El Pueblito Aliah

6712 N Clark St, Chicago, IL 60626
Mexican / Latin
Last inspected: Oct 5, 2017
90
Score
Low Risk

The health department has logged 21 inspections at El Pueblito Aliah, the earliest from 2010. The newest entry in the record is dated Oct 5, 2017. Low risk means the most recent visit produced few or no significant findings. Note that El Pueblito Aliah's inspection history hasn't been updated since Oct 5, 2017; current conditions may have shifted from what the file shows.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing 16 times across the record.

Among Chicago restaurants, the typical score is 81; El Pueblito Aliah is comfortably above that bar. Overall, the inspection record reads well.

21
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 5, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED FRYER CABINET GREASY AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN FRYER CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED MISSING FLOOR TILES AT HOT LINE/FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL FLOR TILES.
34
90
Feb 10, 2017
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED POTS AND PAN NOT PROPERLY STORED AT REAR DRY STORAGE AREA. INSTUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS.INVERT AFTER SAITIZING.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CARDBOARD LINERS ON SHELVING AT DRY STORAGE. INSTRUCTED TO REMOVE AT ONCE AND THAT ONLY SMOOTH LIGHT COLORED SMOOTH SURFACES MAY BE USED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF ICE MACHINE AT REAR NEEDS CLEANING TO REMOVE FOOD DEPOSITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED OPENING AT FLOOR AND WALLBASE BEHIND PREP TABLE ADJACENT 3-COMP SINK.INSTRUCTED TO SEAL UP HOLE TO PREVENT THE ENTRY OF PESTS ALSO HIDING PLACES FOR SAME.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED MISSING LIGHT SHIELD ADJACENT AND ABOVE THREE DOOR REFRIGERATOR AT FOOD PREP AREA. INSTRUCTED TO PROVIDE SHIELD ALSO NOTED DIRTY LIGHT SHIELDS AT REAR DRY STORAGE AREA.INSTRUCTED TO CLEAN.
36
Food handler requirements met
Inspector notes: FOODHANDLER REQUIREMENTS NOT MET.
45
74
May 24, 2016
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN REAR STORAGE AREA WITH PEELING PAINT AND SMALL HOLES. ALSO, FILTERS HAVE GREASE AND DUST BUILD UP. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPPING FOOD IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN.
42
90
Apr 7, 2016
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN REAR STORAGE AREA WITH PEELING PAINT AND SMALL HOLES. ALSO, FILTERS HAVE GREASE AND DUST BUILD UP. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT IN CUSTOMER SEATING AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
36
90
Jan 26, 2016
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS WITH DARK BLACK GROOVES, INSTRUCTED TO REPAIR OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD-UP AND/OR DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF THE ICE MACHINE LOCATED IN REAR STORAGE, AND SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED FLOOR TILE IN THE PREP AREA, FLOOR IN THE DRY STORAGE AREA HAS PEELING PAINT, BASEMENT FLOOR IS DIRTY, AND FLOORS UNDER ALL HEAVY EQUIPMENT HAS GREASE AND DEBRIS. INSTRUCTED TO CLEAN, PAINT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE HOODS WITH GREASE BUILD-UP, DIRTY WALL BEHIND GRILL, CEILING VENT IN CUSTOMER SEATING AREA HAS DUST BUILD-UP, ALSO, CRACKED AND HANGING CEILING TILE IN THE BSMT TOILET ROOM INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DEBRIS IN LIGHT SHEILDS LOCATED IN DRY STORAGE, INSTRUCTED TO CLEAN AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LOOSE FAUCET ON HAND SINK IN MENS REAR TOILET ROOM, ALSO LOW HOT WATER PRESSURE IN WOMENS REAR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN BSMT IN AREA WHERE TABLES AND CHAIRS ARE STORED. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
70
Jan 19, 2016
