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Atino's Pizza

1511 E Hyde Park Blvd Bldg, Chicago, IL 60615
Pizza
Last inspected: Mar 20, 2012
82
Score
Low Risk

Atino's Pizza has been inspected five times since 2010. The most recent visit was on Mar 20, 2012. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Mar 20, 2012, so take the current picture with that in mind.

Violation counts have held steady across recent visits, averaging around five violations each.

The most common issue across all inspections has been “premises maintained free of litter”, showing up four times.

Compared to the broader Chicago restaurant scene, this is about average. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 20, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN FREEZER AND STORAGE AREAS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE IN REAR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BULB AND MISSING LIGHT SHIELD IN VENTILATION HOOD. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
82
Mar 12, 2012
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMP SINK NOT PROPERLY MAINTAINED. INSTRUCTED MANAGER TO REPLACE DAMAGED FAUCET(RIGHT). SERIOUS VIOLATION 7-38-030 CITATION ISSUED H78165.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BULB AND MISSING LIGHT SHIELD IN VENTILATION HOOD. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
74
May 20, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF LIGHT SHIELDS, AND PIPES BEHIND COOKLINE. ALSO DETAIL CLEAN WALLS BEHIND COOK LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOK LINE AND THROUGHOUT PREP AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNED OUT LIGHT BULBS IN PREP AREA. MUST REPLACE MISSING LIGHT SHIELD COVER OVER FRONT SERVICE AREA AND OVER REAR DISHWASHING AREA WHERE MISSING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE MECHANICAL VENTILATION OR A WINDOW OPEN TO THE AIR IN WASHROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM REAR STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
78
Nov 10, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE ALL CRACKED AND BROKEN MULTI USE CONTAINERS AND LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FRYERS AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN INTERIOR OF LIGHT SHEILDS WHERE NEEDED AND REMOVE DEAD INSECTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND UNDER 3 COMPARTMENT SINK AND REMOVE FOOD DEBRIS BUILD UP.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUS PROVIDE LIGHT SHEILD COVER OVER LIGHTS IN PREP AREA WHERE MISSING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE VENTILATION IN BOTH WASHROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE POP CRATES FROM REAR FURNACE/STORAGE ROOM AND PROPERLY STORE ITEMS ON SHELVING 6 INCHES OFF THE FLOOR.
41
74
Mar 8, 2010
License
No violations found.
100

Frequently Asked Questions

When was Atino's Pizza last inspected?

The most recent health inspection at Atino's Pizza on file is from Mar 20, 2012. The public record contains five inspections in total.

What is the most common violation at Atino's Pizza?

Across the inspection record, “premises maintained free of litter” has been cited four times, more than any other issue at Atino's Pizza.

Has Atino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Atino's Pizza have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Atino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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