El Famous Burrito
Last inspected: Jul 13, 2010
67
Score
EL FAMOUS BURRITO, located at 2 S Peoria St, Chicago, IL, underwent a moderate risk inspection on July 13, 2010. This inspection resulted in a score of 67 and noted eight minor violations. Among the observed issues were concerns regarding the maintenance of proper food temperatures and the protection of food during various stages of handling.
1
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 13, 2010
License
8 minor violations.
67
Violations — Jul 13, 2010 Inspection
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FRONT PREP COOLER AT IMPROPER TEMP 49.6.F
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOODS STORED AT IMPROPER TEMP INSIDE FRONT PREP COOLER 44.7F
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOODS STORED UNPROTECTED IN WALKIN COOLER.
16
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 2 COMP SINK WITH VERY BAD LEAK...WATER BEING CAUGHT IN BUCKET.
24
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER IN EMPLOYESS/CUSTOMER MEN WASHROOM.
26
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN PREP AREA NEED DETAIL CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN DISHWASHING AREA NEED DETAIL CLEANING.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE REAR BY ICE MACHINE, REAR UTILITIY ROOM AND REAR LEADING TO REAR DOOR NEEDS DETAIL CLEANING TO REMOVE CLUTTER.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants