Sm Fish and Chicken # 2

5101 S Halsted St, Chicago, IL 60609

Seafood

Last inspected: Sep 29, 2011

100

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Sm Fish and Chicken # 2 was last inspected on Sep 29, 2011. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Sm Fish and Chicken # 2 since Sep 29, 2011, so this file may not reflect current conditions.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 29, 2011

Reinspection

No violations found.

100

Sep 23, 2011

License

5 minor violations.

View 5 violations

Facilities to maintain proper temperature

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 79.8F. MUST REPAIR COOLER TO MAINTAIN 40F OR BELOW.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK. MUST PROVIDE.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED,HIGH WEEDS,TRASH,DEBRIS,WOOD AROUND DUMPSTER AND AROUND BUILDING. MUST CLEAN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SANITIZE ALL EQUIPMENT,DOORS ETC ON PREMISES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPES UNDER 1-COMP SINK,3- COMP SINK. MUST REPAIR.

Frequently Asked Questions

When was Sm Fish and Chicken # 2 last inspected?

The most recent health inspection at Sm Fish and Chicken # 2 on file is from Sep 29, 2011. The public record contains two inspections in total.

Has Sm Fish and Chicken # 2's inspection record improved over time?

Yes. Recent inspections at Sm Fish and Chicken # 2 have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Sm Fish and Chicken # 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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