Ellen's Kitchen — Taqueria & Bar
Last inspected: Aug 26, 2016
67
Score
Across the available record, Ellen's Kitchen — Taqueria & Bar has 15 inspections on file, the first dated 2010. Ellen's Kitchen — Taqueria & Bar was last inspected on Aug 26, 2016. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Aug 26, 2016, so take the current picture with that in mind.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded 14 times.
The city-wide average sits at 81, which Ellen's Kitchen — Taqueria & Bar's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
15
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 26, 2016
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT AREA
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REACH IN COOLERS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,,OVERHEAD SHELVING UNITS IN KITCHEN,UNUSED COOLER,BAR BEER COOLER,ALL REACH IN COOLERS AND FREEZERS IN BASEMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT DISH WASHING AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM WALLS , CEILING & FILTERS IN PREP AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN PREP AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,BACKFLOW DEVICE ON ICE MACHINE
38
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET. MUST ENROLL AND MAINTAIN
45
67
Aug 19, 2016
Routine
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 1ST FL. PREP AREA 2- DOOR REACH IN COOLER AT 52.2F.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLH HAZARDOUS FOODS 5LBS. BEEF 45.1F,4LBS. CHICKEN 48.5F,5LBS.FISH 48.2F STORED INSIDE ABOVE MENTIONED COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.14LBS. $160.(CRITICAL 7-38-005A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.40 OR MORE RAT DROPPING SCATTERED ON FLOOR NEXT TO HOT WATER TANK,IN PATIO STORAGE AREA,UNDER SMOKER IN BASEMENT,UNDER CHAIR IN DRY FOOD STORAGE AREA.ALSO FRONT DOORS HAS APPX."1" GAP IN CENTER OF DOUBLE DOORS BOTH LOWER CORNERS ,ALONG TOP OF LEFT DOOR,SIDE DOOR TO ADJACENT APARTMENT ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/16.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT AREA
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR REACH IN COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,,OVERHEAD SHELVING UNITS IN KITCHEN,UNUSED COOLER,BAR BEER COOLER,ALL REACH IN COOLERS AND FREEZER IN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT DISH WASHING AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DEBRI FROM WALLS , CEILING & FILTERS IN PREP AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASE IN PREP AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,BACKFLOW DEVICE ON ICE MACHINE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HOOKS TO HANG WET MOPS
42
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET. MUST ENROLL AND MAINTAIN
45
55
Nov 10, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED WATER ON FLOOR OF BASEMENT BEHIND SMOKER. REMOVE WATER AND MAINTAIN IN A DRY CONDITION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN DISREPAIR BEHIND LARGE SMOKER IN BASEMENT. REPAIR WALL AND MAINTAIN. RECAULK IN BETWEEN EXPOSED HAND SINK AND WALL IN KITHCEN. MAINTAIN
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CONTINUE TO DECLUTTER ROOM IN BASEMENT WITH SUMP PUMP TO ALLOW PEST CONTROL ACCESS.
41
86
Nov 6, 2015
Routine
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK IN BASEMENT REMOVED. BASEMENT CONTAINS 3 COMPARTMENT SINK FOR DISHWASHING AND LARGE SMOKER FOR MEATS. EXPOSED HANDSINK MUST BE REINSTALLED IN BASEMENT WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED EXPOSED HAND SINK BEHIND BAR WITH SERIOUS LEAK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN EXPOSED HAND SINK. 2 DAYS GIVEN TO REINSTALL EXPOSED HAND SINK AND REPAIR EXPOSED HAND SINK BEHIND BAR. CRITICAL VIOLATION 7-38-030
11
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED WATER ON FLOOR OF BASEMENT BEHIND SMOKER. REMOVE WATER AND MAINTAIN IN A DRY CONDITION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN DISREPAIR BEHIND LARGE SMOKER IN BASEMENT. REPAIR WALL AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RECAULK IN BETWEEN EXPOSED HAND SINK AND WALL IN KITHCEN. MAINTAIN
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CONTINUE TO DECLUTTER ROOM IN BASEMENT WITH SUMP PUMP TO ALLOW PEST CONTROL ACCESS.
41
78
Dec 5, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPEN CRACK/CREVICE BETWEEN THE WALL AND THE EXPOSED HAND SINK IN THE FIRST FLOOR KITCHEN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE THE BROKEN SINK STOPPER FOR THE BASEMENT THREE COMPARTMENT SINK.
