Chop Touhy — Main Pizza Chalavi

Inspector notes: BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; 6-DOOR COOLER ON THE EAST WALL IN THE PREP AREA; PREP COOLER ACROSS FROM THE OVEN; AND THE 1-DOOR COOLER ON THE SOUTH WALL IN THE PREP AREA. INSTRUCTED TO REPAIR GASKETS, AND MAINTAIN.

Inspector notes: WALLS IN FRONT CUSTOMER DINING AREA ARE DAMAGED AND HAVE PEELING PAINT, AND WALLS IN REAR PREP ARE NOT CLEAN. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

Inspector notes: LIGHT SHIELDS THROUGHOUT HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED A TOTAL OF 75 RODENT DROPPINGS IN DIFFERENT AREAS OF THE ESTABLISHMENT; IN CORNERS OF THE FURNACE ROOM ON FIRST LEVEL; BEHIND DEEP FREEZERS ON THE EAST WALL IN THE BASEMENT, IN THE CORNER UNDER THE DRY STORAGE RACK ON THE SOUTH WALL OF THE BASEMENT, AND INSIDE THE MOP CLOSET IN THE REAR PREP AREA ON THE FIRST LEVEL. OBSERVED LIVE SMALL FLIES IN THE BASEMENT ON DRY STORAGE GOODS AND EMPTY BOXES STORED ON THE FLOOR. ALSO, THE REAR EXIT DOOR IS NOT RODENT PROOFED. 1/4 HOLE ON THE BOTTOM LEFT SIDE OF THE DOOR. INSTRUCTED TO REMOVE DROPPINGS AND LIVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. INSTALL PROPER THRESHOLD ON REAR EXT DOOR TO PREVENT RODENT ENTRY AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED MULTI-USE UTENSIL BEING STORED BETWEEN THE WALL AND A PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO STORE UTENSILS PROPERLY TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

Inspector notes: OBSERVED THE USE OF GROCERY BAGS FOR FOOD STORAGE IN COOLERS. BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; 6-DOOR COOLER ON THE EAST WALL IN THE PREP AREA; PREP COOLER ACROSS FROM THE OVEN; AND THE 1-DOOR COOLER ON THE SOUTH WALL IN THE PREP AREA. ALSO, EXCESSIVE RUST ON THE GREASE BOX UNDER THE 3-COMP SINK. DEFROST ALL DEEP FREEZERS, EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO REPAIR GASKETS, CLEAN GREASE BOX AND FREEZERS. GROCERY BAGS ARE PROHIBITED, DISCONTINUE USE AND MAINTAIN ALL.

Inspector notes: OBSERVED FOOD DEBRIS OR GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, OVEN, FRYERS, BOTTOM OF ALL PREP TABLES, INTERIOR OF PREP COOLER ACROSS FROM THE STOVE. THE MOUNTED CAN OPENER IS NOT CLEAN. INTERIOR AND EXTERIOR OF ICE MACHINE IN THE FRONT PREP AREA. (NOT EXCESSIVE). STORAGE RACKS IN PREP AREA, AND THE INTERIOR OF STORAGE CABINETS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED FLOORS NOT CLEANED IN THE FOLLOWING AREAS; STAFF TOILET ROOM IN REAR, AND IN THE BASEMENT. ALSO, FLOOR CORNERS THROUGHOUT PREMISES ARE EXTREMELY DIRTY. MISSING FLOOR DRAIN COVER IN BASEMENT. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED HOOD AND FILTERS WITH EXCESSIVE DUST AND GREASE ACCUMULATION. WALL JOINT IN STAFF TOILET ROOM, BY HAND SINK, NEEDS TO BE SEALED. MISSING AND DETACHED WALL TILE, AND STAINED CEILING TILES IN SAID TOILET ROOM. CEILING PAINT IS PEELING IN REAR PREP. WALLS IN FRONT CUSTOMER DINING AREA HAS PEELING PAINT, AND WALLS IN REAR PREP ARE NOT CLEAN. ALSO, WALL BASE IN MISSING IN FRONT DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN ALL.

Inspector notes: LIGHT SHIELDS THROUGHOUT HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Inspector notes: Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

Inspector notes: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning.

Inspector notes: Exhaust fan grill in state of disrepair, shall be repaired/replaced.

Inspector notes: FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.

Inspector notes: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

Inspector notes: FOUND WASH CLOTHS NOT STORED PROPERLY.

Inspector notes: FOUND HOOD EXHAUST NOT CLEAN.

Inspector notes: FOUND FLOORS NOT SWEPT AT BASEMENT AREAS.

Inspector notes: FOUND NO LIGHT BULBS INSIDE 2 REACH IN COOLERS. MUST BE SHATTERPROOF BULBS.

Inspector notes: FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED OR CLEANED AND STORED PROPERLY.(OLD COFFEE MACHINE,ETC.)

Inspector notes: FOUND EVIDENCE OF RODENT ACTIVITIES AT THE BACK OF THE FURNACE, MICE DROPPINGS APPROXIMATELY OVER 20 TOTAL. INSTRUCTED MANAGER TO REMOVE THE DROPPINGS,CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS,7-38-020.

Inspector notes: ALL CLEAN MULTI USE UTENSILS,POTS,PANS AND DISHES MUST BE STORED UPSIDE DOWN/INVERTED .

Inspector notes: MUST DEFROST ALL THE X3 CHEST FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED.

Inspector notes: MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE GRILL,DEEP FRYER AND STOVE WITH GREASE BUILD UP. MUST CLEAN INSIDE THE CHEST FREEZERS IN THE BASEMENT AND MAINTAIN.