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN THE CORNER OF THE BASEMENT WHERE TABLES AND CHAIRS ARE STORED. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA AND MAINTAIN. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP# 1482588, DATED 2/18/2015. VIOLATION #32 OBSERVED ONE STOPPER FOR THE THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPER FOR SAID SINK; VIOLATION #38 NO VENTILATION PROVIDED AT STAFF WASHROOM IN BASEMENT AREA,INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS WITH DARK BLACK GROOVES, INSTRUCTED TO REPAIR OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD-UP AND/OR DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF THE ICE MACHINE LOCATED IN REAR STORAGE, AND SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED FLOOR TILE IN THE PREP AREA, FLOOR IN THE DRY STORAGE AREA HAS PEELING PAINT, BASEMENT FLOOR IS DIRTY, AND FLOORS UNDER ALL HEAVY EQUIPMENT HAS GREASE AND DEBRIS. INSTRUCTED TO CLEAN, PAINT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE HOODS WITH GREASE BUILD-UP, DIRTY WALL BEHIND GRILL, CEILING VENT IN CUSTOMER SEATING AREA HAS DUST BUILD-UP, ALSO, CRACKED AND HANGING CEILING TILE IN THE BSMT TOILET ROOM INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: DEBRIS IN LIGHT SHEILDS LOCATED IN DRY STORAGE, INSTRUCTED TO CLEAN AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LOOSE FAUCET ON HAND SINK IN MENS REAR TOILET ROOM, ALSO LOW HOT WATER PRESSURE IN WOMENS REAR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN BSMT IN AREA WHERE TABLES AND CHAIRS ARE STORED. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
64
Feb 10, 2015
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-9-14,REPORT #1424254 #33- DEEP FRYER INTERIOR WITH FOOD/GREASE BUILD. MUST CLEAN AND MAINTAIN EQUIPMENT. #34- BROKEN FLOOR TILES BELOW FLAT TOP GRILL. MUST REPAIR/REPLACE DAMAGED FLOOR TILES. TODAY(2-10-15) OBSERVED THE SAME VIOLATIONS(GREASE,ENCRUSTED FOOD AND DEBRIS FILLS THE HOLES OF MISSING AND BROKEN FLOOR TILES)AT SAID AREA,UNABLE TO CLEAN. SERIOUS VIOLATION:7-42-090
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED READY TO EAT FOOD STORED IN PLASTIC GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE FIRST DOOR BY THE PREP COOLER OF THE THREE DOOR REACH-IN COOLER.INSTRUCTED TO REPAIR / REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL FOUND TWO PLASTIC BROKEN/CHIPPED SPATULAS HANGING ABOVE THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPLACE SAID ITEMS,INSTRUCTED NOT TO USE BROKEN MULTI USE UTENSILS OBSERVED ONE STOPPER FOR THE THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPER FOR SAID SINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE OVEN WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. KNIFE RACK AND KNIVES ARE DIRTY WITH DEBRIS AND ENCRUSTED FOOD ON KNIVES,INSTRUCTED TO WASH,RINSE AND SANITIZE KNIFE RACK AND KNIVES,ALSO TO STORE ONLY CLEAN KNIVES TO KNIFE RACK
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION PROVIDED AT STAFF WASHROOM IN BASEMENT AREA,INSTRUCTED TO PROVIDE AND MAINTAIN. FOUND ONE BURNER UNIT IN USE NOT STORED UNDER HOOD/VENTILATION INSTRUCTED TO PROVIDE HOOD/VENTILATION AT SAID UNIT OR REMOVE FROM PREMISES,INCLUDED GARAGE WERE IS USED FOR FOOD STORAGE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER PROVIDED AT PREP COOLER,INSTRUCTED TO PROVIDE THERMOMETER AT SAID UNIT
40
74
May 19, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN POOR REPAIR (DEEP GROOVES, PITS ON SURFACE)AND SHELVING UNITS ABOVE 3-COMPARTMENT SINK IN POOR REPAIR (SURFACE NOT SMOOTH/EASY TO CLEAN). MUST REPLACE CUTTING BOARD AND REPAIR/REPLACE DAMAGED SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: : THE FOLLOWING NOT CLEAN- VENTILATION HOOD GREASY, DEEP FRYER INTERIOR AND EXTERIOR WITH FOOD/GREASE BUILD. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES BELOW FLAT TOP GRILL. MUST REPAIR/REPLACE DAMAGED FLOOR TILES.
34
86
May 9, 2014
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1375354 DATED ON 11/12/13 NOT CORRECTED- #38 NO MOP SINK INSTALLED ON PREMISES. INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE WITH A BACKFLOW PREVENTER DEVICE. THE ABOVE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION (05/16/14). SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN POOR REPAIR (DEEP GROOVES, PITS ON SURFACE)AND SHELVING UNITS ABOVE 3-COMPARTMENT SINK IN POOR REPAIR (SURFACE NOT SMOOTH/EASY TO CLEAN). MUST REPLACE CUTTING BOARD AND REPAIR/REPLACE DAMAGED SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- VENTILATION HOOD GREASY, DEEP FRYER INTERIOR AND EXTERIOR WITH FOOD/GREASE BUILD. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR TILES BELOW FLAT TOP GRILL. MUST REPAIR/REPLACE DAMAGED FLOOR TILES.
