En Hakkore 2.0
Last inspected: Jul 21, 2025
90
Score
Public records show 11 inspections at En Hakkore 2.0 stretching back to 2016. En Hakkore 2.0 was last inspected on Jul 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to four violations per visit.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited seven times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 21, 2025
Routine
2 minor violations.
View 2 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: Open employees drink containers on prep table, instructed to keep off food production table.
6
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: damaged Window sill behind 3-comp sink used to place we utensils, instructed to provide non absorbent smooth surface
47
90
Oct 10, 2024
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE INSIDE OF THEM.
49
95
Oct 3, 2024
Routine
5 major violations. 3 minor violations.
View 8 violations
Variance obtained for specialized processing methods
Inspector notes: OBSERVED NO VALID pH TEST FUR SUSHI RICE ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CURRENT pH TEST (LESS THAN 5 YEARS OLD) ON THE PREMISES FOR SUSHI RICE. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
32
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE EXPOSED HAND WASHING SINK AT THE FRONT SERVICE STATION NOT ACCESSIBLE FOR USE. A DISH DRYING RACK WAS PLACED OVER THE TOP OF THE HAND-WASHING SINK BASIN WITH DISHES DRYING ON TOP OF THE RACK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE PRINTED MENU AND MENU BOARD TO INFORM THE CUSTOMER REGARDING CONSUMING RAW OR UNDERCOOKED FOODS. MANAGEMENT WAS INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT. MUST PROVIDES A REMINDER STATEMENT ON THE MENU BOARD. MUST INCLUDE THE FOLLOWING STATEMENT BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2587440 ON 12/27/23 NOT CORRECTED: 57 - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED NO VALID pH TEST FUR SUSHI RICE ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CURRENT pH TEST (LESS THAN 5 YEARS OLD) ON THE PREMISES FOR SUSHI RICE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
29
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE INSIDE OF THEM.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: CLEAN THE GREASE ON TOP OF THE GREASE STORAGE CONTAINER OUTSIDE OF THE RESTAURANT.
54
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE A VALID ALLERGEN TRAINING CERTIFICATE.
58
52
Dec 27, 2023
Routine
2 major violations. 13 minor violations.
View 15 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER FROM 11:05AM TO 11:55AM WHILE TCS FOODS SUCH AS TUNA WERE PREPARED. AT 11:55AM CERTIFIED MANAGER JONGPIL PARK ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR IN THE BASEMENT STORAGE AREA AND BEHIND BAR AREA LEADING TO THE BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNT OUT LIGHT BULB IN THE MAIN PREP LINE. INSTRUCTED TO REPLACE
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Approved thawing methods used
Inspector notes: OBSERVED FROZEN MEAT THAWING IN BOX IN THE BASEMENT. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
35
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD IN REAR PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
39
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BASEMENT. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME INSIDE FRYER CABINETS LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET IN THE FREEZER IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON COLD HOLDING COOLERS IN PREP AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
43
Aug 23, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 05/06/2019 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR IN THE BASEMENT STORAGE AREA AND BEHIND BAR AREA LEADING TO THE BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DUST/DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
57
74
May 21, 2020
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO DOCUMENTATION INDICATING THAT FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED OBTAIN A LETTER FROM FISH DISTRIBUTOR INDICATING THAT ALL FISH USED IN SUSHI AND POKE SELECTIONS HAVE BEEN FROZEN FOR PARASITE DESTRUCTION IN ACCORDANCE WITH THE LAW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
14
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HAND WASH SINK IN REAR KITCHEN PREP AREA CONNECTED TO A POWER WASHER VIA A LONG GREEN RUBBER HOSE RENDERING THE HAND WASH SINK UNABLE TO BE USED FOR IT'S INTENDED PURPOSE. MANAGEMENT VOLUNTARILY REMOVED HOSE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASH SINKS FREE AND OPEN FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO INTERNAL THERMOMETER IN PREP COOLER LOCATED IN REAR KITCHEN CONTAINING SWEET POTATOES AND SHRIMP. INSTRUCTED TO INSTALL AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME INSIDE FRYER CABINETS LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A SLOW DRAINING EXPOSED HAND SINK LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN EITHER OF THE 2 UNISEX TOILET ROOMS LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED A BUILD UP OF GREASE AND GRIME ON EXTERIOR OF USED COOKING OIL CAN LOCATED IN ALLEY BEHIND FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD SERVICE MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLY WITH FOOD ALLERGEN TRAINING. REPEAT CORE VIOLATION.
58
52
Jul 11, 2019
License
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO PROVIDE STOPPERS AT THE 3-COMPARTMENT SINK IN FRONT SERVICE STATION AREA AND MUST MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3-COMPARTMENT SINK DRAINING SLOW IN REAR PREP/DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN DUST ACCUMULATION ON CEILING ABOVE PREP TABLES IN FOOD PREPARATION AREA,
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD SERVICE MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLY WITH FOOD ALLERGEN TRAINING.
58
70
May 24, 2019
Routine
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED RAW UNDERCOOKED FOODS SALMON ARE SERVED OR SOLD AND THERE IS NO CONSUMER ADVISORY THE FOOD ITEMS IS NOT DISCLOSED, OR THERE IS NO REMINDER STATEMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERFED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT, UNDERNEATH REAR STORAGE SHELVING AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MSUT REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND MUST MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUTED TO PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERFVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLY WITH FOOD ALLERGEN TRAINING.
58
43
Jan 31, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DUST BUILDUP ON THE WATER LINES UNDER THE 3-COMPARTMENT SINK AT THE BAR, DUST BUILDUP ON THE LIGHT SHIELDS UNDER THE HOODVENT AND THE HEAT LAMPS OVER THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE & FOOD DEBRIS BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED LETTUCE ON THE FLOOR BEHIND THE REACH-IN COOLER IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILDUP ON THE CEILING VENTS ABOVE THE PREP AREA AND ALSO THE SURROUNDING CEILING TILES.
35
82
Mar 11, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PIECES OF RAW WOOD WITH POROUS SURFACE PLACED BEHIND THE PREP COOLER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK AT FRONT JUICE BAR,INSTRUCTED TO PROVIDE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE INSIDE THE BOTTOM PART OF DEEP FRYER.BURNED FOOD DEBRIS INSIDE THE TWO OVENS,INSTRUCTED TO CLEAN AND MAINTAIN UPPER PART OF ICE MACHINE START TO SHOW SIGNS OF ACCUMULATION OF DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: UNEVEN / BROKEN CEMENT FLOOR INSIDE THE WALK-IN COOLER IN THE BASEMENT BY THE DOOR,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BLACK SLIME INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT JUICE BAR,INSTRUCTED TO CLEAN AND MAINTAIN SPILLAGE UNDER SHELF INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN CEILING ABOVE AND BY(RIGHT SIDE) THE ICE MACHINE IN BASEMENT,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE WALL BRICKS BEHIND THE JUICE BAR ARE CRUMBLING ON THE TOUCH INSTRUCTED TO SEAL HOLE ON WALL UNDER THE WASH BOWL AROUND DISCHARGE WATER PIPE AT WEST WASHROOM,INSTRUCTED TO SEAL
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DUST BUILD-UP ON VENT COVER INSIDE BOTH WASH ROOMS,INSTRUCTED TO CLEAN AND MAINTAIN
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: THE MIDDLE STORAGE ROOM (WERE OFFICE IS LOCATED)IN THE BASEMENT IS EXTREMELY CLUTTERED,WITH WOOD CONSTRUCTION MATERIALS SINKS ETC.INSTRUCTED TO RE-ORGANIZE AREA AND ELEVATE FROM FLOOR 6"ITEMS NEEDED
41
74
Mar 9, 2016
License
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER IN THE KITCHEN ACCROSS THE COOKING EQUIPMENT MAINTAINS AIR TEMP OF 44.4F- 45.6F AND 46.3F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PIECES OF RAW WOOD WITH POROUS SURFACE PLACED BEHIND THE PREP COOLER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK AT FRONT JUICE BAR,INSTRUCTED TO PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE INSIDE THE BOTTOM PART OF DEEP FRYER.BURNED FOOD DEBRIS INSIDE THE TWO OVENS,INSTRUCTED TO CLEAN AND MAINTAIN UPPER PART OF ICE MACHINE START TO SHOW SIGNS OF ACCUMULATION OF DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: UNEVEN / BROKEN CEMENT FLOOR INSIDE THE WALK-IN COOLER IN THE BASEMENT BY THE DOOR,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BLACK SLIME INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT JUICE BAR,INSTRUCTED TO CLEAN AND MAINTAIN SPILLAGE UNDER SHELF INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN CEILING ABOVE AND BY(RIGHT SIDE) THE ICE MACHINE IN BASEMENT,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE WALL BRICKS BEHIND THE JUICE BAR ARE CRUMBLING ON THE TOUCH INSTRUCTED TO SEAL HOLE ON WALL UNDER THE WASH BOWL AROUND DISCHARGE WATER PIPE AT WEST WASHROOM,INSTRUCTED TO SEAL
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DUST BUILD-UP ON VENT COVER INSIDE BOTH WASH ROOMS,INSTRUCTED TO CLEAN AND MAINTAIN
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: THE MIDDLE STORAGE ROOM (WERE OFFICE IS LOCATED)IN THE BASEMENT IS EXTREMELY CLUTTERED,WITH WOOD CONSTRUCTION MATERIALS SINKS ETC.INSTRUCTED TO RE-ORGANIZE AREA AND ELEVATE FROM FLOOR 6"ITEMS NEEDED.
41
70
Frequently Asked Questions
When was En Hakkore 2.0 last inspected?
The most recent health inspection at En Hakkore 2.0 on file is from Jul 21, 2025. The public record contains 11 inspections in total.
What is the most common violation at En Hakkore 2.0?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at En Hakkore 2.0.
Has En Hakkore 2.0's inspection record improved over time?
Yes. Recent inspections at En Hakkore 2.0 have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at En Hakkore 2.0 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is En Hakkore 2.0 inspected?
Based on the inspection history on file, En Hakkore 2.0 is inspected roughly once per year on average.
Nearby Restaurants