Taqueria El Charro
Last inspected: May 9, 2025
86
Score
Taqueria El Charro appears in inspection records 26 times, starting in 2010. Inspectors last stopped by on May 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “insects, rodents, & animals not present”, which has been cited 10 times.
Restaurants in Chicago average 81, so Taqueria El Charro is doing better than most peers. The file should reassure diners considering a visit.
26
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 9, 2025
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR UTILITY CLOSET. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER STAFF WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
86
Oct 25, 2024
Routine
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE WATER RESERVOIR NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
16
All food employees have food handler training
Inspector notes: ALL EMPLOYEE WITHOUT CITY SANITATION CERTIFICATE MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE AND POSTED ON SITE,INSTRUCTED TO PROVIDE
57
90
May 29, 2024
Routine
8 minor violations.
View 8 violations
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: ALL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE ARE EXPIRED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE IS VALID FOR THREE YEARS
58
Food properly labeled; original container
Inspector notes: FOOD MUST BE LABELED WITH A COMMON NAME
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE A LOCKERS FOR THE CHEST FREEZERS,TWO DOOR REACH-IN COOLER STORED IN DINING ROOM AND ACCESSIBLE TO CUSTOMERS.DOOR MUST BE LOCKET AT ALL TIMES FOR FOOD PROTECTION OR REMOVE UNIT
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHESTFREEZERS AND REACH-IN COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING INSIDE THE REACH-IN COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO SELF CLOSING DEVICE PROVIDED AT STAFF AND CUSTOMER'S WASHROOMS. INSTRUCTED TO PROVIDE
53
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTS IN PREP AREA WITHOUT PROTECTIVE SHIELD, INSTRUCTED TO PROVIDE SHIELDS OR SHATTER RESISTANT BULBS. OR PROVIDE END CAPS AT PROTECTIVE SHIELD AT PRESENT FIXTURE.
56
67
Apr 25, 2023
Routine
No violations found.
100
Sep 8, 2022
Reinspection
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: : 5-205.15-- FAUCET/HOT AND COLD HANDLES ON THE KITCHEN/DISH HAND WASHING SINK ARE IN POOR REPAIR. MUST REPLACE TO BE CLEANABLE.-----HOT HANDLE ON THE THREE-COMPARTMENT SINK STRIPPED. MUST REPLACE/REPAIR TO BE FUNCTIONAL.----LEAK UNDER THE THREE-COMPARTMENT SINK INTO A PAN. MUST REPAIR. 5-204.12-- NO BACKFLOW PREVENTION DEVICE LOCATED AT THE UTILITY SERVICE SINK WHERE A HOSE IS LOCATED. MUST PROVIDE.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.115-- MUST REMOVE ALL PILED CARDBOARD BOXES AND LARGE PILE OF WOOD AND WOODEN PALLETS STORED ON THE REAR WALK-WAY TOWARD THE GARBAGE AREA TO PREVENT RODENT HARBORING.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11-- -CRACKED/DAMAGED FLOOR TILES IN THE KITCHEN. MUST REPLACE/REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11-- MISSING LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
56
82
Aug 31, 2022
Routine
3 major violations. 10 minor violations.
View 13 violations
Previous core violation corrected
Inspector notes: THE PREVIOUS CORE VIOLATION FROM REPORT #2537730 ON 11-3-21 WAS NOT CORRECTED. #47- MUST PROVIDE A LOCK FOR TWO-DOOR REACH-IN COOLER AND CHEST FREEZERS IN THE DINING AREA EXCESS TO CUSTOMERS. THE DOOR MUST BE LOCKED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED SUNNY-SIDE-UP EGGS AND EGGS COOKED TO ORDER, NOT REMINDED AND DISCLOSED ON THE WALL MENU. MUST ADEQUATELY DISCLOSE AND REMIND FOR UNDERCOOKED EGGS. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
25
Thermometers provided & accurate
Inspector notes: NOTED ALL METAL STEM THERMOMETERS ON-SITE IN POOR REPAIR, EXTREMELY DIRTY, AND UNABLE TO READ. NOT CALIBRATED. MUST PROVIDE ACCURATE, FUNCTIONAL, CALIBRATED METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS IE: SUGAR, RICE ETC. IT MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS AT THE FRONT PREP AND IN THE MOP CLOSET ROOM MUST BE STORED ELEVATED FROM THE FLOORS.
45
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING ON FOOD CARTS, ON SHELVING INSIDE COOLERS, OR AS A BUMPER GUARD ON FOOD CARTS. ALL MUST BE SMOOTH AND CLEANABLE.
49
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING EQUIPMENT WITH EXCESSIVE FOOD DEBRIS: INTERIOR OF THE MICROWAVE OVEN, INTERIOR OF THE KITCHEN TALL REACH-IN COOLER, GAS STOVE TOP. MUST CLEAN AND MAINTAIN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: NO BACK FLOW PREVENTION DEVICE LOCATED AT THE UTILITY SERVICE SINK WHERE A HOSE IS LOCATED. MUST PROVIDE.
51
Plumbing installed; proper backflow devices
Inspector notes: FAUCET/HOT AND COLD HANDLES ON THE KITCHEN/DISH HAND WASHING SINK ARE IN POOR REPAIR. MUST REPLACE TO BE CLEANABLE.-----HOT HANDLE ON THE THREE-COMPARTMENT SINK STRIPPED. MUST REPLACE/REPAIR TO BE FUNCTIONAL.----LEAK UNDER THE THREE-COMPARTMENT SINK INTO A PAN. MUST REPAIR.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST REMOVE ALL PILED CARDBOARD BOXES AND LARGE PILE OF WOOD AND WOODEN PALLETS STORED ON THE REAR WALK-WAY TOWARD THE GARBAGE AREA TO PREVENT RODENT HARBORING.
54
Physical facilities installed, maintained & clean
Inspector notes: EXCESSIVE FOOD SPLATTER ON THE WALLS AND CEILING THROUGHOUT THE KITCHEN AND ON THE WOODEN SWING DOORS LEADING TO THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM AND THE REAR HALLWAY STORAGE. MUST REPLACE.----CRACKED/DAMAGED FLOOR TILES IN THE KITCHEN. MUST REPLACE/REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
56
45
Nov 3, 2021
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: 3-302.12 FOOD STORED INSIDE THE COOLERS MUST BE LABELED WITH COMMON NAME
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 MUST PROVIDE A LOCKER FOR TWO-DOOR REACH-IN COOLER AND CHEST FREEZERS IN THE DINING AREA EXCESS TO CUSTOMERS, THE DOOR MUST BE LOCKED AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12 EXCESS GRIMES ON FLOOR UNDER THE COOKING EQUIPMENT, THREE COMPARTMENT SINK AND UNDER SHELVES, CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FLOOR AT REAR HALLWAY BY THE KITCHEN NOT EASILY CLEANABLE, INSTRUCTED TO REPAIR ISSUE
55
82
Oct 26, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, WITH BLACK SLIME SUBSTANCE DRIPPING INTO THE ICE.ICE IS USED FOR HUMAN CONSUMPTION INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Food properly labeled; original container
Inspector notes: FOOD STORED INSIDE THE COOLERS MUST BE LABELED WITH COMMON NAME
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE A LOCKER FOR TWO-DOOR REACH-IN COOLER AND CHEST FREEZERS IN THE DINING AREA EXCESS TO CUSTOMERS, THE DOOR MUST BE LOCKED AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: EXCESS GRIMES ON FLOOR UNDER THE COOKING EQUIPMENT, THREE COMPARTMENT SINK AND UNDER SHELVES, CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR AT REAR HALLWAY BY THE KITCHEN NOT EASILY CLEANABLE, INSTRUCTED TO REPAIR ISSUE
55
74
Mar 4, 2020
Reinspection
No violations found.
100
Feb 26, 2020
Complaint
1 major violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 30 MICE DROPPINGS ON FLOOR UNDERNEATH SHELVES, INSIDE ELECTRICAL UNIT ROOM AND INSIDE HEATING ROOM WITH GREASE TRAP ALL AT THE REAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
38
90
Jan 28, 2020
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS, FREEZERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
95
Jan 21, 2020
Routine
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2261792 DATED 2/8/2019 NOT CORRECTED. NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090
60
Consumer advisory provided for raw/undercooked food
Inspector notes: PREMISES SERVES EGGS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS, FREEZERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREAS, ROOM WITH GREASE TRAP, ROOM WITH UTILITY SINK AND THE REAR DRY STORAGE BY THE REAR EXIT DOOR. ---NOTED STAINED CEILING TILES AT THE REAR DRY STORAGE BY THE REAR EXIT DOOR AND DINING AREA. INSTRUCTED TO CLEAN AND/OR REPLACE
55
70
Feb 8, 2019
Routine
4 major violations. 7 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
5
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
23
Consumer advisory provided for raw/undercooked food
Inspector notes: PREMISES SERVES EGGS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLES AND DRY FOOD INSIDE THE WHITE PLASTIC CONTAINER WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS - -
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A LOCK FOR THE CHEST FREEZER AND TWO DOOR COOLER THAT ARE STORED IN PUBLIC VIEW/DINING AREA, OR RELOCATE UNITS
39
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER GASKET INSIDE THE TWO DOOR(RIGHT DOOR) OF REACH-IN COOLER,REPAIR/REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN GREASE FROM COOKING EQUIPMENT,ALSO REMOVE ALUMINUM FOIL/CARDBOARDS FROM UNITS AND SHELVES(THROUGHOUT THE KITCHEN)
49
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. -
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. -
58
47
May 11, 2018
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER REAR STORAGE SHELVES CONTAINING TOMATILLOS UNCLEAN. CLEAN FLOOR AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOEMTER WITHIN 2 DOOR GLASS REFRIGERATOR RIGHT OUTSIDE KITCHEN DOOR. INSTALL AND MAINTAIN THERMOMETER.
40
90
Oct 5, 2017
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING PANELS MISSING AT REAR STORAGE AREA. INSTRUCTED MANAGEMENT TO PROVIDE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED BROKEN LIGHT SHIELDS IN DINING AREA AND OVER WAITRESS STATION AT EAST AREA AISO LIGHT SHIELD GREASY UNDER HOTLINE HOOD.INSTRUCTED MANAGEMENT TO REPLACE AND CLEAN LIGHT SHIELDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED NO BACKFLOW DEVICE AT MOPSINK WITH A THREADED FAUCET.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE TPREVENT BACKFLOW.
38
86
Jan 30, 2017
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED CEILING TILES ABOVE CASHIER AREA. NOTEDED SMOKE STAIN ON CEILING IN KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES AND TO CLEAN KITCHEN CEILING.
35
95
Oct 27, 2016
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE USE OF CARDBOARD, ALUMINUM FOIL, AND GROCERY BAGS IN THE KITCHEN. INSTRUCTED TO DISCONTINUE USE OF ALL. THE USE OF CARDBOARD, FOIL AND GROCERY BAGS TO STORE FOOD OR TO USE ON KITCHEN EQUIPMENT ARE PROHIBITED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR SURFACE OF MICROWAVE OVEN IN KITCHEN NOT CLEAN. ALSO, HOOD AND FILTERS HAVE EXCESSIVE GREASE ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; CUSTOMER DINING AND REAR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILES IN THE FOLLOWING AREAS; HALLWAY WHERE CUSTOMER TOILET ROOMS ARE LOCATED, AND STAFF TOILET ROOM IN REAR. ALSO, LIGHT SHIELDS IN CUSTOMER DINING AREA ARE NOT CLEAN, UNKNOWN DEBRIS PRESENT. CEILING VENTS IN BOTH MENS AND WOMENS TOILET ROOMS HAVE EXCESSIVE DUST ACCUMULATION. REMOVE GRAFFITI OFF WALL IN MENS TOILET ROOM. REPAIR CAULKING AROUND EXPOSED HAND SINK IN THE STAFF TOILET ROOM IN THE REAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SLOW DRAIN AT THE EXPOSED HAND SINK IN THE STAFF TOILET ROOM IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEAM THERMOMETERS NEEDED ON SITE. PLEASE PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN MOP SINK CLOSET. INSTRUCTED TO ORGANIZE, AND ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
70
Jan 12, 2016
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN & STAEK, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON PREP COOLER, AND ON DEEP FREEZER IN REAR. ALSO RUST BUILD UP ON BOTTOM OF PREP TABLE. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED FLOOR TILE THROUGHOUT FRONT PREP AREA, ALSO TOILET ROOM FLOOR IS DAMAGED. INSTRUCTED TO REPAIR SO FLOORS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SEVERAL STAINED CEILING TILES IN THE CUSTOMER SEATING AREA OF THE PREMISES AND TOILET ROOM. ALSO HOOD AND FILTERS HAVE GREASE BUILD UP. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKY FAUCET AT 3-COMP SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
38
78
Jan 26, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CHEST FREEZER WITH BROWN LID IN POOR REPAIR,INTERIOR LINER OF THE LID IS BROKEN RE-TAPED AGAIN AND AGAIN, TAPE IS DIRTY AND NOT CLEANABLE,INSTRUCTED TO REPLACE LID LINER INSIDE THE CHEST FREEZER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT SOUTH-EAST CORNER REPAIRED WITH CEMENT,ROUGH AND UNEVEN SURFACE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN HEAVY WATER STAINED CEILING TILES AT REAR STORAGE HALLWAY,INSTRUCTED TO REPLACE. PLASTIC WALL TILES NOT PROPER SEALED, ALSO WITH GRAFFITI INSIDE THE MEN'S WASHROOM INSTRUCTED TO SEAL,CLEAN OR REPLACE SAID WALL TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED EMPLOYEE USING A LADDER TO BE ABLE TO TURN ON MANUALLY THE LIGHT BULBS UNDER THE HOOD,ABOVE COOKING EQUIPMENT.INSTRUCTED TO PROVIDE A SWITCH AT SAID LIGHT BULBS.GREASE ON LIGHT BULB/LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WASH BOWL AT MEN'S WASHROOM SLOWLY DRAINING,INSTRUCTED TO REPAIR
38
82
Mar 14, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS ON TOP OF 3 COMPARTMENT SINK NOT SMOOTH AND EASY TO CLEAN.(MUST SEAL PAINT)
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOOR IN POOR REPAIR BY 3 COMPARTMENT SINK.(NEEDS TO BE REGROUTED)
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND SMALL LEAK AT CEILING AT HALLWAYS LEADING TO REAR EXIT.
35
86
Mar 8, 2013
Reinspection
No violations found.
100
Feb 26, 2013
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-10-12,REPORT #679752 #38-PROVIDE A BACK FLOW PREVENTER FOR THE MOP SINK OBSERVED TODAY NO BACK FLOW PREVENTION DEVICE PROVIDE AT MOP SINK,ALSO A GARDEN HOSE IS INSIDE THE MOP SINK WITH A BUCKET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE. SERIOUS VIOLATION: 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE DIRTY AND BROKEN CAULKING BEHIND THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE ENCRUSTED BLOOD AND ICE BUILD-UP INSIDE THE FRONT CHEST FREEZER. CLEAN PIPE BEHIND THE STOVE,GREASE BUILD-UP.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD UNDER THE HOOD,INSTRUCTED TO PROVIDE(SOUTH END)
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER IS NEEDED INSIDE BOTH CHEST FREEZERS,FRONT AREA.
40
74
Apr 17, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN RUBBER GASKET INSIDE THE 2 DOOR REACH-IN COOLER, IN PREP AREA
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE A BACK FLOW PREVENTER FOR THE MOP SINK.
38
90
Apr 10, 2012
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED PULLED PORK STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 124.1F.NO TEMPERATURE HOLDING OR COOLING PROCESS METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT PRESENT TIME.UNIT MAINTAIN AIR TEMP OF 40.9F.FOOD DISCARDED AND DENATURED.POUNDS 12, VALUE 20.CRITICAL VIOLATION:7-38-005(A) HOOOO77790-14
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-4-11, REPORT #63844 #32-REPAIR TISSUE HOLDER IN BOYS RESTROOM. MUST PROVIDE LID FOR WASTE BASKETS IN RESTROOMS #34-INSTRUCTED TO REPAIR DAMAGED FLOOR TILES IN AND DINING,AND PAINT PEELING ON FLOOR AT REAR HALL. #35-REPAIR WATER DAMAGED CEILING TILES AT REAR IN THE ALL BY RESTROOMS AND CLEAN VENT ON WALL AT FURNACE AREA,AND INSIDE HOOD WALLS / FIXTURES ON HOOD WALLS WITH GREASE. #42-HAVE HAIR RESTRAINT ON WHILE FOODS ARE HANDLED. SERIOUS VIOLATION:7-42-090 HOOOO77790-14
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN RUBBER GASKET INSIDE THE 2 DOOR REACH-IN COOLER, IN PREP AREA. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR,UNEVEN PAVEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN BEHIND THE FAUCET OF ALL THREE WASHROOMS,BUILD-UP OF DEBRIS AND MINERALS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE A BACK FLOW PREVENTER FOR THE MOP SINK.
38
78
Oct 4, 2011
Routine
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS POTS,PANS AND COOKING SPOONS ON SHELVES AND COUNTERS .
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR PAINT PEELING INSIDE REACH IN COOLER BY ICE MACHINE IN FRONT,AND TOILET TISSUE HOLDER IN BOYS RESTROOM. MUST PROVIDE LID FOR WASTE BASKETS IN RESTROOMS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND DEFROST STAINS AND ICE BUILD UP INSIDE FLOOR REACH IN FREEZER BY EXPOSE HAND SINK AT FRONT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR FDAMAGED FLOOR TILES IN AND DINING,AND PAINT PEELING ON FLOOR AT REAR HALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WATER DAMAGED CEILING TILES AT REAR IN THE ALL BY RESTROOMS AND CLEAN VENT ON WALL AT FURNACE AREA,AND INSIDE HOOD WALLS / FIXTURES ON HOOD WALLS WITH GREASE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR DISLOCATED SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR,AND KEEP DOOR CLOSED AT ALL TIMES.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING ON HAND WASH SINKS IN RESTROOMS AND AT FRONT PREP / SERVING AREA.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature. INSTRUCTED TO WEAR CLEAN OUTER CLOTHING (APRON) WHILE HANDLING FOODS, HAVE HAIR RESTAINT ON WHILE FOODS ARE HANDLED.
42
67
Nov 26, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE TAPE FROM JUICE MAKER IN FRONT SERVICE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HAVE INTERIOR OF ICE MACHINE IN FRONT SERVICE AREA DETAIL CLEANED TO REMOVE DEPOSITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR HOLE IN FLOOR IN FURNACE ROOM TO PREVENT PEST ACCESS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLES AROUND PIPES IN CEILING IN REAR STORAGE ROOM AND RIGHT OF HOOD VENT IN REAR PREP AREA AND THROUGHOUT PREMISES AS NEEDED. PROVIDE STORAGE RACKS FOR REAR STORAGE AREA AT LEAST 6" OFF FLOOR FOR PEST CONTROL. REMOVE SODA STORED ON FLOOR. BASEBOARDS PULLING AWAY FROM WALLS IN MEN'S WASHROOM, REAR FURNACE ROOM AND IN FRONT SERVICE AREA ACROSS FROM CHEST FREEZER. REPAIR HERE AND THROUGHOUT PREMISES AS NEED TO PREVENT PEST HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST INSTALL OR REMOVE THREADS TO PREVENT USE OF HOSE. REPAIR BROKEN HANDLE FOR TOILET IN EMPLOYEE WASHROOM. REPLACE WIRE USED FOR FLUSHING.
38
78
Frequently Asked Questions
When was Taqueria El Charro last inspected?
The most recent health inspection at Taqueria El Charro on file is from May 9, 2025. The public record contains 26 inspections in total.
What is the most common violation at Taqueria El Charro?
Across the inspection record, “insects, rodents, & animals not present” has been cited 10 times, more than any other issue at Taqueria El Charro.
Has Taqueria El Charro's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria El Charro have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taqueria El Charro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria El Charro inspected?
Based on the inspection history on file, Taqueria El Charro is inspected around two times per year on average.
Nearby Restaurants