Durum Cafe
Last inspected: Aug 27, 2019
70
Score
Durum Cafe appears in inspection records seven times, starting in 2017. Inspectors last stopped by on Aug 27, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Aug 27, 2019, so take the current picture with that in mind.
Recent inspections have turned up more issues than earlier ones, averaging around 15 violations lately compared to roughly seven violations before.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged four times.
Restaurants in Chicago average 81, so Durum Cafe trails the local norm. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 27, 2019
Reinspection
1 major violation. 5 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Observed missing light shield above deck oven in rear prep area. INSTRUCTED TO MAINTAIN ALL.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield. -
56
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED
57
70
Aug 20, 2019
Routine
3 critical violations. 7 major violations. 10 minor violations.
View 20 violations
Proper hot holding temperatures
Inspector notes: OBSERVED HOT TCS FOODS AT IMPROPER TEMPERATURES ON THE HOT FOOD LINE. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. CHICKEN, 112F, 2 LBS, $20 BEEF, 112F, 1 LBS, $5 -
21
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER AT A HAND SINK IN THE REAR PREP AREA. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the RETAIL FOOD ESTABLISHMENT. INSTRUCTED STAFF TO USE THE HAND SINK IN THE FRONT PREP AREA (5FT AWAY) TO WASH HANDS UNTIL SINK IS REPAIRED. SINK MUST BE REPAIRED IN TWO DAYS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. -
50
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED TOMATO SALAD, 50F, 8 LBS, $20 HUMMUS, 2 LBS, 50F $10 GARLIC SAUCE, 47F, 5 LBS, $10 COMBINED WITH VIOLATION #21.
22
Proper date marking and disposition
Inspector notes: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. -
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE LOG BOOK, IT MUST REMAIN ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED. -
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. -
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST POST HAND WASHING SINS AT ALL HAND SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Observed missing light shield above deck oven in rear prep area. INSTRUCTED TO MAINTAIN ALL.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYER, GRILL, AND LOWER SHELVES ON PREP TABLES IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN. -
49
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN PREP AREA UNDER HEAVY EQUIPMENT, AND IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: Observed excessive clutter in and around triple deck oven in rear prep area that is not working but used for storage area. Instructed site to organize area and maintain at all times.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield. -
56
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
Allergen training as required
Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. -
58
19
Aug 19, 2019
Routine
3 critical violations. 7 major violations. 9 minor violations.
View 19 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER AT A HAND SINK IN THE REAR PREP AREA. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the RETAIL FOOD ESTABLISHMENT. INSTRUCTED STAFF TO USE THE HAND SINK IN THE FRONT PREP AREA (5FT AWAY) TO WASH HANDS UNTIL SINK IS REPAIRED. SINK MUST BE REPAIRED IN TWO DAYS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
50
Proper hot holding temperatures
Inspector notes: OBSERVED HOT TCS FOODS AT IMPROPER TEMPERATURES ON THE HOT FOOD LINE. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. CHICKEN, 112F, 2 LBS, $20 BEEF, 112F, 1 LBS, $5
21
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED TOMATO SALAD, 50F, 8 LBS, $20 HUMMUS, 2 LBS, 50F $10 GARLIC SAUCE, 47F, 5 LBS, $10 COMBINED WITH VIOLATION #21.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE LOG BOOK, IT MUST REMAIN ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: Observed excessive clutter in and around triple deck oven in rear prep area that is not working but used for storage area. Instructed site to organize area and maintain at all times.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield.
56
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
57
Allergen training as required
Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
58
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Observed missing light shield above deck oven in rear prep area. INSTRUCTED TO MAINTAIN ALL.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYER, GRILL, AND LOWER SHELVES ON PREP TABLES IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN PREP AREA UNDER HEAVY EQUIPMENT, AND IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
55
20
Mar 8, 2018
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed potentially hazardous food stored at improper temperature at front counter cold display prep table: 54.7f, 4lbs of baba ganoush, at a value of $ $10.00 Site voluntarily discarded and denatured said foods. Site stated weight of 4lbs at total value of $10.00 Critical violation #7-38-005 (a)
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Observed improper hygiene and practice. Observed food handler wash hands at rear exposed hand sinks with single-use gloves on, then pull platter of raw chicken skewers from two door Coca Cola refrigerator and then placed raw chicken skewers on grill top with same single use gloves on, then said food handler removed single-use gloves and put on new gloves to finish grill process. Employee failed to wash hands before putting on new gloves and moving to new task. Site corrected violations during inspection. Critical violation #7-38-010 (a)
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Observed no certified food service manager on site at time of inspection while potentially hazardous foods, chicken, chopped tomatoes, mixed greens and lamb were being prepared and or served. Informed site that certified food service manager must be on site whenever potentially hazardous foods are served and or prepared. Serious violation #7-38-012
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: Observed No chemical test kit on site during inspection. Instructed manager to that chemical test kits must be on site during inspection to determine proper sanitizing concentration of chemical sanitizing solution. Site corrected violation during inspection. Serious violation #7-38-030
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed bulk food containers in rear dry storage area with no visible labels. Instructed site to provide labels and maintain it all times.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Maintain all times.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris buildup along floor and wall junction under 3 compartment sink area. Instructed manager to detail clean and maintain at all times.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Instructed manager to repair and maintain it all times. Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed burnt out light above deck oven in rear prep area. Instructed site to repair and maintain at all times.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed excessive clutter in and around triple deck oven in rear prep area that is not working but used for storage area. Instructed site to organize area and maintain at all times.
41
Food handler requirements met
Inspector notes: Must provide proof of food handler training for all food handlers. Must maintain records for all food handling employees.
45
58
Sep 27, 2017
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed prepackaged beverages and deserts without any labels in the front customer self service cooler. Instructed must label all prepackaged, self service items with proper label that includes: item name, business name, address, list of ingredients, and date. Must maintain same.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed raw wood under front cold holding unit. Must paint or seal all porous surfaces to make smooth and easily cleanable. Must maintain same.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed boxes being stored directly on the floor of the walk in freezer. Must remove. Observed several items stored directly on floor under steam table/cold holding unit in front prep area. Must remove. All items must be stored at least 6 inches above the floor to allow proper cleaning. Must maintain same. Observed very large difference in level of the floor tile and the drains and grease trap. Must raise drain covers and grease trap in the floor to make floor even, to prevent water and debris from falling into gaps. All floors must be even, smooth and easily cleanable. Must maintain same.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observe 2 small holes in walls in rear of kitchen, across from 3 compartment sink. Must repair to prevent pest entry. Must maintain same.
35
Food handler requirements met
Inspector notes: Must provide proof of food handler training for all food handlers. Must maintain records for all food handling employees.
45
78
Sep 18, 2017
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Observed no exposed hand washing sink in front food preparation area that was recently added to facility. Exposed hand washing sink in the dish washing area has been removed. Manager instructed to install a hand sink in front area and re-install the hand washing sink in the dish washing area. Critical violation 7-38-030.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed prepackaged beverages and deserts without any labels in the front customer self service cooler. Instructed must label all prepackaged, self service items with proper label that includes: item name, business name, address, list of ingredients, and date. Must maintain same.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed raw wood under front cold holding unit. Must paint or seal all porous surfaces to make smooth and easily cleanable. Must maintain same.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed boxes being stored directly on the floor of the walk in freezer. Must remove. Observed several items stored directly on floor under steam table/cold holding unit in front prep area. Must remove. All items must be stored at least 6 inches above the floor to allow proper cleaning. Must maintain same. Observed very large difference in level of the floor tile and the drains and grease trap. Must raise drain covers and grease trap in the floor to make floor even, to prevent water and debris from falling into gaps. All floors must be even, smooth and easily cleanable. Must maintain same.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observe 2 small holes in walls in rear of kitchen, across from 3 compartment sink. Must repair to prevent pest entry. Must maintain same.
35
Food handler requirements met
Inspector notes: Must provide proof of food handler training for all food handlers. Must maintain records for all food handling employees.
45
74
Apr 6, 2017
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found tin foil used as a liner under cooking equipment. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same. Right door of reach in prep cooler comes off hinges when opened. Must repair and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive dirt build on vent covers in men's restroom. Must clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed large hole in floor of ladies' restroom. (lid is somewhat attached but in disrepair). Must repair and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found tin foil used as a mean to cover hole in wall near cooking line. Must remove and repair hole to make smooth and easily cleanable. Must maintain same.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed several large pieces of equipment not in use in dining room area. Instructed must remove all equipment if not in use to prevent pest harborage.
41
78
Frequently Asked Questions
When was Durum Cafe last inspected?
The most recent health inspection at Durum Cafe on file is from Aug 27, 2019. The public record contains seven inspections in total.
What is the most common violation at Durum Cafe?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Durum Cafe.
Has Durum Cafe's inspection record improved over time?
No. Recent inspections at Durum Cafe have averaged around 15 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Durum Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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