Chicago Wingz Around the World 133

3146 E 133Rd St, Chicago, IL 60633

American

Last inspected: Jul 6, 2015

Score

Low Risk

Inspectors have visited Chicago Wingz Around the World 133 four times, with records going back to 2015. The most recent visit was on Jul 6, 2015. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Chicago Wingz Around the World 133 since Jul 6, 2015, so this file may not reflect current conditions.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged two times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 6, 2015

Reinspection

5 minor violations.

View 5 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: THE ABOVE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE REACH IN FREEZER AND THE REACH IN COOLER(S). MAINTAIN SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE MOPSINK

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMP. FAUCET AND AT THE PIPE OF THE 1-COMP. SINK. MAINTAIN.

Food handler requirements met

Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS

Jun 25, 2015

Complaint

8 minor violations.

View 8 violations

Facilities to maintain proper temperature

Inspector notes: FOUND REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 55.2F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE REACH IN COOLER. CHICKEN 55.7F-69.8F, SHRIMP 56.4F, RANCH DRESSING 60.5F, GARLIC 59.9F AND COLESLAW 64.4F. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: OBSERVED A FEMALE EMPLOYEE WASHING MULTI USE UTENSILS AT THE 3-COMPARTMENT SINK AND NOT SANITIZING THEM. INSTRUCTED TO CORRECTLY SET UP THE 3-COMP. SINK AND PROPERLY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS. CRITICAL VIOLATION 7-38-030

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector notes: INSTRUCTED TO OBTAIN CHEMICAL TEST KITS FOR THE 3-COMPARTMENT SINK AND FOR WASH CLOTHS USED TO WIPE SURFACES/EQUIPMENT. SERIOUS VIOLATION 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE REACH IN FREEZER AND THE REACH IN COOLER(S). MAINTAIN SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE MOPSINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMP. FAUCET AND AT THE PIPE OF THE 1-COMP. SINK. MAINTAIN.

Food handler requirements met

Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

Mar 31, 2015

Reinspection

No violations found.

100

Mar 27, 2015

License

3 minor violations.

View 3 violations

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: MUST PROVIDE SOAP AT THE EXPOSE HANDSINK IN REAR PREP AREA

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: OBSERVED THE 3 COMPARTMENT SINK IN POOR REPAIR,TURN HOT WATER ON AND WATER CAME ONTO FLOOR FROM THE GREASE TRAP,LARGE AMOUNTS OF WATER ON FLOOR,INSTRUCTED TO REPAIR SINK,SERIOUS VIOLATION,7-38-030

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK

Frequently Asked Questions

When was Chicago Wingz Around the World 133 last inspected?

The most recent health inspection at Chicago Wingz Around the World 133 on file is from Jul 6, 2015. The public record contains four inspections in total.

What is the most common violation at Chicago Wingz Around the World 133?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Chicago Wingz Around the World 133.

Has Chicago Wingz Around the World 133's inspection record improved over time?

Results have been roughly steady. Inspections at Chicago Wingz Around the World 133 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chicago Wingz Around the World 133 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Darcy's Dogs & Shrimp Shack

3146 E 133Rd St

Score: 100 — Low Risk

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