38
86
Mar 21, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES ON RACK USED FOR UTENSILS BY THE ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED LOOSE RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING WITH FOOD SPILLS,GREASE,FOOD PARTICLES AND DIRT: INSIDE SERVICE COOLER USED FOR DRY STORAGE AT THE FIRST FLOOR KITCHEN,INSIDE ELECTRICAL UNIT OF DEEP FRYER,UPPER COMPARTMENT OF ICE MACHINE,BROILER (INTERIOR AND EXTERIOR) AND INSIDE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, FOOD DEBRIS GREASE ESPECIALLY AT THE BASEMENT FOOD PREP AREA, DRY STORAGE AT SAME, STAIRWAYS LEADING TO THE BASEMENT, FIRST FLOOR KITCHEN AND AT THE BAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND WALLS ESPECIALLY UNDERNEATH THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
35
82
Mar 7, 2014
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALL BASE AND ON LEDGING AROUND AND BEHIND THE SMOKER OVEN, BY THE DRY STORAGE AT THE REAR; ALL AT THE BASEMENT FOOD PREP AREA AND ALONG WALL AT THE BAR FOOD PREP AREA ON FIRST FLOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: NOTED WATER DRAINING SLOWLY AT THE ALL COMPARTMENTS OF THE 3 COMPARTMENT SINK OF BASEMENT FOOD PREP AREA. (WASTE WATER (FOOD PARTICLES)BACKS UP INTO THE SINKS AND GRADUALLY RECEDES). INSTRUCTED TO CONSULT WITH PLUMBING SERVICE FOR REPAIRS AND MAINTENANCE.PREMISES USES 3 COMPARTMENT SINK FOR CLEANING DISHES AND UTENSILS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES ON RACK USED FOR UTENSILS BY THE ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED LOOSE RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING WITH FOOD SPILLS,GREASE,FOOD PARTICLES AND DIRT: INSIDE SERVICE COOLER USED FOR DRY STORAGE AT THE FIRST FLOOR KITCHEN,INSIDE ELECTRICAL UNIT OF DEEP FRYER,UPPER COMPARTMENT OF ICE MACHINE,BROILER (INTERIOR AND EXTERIOR) AND INSIDE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, FOOD DEBRIS GREASE ESPECIALLY AT THE BASEMENT FOOD PREP AREA, DRY STORAGE AT SAME, STAIRWAYS LEADING TO THE BASEMENT, FIRST FLOOR KITCHEN AND AT THE BAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AND WALLS ESPECIALLY UNDERNEATH THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
70
Jul 18, 2013
Routine
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN COOLER FOUND AT 54.7F WITH FOODS SUCH AS BEEF AT 50.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW C.D.P.H. CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 5 LBS PORK AT 52.3F, 40LBS BEEF AT 50.6F, 7LBS BACON AT 54.1F, 75LBS CHEESE AT 50.4F, MANAGEMENT STATES ESTIMATED VALUE TO BE $300.00. ALL FOODS DISCARDED.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOODS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKET ON BASEMENT TALL REACH-IN COOLER. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAIN UNDER BASEMENT THREE COMPARTMENT SINK DIRTY. MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLES IN WALLS OF EMPLOYEE WASHROOM. MUST SEAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST NOT USE COCA COLA CAN AS PIPING EXTENSION UNDER BAR THREE COMPARTMENT SINK. MUST REPAIR PLUMBING WITH PROPER MATERIALS. DIRTY MOP SINK. MUST CLEAN. COLD WATER DOES NOT TURN OFF AT EXPOSED HAND SINK BEHIND BAR. MUST REPAIR. ONE COMPARTMENT PREP SINK IN BASEMENT PREP WITHOUT HOT OR COLD WATER. MUST REPAIR OR REMOVE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED DEEP FRYER IN BASEMENT MUST BE REMOVED OR STORED CLEAN. ALL UNNECESSARY ARTICLES STORED IN BASEMENT CLOSET MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
43
61
May 4, 2012
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN AND REPAINT THE WALLS AND CEILING OF THE BASEMENT PREP AREA AND 1ST FLOOR PREP AREA.
35
95
Apr 27, 2012
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE BAR, DINING AREA AND BASEMENT PREP AREA. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS, CEILING AND BEHIND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-030.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BAR AND BASEMENT PREP AREA AND MAINTAIN THE FLOOR DRY BEHIND THE BAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALLS AND CEILING OF THE BASEMENT PREP AREA AND 1ST FLOOR PREP AREA.
35
82
Apr 26, 2012
Complaint
No violations found.
