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Azzurra Enotavola — Mondo Meatball

1467 N Milwaukee Ave, Chicago, IL 60622
Italian
Last inspected: May 26, 2015
86
Score
Low Risk

The health department has logged four inspections at Azzurra Enotavola — Mondo Meatball, the earliest from 2013. The newest entry in the record is dated May 26, 2015. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Azzurra Enotavola — Mondo Meatball since May 26, 2015, so this file may not reflect current conditions.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing four times across the record.

Azzurra Enotavola — Mondo Meatball's latest score of 86 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 26, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS IN NEED OF REPLACING ON REACH IN COOLER. MUST CORRECT AND MAINTAIN
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WATER (WINE) BOTTLE IN NEED OF REPLACING DUE TO PROPERLY WASH, RINSE AND SANITIZING. MUST CORRECT AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILE AT FRONT BAR AREA IN NEED OF REPAIR. FLOORS IN BASEMENT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
86
May 15, 2014
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA.
41
95
Oct 11, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Exposed raw wood on front bar storage cabinet. Instructed to apply non-toxic sealant to surface.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Plumbers puddy inside three compartment sink in bar. Instructed to remove toxic substance. Exposed handsink next to three compartment sink in bar area. Instructed to install shield between both sinks. Ventilation not working in women's toilet room. Instructed to repair exhaust fan.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside walk-in cooler. Instructed to provide thermometer visible inside all coolers.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
43
82
Oct 10, 2013
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: Prep cooler in kitchen not working. Internal temperature 50.6 F. Instructed to repair cooler and have all coolers at 40 F or below.
2
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Outide garbage area not maintained or rodent proof. Observed overflowing garbage, lids not tight fitting creating rodent and insect nuisance. Instructed to keep lids tight fitting and maintain area to prevent rodent and insects.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Exposed raw wood on front bar storage cabinet. Instructed to apply non-toxic sealant to surface.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Plumbers puddy inside three compartment sink in bar. Instructed to remove toxic substance. Exposed handsink next to three compartment sink in bar area. Instructed to install shield between both sinks. Ventilation not working in women's toilet room. Instructed to repair exhaust fan.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside walk-in cooler. Instructed to provide thermometer visible inside all coolers.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
43
74

Frequently Asked Questions

When was Azzurra Enotavola — Mondo Meatball last inspected?

The most recent health inspection at Azzurra Enotavola — Mondo Meatball on file is from May 26, 2015. The public record contains four inspections in total.

What is the most common violation at Azzurra Enotavola — Mondo Meatball?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Azzurra Enotavola — Mondo Meatball.

Has Azzurra Enotavola — Mondo Meatball's inspection record improved over time?

Results have been roughly steady. Inspections at Azzurra Enotavola — Mondo Meatball have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Azzurra Enotavola — Mondo Meatball means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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