34
82
Nov 12, 2013
License
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD SHELVES IN REAR STORAGE SURFACE NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINKS AND EXPOSED HAND SINK,INSTRUCTED TO REPLACE WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL.ONE BURNER UNIT NOT UNDER THE HOOD/ VENTILATION,INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH A BUILD-UP OF DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER WASH BOWL INSIDE THE STAFF WASHROOM IN BASEMENT AREA SURFACE NOT SMOOTH,AND UNEVEN. INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. DRY BLOOD ON FLOOR UNDER THE SHELVES INSIDE THE WALK-IN FREEZER, AND DEBRIS ON FLOOR BEHIND AND BESIDE THE WALK-IN COOLER ,IN GARAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN/MISSING FLOOR TILES UNDER THE THREE DOORS REACH-IN COOLER, BY THE EXPOSED HAND SINK,INSTRUCTED TO REPLACE. DEBRIS ON FLOOR BEHIND THE GREASE TRAP AND UNDER THE EXPOSED HAND SINK IN THE NORTHWEST CORNER,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOOR INSIDE THE FURNACE AREA,IN BASEMENT AREA,NEED TO CLEAN
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB ABOVE EACH DINING TABLE ARE NOT SHIELD,INSTRUCTED TO PROVIDE "TEFLON BULB",WITH INFORMATION KEPT ON PREMISES OR PROVIDE LIGHT SHIELD ON EACH BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE. NO MOP SINK INSTALLED ON PREMISES. INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE WITH A BACK FLOW PREVENTER DEVICE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNUSED/DIRTY EQUIPMENT STORED OUTSIDE THE BACK YARD/PATIO MUST BE REMOVED.
41
74
Aug 8, 2013
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED RICE WITH VEGETABLE AT TEMP OF 51F TO 53.2F; COOKED PULLED PORK AT TEMP OF 60.7F;SOUR CREAM AT TEMP OF 46.7F. MENTIONED COOKED FOOD WAS MADE ON 8-7-13,PER MANAGER STATEMENT, HOWEVER NO TIME /TEMPERATURE OR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. THREE DOOR COOLERS MAINTAINS AIR TEMP OF 37.7F. FOOD DISCARDED AND DENATURED, POUNDS 35, VALUE $60.CRITICAL VIOLATION:7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE FOR HUMAN CONSUMPTION IS STORED INSIDE NON-SELF DRAIN CONTAINER,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD ON TOP STAINLESS TABLE IN SIDE OUTSIDE STORAGE INSIDE THE GARAGE,INSTRUCTED TO REMOVE.FOOD PREPARATION OR REPACKING MUST BE DONE INSIDE THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DUST AND FOOD DEBRIS ON SHELVES REAR STORAGE,INSTRUCTED TO CLEAN AND,MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WATER ON FLOOR BEHIND THE ICE MACHINE,INSTRUCTED TO KEEP AREA DRY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MOP SINK RELOCATED OUTSIDE. INSTRUCTED TO INSTALL INSIDE ESTABLISHMENT WITH HOT/COLD RUNNINIG WATER, PROVIDE BACK FLOW PREVENTER DEVICE
38
74
Aug 28, 2012
License
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL DRY FOOD PRODUCTS STORED AT REAR GARAGE.ALSO LABEL FOOD STORED IN WALK-IN FREEZER, IN GARAGE AREA
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN RUBBER GASKET INSIDE THE DOORS OF DISPLAY -PREP COOLER IN PREP AREA, INSTRUCTED TO REPLACE AND KEEP IT CLEAN. ALSO PROVIDE UTENSILS WITH LONG HANDLE TO BE ABLE TO PICK-UP FOOD FROM DEEP CONTAINERS,REMOVE CUPS,PLATES,AND FOAM CUP FROM INSIDE THE STORED FOOD PRODUCTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN HOOD AND FILTERS(PAPER IS STUCK ON FILTERS,ALSO GREASE),INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,FOOD DEBRIS,INTERIOR OF EXPOSED HAND WASH,DEBRIS,GREASE TRAP IN NEED OF CLEAN,FOOD DEBRIS AND REPAINT.NEED TO CLEAN BLADE OF CAN OPENER AND THE BASE,ENCRUSTED FOOD,ALSO MEAT SLICER,STORED UNDER THE PREP TABLE. NEED TO CLEAN BLUE KNIFE RACK STORED ABOVE THE PREP TABLE(SOUTH