Nana / Ajo
Last inspected: Sep 17, 2021
90
Score
Nana / Ajo appears in inspection records 20 times, starting in 2010. The newest entry in the record is dated Sep 17, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Sep 17, 2021, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited 10 times.
Among Chicago restaurants, the typical score is 81; Nana / Ajo is comfortably above that bar. Overall, the inspection record reads well.
20
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 17, 2021
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE DRY STORAGE CABINETS ON THE TAKE OUT SIDE TO REMOVE DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN TO REMOVE SPILLS AND DEBRIS.
55
90
Dec 9, 2020
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED CEILING TILES MISSING IN VARIOUS AREAS OF THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
90
Dec 4, 2020
Complaint
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(A) OBSERVED COLD WATER UNABLE TO TURN ON AT THE 3 COMPARTMENT SINK LOCATED AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR AND PROVIDE COLD WATER AT ALL SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).
51
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING HANDLED AND PREPARED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE HANDLING, PREPARING ALL TCS FOODS ON SITE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
1
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED CEILING TILES MISSING IN VARIOUS AREAS OF THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
58
58
Jan 31, 2020
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
25
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS IN THE FRONT PREP AREA PREP COOLERS. INSTRUCTED TO PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.
51
82
Jan 24, 2020
Routine
2 major violations. 6 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE PEST ACTIVITY; OBSERVED ABOUT 40 LIVE SMALL FLIES LOCATED ON THE WALL AND CEILING OF THE BASEMENT FOOD PREP AREA AROUND THE 3 COMPARTMENT SINK AND ON THE CEILING ABOVE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
25
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED PLATES AND BOWLS NOT INVERTED AND STORED AT THE FRONT FOOD PREP/CUSTOMER DINING COUNTER. INSTRUCTED TO INVERT ALL PLATES AND BOWLS.
45
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED POTS TOO LARGE TO BE WASHED RINSED AND SANITIZED IN THE 3 COMPARTMENT SINKS AND IN THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE EQUIPMENT THAT IS TOO LARGE OR INSTALL A LARGER 3 COMPARTMENT SINK THAT IS ABLE TO WASH RINSE AND SANITIZE THE LARGEST PIECE OF EQUIPMENT OR PROVIDE A ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR LARGE EQUIPMENT.
48
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.
51
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. MANAGER SHOWED PROOF OF ENROLLMENT IN THE ALLERGEN TRAINING CLASS. INSTRUCTED TO MEET REQUIREMENT.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN ALL FOOD PREP AREAS AND BEHIND THE BAR. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS IN THE FRONT PREP AREA PREP COOLERS. INSTRUCTED TO PROVIDE.
36
61
Jan 15, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS, OR PROVIDE PROPER CHLORINE TEST STRIPS (1000-5000 PPM) FOR THE HIGH LEVELS OF CHLORINE CONCENTRATION.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11(c) OBSERVED NO DISCLOSURE STATEMENT FOR UNDER COOKED FOODS ON THEIR MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.15 OBSERVED THE BASEMENT PREP AREA #10 CAN OPENER NOT CLEAN AT THE PIERCING PART, INSTRUCTED TO CLEAN AND SANITIZE.
47
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
67
Apr 3, 2018
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN/SANITIZE AND PROPERLY STORE MULTI-USE UTENSILS AFTER USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE. CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DOOR FREEZER OF ENCRUSTED FOOD DEBRIS AT 1ST FLOOR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AROUND AND UNDER DEEP FRYERS OF GREASE SPILLS.
34
86
Dec 8, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA.MUST SHORTEN SANITIZER AND DETERGENT HOSE AT 3- COMP SINK IN BASEMENT
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PREP COOLERS,CUTTING BOARDS,REACH IN FREEZER,CAN OPENER
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP AND DEBRIS IN FLOOR DRAINS AND FLOORS THROUGHOUT PREMISES.MUST MAKE FLOOR IN BASEMENT PREP/DISH WASHING AREAS SMOOTH AND EASILY CLEANABLE.
34
86
Dec 1, 2017
Complaint
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS AND DISH WASHER.OBSERVED DISH WASHER PUT DIRTY DISHES IN DISH MACHINE AND THEN REMOVED THE CLEAN DISHES FROM DISH RACKS WITHOUT WASHING HANDS AND THEN 2- EMPLOYEES HANDLING READY TO EAT SLAW AND CRAB CAKES WITH BARE HANDS.INSTRUCTED TO PROVIDE UTENSILS AND OR GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 8-10 LIVE SMALL FLIES ON CEILINGS AND WALLS IN BAR AREA,DINING AREA,BASEMENT PREP AREA AND DISH WASHING AREA.ALSO APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR BEHIND LOCKERS,WATER METER AND MOTOR,UNDER DESKS IN OFFICE/STORAGE AREA,LOWER SHELF OF STORAGE PREP TABLE,UNDER STORAGE RACKS,BEHIND HOT WATER TANK.ALSO.APPX."1/2-3/4" GAP IN CENTER BOTTOM OF DINING ROOM DOORS AND FRONT ENTRY IN LEFT CORNER.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/17.(SERIOUS 7-38-020)
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA.MUST SHORTEN SANITIZER AND DETERGENT HOSE AT 3- COMP SINK IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PREP COOLERS,CUTTING BOARDS,REACH IN FREEZER,CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN EXCESSIVE BUILD UP AND DEBRIS IN FLOOR DRAINS AND FLOORS THROUGHOUT PREMISES.MUST MAKE FLOOR IN BASEMENT PREP/DISH WASHING AREAS SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUST BUILD UP FROM VENTILATION UNITS OVER BAR/DINING AREA,WALL VENTS.MUST CLEAN FOOD DEBRIS FROM CEILING IN BOTH PREP AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 1ST FL. 3- COMP SINK FAR RIGHT COMPARTMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE UNUSED EQUIPMENT AND OTHER ARTICLES IN BASEMENT OFF OF FLOOR AND AWAY FROM WALLS AND IN LIQUOR STORAGE AREA.