100
Nov 9, 2011
Tag Removal
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DIRTY BULK STORAGE BIN IN BASEMENT WITH SPICE SPILLAGE. MUST CLEAN. DIRTY SPICE CONTAINERS ON METAL RACK SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR AND EXTERIOR ALL COOKING EQUIPMENT THROUGHOUT BOTH PREP WITH GREASE AND FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN. EXTERIOR BAR KEG COOLERS DIRTY, MUST CLEAN. DIRTY MEAT GRINDER ON STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT 1ST FLOOR KITCHEN WITH GREASE AND FOOD DEBRIS. FLOORS THROUGHOUT BASEMENT WITH DEBRIS BEHIND COOLERS. ALL STORED ITEMS IN BASEMENT IN ALL AREAS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MUST NOT STORE CLEAN POTS/PANS ON FLOOR. FLOOR DRAIN BEHIND BAR AND IN BASEMENT UNDER THREE COMPARTMENT SINK DIRTY. DAMAGED/MISSING BASEBOARDS IN 1ST FLOOR KITCHEN, MUST REPAIR/REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CHIPPED PLASTER ON WALL IN 1ST FLOOR KITCHEN. EXCESSIVE GREASE ON WALLS AND CEILINGS IN BOTH 1ST AND BASEMENT PREP AREAS. ALL WALL AND CEILING VENT COVERS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD INSIDE 1ST FLOOR KITCHEN TALL REACH-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FOLLOWING SINKS DIRTY AND STAINED. BAR THREE COMPARTMENT SINK, BOTH BAR AND 1ST FLOOR EXPOSED HAND SINKS. MUST CLEAN AND MAINTAIN ALL.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR 1ST FLOOR KITCHEN PREP TABLE COOLER.
40
67
Oct 21, 2011
Routine
10 minor violations.
View 10 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR BASEMENT ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE THROUGHOUT AND DRIPPING INTO ICE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, C.D.P.H. CONTACTED BY FAX REQUEST AT 312-746-4240 FOR INSPECTION AND TAG REMOVAL.
4
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. MANAGEMENT STATES DISH MACHINE IS NOT USED AND NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSING SANITIZER AND INSIDE CLEANED OF ALL FOOD DEBRIS AND ACCUMULATED SLIME ON INTERIOR WALLS REMOVED. NO CITATION ISSUED. FAX REQUEST FOR INSPECTION TO 312-746-4240.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY BULK STORAGE BIN IN BASEMENT WITH SPICE SPILLAGE. MUST CLEAN. DIRTY SPICE CONTAINERS ON METAL RACK SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR ALL COOKING EQUIPMENT THROUGHOUT BOTH PREP WITH GREASE AND FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN. EXTERIOR BAR KEG COOLERS DIRTY, MUST CLEAN. DIRTY MEAT GRINDER ON STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT 1ST FLOOR KITCHEN WITH GREASE AND FOOD DEBRIS. FLOORS THROUGHOUT BASEMENT WITH DEBRIS BEHIND COOLERS. ALL STORED ITEMS IN BASEMENT IN ALL AREAS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MUST NOT STORE CLEAN POTS/PANS ON FLOOR. FLOOR DRAIN BEHIND BAR AND IN BASEMENT UNDER THREE COMPARTMENT SINK DIRTY. DAMAGED/MISSING BASEBOARDS IN 1ST FLOOR KITCHEN, MUST REPAIR/REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CHIPPED PLASTER ON WALL IN 1ST FLOOR KITCHEN. EXCESSIVE GREASE ON WALLS AND CEILINGS IN BOTH 1ST AND BASEMENT PREP AREAS. ALL WALL AND CEILING VENT COVERS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD INSIDE 1ST FLOOR KITCHEN TALL REACH-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING SINKS DIRTY AND STAINED. BAR THREE COMPARTMENT SINK, BOTH BAR AND 1ST FLOOR EXPOSED HAND SINKS. MUST CLEAN AND MAINTAIN ALL.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR 1ST FLOOR KITCHEN PREP TABLE COOLER.
40
61
Jun 9, 2010
Reinspection
No violations found.
100
Jun 8, 2010
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 1ST FLOOR LINE COOLER MUST MAINTAIN TEMPERATURE OF 40F OR BELOW.
2
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE MUST REACH 180F OR HIGHER.
8
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER THROUGHOUT.
9
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NO SEPARATION BETWEEN 2ND FLOOR APARTMENT TENANT ENTRANCE AND RETAIL FOOD ESTABLISHMENT. MUST PROVIDE DOOR WITH TIGHT FITTING SEAL ON ALL SIDES SEPARATING 2ND FLOOR LIVING QUARTERS AND RETAIL FOOD ESTABLISHMENT.
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS AND CEILINGS THROUGHOUT MUST SEAL ALL HOLES, OPENINGS, CRACKS AND CREVICES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BASEMENT EMPLOYEE WASHROOM MUST HAVE SELF CLOSING DEVICE.
37
74
Frequently Asked Questions
When was Ellen's Kitchen — Taqueria & Bar last inspected?
The most recent health inspection at Ellen's Kitchen — Taqueria & Bar on file is from Aug 26, 2016. The public record contains 15 inspections in total.
What is the most common violation at Ellen's Kitchen — Taqueria & Bar?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 14 times, more than any other issue at Ellen's Kitchen — Taqueria & Bar.
Has Ellen's Kitchen — Taqueria & Bar's inspection record improved over time?
No. Recent inspections at Ellen's Kitchen — Taqueria & Bar have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ellen's Kitchen — Taqueria & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants