Edible Arrangements
Last inspected: Jun 6, 2025
86
Score
Edible Arrangements has been inspected 21 times since 2011. On Jun 6, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing eight times across the record.
Among Chicago restaurants, the typical score is 81; Edible Arrangements is comfortably above that bar. The record reflects steady performance over time.
21
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 6, 2025
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UTILITY SINK FILLED WITH ITEMS AND NOT ACCESSIBLE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM UTILITY SINK TO MAKE ACCESSIBLE FOR PROPER WASTE WATER DISPOSAL.
55
Allergen training as required
Inspector notes: OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
86
Nov 25, 2024
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR BOTTOM SHELF ON THE UPRIGHT REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FAN COVER AND CEILING INSIDE THE WALK IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING TILE AND LIGHT SHIELD IN THE PAPER GOOD STORAGE ROOM IN POOR REPAIR (WATER DAMAGED). MUST REPLACE AND MAINTAIN.
55
90
Feb 27, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58- ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2573496 DATE 3/30/23 AS REQUIRED. Violation Codes: 2-102.13 Inspector Comments: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGAN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
60
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED A FEW WATER STAINED CEILING TILES IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
55
82
Mar 30, 2023
License
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
57
Allergen training as required
Inspector notes: ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGAN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
58
90
Mar 30, 2021
Routine
4 major violations. 4 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM AUGUST 29, 2019 AS REQUIRED; MUST CORRECT. #57 INSTRUCTED THAT ALL FOOD HANDLERS (WHO ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. NO PRIORITY FOUNDATION VIOLATION CITATION ISSUED AT THIS TIME 7-42-090.
60
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. A SERV SAFE CERTIFICATE WAS SHOWN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: UNABLE TO PRODUCE THE EMPLOYEE HEALTH POLICIES FOR EMPLOYEES. INSTRUCTED TO CORRECT AND PROVIDE DURING INSPECTIONS. MUST HAVE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED AT THIS TIME.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: UNABLE TO PRODUCE THE VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND SUPPLIES AS REQUIRED; INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS WHERE NEEDED AND UNDER/AROUND EQUIPMENT WHERE NEEDED IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN AREA WHERE MOP SINK LOCATED; INSTRUCTED TO REMOVE SO THAT SINK IS NOT OBSTRUCTED. ORGANIZE AND MAINTAIN AREA.
55
All food employees have food handler training
57
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
55
Aug 29, 2019
Routine
3 major violations. 4 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLER PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HAND WASH SINKS THROUGHOUT PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASH SINKS THROUGHOUT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED UNUSED WIPING CLOTHS ON PREP TABLE AT REAR NOT PROPERLY STORED. MUST STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED BATHROOM AT REAR PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: REMOVE CLUTTER AT REAR DOOR IN THE FORM OF CARDBOARD BOXES TO PREVENT PEST HABORAGE.
55
All food employees have food handler training
Inspector notes: FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
61
Sep 26, 2018
Reinspection
4 major violations. 2 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER WITH OUT DATE MARK/ MISSING(DISCARD/PREP); SLICED MELONS. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: 3-602.11 (B) (5) OBSERVED GRAB AND GO ITEMS, PASTRIES/DESERT MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
61
Sep 14, 2018
License
1 critical violation. 8 major violations. 3 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COLD HOLDING EQUIPMENT IN DISREPAIR NOT MEETING REQUIRED TEMPERATURES ( 2 DOOR REACH IN COOLER IN PREP KITCHEN. MUST REPAIR AND MAINTAIN HOT AND COLD EQUIPMENT. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
33
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER WITH OUT DATE MARK/ MISSING(DISCARD/PREP); SLICED MMELONS. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: 3-602.11 (B) (5) OBSERVED GRAB AND GO ITEMS, PASTRIES/DESERT MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Insects, rodents, & animals not present
Inspector notes: 6-501.111(E)(E) OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
38
Insects, rodents, & animals not present
Inspector notes: 6-501.111(E)(a)(a) OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15(A) OBSERVED OUTDOOR REFUSE RECEPTACLES LIDS MISSING AND IN DISREPAIR NOT TIGHT-FITTED AND OPEN FOR PEST HARBORAGE. MUST REPAIR/REPALCE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B)NO CITATION ISSUED ( SHARED REFUSE)
54
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
Plumbing installed; proper backflow devices
Inspector notes: 5-202.11(B) ALL SINK IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INCEPTOR. OBSERVED THREE COMPARTMENT WARE WASHING SINK WITH OUT APPROVED GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN GREAS TRAP.
51
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
33
Mar 24, 2017
Routine
5 minor violations.
View 5 violations
Food handler requirements met
Inspector notes: PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
45
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN SLICED MELON IS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED AND MISSING CEILING TILES IN BEHIND FRONT COUNTER, FRONT STORAGE AND PREP AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP).
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. UTILITY SINK IS OBSTRUCTED AND NOT ACCESSIBLE. INSTRUCTED MANAGER TO REMOVE UNUSED ARTICLES AND EQUIPMENT IN REAR UTILITY AREA.
