Extreme Cream Ice Cream

3808 W 26Th St, Chicago, IL 60623
Frozen Desserts
Last inspected: Mar 22, 2010
78
Score
Low Risk

The EXTREME CREAM ICE CREAM facility, located at 3808 W 26th St in Chicago, IL, underwent a low-risk inspection on March 22, 2010. During this inspection, five minor violations were noted. These violations pertained to the presence of a certified food manager, the cleanliness of food and non-food contact equipment, and the condition and cleaning of floors.

1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 22, 2010
Routine
5 minor violations.
78
Violations — Mar 22, 2010 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES WITH CITY CERTIFICATE. CITATION ISSUED 7-38-012 SERIOUS.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, STORAGE SHELVES, AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, EXCESSIVE DEBRIS NOTED.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER MUST WEAR HAIR RESTRAINT.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)