WALL)IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO CLEAN FLOOR UNDER AND AROUND 6 BURNER STOVE,AROUND GREASE TRAP UNDER THE THREE COMPARTMENT SINKS,GREASES BUILD-UP,REMONE AND KEEP AREA CLEAN. RESEAL BASEBOARD WALL THROUGHOUT THE PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL HOLES ON CEILING AROUND THE PIPES, ABOVE COOKING EQUIPMENT IN PREP AREA. CLEAN WALL UNDER THE THREE COMPARTMENT SINK,DEBRIS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REMOVE DEAD INSECTS AND DUST BUILD-UP INSIDE THE LIGHT SHIELD IN PREP AND STORAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE UNTHREAD FAUCET AT MOP SINK. THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK. REPAIR LOSE FAUCET AT THREE COMPARTMENT SINKS. WAHSBOWL IN WOMEN'S WASHROOM WATER SLOWLY DRAINING
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.ALSO PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK FOOD
40
67
Aug 17, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RELINE DISCHARGE WATER HOSE FROM FURNACE AREA TO ON TOP OF FLOOR DRAIN,IN BASEMENT AREA. WATER IS DISCHARGING ON FLOOR
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SWEEP FLOOR THROUGHOUT THE GARAGE STORAGE AREA,DEBRIS. REMOVE ITEMS BEHIND THE UNUSED COOLER.SWEEP FLOOR BEHIND THE WALK-IN COOLER AND FREEZER. ELEVATE ITEMS NEED 6" OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAINT/REMOVE GRAFFITI ON WALL IN MEN'S WASHROOM.
35
86
Aug 7, 2012
Complaint
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED REFRIED BEANS STORED INSIDE THE TWO DOOR REACH-IN COOLER IN PLASTIC CONTAINER AT TEMP OF 48.0F TO 48.6F. NO TEMPERATURE OR COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. COOLER AIR TEMPERATUREOF 39.6F. FOOD DISCARDED AND DENATURED.POUNDS 12, VALUE 10.
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR OF ICE MACHINE NOT MAINTAINED: BLACK SLIME SUBSTANCE INSIDE THE WATER RESERVOIR AND INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZED UNIT.SERIOUS VIOLATION:7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR SCREEN DOOR NOT COMPLETED TIGHT FITTED TO FRAME,( GAP OF ONE TO TWO INCHES). ALSO OBSERVED WINDOW FAN AT GARAGE WALL WITH OPENING, WITHOUT A MESH, BOTH MAIN DOORS WERE WIDE OPENED. OBSERVED LIVE FLIES IN KITCHEN/SERVING AREA AND GARAGE STORAGE AREA WHICH INSIDE THE GARAGE IS INSTALLED ONE WALK-IN COOLER AND ONE WALKIN-FREEZER.INSTRUCTED TO REMOVE FLIES AND PROVIDE A TIGHT FITTING SCREEN DOOR,ALSO PROVIDE A MESH FOR THE WALL FAN INSIDE THE GARAGE/STORAGE AREA. APPROX.10 FLIES. SERIOUS VIOLATION:7-38-020.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE PATIO AREA NOT MAINTAINED. OBSERVED DIRTY WHITE PAPERS WITH FOOD ON IT ON FLOOR/CEMENT BY THE REAR DOOR, OTHER DEBRIS WERE ON GROUND INCLUDED CIGARETTE BUTTS,A LARGE POT WITH WASTE OIL INSIDE WITH NO LID STORED AT SIDE OF THE GARAGE WITH EXCESS FLIES AROUND IT AND THROUGHOUT THE AREA. ALSO A WHITE OPENED CONTAINER WITH FOOD LIQUID INSIDE BY THE GARBAGE CONTAINERS. INSTRUCTED TO KEEP BOTH AREA CLEANED AND MAINTAIN IT TO MINIMIZE RODENT /INSECT ACTIVITIES. SERIOUS VIOLATION: 7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RELINE DISCHARGE WATER HOSE FROM FURNACE AREA TO ON TOP OF FLOOR DRAIN,IN BASEMENT AREA. WATER IS DISCHARGING ON FLOOR
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SWEEP FLOOR THROUGHOUT THE GARAGE STORAGE AREA,DEBRIS. REMOVE ITEMS BEHIND THE UNUSED COOLER.SWEEP FLOOR BEHIND THE WALK-IN COOLER AND FREEZER. ELEVATE ITEMS NEED 6" OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAINT/REMOVE GRAFFITI ON WALL IN MEN'S WASHROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED USED ANIMAL PORTABLE CAGE STORED BY THE WALK-IN COOLER IN GARAGE AREA,INSTRUCTED TO REMOVE FROM FOOD STORAGE.