41
67
Mar 16, 2017
Routine
No violations found.
100
Mar 10, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DEEP DARK GROOVES ON THE CUTTING BOARDS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
33
95
Jun 19, 2015
Reinspection
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN FIRST FLOOR AND BASEMENT PREP AREAS. GROUT LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR SOUTH WALL IN BASEMENT PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE UTENSIL STORAGE SHELVES IN BASEMENT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
78
Jun 12, 2015
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA NOT MAINTAINED, COLD WATER HANDLE MISSING. INSTRUCTED MANAGER REPLACE COLD WATER HANDLE. SERIOUS VIOLATION 7-38-030
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN FIRST FLOOR AND BASEMENT PREP AREAS. GROUT LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR SOUTH WALL IN BASEMENT PREP AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE UTENSIL STORAGE SHELVES IN BASEMENT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
74
Jul 14, 2014
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HOOD/FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR COMPARTMENTS TO DEEP FRYERS,EXTERIOR SURFACES OF GREASE TRAP BOX LOCATED IN BASEMENT,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT DRY STORAGE AREAS ARE DIRTY,CLEAN THE FLOORS IN DETAIL AND ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ON EAST BRICK WALL NEAR THE BASEMENT CHEST FREEZER STORAGE AND CLEAN,SANITIZE WALLS/CEILING TO REMOVE FOOD DEBRIS SPLASHED NEAR THE DRY STORAGE SHELVINGS SAME AREA.
35
82
Jul 1, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: HOOD/FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR COMPARTMENTS TO DEEP FRYERS,EXTERIOR SURFACES OF GREASE TRAP BOX LOCATED IN BASEMENT,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT DRY STORAGE AREAS ARE DIRTY,CLEAN THE FLOORS IN DETAIL AND ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ON EAST BRICK WALL NEAR THE BASEMENT CHEST FREEZER STORAGE AND CLEAN,SANITIZE WALLS/CEILING TO REMOVE FOOD DEBRIS SPLASHED NEAR THE DRY STORAGE SHELVINGS SAME AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME CLUTTER IN BASEMENT STORAGE AREAS,REMOVE ITEMS NOT BEING USED DUE TO POTENTIAL PEST HARBORAGE.
41
78
Dec 9, 2013
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEED TO REMOVE RUST FROM WALK-IN COOLER STORAGE SHELVES.
32
95
Aug 16, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF FRONT BAR COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS BEHIND 3 COMP. SINK REAR FRONT AND BASEMENT PREP AREA. NEED TO REPAIR CEILING 1ST. FLOOR REAR WAIT STATION.
35
90
Jan 10, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACHIN FREEZERS LOCATED IN THE BASEMENT HAS ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS SOME DUST BUILDUP.
34
90
Apr 19, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: . All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACH IN FREEZERS LOCATED IN THE BASEMENT THEY HAVE ICE BUILDUP. ALSO CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE.HAS SOME GREASE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
34
90
Jun 8, 2010
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ISSUED CONSUMER ADVISORY SIGN TO POST VISIBLE TO CUSTOMERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO INSTALL KNIFE RACK TO STORE KNIVES AT PREP AREA. INSTRUCTED TO SEAL RAW WOOD SURFACES AND BRICKS AT DINING AREAS. PROVIDE SPLASH GUARDS AT HAND WASH SINK IN KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN VENTILATION HOOD, INTERIOR OF DEEP FRYER, UNDER, AROUND THREE COMPARTMENT SINKS, WALL SECTIONS AT PREP AREAS, AND CEILING ABOVE DISHMACHINE, AND CLEAN WALLBASE IN REAR 1ST. FLOOR STORAGE AREA, AND UNUSED EQUIPMENT IN BASEMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT WALLS AND CEILING THROUGHOUT DINING AREA BEHIND FRONT PREP AREA, AND BASEMENT STORAGE AREA. REPAIR WALL BASE AT EMPLOYEE LOCKER ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKS AT COLD WATER HANDLE AT ONE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED ITEMS FROM BASEMENT, REMOVE MILK CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES TO ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL.
41
74
Frequently Asked Questions
When was Nana / Ajo last inspected?
The most recent health inspection at Nana / Ajo on file is from Sep 17, 2021. The public record contains 20 inspections in total.
What is the most common violation at Nana / Ajo?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Nana / Ajo.
Has Nana / Ajo's inspection record improved over time?
Results have been roughly steady. Inspections at Nana / Ajo have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nana / Ajo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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