Inspector notes: STAINED CEILING TILES IN THE EMPLOYEES WASHROOM. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED AND GREASE BUILD UP ON THE HOOD AND FILTER. MUST CLEAN IN DETAIL AND MAINTAIN.

Inspector notes: EXPOSED HAND SINK IN THE FRONT DINING AREA AND IN FRONT OF THE FRONT COUNTER FOR THE CUSTOMER HAS NO HOT RUNNING WATER.WATER TEMPERATURE AT 75F. (EXPOSED HAND SINK IS USED BY THE CUSTOMER FOR RELIGOUS PURPOSES TO WASH THEIR HANDS BEFORE EATING THE BREAD). NOTIFIED FIELD SUPERVISOR. INSTRUCTED TO PROVIDE HOT RUNNING WATER.

Inspector notes: NO VISIBLE THERMOMETER IN ALL CHEST FREEZERS IN THE BASEMENT. MUST PROVIDE.

Inspector notes: OBSERVED EMPLOYEE SERVING IN THE SALAD COUNTER AND HEAD COOK NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE HAIR WHILE PREPARING, COOKING AND SERVING FOODS.

Inspector notes: #41 remains to be corrected by 8/17/11.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF MICE DROPPINGS UNDER THE WIRE RACK SHELVING IN THE SMALL STORAGE CLOSET IN THE FRONT AREA,BEHIND THE GREASE TRAP BOX OF THE 3 COMPT SINK, INSIDE THE CABINET WITH PLASTIC BAG AND APRON AND BEHIND THE WATER HEATER, AND UNDER THE FRONT COUNTER IN THE FRONT AREA, OVER 45 TOTAL. INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS 7-38-020.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL IN ALL FOOD THAT IS NOT STORED IN ORIGINAL CONTAINER IN THE 3 DOOR COOLER, 6 DOOR COOLER AND THE PREP COOLER.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE ICE MACHINE AND SANITIZE. CLEAN THE INTERIOR BOTTOM OF THE PIZZA COOLER, THE EXTERIOR OF ALL COOKING EQUIPMENT, AND MAINTAIN.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER THE SALAD BAR, UNDER ALL THE COOKING EQUIPMENT(PIZZA OVEN, GRILL, STOVE AND DEEP FRYER),INSIDE THE WALK IN COOLER IN THE BASEMENT ESPECIALLY UNDER THE WIRE RACKS,AND MAINTAIN. MUST INSTALL COVING 4" INSIDE THE EMPLOYEE'S WASHROOM. MUST PROVIDE FLOOR DRAIN COVER IN FRONT OF THE 3 COMPT SINK 1ST FLOOR AND IN THE BASEMENT FLOOR DRAIN.

Inspector notes: CEILING VENT COVER INSIDE THE CUSTOMER'S WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. WALLS BY THE COOKING AREA, MUST BE CLEAN AND MAINTAIN.

Inspector notes: MUST RE ADJUST THE SELF CLOSING DEVICE OF THE PRIVATE WASHROOM. NOT CLOSING ALL THE WAY.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN ALL FREEZERS IN THE BASEMENT AND IN SOME COOLER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.

Inspector notes: CLUTTER IN THE BASEMENT. OLD COOKING EQUIPMENTS, CHAIRS, HARDWARE, TOOLS ETC. INSTRUCTED TO DISPOSE ALL UNNECESSARY ITEMS, ARTICLES NOT BEING USED TO PREVENT RODENT / INSECTS HARBORAGE. PROVIDE PALLETS OR SHELVINGS TO STORED EVERYTHING FROM THE FLOOR.

Inspector notes: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. IIMPROPER WASH TEMPERATURE FOR DISH MACHINE. MUST PROVIDE AT LEAST 120. MUST ENSURE PROPER AMOUNTS OF HOT WATER FOR ENTIRE PREMISES.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. GAPS UNDER FRONT AND 2 REAR DOORS. MUST SEAL.

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE.

Inspector notes: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. MISSING SOAP IN FRONT AND REAR HAND SINKS, BROKEN HAND DRYER IN EMPLOYEE WASHROOM. MUST PROVIDE SOAP, DISPOSABLE PAPER TOWELS AND WASTE CONTAINERS FOR ALL HAND WASHING SINKS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. HOLES IN WALLS AND CEILING AROUND PIPES IN BASEMENT AND SCATTERED THROUGHOUT PREMISES. MUST SEAL.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MISSING LIGHT SHIELD ABOVE SUSHI AREA, REAR KITCHEN AND BASEMENT. MUST PROVIDE AS NEEDED THROUGHOUT PREMISES.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER ON FLOOR IN CLOSET AT BOTTOM OF BASEMENT STAIRS AND UNDER COMPRESSOR NEXT TO WALK IN COOLER IN BASEMENT. MUST DETERMINE SOURCE AND REPAIR. MAINTAIN DRY FLOOR. CLEAN HOOD VENT IN REAR KITCHEN. NO BACK FLOW PREVENTION DEVICE FOR MOP SINK IN REAR KITCHEN. MUST INSTALL OR REMOVE THREADS HERE AND THROUGHOUT PREMISES.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND HAVE ALL UNITS MAINTAINING PROPER TEMPERATURE.

Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE TIRE AND GARBAGE BAGS FROM DUMPSTER AREA. REMOVE CLUTTER FROM BASEMENT. STORE ITEMS AT LEAST 6" OFF FLOOR.