El Original Gallo Bravo
Last inspected: Mar 27, 2018
70
Score
EL ORIGINAL GALLO BRAVO, located at 4503-4505 N Kedzie Ave in Chicago, IL, underwent a moderate risk inspection on March 27, 2018. This inspection resulted in seven minor violations, including issues with food labeling and the cleanliness of equipment. The facility has a history of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 27, 2018
Reinspection
7 minor violations.
70
Mar 20, 2018
Routine
8 minor violations.
67
Jul 21, 2017
Reinspection
3 minor violations.
86
Jul 10, 2017
Routine
5 minor violations.
78
Sep 9, 2016
Complaint
4 minor violations.
82
Apr 2, 2015
Reinspection
1 minor violation.
95
Mar 26, 2015
Routine
6 minor violations.
74
Dec 17, 2014
License
6 minor violations.
74
Violations — Mar 27, 2018 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL(NAME OF THE PRODUCT) AND DATE ALL FOOD CONTAINERS WITH COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE GROCERY BAG BEING USED TO STORE FOODS WITH FOOD GRADE STORAGE BAG.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH HEAVY GREASE AND DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE THE KNIFE RACK AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT(GRILL)AND BEHIND AND UNDER THE COOLERS AND ALONG THE WALL BASE, ALL CORNER IN THE PREP AREA AND MAINTAIN. CRACKED/BROKEN FLOOR TILES IN THE PREP /KITCHEN AREA AND INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR ,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT COVER INSIDE BOTH CUSTOMER'S WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. WALLS BEHIND THE PREP COOLER AND BEHIND THE COOKING EQUIPMENT IN THE KITCHEN WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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