41
78
Jan 29, 2016
Reinspection
No violations found.
100
Jan 19, 2016
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE VENTILATION COVER,THE TOILET AND THE SINK IN THE EMPLOYEE WASHROOM. DETAIL CLEAN SHELVING RACKS WHERE NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER SHELVING RACKS ON SITE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER INSIDE THE MOP SINK TO ALLOW FOR PROPER INSPECTION.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION.
43
78
Oct 26, 2015
Complaint
7 minor violations.
View 7 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANGERS CERTIFICATE POSTED TO VIEW WHILE CUT MELON,CANTALOUPE ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND POST.(SERIOUS 7-38-012)
21
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVE NO INSPECTION REPORT SUMMARY POSTED FROM PREVIOUS INSPECTION ON 8/31/15.SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE OR REPAIR STAINED CEILING TILES IN PREP AREA AND LOBBY AREA,THRESHOLD AT REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE MISSING SINK STOPPER HANDLES AT BOTH 3- C0MPARTMENT SINKS.
38
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
70
Aug 31, 2015
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF DISPLAY UNIT AT 58.5F LOCATED IN SERVICE AREA WITH POTENTIALLY HAZARDOUS READY TO EAT FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS READY TO EAT FOODS STORED IN THE ABOVE MENTIONED DISPLAY UNIT SUCH AS 3-CUT FRUIT SALAD CUPS AT 58.1F,58.6F,59.0F AND 1-CUT FRUIT ARRANGEMENT 60.2F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.5LBS.$52.(CRITICAL 7-38-005A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE READY TO EAT POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS CUT WATERMELON,CANTALOUPE,STRAWBERRIES,ORANGES,PINE APPLES,ETC.MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM OVERHEAD SHELVING UNIT AT 3- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM PREP TABLES,MICROWAVE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE THRESHOLD AT REAR DOOR,STAINED CEILING TILES IN LOBBY & PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE MISSING HANDLE SINK STOPPER AT BOTH 3- COMP SINKS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE AND ORGANIZE ARTICLES FROM INSIDE OF MOPSINK AND FURNANCE ROOM.
41
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
58
Feb 27, 2014
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER STAINED CEILING TILE IN OFFICE AREA AND KITCHEN WHERE NEEDED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ITEMS STORED INSIDE OF UTILITY SINK IN REAR CLOSET. SINK MUST BE CLUTTER FREE.
41
90
Feb 19, 2014
Complaint
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: DISPOSAL AREA NOT MAINTAINED. ESTABLISHMENT HAS TWO DUMPSTERS WITH EDIBLE ARRANGEMENTS ON THEM. AT THIS TIME ONE HAD A CHAIN ON IT AND THE OTHER WAS OVERFLOWING WITH BOXES. BOTH HAD BOXES AND OTHER TRASH ON THE GROUND AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.
19
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER STAINED CEILING TILE IN OFFICE AREA AND KITCHEN WHERE NEEDED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ITEMS STORED INSIDE OF UTILITY SINK IN REAR CLOSET. SINK MUST BE CLUTTER FREE.
41
86
May 14, 2013
Complaint
No violations found.
100
Apr 4, 2013
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICGAO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO NO VALID PROOF OF ENROLLMENT AVAILABLE AT THIS TIME. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
95
Mar 27, 2013
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SLICED MELONS) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT #1319221 ON 11/14/2012 NOT CORRECTED. (35)MUST REPLACE STAINED CEILING TILES IN REAR HALLWAY DIRECTLY OUTSIDE WASHROOM. (37)MUST REPAIR THE SELF CLOSING DEVICE AT THE WASHROOM. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
29
90
Nov 14, 2012
Complaint
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF OF ENROLLMENT PROVIDED AT THIS TIME. MUST PROVIDE AT ALL TIMES.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE STAINED CEILING TILES IN REAR HALLWAY DIRECTLY OUTSIDE WASHROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPAIR THE SELF CLOSING DEVICE AT THE WASHROOM.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM INTERIOR OF MOP SINK CLOSET TO ALLOW FOR PROPER INSPECTION.
41
82
Mar 12, 2012
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE BOUQUET CONTAINERS OFF FLOOR. CLEAN FLOORS ALONG WALLS IN LAUNDRY ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES ALONG EAST WALL IN PREP AREA. SEAL OPENING AROUND ELECTRICAL OUTLET ALONG EAST WALL.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE REAR UTILITY CLOSET. REMOVE ITEMS FROM UTILITY SINK.
41
82
Aug 15, 2011
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS NOT CLEAN BEHIND 3COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND CEILING EXHAUST VENTS NOT CLEAN.
38
90
Frequently Asked Questions
When was Edible Arrangements last inspected?
The most recent health inspection at Edible Arrangements on file is from Jun 6, 2025. The public record contains 21 inspections in total.
What is the most common violation at Edible Arrangements?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at Edible Arrangements.
Has Edible Arrangements' inspection record improved over time?
Yes. Recent inspections at Edible Arrangements have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Edible Arrangements means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Edible Arrangements inspected?
Based on the inspection history on file, Edible Arrangements is inspected around two times per year on average.
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