El Gallo Mexican Food
Last inspected: Apr 13, 2026
67
Score
El Gallo Mexican Food has been inspected 22 times since 2014. The most recent visit was on Apr 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 11 times across the record.
By comparison, the average Chicago facility scores 81, putting El Gallo Mexican Food on the weaker side. The record is unremarkable in either direction.
22
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 13, 2026
Routine
1 critical violation. 5 minor violations.
View 6 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING GLOVES WHILE PREPARING READY TO EAT TCS FOODS CUSTOMERS TACOS: OBSERVED HIM ADDING TOPPING/CONDIMENTS SUCH AS ONIONS,LETTUCE AND TOMATOES WITH SAID TACO SHELL IN HIS BARE HAND. INSTRUCTED FOOD HANDLER TO WASH HIS HAS AND PROPERLY USE GLOVES WHILE HANDLING TCS READY TO EAT FOOD ITEMS. ALSO INTRUCTED MANAGER THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. PRIORITY VIOLATION #7-38-010.
9
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BRICKS BEING USED TO HOLD UP SHELVING INSIDE THE REACH IN COOLER. INSTRUCTED ALL EQUIPMENT MUST BE REMOVE AND EASILY CLEANABLE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON THE GARBAGE CAN IN THE CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE BASEMENT AND INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE SPILLS AND/OR DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENT COVER IN THE CUSTOMERS WASHROOM WITH HEAVY DUST. MUST DETAIL CLEAN AND MAINTAIN TO PROPERLY WORK(VENTILATION AIR FLOW).
56
All food employees have food handler training
Inspector notes: OBSERVED THE FOOD HANDLER/COOK WITHOUT HIS FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
57
67
Aug 1, 2025
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE LOWER SHELVING UNDER THE FLAT TOP COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING (POSSIBLE PIPES) ABOVE THE LIGHTING IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR BEHIND THE DEEP FREEZER UNIT AND THE FLOOR AND WALL AREA UNDER AND BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND POSSBLE FOOD DEBRIS. INSTRUCTED CLEAN AND MAINTAIN.
55
86
Jul 23, 2025
Routine
4 major violations. 3 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER PRESENT WHILE FOODS; SUCH AS, SCHICKEN,BEEF, FISH, AND OTHER TCS FOODS ARE BEING PREPARED. INSTRUCTED FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHILE FACILITY IS OPENED AND OPERATING AND WHILE FOOD IS BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TESTING DEVICES FOR MANUAL WARE WASHING THREE COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT RETURN INSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: OBSERVED CONTINUED NON COMPLIANCE VIOLATION FROM INSPECTION REPORT #2609936 DATED 01/02/2025 VIOLATION # 47 4-501.2 CUTTING BOARDS IN NEED OF REPLACING. INSTRUCTED TO REPLACE WHEN WORN OR WITH DEEP CUTS. WITH A CORRECT BY DATE OF 4/2/2025 STILL NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012
1
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE LOWER SHELVING UNDER THE FLAT TOP COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING (POSSIBLE PIPES) ABOVE THE LIGHTING IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR BEHIND THE DEEP FREEZER UNIT AND THE FLOOR AND WALL AREA UNDER AND BEHIND THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND POSSBLE FOOD DEBRIS. INSTRUCTED CLEAN AND MAINTAIN.
55
58
Jan 2, 2025
Routine
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF REPLACING. INSTRUCTED TO REPLACE WHEN WORN OR WITH DEEP CUTS
47
Non-food/food contact surfaces clean
Inspector notes: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM WASTE RECEPTACLE IN NEED OF COVER. INSTRUCTED TO REPLACE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN BASEMENT IN NEED OF CLEANING BETWEEN EQUIPMENT AND FLOORS IN PREP AREA IN NEED OF CLEANING BETWEEN EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FILTERS IN NEED OF CLEANING TO REMOVE SOME GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
56
74
Jun 20, 2024
Routine
8 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: RUBBER GASKETS AT REACH IN COOLERS IN NEED OF DETAIL CLEANING INSTRUCTED TO CLEAN AND MAINTAIN
16
Food properly labeled; original container
Inspector notes: BULK FOOD ITEMS IE.. DRIED RICE, BEAN, SLAT AND SUGAR MUST BE STORED IN CONTAINERS WITH NAME DISPLAYED. INSTRUCTED TO OBTAIN AND REFRAIN FROM LEAVING OPEN IN BAGS. CORRECT AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: WINDOWS THAT ARE OPENED IN NEED OF SCREENS. INSTRUCTED TO CORRECT AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF DETAIL CLEANING OR REPLACING WHERE DARK SPOTS AND CUTS ARE LOCATED. INSTRUCTED TO CORRECT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEANING OF ALL COOKING EQUIPMENT AND PREP TABLES TO REMOVE FOOD SPILLS AND BUILD UP. INTERIOR CLEANING OF ALL REACH IN COOLERS. CORRECT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER, FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
67
Mar 10, 2023
License
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETERS MISSING IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES UNDER 3-COMPARTMENT SINK IN DISHWASHING AREA, DAMAGED FLOOR TILES IN PREP AREA, MISSING OUTLET COVER ALONG WALL LEADING TO BASEMENT, OPENINGS IN WALLS OF EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION NOT OPERABLE IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
74
Mar 3, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2559544 ON 6-17-23:57-MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE SPILLS ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56
70
Jun 17, 2022
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: 2-102.13: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
57
95
Jun 15, 2022
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION FROM 6/8/22 REPORT 2556980 NOT CORRECTED: 25- MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" CITATION ISSUED 7-42-090 PRIORITY
59
Previous core violation corrected
Inspector notes: PREVIOUS VIOLATION FROM 6/8/22 REPORT 2556980 NOT CORRECTED. 58 **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING FOR PIC. INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
60
All food employees have food handler training
Inspector notes: 2-102.13: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
57
78
Jun 6, 2022
Routine
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: FOOD HANDLER USING BARE HANDS TO TOUCH READY TO EAT TORTILLAS, STEAK, AND GARNISHING TACOS WITH TOMATOES , CILANTRO AND ONIONS WITH BARE HANDS. BARE HAND CONTACT WITH READY TO EAT IS PROHIBITED. CITATION ISSUED PRIORITY 7-38-010
9
Consumer advisory provided for raw/undercooked food
Inspector notes: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
25
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATion
1
City of chicago food service sanitation certificate
Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS BEING PREPARED AND SERVED (RICE, STEAK, ETC). A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN REAR PREP AREA OR AT HANDWASH SINK IN EMPLOYEE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION. 7-38-030(c). SEE VIOLATION ABOVE
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 3/15/21 REPORT 2492839 NOT CORRECTED. 4-903.11(A;C): **C** Equipment, Utensils, Linens and Single-Service and Single-Use Articles- Storing OBSERVED SINGLE USE ITEMS IN BASEMENT STORED UNDER PIPES. INSTRUCTED TO PROVIDE A BARRIER TO PREVENT POTENTIAL CONTAMINATION. 47 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES USED AS STORAGE IN WALK IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE AND CLEANING. Jun 15, 2021 53 5-501.17: **C** Toilet Room Receptacles, Covered OBSERVED NO COVER/LID ON RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. 54 5-501.115: **C** Maintaining Refuse Areas and Enclosures OBSERVED DEBRIS ON GROUNDS AROUND DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. 55 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED MISSING FLOOR TILES IN BASEMENT WALK IN COOLER AND STORAGE AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN. 55 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED ACCUMULATED FOOD DEBRIS AND DUST ON BASEMENT FLOOR UNDERNEATH STAIRWELL AND BEHIND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN. 56 4-202.18: **C** Ventilation Hood Systems, Filters OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD IN PREP AREA.INSTURCTED CLEAN AND MAINTAIN. 56 6-202.11: **C** Light Bulbs, Protective Shielding OBSERVED MISSING LIGHT SHIELD ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING FOR PIC. INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
60
All food employees have food handler training
Inspector notes: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
57
Allergen training as required
Inspector notes: SEE 60
58
41
Mar 15, 2021
Routine
7 major violations. 10 minor violations.
View 17 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE/REMINDER POSTED ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE/ REMINDER FOR ALL UNDERCOOKED FOODS SERVED,( EGGS, STEAK,HAMBURGERS). PRIORITY FOUNDATION. 7-38-005. NO CITAION ISSUED.
25
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO HAVE EMPLOYEES SIGN AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO RENEW AND KEEP ON PREMISES AT ALL TIMES. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE ALL THE NECESSARY REQUIRED ITEMS, INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTIAN. PRIORITY FOUNDATION. 7-38-030(c).CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED
10
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD IN PREP AREA.INSTURCTED CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR PIC. INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
58
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE USE ITEMS IN BASEMENT STORED UNDER PIPES. INSTRUCTED TO PROVIDE A BARRIER TO PREVENT POTENTIAL CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS STORAGE IN WALK IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE AND CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON ICE MACHINE IN BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVER/LID ON RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS ON GROUNDS AROUND DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN BASEMENT WALK IN COOLER AND STORAGE AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND DUST ON BASEMENT FLOOR UNDERNEATH STAIRWELL AND BEHIND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
30
Aug 21, 2020
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE ALL THE NECESSARY REQUIRED ITEMS, INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
5
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR PIC. INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
58
Previous core violation corrected
Inspector notes: CORRECTED
60
82
Jul 30, 2020
Routine
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF COOLERS AT IMPROPER TEMPERATURES. APPROX ( 2) 20-LBS LARGE CONTAINERS OF COOKED BEANS AT IMPROPER TEMPERATURES OF 45.0F,48.0F,(3) 20-LB CONTAINERS OF SALSA AT 50.0F TO 52.0F, 8-LBS OF COOKED PORK AT 50.0F, 15-LBS OF GREEN SALSA AT 52.0F, 30-LBS OF HOMEMADE RED SALSA AT 58.0F, 20-LBS OF RAW STEAK AT 50.0F. INSTRUCTED TO MAINTAIN ALL COLD (TCS) ALL FOODS AT 41.0F OR BELOW. ALL FOODS WAS REMOVED, DISCARDED BY PIC AT COST APPROX $400.00. PRIORITY VIOLATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 54.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW-COS. COOLER TAGED BY CDPH. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL BEFORE USING. PRIORITY VIOLATION ISSUED 7-38-005.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION ISSUED 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE ALL THE NECESSARY REQUIRED ITEMS, INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: REPEAT-OBSERVED NO DISCLOSURE/REMINDER POSTED. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE/ REMINDER FOR ALL UNDERCOOKED FOODS SERVED,( EGGS, STEAK,HAMBURGERS). PRIORITY FOUNDATION ISSUED 7-38-005
25
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS STILL EXIST FROM LAST INSPECTION REPORT DATED ( 2/1/19.)#36- OBSERVED NO THERMOMETER IN REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS# 47-OBSERVED FOOD STORED IN GROCERY BAGS IN CHEST FREEZER IN BASEMENT. INSTRUCTED TO PROPERLY STORE ALL FOOD IN FOOD STORAGE BAGS OR CONTAINERS.#51-OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE.# 55- OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.INSTRUCTED TO CORRECT ALL VIOLATION BY REINSPECTION. PRIORITY FOUNDATION ISSUED 7-42-090
60
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PIC. INSTRUCTED TO PROVIDE FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
58
47
Feb 1, 2019
Routine
5 major violations. 11 minor violations.
View 16 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT SOUR CREAM, DICED TOMATOES, GUACAMOLE, SALSA NOT PROPERLY LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY, DISCLOSURE/REMINDER POSTED. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF SALT AND SUGAR NOT PROPERLY LABELED IN PREP/STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD STORED IN GROCERY BAGS IN CHEST FREEZER IN BASEMENT. INSTRUCTED TO PROPERLY STORE ALL FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS AND RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACK FLOW DEVICE.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET HANDLE BROKEN ON WASHBOWL AND TOILET HANDLE MISSING ON TOILET IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED HANDLES AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES MISSING AND DAMAGED IN BASEMENT WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED TO REPLACE ALL MISSING AND DAMAGED FLOOR TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELD MISSING ABOVE HAND WASHING SINK AND REACH-IN COOLER IN REAR PREP AREAS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
35
Apr 27, 2018
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORTA ROLLS, AND BURRITO SHELLS BEING STORED IN GROCERY BAGS, INSTRUCTED TO PROPERLY STORE IN FOOD GRADE BAG IE, BAGGIE OR ZIP-LOC FOOD BAGS. ALSO REPLACE BROKEN DOOR HANDLE AT THE 2 DOOR COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXCESSIVE ICE IN THE BASEMENT REAR BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN.ALSO CLEAN AND SANITIZE CUTTING BOARD REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN BASEMENT BEHIND BOX FREEZER NOT CLEAN, INSTRUCTED TO CLEAN/RESEAL. ALSO CLEAN LIGHT SHIELDS IN FOOD PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HAND SCOOPED ICE CREAM, NO DIPPER WELL, INSTRUCTED TO PROVIDE DIPPER WELL CONNECTED TO COLD WATER LINE, AND PROPERLY CONNECTED TO DRAIN LINE. REPLACE BROKEN HANDLE AT BASEMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED IE, EMPTY BOXES
41
Food handler requirements met
Inspector notes: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS. ONE EMPLOYEE CERTIFICATE EXPIRED MARCH 2018, INSTRUCTED TO PROIVDE NEW CERTIFICATE.
45
70
Aug 21, 2017
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF CHEST FREEZER IN BASEMENT IN POOR REPAIR, EXPOSED INSULATION AND WRAPPED WITH DUCT TAPE. INSTD TO REPAIR AND MAINTAIN. DUCT TAPE IS PROHIBITED.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT TOP OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
42
74
Jun 30, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF CHEST FREEZER IN BASEMENT IN POOR REPAIR, EXPOSED INSULATION AND WRAPPED WITH DUCT TAPE. INSTD TO REPAIR AND MAINTAIN. DUCT TAPE IS PROHIBITED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE.
40
86
Apr 13, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE.
33
95
Apr 6, 2016
Routine
6 minor violations.
View 6 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR COLD WATER LEAK UNDER WASHBOWL IN CUSTOMER WASHROOM AND OVERHEAD LEAK IN BASEMENT.
38
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: OBSERVED NO HOT/TEMPERED WATER AT WASHBOWL IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER STAIRWAY IN BASEMENT STORAGE AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING AND DAMAGED LIGHT SHIELDS ABOVE ICE MACHINE AND SINGLE SERVICE ARTICLES AND UTENSILS IN BASEMENT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. REMOVE ALL EMPTY CARDBOARD CHICKEN BOXES OFF FLOOR IN BASEMENT.
41
74
Mar 6, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST FREEZER IN THE BASEMENT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL OR REMOVE LARGE UTENSILS.
38
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER'S REQUIREMENTS.
45
82
Oct 20, 2014
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE DAMAGED HANDLE ON THE EXPOSED HANDWASHING SINK AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS NOT PROPERLY STORED, INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (AT THE REQUIRED PPM) WHEN NOT IN USE.
43
86
Jul 30, 2014
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND INTERIOR OF ICE MACHINE IN THE BASEMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE PIPES IN THE CEILING TILES IN THE CUSTOMERS TOILET ROOM IN NEED OF CAULKING. INSTRUCTED TO SEAL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 1-COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO FIX AND MAINTAIN.
38
86
Frequently Asked Questions
When was El Gallo Mexican Food last inspected?
The most recent health inspection at El Gallo Mexican Food on file is from Apr 13, 2026. The public record contains 22 inspections in total.
What is the most common violation at El Gallo Mexican Food?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at El Gallo Mexican Food.
Has El Gallo Mexican Food's inspection record improved over time?
Results have been roughly steady. Inspections at El Gallo Mexican Food have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at El Gallo Mexican Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is El Gallo Mexican Food inspected?
Based on the inspection history on file, El Gallo Mexican Food is inspected around two times per year on average.
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