41
67
Jun 21, 2012
Reinspection
No violations found.
100
Jun 8, 2012
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENING NOT PROTECTED, GARAGE/STORAGE DOOR WIDE OPENED. GARAGE IS USED FOR FOOD STORAGE: WALK-IN COOLER AND FREEZER, BAGS OF ONIONS ETC.WE OBSERVED APPROX 10 OR MORE RAT DROPPINGS BEHIND THE WALK-IN COOLER AND FREEZER UNITS. INSTRUCTED TO KEEP MAIN DOOR CLOSED AT ALL TIMES OR PROVIDE A SCREEN DOOR TIGHT FITTING THAT OPENS OUT WARDS. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE ENCRUSTED FOOD DEBRIS FROM UNDER THE PREP TABLE,SOUTH WALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SWEEP FLOOR INSIDE GARAGE/ FOOD STORAGE AREA. ELEVATE ITEMS 6" OFF THE FLOOR.
34
86
Apr 20, 2012
Reinspection
No violations found.
100
Apr 9, 2012
Complaint
6 minor violations.
View 6 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: FOUND CLAMS STORED INSIDE THE TWO DOOR COOLER WITHOUT SHELL FISH TAG PROVIDED WITH PRODUCTS. A SHELL FISH TAG MUST REMAIN WITH PRODUCTS UNTIL FINISHED, THAN MUST KEEP THE TAGS FOR 90 DAYS ON PREMISES FOR RECORD. PRODUCTS DISCARDED AND DENATURED. POUNDS 1 VALUE $20. CRITICAL VIOLATION:7-38-005(B2) H000077786-10
1
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, STORED INSIDE THE TWO DOOR COOLER: COOKED RICE FROM 4-8-12 AT TEMP OF 60F; COOKED BOILED PULLED CHICKEN STORED INSIDE A POT ON TOP THE CUTTING BOARD AT TEMP OF 89,6 TO 90F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. COOLER MAINTAINED TEMP OF 41.0F. FOOD DISCARDED AND DENATURED. POUNDS 6 VALUE .CRITICAL VIOLATION: 7-38-005(A) HOOOO77786-10
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING STORAGE. FOUND FRESH OYSTERS STORED IN A BUCKET WITH DIRTY STANDING WATER, SOME OF THE SHELLS WERE OPENED/DEAD. A SHELL FISH TAG WAS PROVIDED WITH PRODUCTS: HARVEST DATE:3-1-2012; SHIPPING DATE:3-2-2012; AND RESHIPPED DATE: 3-6-2012. INTRUCTED TO KEEP PRODUCT WHOLESOME FOR HUMAN CONSUMPTION, ALSO KEEP PRODUCTS ON DRAINING ICE. APPROXIAMATE POUNDS 3, VALUE $25. CRITICAL VIOLATION:7-38-005(A) HOOOO77787-11.
