Eastern Style Pizza II Lt
Last inspected: May 20, 2025
95
Score
Going back to 2012, Eastern Style Pizza II Lt has 16 inspections in the public record. The most recent visit was on May 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.
“Physical facilities installed, maintained & clean” comes up most often, recorded seven times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 20, 2025
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH SINK MUST DRAIN QUICKLY.
51
95
Oct 4, 2024
Routine
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON WALL BEHIND/TOP OF HANDWASH SINK. MUST REMOVE PEELING PAINT FROM WALL.
55
90
Oct 3, 2023
Routine
No violations found.
100
Dec 7, 2022
Routine
9 minor violations.
View 9 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE MICROWAVE IN THE REAR FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN THE MICROWAVE AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SHELVING UNIT UNDER THE GRILL LOCATED UNDER THE VENTILATION SYSTEM WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNIT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE VENTILATION COVER ABOVE THE THREE-COMPARTMENT SINK WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE SAID VENTILATION COVER.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS BEHIND THE COMMERCIAL HOBART SLICER MACHINE LOCATED IN THE REAR FOOD PREP AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID WALLS.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL FOOD HANLDERS AND EMPLOYEE'S WHO CLEAN AND WORK IN THE FOOD PREP AREAS TAKE THE FOOD HANDLER TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED THE CERTIFIED FOOD MANAGER TO RE-TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SAID SIGNAGE.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED STACKS OF PIZZA DOUGH PANS STORED IN TWO CARDBOARD BOXES, ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL FOOD CONTACT SURFACES IN SMOOTH AND EASILY CLEANABLE STORAGE PLACES OR ITEMS AND MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED AN OPEN CAN OF CHEESE SAUCE STORED IN THE REAR, WALK-IN COOLER AND AN OPEN CAN OF FRUIT STORED IN THE COLDING HOLDING UNIT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT STORE FOODS IN CANS, ONCE THEY'RE OPEN YOU MUST OUT THE REMAINING FOOD ITEM IN A FOOD GRADE STORAGE CONTAINER OR BAG AND MAINTAIN.
47
64
Jun 15, 2020
Routine
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER, AND 2 DOOR REACH IN COOLER IN THE FRONT AREA. MUST PROVIDE.
36
Food properly labeled; original container
Inspector notes: ALL FOOD CONTAINERS INSIDE THE REACH IN COOLERS AND WALK IN COOLER MUST HAVE A NAME OF THE PRODUCT OUTSIDE THE CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: ALL BUCKETS WITH FOOD INSIDE THE WALK IN COOLER STORED ON THE FLOOR MUST BE ELEVATED 6" OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: ALL CLEAN UTENSILS, POTS, PANS, TRAYS, BOWLS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOOD WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT AREA RUSTED AND DIRTY. MUST REMOVE RUST, CLEAN AND MAINTAIN
47
74
Apr 29, 2019
Routine
1 critical violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: VOMIT SPILL KIT SUPPLIES NOT PROVIDED. PRIORITY VIOLATION. NO CITATION ISSUED. MUST PROVIDE.7-38-005. MUST PROVIDE SUPPLIES FOR SPILL KIT.
5
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE. MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE WHERE IT CAN BE LOCATED AND SERVICED.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALL BEHIND COUNTER NEXT TO ICE MACHINE NOT FINISHED. MUST PAINT.
55
78
Aug 27, 2018
Routine
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Food separated and protected
Inspector notes: 3-302.11(A) OBSERVED RAW BEEF BURGER PATTIES BEING STORED INSIDE THE TALL REACH-IN COOLER DIRECTLY ABOVE PREPARED SALAD DRESSING PACKAGES AND PREPARED SLICED MUSHROOMS. ALSO OBSERVED RAW CHICKEN IN COOKS LINE COOLER ON TOP SHELVING DIRECTLY OVER FRESH VEGETABLES AND AN OPEN CAN OF PINEAPPLE FOR PIZZA TOPPING. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
15
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-702.11 OBSERVED EMPLOYEE WASHING A KNIFE IN THE THREE COMPARTMENT SINK THAT WAS NOT SET TO WASH, RINSE AND SANITIZE. DIRTY KNIFE WAS RINSED, NOT SANITIZED THEN USED TO PREPARE FOODS. INSTRUCTED CERTIFIED FOOD MANAGER TO PROPERLY SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: 3-501.17(A-B)(E-G) ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABEL AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11(A) NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT ON PREMISES FOR A VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 FOOD SHALL BE PROTECTED FROM CONTAMINATION. CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREP AREA FOR USE OF THE EMPLOYEE WASHROOM IN THE REAR FOOD PREP.
39
Wiping cloths: properly used & stored
Inspector notes: 3-304.14(B) WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION BETWEEN USE.
41
In-use utensils: properly stored
Inspector notes: 3-304.12(E) ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER.
43
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS..----WALLS BEHIND THE COOKS LINE WITH GREASE. MUST CLEAN AND MAINTAIN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-101.11(A) MISSING FLOOR TILES UNDER THE ICE MACHINE. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE REAR PATIO AND WALKWAY.
55
All food employees have food handler training
Inspector notes: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
58
37
Dec 6, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE CARDBOARDS TO STORE SERVING LIDS,CUPS AND OTHER TAKE OUT CONTAINERS FOR CUSTOMER,PROVIDE FOOD CONTAINERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER,MUST BE RESALE OR REPLACE. BROKEN AND BLACK CAULKING BETWEEN COUNTER TOP AND SELF SERVE POP DISPENSER,REMOVE AND RE-APPLY,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: : MISSING FLOOR TILE BY THE ICE MACHINE,REPLACE. ACCUMULATION OF GREASE UNDER THE COOKING EQUIPMENT,SCRAPE,CLEAN AND MAINTAIN. ITEMS STORED ON TOP THE RED PLASTIC POP CRATES INSIDE THE REAR STORAGE MUST BE ELEVATED 6" OFF THE FLOOR
34
90
Nov 28, 2017
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED BLACK AND WHITE SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE AT WATER RESERVOIR WERE ICE IS MADE AND DRIPPING ONTO ICE BELOW INSIDE TE ICE BIN OF THE SAME UNIT,ALSO BLACK SLIME SUBSTANCE ON UPPER AND LOWER PANELS OF THE ICE MACHINE.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: PLASTIC SINGLE SERVING FOR CUSTOMERS STORED ON TOP THE FRONT COUNTER MUST BE INVERTED TO MINIMIZE SOURCE OF CONTAMINATION
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE CARDBOARDS TO STORE SERVING LIDS,CUPS AND OTHER TAKE OUT CONTAINERS FOR CUSTOMER,PROVIDE FOOD CONTAINERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER,MUST BE RESALE OR REPLACE. BROKEN AND BLACK CAULKING BETWEEN COUNTER TOP AND SELF SERVE POP DISPENSER,REMOVE AND RE-APPLY,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILE BY THE ICE MACHINE,REPLACE. ACCUMULATION OF GREASE UNDER THE COOKING EQUIPMENT,SCRAPE,CLEAN AND MAINTAIN. ITEMS STORED ON TOP THE RED PLASTIC POP CRATES INSIDE THE REAR STORAGE MUST BE ELEVATED 6" OFF THE FLOOR.
