Dunkins Donuts Baskin Robbins
Last inspected: Dec 17, 2024
78
Score
Dunkins Donuts Baskin Robbins appears in inspection records 12 times, starting in 2010. The newest entry in the record is dated Dec 17, 2024. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “personal cleanliness” is the issue that surfaces most often, recorded four times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 17, 2024
Routine
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: OBSERVED MULTIPLE FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
40
Personal cleanliness
Inspector notes: OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN IT.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED SPILLS AND FOOD DEBRIS ON PREP SURFACES ON THE DUNCAN DONUTS PREP SIDE. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DIRT ON FLOORS, ALONG WALLS, AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS. INSTRUCTED THE PERSON TO CLEAN ALL FLOORS, ALONG WALLS , AND IN ALL CORNERS IN PREP AND STORAGE AREAS AND MAINTAIN.
55
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
39
78
Nov 28, 2023
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP/DISHWASHING AREA (NEXT TO THE 3 COMPARTMENT SINK)
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (BY THE WALK-IN COOLER) AND INFRONT PREP AREA (BY THE DRIVE THRU AREA)
55
90
Nov 20, 2020
Complaint
No violations found.
100
Aug 25, 2020
Complaint
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: MISSING AND BROKEN INTERNAL THERMOMETERS IN SEVERAL ONE DOOR COOLERS. MUST PROVIDE.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PLASTIC DOOR OF THE HOT HOLDING WARMER BROKEN, REPAIRED WITH TAPE. MUST REPLACE.
47
90
Jun 15, 2020
Complaint
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS LOCATED AT THE HAND WASHING SINK LOCATED AT THE DONUT DISPENSING PREP AREA. MANAGEMENT PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: MISSING AND BROKEN INTERNAL THERMOMETERS IN SEVERAL ONE DOOR COOLERS. MUST PROVIDE.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED TO GO FOOD CONTAINERS STORED AT THE DONUT DISPENSING HAND WASHING SINK. MUST PROPERLY STORE SINGLE USE ARTICLES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PLASTIC DOOR OF THE HOT HOLDING WARMER BROKEN, REPAIRED WITH TAPE. MUST REPLACE.
47
78
Nov 25, 2019
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REACH IN COOLER #6 DOOR RUBBER GASKET NOT TIGHT FITTED. INSTRUCTED MANAGER REACH IN COOLER #6 DOOR RUBBER GASKET MUST BE TIGHT FITTED.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE BUILD UP ON EXTERIOR OF WALK IN FREEZER DOOR. MUST REPAIR AND MAINTAIN FREEZER DOOR.
49
90
Sep 13, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACH IN COOLER #6 DOOR RUBBER GASKET IN POOR REPAIR/DOOR DOES NOT COMPLETELY CLOSE TIGHT. INSTRUCTED MANAGER TO REPLACE SAID DOOR RUBBER GASKETS, DOOR MUST TIGHTLY CLOSE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST RAISE DOOR THRESHOLD OF REAR EXIT/ENTRANCE DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING PAINT PEELING AT DRIVE THRU. MUST REMOVE ALL PEELING PAINT AND REPAINT CEILING.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS INSIDE REACH IN PREP COOLERS #2 AND #3. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
40
82
Feb 22, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE SMALL 1DR REFRIGERATOR ON THE SOUTH WALL AT THE DRIVE-THRU SERVICE AREA WITH THE DOOR NOT PROPERLY CLOSING. MUST REPAIR/REPLACE GASKET AT ABOVE REFRIGERATOR SO AS TO CLOSE PROPERLY AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
34
Food handler requirements met
Inspector notes: FOUND ONE STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MANAGER PROVIDED PROOF STAFF IS A NEW HIRE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
45
86
Mar 28, 2014
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND REAR DISH WASHING AREA. ALSO CLEAN FLOOR DRAINS THRU-OUT.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,
37
90
Apr 22, 2013
Complaint
4 minor violations.
View 4 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED 2 FEMALE EMPLOYEES HANDLING THE MONEY, THEN STARTED TO GET THE DONUT, MUFFIN AND PREPARING THE COFFEE WITHOUT WASHING THEIR HANDS. EMPLOYEES DID THE SAME ROUTINE FOR TWO TIMES WHILE I WAS OBSERVING THEM. AT ONE TIME AFTER I DID THE INSPECTION, I STARTED WATCHING THEM AGAIN. ONE OF THE FEMALE EMPLOYEE WAS COUNTING ALL THE MONEY, THEN SHE STARTED GETTING THE DONUT AGAIN,WITHOUT WASHING HER HANDS. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING AND COUNTING MONEY MUST WASH THEIR HANDS IN IN EXPOSED HAND SINK, WITH HAND SOAP AND WARM WATER. AFTER HANDLING MONEY,AFTER TOUCHING DIRTY DISHES, AFTER SWEEPING THE FLOOR AND AS NEEDED. CITATION ISSUED CRITICAL 7-38-010(A)
6
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. FOUND ICE MACHINE INTERIOR PANEL WITH BLACK, PINKISH, BROWNISH WET MOLDY LIKE SUBSTANCE ON THE INTERIOR PLASTIC LID AND ON THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL,PLASTIC LID AND TUBE. CITATION ISSUED CRITICAL 7-38-005A OPERATIONAL MANAGER STARTED CLEANING THE ICE MACHINE WHILE I WAS TYPING THE REPORT. AND HE SANITIZED ALSO AFTER CLEANING IT. ICE MACHINE IS NOW CLEANED AND SANITIZED.CITATION ISSUED SERIOUS 7-38-005A
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABEL ON THE FOOD CONTAINERS INSIDE THE WALK IN COOLER. INSTRUCTED TO LABEL ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER.
30
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND ICE SCOOP ON TOP OF THE ICE INSIDE THE ICE MAKER. INSTRUCTED TO STORE THE ICE SCOOP IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
43
82
Jul 6, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE CUTTING BOARD AT MAIN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN/SANITIZE; COOLERS AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND REAR DISH WASHING AREA. ALSO CLEAN FLOOR DRAINS THRU-OUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN VENT COVERS INSIDE WASHROOMS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR TWO SMALL PREP REACH IN COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
74
Jul 21, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN SURE SHOT DRIP TRAY (2), COOLATTA MIX MACHINE, DONUT CART REAR, OVEN REAR, CUTTING BOARDS. INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE REAR LIGHT SHIELD NOT CLEAN. INSTRUCTED TO CLEAN.
36
90
Frequently Asked Questions
When was Dunkins Donuts Baskin Robbins last inspected?
The most recent health inspection at Dunkins Donuts Baskin Robbins on file is from Dec 17, 2024. The public record contains 12 inspections in total.
What is the most common violation at Dunkins Donuts Baskin Robbins?
Across the inspection record, “personal cleanliness” has been cited four times, more than any other issue at Dunkins Donuts Baskin Robbins.
Has Dunkins Donuts Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkins Donuts Baskin Robbins have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkins Donuts Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkins Donuts Baskin Robbins inspected?
Based on the inspection history on file, Dunkins Donuts Baskin Robbins is inspected roughly once per year on average.
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