El Quetzal Restaurant
Last inspected: Mar 12, 2020
74
Score
EL QUETZAL RESTAURANT, located at 9625 S Ewing Ave in Chicago, IL, underwent a moderate risk inspection on March 12, 2020. The inspection report documented two major and two minor violations. Specific areas of concern included management responsibilities, procedures for diarrheal events, and ventilation and lighting.
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Inspections
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Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 12, 2020
License
2 major violations. 2 minor violations.
74
Violations — Mar 12, 2020 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
5
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED NON-FUNCTIONING LIGHT IN DISPLAY COOLER LOCATED BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE WORKING LIGHT IN UNIT.
56
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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