Anor
Last inspected: Jul 19, 2024
61
Score
Anor appears in inspection records four times, starting in 2023. The most recent report on file is from Jul 19, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around 15 violations to closer to eight violations per visit.
Across the inspection history, “non-food/food contact surfaces clean” is the issue that surfaces most often, recorded six times.
By comparison, the average Chicago facility scores 81, putting Anor on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 19, 2024
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON INCHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS RIBEYE SREAK, SHASHLIK CHICKEN. LULA KEBABA SHASHLIK LAMB ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS AREA BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE SPLASH GUARD ON THE RIGHT SIDE OF EXPOSED HAND WASHING SINK AND PREP TABLE IN FRONT KITCHEN PREP AREA.
39
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING FOOD ITEMS IN KITCHEN FOOD PREP AREA
45
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TIN FOIL OR CARDBOARD INSIDE COOLERS, MUST BE SMOOTH CLEANABLE SURFACES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF CLIUTTER INSIDE UNUSED WALK-IN COOLERS AND REAR STORAGE AREA IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINS IN FOOD PREP AREA OR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.
56
61
Jul 10, 2024
Routine
1 critical violation. 6 major violations. 22 minor violations.
View 29 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS ON PREMISES. OBSERVED A CONTAINER OF COOKED FRIED RICE STORED AT ROOM TEMPERATURES AT 101.0F, A CONTAINER OF COOKED BEEF ON BOTTOM OF FRONT PREP TABLE IN KITCHEN FOOD PREPARATION AREA AT 90.3F ALSO OBSERVED A DOZEN OF EGGS STORED ON FLOOR INSIDE UNUSED WALK-IN COOLER AT 80.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 50LBS FOOD VALUE $250. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS RIBEYE SREAK, SHASHLIK CHICKEN. LULA KEBABA SHASHLIK LAMB ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES TCS FOODS AREA BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS WAS PROVIDED AT THE EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND EXPOSED HAND WASHING SINK IN PREP/DISHWASHING AREA LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATIOM. 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT PREP/DISHWASHING AREA. MANAGER INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED SOAP DURING INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLES IN THE EMPLOYEE UNUSEX WASHROOM. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF CLIUTTER INSIDE UNUSED WALK-IN COOLERS AND REAR STORAGE AREA IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BIG OPENING INTO WALL NEXT TO EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREPARATION AREA. MUST SEAL AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN THE EMPLOYEE AND CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINS IN FOOD PREP AREA OR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.
56
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE PROOF OF TRAINING FOR ALLEMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE WASHROOM AND FRONT BAR EXPOSED HAND WASHING SINK. MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE SPLASH GUARD ON THE RIGHT SIDE OF EXPOSED HAND WASHING SINK AND PREP TABLE IN FRONT KITCHEN PREP AREA.
39
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES IN KITCHEN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED SOILED LINENS BEING STORED HANGING OVER THE FRONT PREP HAND WASHING SINK. MUST PROPERLY STORE SOILED LINENS.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING FOOD ITEMS IN KITCHEN FOOD PREP AREA.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK LOCATED IN THE BASEMENT PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING STOPPERS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILD UP INSIDE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST REMOVE ICE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND DIRT BUILD UP IN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE 2-DOOR PREP COOLER IN KITCHEN FOOD PREPARATION AREA/ MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TIN FOIL OR CARDBOARD INSIDE COOLERS, MUST BE SMOOTH CLEANABLE SURFACES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
53
16
Jul 14, 2023
Reinspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11--- MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE SERVER STATION HAND WASHING SINK.
39
95
Jun 29, 2023
License
2 critical violations. 12 major violations. 5 minor violations.
View 19 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED 2 PREP COOLERS UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. COOKS LINE ONE DOOR COOLER ABOVE 70F AND THE BASEMENT TWO DOOR REACH-IN NOT ON/OPERATING. MUST MAINTAIN ALL COOLERS AT 41F OR BELOW OR REMOVE FROM THE PREMISES. PRIORITY VIOLATION.
