Fire-Up-Grill
Last inspected: Sep 8, 2010
67
Score
Fire-Up-Grill has a thin inspection record, with only one visit on file so far. The most recent visit was on Sep 8, 2010. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Fire-Up-Grill's inspection history hasn't been updated since Sep 8, 2010; current conditions may have shifted from what the file shows.
Fire-Up-Grill's latest score of 67 falls below the Chicago average of 81.
1
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 8, 2010
Complaint
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER, VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS ON PREMISES ART TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS
21
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF CUSTOMERS-CITATION ISSUED-SERIOUS
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: HOOD & FILTERS, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS, GRILL, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZER, PREP TABLES, SHELVES, SINKS, MOP SINK & BUCKET AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AND CEILKINGS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR VENTILATION IN WASHROOM
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REFRAIN FROM USING EXPOSED HAND SINK AS A STORAGE UNIT, MUST REMAIN ACCESSIBLE FOR USE
41
67
Frequently Asked Questions
When was Fire-Up-Grill last inspected?
The most recent health inspection at Fire-Up-Grill on file is from Sep 8, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Fire-Up-Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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