34
82
Apr 27, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CARD BOARD LINERS ON FLOOR WHERE GRILL IS LOCATED.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND THAT ONLY SMOOTH EASILY CLEANABLE MATERIALS MAY BE USED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED PIZZA SERVICE COOLER ENCRUSTED WITH FOOD PARTICULATES AND SHELVING IN WALK-IN COOLER DIRTY.INSTRUCTED MANGEMENT TO CLEAN BOTH SERVICE COOLER AND SHELVING IN WALK-IN COOLER SODA FOUNTAIN NOZZLES STICKY.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS DIRTY IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN WALK-IN COOLER
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELD MISSING OVER COUNTER AREA WHERE FOD IS SERVED.INSTRUCRED MANAGEMENT TO INSTALL LIGHT SHIELDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED HOT LINE HOODS GREASY.INSTRUCTED MANAGEMENT TO CLEAN(REMOVE GREASE). EXPOSED HANDSINK SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR
38
78
Jul 12, 2016
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED DESSERTS OUT OF ORIGINAL CONTAINERS WITHOUT LABELS BEING STORED IN THE SODA COOLER BEHIND THE COUNTER. INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSIL BEING STORED IMPROPERLY (INVERTED DOWN IN BETWEEN THE OVEN). INSTRUCTED TO STORE UTENSILS PROPERLY. INVERT UTENSILS SO THEY ARE NOT CONTAMINATED AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS AND/OR GREASE ACCUMULATION ON THE FOLLOWING FOOD OR NON FOOD CONTACT EQUIPMENT; SLICER, LARGE MIXER, INTERIOR OF ICE MACHINE (NOT EXCESSIVE). ALSO, STORAGE RACKS ON EAST WALL ARE NOT CLEAN. GARBAGE DUMPSTER COVER IS BROKEN. INSTRUCTED TO CLEAN, REPAIR DUMPSTER COVER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS (CORNERS) IN THE PREP AREA UNDER ALL HEAVY EQUIPMENT, IN REAR STORAGE ROOM, AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS NOT CLEAN IN THE FOLLOWING AREAS; TOILET ROOM, AND IN CUSTOMER DINING AREA. HOLE IN WALL BY DOUGH PREP TABLE (BEHIND THE DOOR). HOODS AND FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN THE STORAGE ROOM OFF THE CUSTOMER DINING AREA, AND IN THE REAR STORAGE ROOM. INSTRUCTED TO ORGANIZE, CLEAN AND REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
74
Dec 22, 2015
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE TOP OF THE PIZZA OVEN BEFORE OR AFTER HOURS WHEN OVEN IS TURNED OFF TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE PIZZA PREP TABLE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE LEFT SIDE OF THE 3-COMPARTMENT SINK IS LEAKING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
38
86
Jun 15, 2015
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in walk in cooler, in reach in cooler and reach in freezer, must properly date food items in walk in cooler, in reach in cooler and reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen areas not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had exposed plaster, holes in kitchen prep area, shall be repaired/sealed, walls that had peeling paint in rear kitchen area, and storage room areas, shall be repaired/sealed.
35
Food handler requirements met
Inspector notes: Must provide food handlers list, for next routine inspection.
45
74
Jan 30, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND INTERIOR OF WALK IN COOLER FLOORS, WALLS, AND CEILING NOT CLEAN. ALSO, FAN GUARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS AROUND GRILL AREAS NOT CLEAN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND BURNT BULBS INSIDE REACH IN COOLERS.(MUST REPALCE WITH SHATTERPROOF BULBS)
36
86
Aug 28, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving in reach in cooler need cleaning. Non food contact surfaces of ice machine not clean, need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage areas not clean, need cleaning(corners).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in kitchen prep area, dining area not clean, need cleaning.
38
82
May 21, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING WORN OUT AROUND THE EXPOSED HAND SINK , WASHBOWL SINK IN THE WASHROOM AND 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE WIRE RACK SHELVINGS, THE BOTTOM SHELVE OF THE PREP TABLE, THE INTERIOR PANEL OF THE ICE MACHINE,THE INTERIOR BOTTOM SHELVE OF THE 7 UP COOLER, ALL THE EXTERIOR PART OF THE GRILL, STOVE AND DOOR OF THE DEEP FRYER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE PREP TABLE, COOLERS,COOKING EQUIPMENT AND MAINTAIN.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. (DOOR NOT CLOSING ALL THE WAY THROUGH).
37
82
Frequently Asked Questions
When was Eastern Style Pizza II Lt last inspected?
The most recent health inspection at Eastern Style Pizza II Lt on file is from May 20, 2025. The public record contains 16 inspections in total.
What is the most common violation at Eastern Style Pizza II Lt?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Eastern Style Pizza II Lt.
Has Eastern Style Pizza II Lt's inspection record improved over time?
Yes. Recent inspections at Eastern Style Pizza II Lt have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Eastern Style Pizza II Lt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eastern Style Pizza II Lt inspected?
Based on the inspection history on file, Eastern Style Pizza II Lt is inspected roughly once per year on average.
Nearby Restaurants