16
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION SUMMARY REPORT FROM 10-24-2011,REPORT #660244,NOT POSTED NOR ON PREMISES. POSTED, VISIBLE AND FRAMED WAS INSPECTION SUMMARY REPORT FROM SEPTEMBER 14,2010. A NEW INSPECTION SUMMARY REPORT WAS GIVEN AND POSTED PRIOR TO LEAVING THE PREMISES. SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION:7-42-010(B). HOOOO77787-11
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-24-2011, REPORT #660244 #REMOVE SEALED FILMS ON WALK IN FREEZER FLOORS, AND REPAIR DAMAGED TOILET TISSUE HOLDER IN BASEMENT RESTROOM #34-REPAIR FLOOR PAINT PEELING IN BASEMENT,MAINTAIN FLOORS DRY IN SAME LOCATION,EXTEND DRAIN PIPE ON FURNACE ROOM TO FLOOR DRAIN #41-MUST ORGANIZE CLUTTER IN WALK IN COOLER. #42-ALL FOOD SERVICE STAFFS MUST HAVE HAIR RESTRAINT ON. SERIOUS VIOLATION:7-42-090 HOOOO77788-12
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER. OBSERVED ONE BURNER UNIT NOT STORED UNDER THE VENTILATION/HOOD.INSTRUCTED TO RELOCATED COMPLETELY UNDER THE VENTILATION/HOOD OR REMOVE UNIT. OBSERVED ICE STORED INSIDE PORTABLE CONTAINERS,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE FOR HUMAN CONSUMPTION.
32
74
Nov 3, 2011
Reinspection
9 minor violations.
View 9 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS TWO CONTAINERS OF COOKED BEANS NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATIONS DURING COOLING AND STORAGE AT THE TIME OF CANVASS REINSPECTION. NOTED ABOVE FOODS INSIDE MOP SINK WITHOUT COVERS . CITATION ISSUED 7-38-005(a) SERIOUS INSTRUCTED TO REMOVE READY TO EAT FOODS FROM MOP SINK, MUST NOT USE MOP SINK FOR FOR STORAGE,HOLDING OR COOLING OF FOODS,INSTEAD 3 COMP. SINK MUST BE USED AND PROVIDE COVE ON FOOD.MOP SINK IS NOT A PREP SINK. HEARING FOR TICKET NUMBER H000074320 - 18 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROVIDE DATE ON PREPARED FOODS IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT ALL CLEAN FOOD UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT INCLUDING POTS,PANS SINGLE SERVICE ARTICLES ,ETC AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE MEAT SLICING EQUIPMENT IN GARAGE WALK IN COOLER AREA NOT APPROVED FOR FOOD PREPARATION AREA,AND HAVE ALL PREPARATION AND SLICING IN KITCHEN. REMOVE SEALED FILMS ON WALK IN FREEZER FLOORS, AND REPAIR DAMAGED TOILET TISSUE HOLDER IN BASEMENT RESTROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN TOILET BOWL AND HAND WASH SINK IN THE BASEMENT WITH HEAEY STAINS, AND EXTERIORS OF ICE MACHINE. CLEAN DEBRES ON STORAGE SHEL COUNTERS AT REAR ICE MACHINE STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR FLOOR PAINT PEELING IN BASEMENT,MAINTAIN FLOORS DRY IN SAME LOCATION,EXTEND DRAIN PIPE ON FURNACE ROOM TO FLOOR DRAIN. CLEAN DEBRIS ON FLOORS IN KITCHEN AT EXPOSE HAND SINK AREA, FLOORS IN REST ROOM AT BASEMENT, AND AT REAR. MUST ELEVATE PRODUCTS AND CLEANT UTENSILS AND EQUIPMENT 6" OFF FLOORS THROUGHOUT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE CLUTTER IN WALK IN COOLER.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOODSERVICE STAFFS MUST HAVE HAIR RESTRAINT ON.
42
64
Oct 24, 2011
Routine
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED IMPROPER PEST CONTROL PRACTICE ON PREMISES,NOTED INSECT GLUE STICK HANGING IN KITCHEN ABOVE PREP TABLE AND IN GARAGE WALK IN COOLER ABOVE MEAT SLICER WITH HOUSE FLIES STUCK ON THEM. NOTED DOG FECES ON FLOOR IN BASEMENT,FOUND FRONT ENTRANCE DOOR NOT PROPERLY RODENT PROOFED WITH GAP OF 1 1/4" UNDERNEATH,ALSO NO PEST CONTRO LOG REPORT FOUND ON FACILITY FOR REVIEW AT THE TIME OF INSPECTION. CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO REMOVE ALL THE INSTECT STICK HANG ABOVE PREP TABLES IN FOOD PREP AREAS,CLEAN DOG FECES AND SANITIZE FLOORS INBASEMENT,PROPERLY RODENT PROOF FRONT DOOR,AND PROVIDE PEST CONTROL LOG REPORT FOR REVIEW BY REINSPECTION NEXT WEEK. HEARING FOR TICKET NUMBER H000074315 - 13 WILL BE ON 12-15-11 AT 400 SUPERIOR AVE. ROOM 112 AT 10:00am .