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED THE LOW TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH WASHING MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. OBSERVED 10 PPM CHLORINE. MUST PROVIDE THE APPROPRIATE SANITIZATION LEVEL AT THE DISH MACHINE. PRIORITY VIOLATION.
16
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST MAKE THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP/DISH ACCESSIBLE FOR THE DISH WASHING AREA BY REMOVING EITHER THE WALL MOUNTED SHELVING OR METAL PREP TABLE THAT ARE BLOCKING A CLEAR PATH/ACCESS TO THE SINK FROM THE DISH AREA. PRIORITY FOUNDATION VIOLATION.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR UPPER WATER RESERVOIR OF THE BASEMENT ICE MACHINE NOTED WITH BLACK SUBSTANCE ON ICE FOR CONSUMPTION SURFACES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: NO MENU ON SITE FOR REVIEW. OWNER STATES MEATS AND EGGS WITH BE OFFERED COOKED TO ORDER. WHEN MENUS ARE AVAILABLE INSTRUCTED TO PROVIDE A CONSUMER ADVISORY THAT REMINDS AND DISCLOSES CONSUMERS OF THE HEALTH RISK OF CONSUMING RAW OR UNDERCOOKED ANIMAL ORIGIN FOODS SUCH AS MEATS AND EGGS. PRIORITY FOUNDATION VIOLATION.
25
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A LOG BOOK. PRIORITY FOUNDATION VIOLATION.
38
Insects, rodents, & animals not present
Inspector notes: NOTED APPROXIMATELY 20 TO 30 RAT DROPPINGS THROUGHOUT THE BASEMENT HVAC/WATER HEATER STORAGE ROOM. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHLORINE CHEMICAL TEST STRIPS AVAILABLE FOR THE LOW TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
48
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FOOD COOKING EQUIPMENT (POTS) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. MUST REMOVE ALL OVERSIZED POTS/PANS OR PROVIDE A SINK LARGE ENOUGH TO ACCOMODATE AND ENABLE WASHING, RINSING AND SANITIZING. PRIORITY FOUNDATION VIOLATION
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NO OUTSIDE FOOD WASTE RECEPTACLES FOR ESTABLISHMENT. MUST PROVIDE WITH BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION VIOLATION.
54
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE SERVER STATION HAND WASHING SINK.
39
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT ALL CLOSETS AND STORAGE ROOMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.
45
Non-food/food contact surfaces clean
Inspector notes: MUST REMOVE FROM ALL METAL SURFACES OF EQUIPMENT AND ICE BINS THE PEELING PLASTIC USED AS A PROTECTANT.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE BASEMENT PREP. SURFACES MUST BE SMOOTH AND CLEANABLE.---RAW PRESSED WOOD SHELVING THROUGHOUT ALL PREP AREAS MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
49
Non-food/food contact surfaces clean
Inspector notes: NOTED DIRTY, RUSTY BLADE ON THE TABLE TOP CAN OPENER. MUST CLEAN OR REPLACE.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY FLOOR DRAINS UNDER THE BAR 4-COMPARTMENT SINK AND DRAINS THROUGHOUT THE DISH ROOM. MUST CLEAN AND MAINTAIN.----NOTED OPEN SEAM IN KITCHEN WALL AT THE STAIRWELL TO THE BASEMENT PREP. MUST SEAL.----ALL UNEVEN EXPANDING SPRAY FOAM SEALANT THROUGHOUT THE WALLS OF THE BASEMENT PREP AND DRY FOOD STORAGE MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.
55
17
Frequently Asked Questions
When was Anor last inspected?
The most recent health inspection at Anor on file is from Jul 19, 2024. The public record contains four inspections in total.
What is the most common violation at Anor?
Across the inspection record, “non-food/food contact surfaces clean” has been cited six times, more than any other issue at Anor.
Has Anor's inspection record improved over time?
Yes. Recent inspections at Anor have averaged around eight violations per visit, down from roughly 15 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Anor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants