Waldo Cooneys Pizza
Last inspected: Aug 18, 2025
78
Score
Across the available record, Waldo Cooneys Pizza has 23 inspections on file, the first dated 2010. The latest inspection on file is from Aug 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 15 times.
Restaurants in Chicago average 81, so Waldo Cooneys Pizza trails the local norm. There isn't much in the file that would give a customer pause.
23
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 18, 2025
Reinspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT BUILD UP AND FOOD WALL SPLATTER ON THE WALLS IN THE FRONT FOOD SERVICE AREA AND THE FRONT HAND WASHING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE OPENING OF THE DEEP FRYER MACHINES WITH A BUILD UP OF GREASE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDE OF THE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR AND ON THE SHELVNG. ALSO OBSERVED A BUILD UP OF DIRT ON THE INSIDE OPENING OF THE LOWER REACH IN COOLING UNIT AT THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY BUILD UP OF DUST ALONG ON THE WALL AND ON THE SIDE OF THE PIZZA OVEN AND A HEAVY BUILD UP OF GREASE ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT OVER THE PIZZA OVEN AND PEELING PAINT OVER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINTATION OF FOODS PREPARED OR ITEMS STORED IN AREAS.
55
78
Aug 11, 2025
Routine
2 major violations. 5 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A BUILD UP OF A PINK AND BLACK SLIMY SUBSTANCE ON THE INSIDE OF THE ICE MACHINE WHERE THE ICE COMES FROM. INSTRUCTED NOT TO USE AND TO HAVE CLEANED AND SANITIZED BY THE RETURN INSPECTION DATE GIVEN. ICE MACHINE TAGGED. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-005 (A)
16
Previous core violation corrected
Inspector notes: OBSERVED CONTINUED NON COMPLIANCE CORE VIOLATIONS NOT CORRECTED FROM INSPECTION #2610609 DATED JAN 15, 2025 WITH A CORRECT BY DATE OF 4/15/2025. VIOLATION #38 6-202.15 FRONT DOOR ON STORAGE SIDE IN NEED OF SEALING AT BOTTOM INSTRUCTED TO CORRECT SMALL GAP AT BOTTOM OF DOOR. VIOLATION #47 4-501.11 GASKET NEEDED ON REACH IN FREEZER IN MAIN PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE OPENING OF THE DEEP FRYER MACHINES WITH A BUILD UP OF GREASE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDE OF THE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR AND ON THE SHELVNG. ALSO OBSERVED A BUILD UP OF DIRT ON THE INSIDE OPENING OF THE LOWER REACH IN COOLING UNIT AT THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY BUILD UP OF DUST ALONG ON THE WALL AND ON THE SIDE OF THE PIZZA OVEN AND A HEAVY BUILD UP OF GREASE ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT OVER THE PIZZA OVEN AND PEELING PAINT OVER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINTATION OF FOODS PREPARED OR ITEMS STORED IN AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT BUILD UP AND FOOD WALL SPLATTER ON THE WALLS IN THE FRONT FOOD SERVICE AREA AND THE FRONT HAND WASHING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
55
64
Jan 15, 2025
Routine
7 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: BULK FOOD STORAGE CONTAINER IN REAR AREA IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
37
Insects, rodents, & animals not present
Inspector notes: FRONT DOOR ON STORAGE SIDE IN NEED OF SEALING AT BOTTOM INSTRUCTED TO CORRECT SMALL GAP AT BOTTOM OF DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: GASKET NEEDED ON REACH IN FREEZER IN MAIN PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: ALL PEELING PAINT ON CEILING IN REAR AREA IN NEED OF REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
56
70
Jul 9, 2024
License
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: ALL STOCK IN REAR AREA MUST BE STORED ON RACKS THAT ARE 6 INCH OFF FLOOR. YOU MUST BE ABLE TO CLEAN UNDER ALL STORAGE RACKS. CORRECT AND MAINTAIN.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND A KNIFE BEING STORED BETWEEN THE 3 COMPARTMENT SINK AND THE WALL. INSTRUCTED TO GET A PROPER HOLDER. CORRECT AND MAINTAIN
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: SIDES OF FRYERS IN NEED OF CLEANING TO REMOVE SMALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL WATER AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
78
Feb 27, 2024
Complaint
10 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND WASHING SIGNS NEEDED AT ALL HANDWASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: ALL BULK FOOD ITEMS MUST BE LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: BACK DOOR ON STORAGE SIDE OF BUILDING IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ANY AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO ADD SANITIZER BUCKETS AND MAINTAIN SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SIDE OF EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, LIQUID SPILLS AND DEBRIS BUILD UP IN STORAGE AREAS, WALK IN COOLERS, AND IN PREP AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
55
61
Jun 21, 2023
Complaint
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INTSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
86
Mar 16, 2023
Routine
5 minor violations.
View 5 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON WALLS AND CEILING VENTS, FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
78
Jun 1, 2022
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: ALL ATTACHED PIPING INBETWEEN COOKING LINE AND PIZZA OVEN AND SIDES OF PIZZA OVEN WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
49
Plumbing installed; proper backflow devices
Inspector notes: EXCESSIVE BLACK MOLD LIKE SUBSTANCE AT INTERIOR OF CHEMICAL LINES AT 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MISSING TRASH RECEPTACLE AT FRONT HANDWASH SINK. INSTD TO PROVIDE RECEPTACLE AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: MAINTENANCE TOOLS (LIGHTBULBS, EXTENSION CORDS, ETC) IMPROPERLY STORED WITH DRY STORAGE. INSTD TO STORE IN DESIGNATED AREA
55
82
Jan 12, 2021
Routine
1 major violation. 3 minor violations.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED (2) 20 LBS TRAYS OF COOKED CHICKEN WINGS ON THE REAR PREP TABLE AT THE IMPROPER INTERNAL TEMP'S OF 96.4F AND 121.5F. NO TEMPERATURE LOGS PROVIDED OR OBSERVED AT THIS TIME. MANAGER DISCARED AND DENATURED 40LBS AT $275. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
33
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES ON THE PREP STATIONS AND COUNTER TOPS. MUST PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE 3 DOOR REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FRONT COUNTER TOP WHERE THE HOT HOLDING UNITS KEPT.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING AROUND THE COOKING AND PREP STATION TO REMOVE SPILLS AND DEBRIS.
55
78
Oct 5, 2020
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS STORED ON FLOOR IN MOP ROOM. INSTRUCTED TO STORE PROPERLY, INVERT MOPS.
55
90
Mar 13, 2019
Routine
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER OF FLOUR NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
37
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS ON PACKAGED SALADS IN DISPLAY COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME OF FOOD, INGREDIENTS, BUSINESS NAME AND ADDRESS, NET WEIGHT, ALLERGENS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN SPICES. INSTRUCTED TO PROVIDE LONG HANDLE UTENSILS DISPENSING UTENSILS WITH HANDLE STORED ABOVE FOOD.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST, DIRT AND DEBRIS ON SHELVES UNDER FRONT COUNTER, BASES OF REACH-IN COOLERS AND PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD SURFACES AND EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE GROUT ON WALLS IN WASHROOM AND OPENING AROUND PIPE FITTING UNDER FRONT HAND WASHING SINK. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND AROUND PIPE FITTINGS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST, DIRT AND DEBRIS ON FLOORS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
55
70
Aug 23, 2018
Routine
1 major violation. 2 minor violations.
View 3 violations
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.15 OBSERVED THE CAN OPENER CUTING OR PIERCING PART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED THE CEILING VENT DUSTY OVER REAR PREP AREA, INSTRUCTED TO REMOVE THE DUST.
55
82
Jun 30, 2017
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW WATER PRESSURE AT REAR EXPOSED HANDSINK. INSTD TO REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: UNABLE TO LOCATE METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
41
86
Apr 6, 2016
Routine
5 minor violations.
View 5 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED CERTIFIED MANAGER WASHING FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER AND SINK NOT SET UP. INSTRUCTED MANAGER TO SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN/PAINT CEILING NEAR OVEN(SMOKE BUILDUP).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD NEAR EAST WALK-IN COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AREA.
41
78
Aug 24, 2015
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, STORAGE RACKS IN THE COOLER AND IN THE PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT AND IN THE CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN THE PIPES/CONDUITS, WALLS AND CEILING ABOVE AND AROUND THE COOKING EQUIPMENT. REMOVE THICK DIRT/DUST BUILD UP. MAINTAIN SAME.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING (MUST BE AT THE REQUIRED PPM) SOLUTION WHEN NOT IN USE.
43
78
Jun 15, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE EXPOSED HAND WASHING SINK AND THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMP. SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE THE BROKEN/DAMAGED FLOOR TILES IN THE PREP AREA, IN FRONT OF THE 3-COMPARTMENT SINK AND AS NEEDED. MAINTAIN SAME.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK.
38
86
Jun 5, 2015
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1501624, DATED 11/07/2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM) WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN. 33-FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM), THE CAN OPENER, LOWER SHELVES ON THE PREP TABLES AND THE INTERIOR OF THE DEEP FRYERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. 34-FOUND THE FLOORS AROUND THE 3-COMPARTMENT SINK/GREASE TRAP AND IN THE WALK IN COOLERS IN NEED OF CLEANING.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. 34-FOUND BROKEN/DAMAGED FLOOR TILES IN THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM). INSTRUCTED TO REPLACE DAMAGED FLOOR TILES AND MAINTAIN. 38-FOUND A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE EXPOSED HAND WASHING SINK AND THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMP. SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE THE BROKEN/DAMAGED FLOOR TILES IN THE PREP AREA, IN FRONT OF THE 3-COMPARTMENT SINK AND AS NEEDED. MAINTAIN SAME.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK.
38
82
Nov 7, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM) WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM), THE CAN OPENER, LOWER SHELVES ON THE PREP TABLES AND THE INTERIOR OF THE DEEP FRYERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS AROUND THE 3-COMPARTMENT SINK/GREASE TRAP AND IN THE WALK IN COOLERS IN NEED OF CLEANING.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND BROKEN/DAMAGED FLOOR TILES IN THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM). INSTRUCTED TO REPLACE DAMAGED FLOOR TILES AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
38
78
Feb 28, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: POP/STORAGE ON FLOORS IN REAR.MUST ELEVATE PROPERLY ON SHELVING OFF FLOORS.
34
95
Mar 28, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED MISSING OUTLET COVER REAR CHEESE PREP AREA NEED TO PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN AND SANITIZE #10 CAN OPENER, REAR CHEESE CUTTER. CLEAN INTERIOR OF 3 DOOR FREEZER, AND ALSO FRYER DOORS. CLEAN BLUK CONTAINER EXTERIORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER FRYERS.
34
86
May 11, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE DOUGH MIXER.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO DRFROST THE FRONT FREEZER (EXCESSIVE ICE),CLEAN FANGUARD COVER IN WALK-IN COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN DUSTY CEILING VENT, AND PAINT CEILING WHERE REPAIRS WERE MADE.
35
86
Aug 4, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER AND DRINK DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND FRYERS, 3 COMPARTMENT SINK AND REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT STEAM TABLE IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
86
Aug 25, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER AND FRYERS NOT CLEAN. CLEAN SAME.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
40
90
Frequently Asked Questions
When was Waldo Cooneys Pizza last inspected?
The most recent health inspection at Waldo Cooneys Pizza on file is from Aug 18, 2025. The public record contains 23 inspections in total.
What is the most common violation at Waldo Cooneys Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Waldo Cooneys Pizza.
Has Waldo Cooneys Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Waldo Cooneys Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Waldo Cooneys Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Waldo Cooneys Pizza inspected?
Based on the inspection history on file, Waldo Cooneys Pizza is inspected around two times per year on average.
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