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 09-14-10 REPORT NUMBER 339225 NUMBERS 32,35(A)&(B),AND 38 NOT CORRECTED AT THIS TIME. (32)"WATER ON FLOOR UNDER AND BEHIND ICE MACHINE IN REAR,DETERMINE SOURCE AND REPAIR MAINTAIN DRY FLOOR; INSTALL SPLASH GUARD BETWEEN PREP AREA HAND WASH SINK AND DRAIN BOARD(LEFT SIDE)". (35)A & B"REPAIR MISALIGNED FRONT DOOR, PROVIDE PROPER SHELVING AT LEAST 6" OFF FLOOR IN UNITS IN GARAGE , NOTED BOXE STORED ON FLOOR". (38)"MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR PREP AREA INSTALL DEVICE OR REMOVE THREADS TO PREVENT HOSE USE , REPAIR LEAK UNDER WASH BOWL IN BASEMENT WASROOM". CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXT WEEK TO AVIOD FURTHER ACTION. AGAIN HEARING FOR TICKET NUMBER H000074315 - 13 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. PROVIDE DATE ON PREPARED FOODS IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN FOOD UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT INCLUDING POTS,PANS SINGLE SERVICE ARTICLES ,ETC AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE MEAT SLICING EQUIPMENT IN GARAGE WALK IN COOLER AREA NOT APPROVED FOR FOOD PREPARATION AREA,AND HAVE ALL PREPARATION AND SLICING IN KITCHEN. REMOVE SEALED FILMS ON WALK IN FREEZER FLOORS, AND REPAIR DAMAGED TOILET TISSUE HOLDER IN BASEMENT RESTROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN TOILET BOWL AND HAND WASH SINK IN THE BASEMENT WITH HEAEY STAINS, AND EXTERIORS OF ICE MACHINE. CLEAN DEBRES ON STORAGE SHEL COUNTERS AT REAR ICE MACHINE STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR PAINT PEELING IN BASEMENT,MAINTAIN FLOORS DRY IN SAME LOCATION,EXTEND DRAIN PIPE ON FURNACE ROOM TO FLOOR DRAIN. CLEAN DEBRIS ON FLOORS IN KITCHEN AT EXPOSE HAND SINK AREA, FLOORS IN REST ROOM AT BASEMENT, AND AT REAR. MUST ELEVATE PRODUCTS AND CLEANT UTENSILS AND EQUIPMENT 6" OFF FLOORS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WATER DAMAGED CEILING TILES AT REAR DINING AREA ,AND IN BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REAIR SLOW DRAINING AT EXPOSE HAND WASH SINK,AND DRIPPING ON 3 COMP.SINK FAUCET.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTER IN WALK IN COOLER.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOODSERVICE STAFF MUST HAVE HAIR RESTRAINT ON.
42
58
Sep 14, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WATER ON FLOOR UNDER AND BEHIND ICE MACHINE IN REAR. DETERMINE SOURCE AND REPAIR. MAINTAIN DRY FLOOR. INSTALL SPLASH GUARD BETWEEN PREP AREA HAND SINK AND DRAINBOARD (LEFT SIDE).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE IN REAR TO REMOVE DEPOSITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS OF WALK IN UNITS STORED IN GARAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE PROPER SHELVING AT LEAST 6" OFF FLOOR IN UNITS IN GARAGE. NOTED BOXED STORED ON FLOOR.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED FRONT DOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MISSING BACK FLOW PREVENTION DEVICE FOR MOP SINK IN REAR PREP AREA. INSTALL DEVICE OR REMOVE THREADS TO PREVENT HOSE USE. REPAIR LEAK UNDER WASHBOWL IN BASEMENT WASHROOM. DETAIL CLEAN HOOD VENT TO REMOVE ACCUMULATED GREASE AND MAINTAIN.
38
74

Frequently Asked Questions

When was El Pueblito Aliah last inspected?

The most recent health inspection at El Pueblito Aliah on file is from Oct 5, 2017. The public record contains 21 inspections in total.

What is the most common violation at El Pueblito Aliah?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 16 times, more than any other issue at El Pueblito Aliah.

Has El Pueblito Aliah's inspection record improved over time?

Yes. Recent inspections at El Pueblito Aliah have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at El Pueblito Aliah means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.