Epic Catering

3146 E 133Rd St, Chicago, IL 60633
Catering
Last inspected: Apr 10, 2013
86
Score
Low Risk

Going back to 2011, Epic Catering has three inspections in the public record. Epic Catering was last inspected on Apr 10, 2013. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Epic Catering's record stops at Apr 10, 2013, more than two years back, so current conditions may differ.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Chicago sits at 81, putting Epic Catering on the better side of that line. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 10, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL RAW WOOD SHELVES IN PREP AND STORAGE AREAS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL LOOSE BASEBOARDS IN REAR STORAGE AREA.
35
86
Jun 12, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS AND DATE ALL PREPARED FOOD IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE ADEQUATE SHELVING FOR STORAGE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED PAINTING IN PREP AND STORAGE AREAS (PEELING PAINT). ELEVATE ALL STOCK AND CONTAINERS OFF FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED CLEANING BEHIND UTENSIL STORAGE RACK. SEAL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE COOLERS AND STORAGE AREAS. ALLOW ADEQUATE SPACE IN COOLERS FOR PROPER AIR CIRCULATION. REMOVE CARDBOARD BOXES FOM UTILITY SINK.
41
74
Aug 2, 2011
License
No violations found.
100

Frequently Asked Questions

When was Epic Catering last inspected?

The most recent health inspection at Epic Catering on file is from Apr 10, 2013. The public record contains three inspections in total.

What is the most common violation at Epic Catering?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Epic Catering.

Has Epic Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Epic Catering have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Epic Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.