New China Buffet

Inspector notes: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

Inspector notes: OBSERVED 20 MICE DROPPINGS ON FLOOR IN FUSE BOXES STORAGE ROOM AND 30 MICE DROPPINGS INSIDE CABINETS UNDER STEAMTABLES AT FRONT SELF SERVICE AREA. INSTRUCTED MANAGER MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Inspector notes: OBSERVED FOOD HANDLERS WITH ACCUMULATED FOOD STAINS ON APRONS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN ALL FOOD APRONS.

Inspector notes: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

Inspector notes: OBSERVED ACCUMULATED DIRT AND FOOD BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE. INSTRUCTED MANAGER MUST CLEAN WALLS AROUND DISHMACHINE AND MAINTAIN.

Inspector notes: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

Inspector notes: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 6-501.16 OBSERVED A WET MOP STORED ON THE FLOOR OF THE MOP SINK. INSTRUCTED TO ELEVATE MOP IN BETWEEN USE.

Inspector notes: 3-501.16(A)(2)(A) OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2-DOOR REACH-IN SLIDING COOLER ACROSS FROM THE COOKING EQUIPMENT: FOUND 2 LARGE CONTAINERS OF PRE-FRIED CHICKEN BITES AT 61.8F, CHICKEN SATAY SKEWERS AT 59.8F, A LARGE CONTAINER OF PORK AT 60.8F, 2 CONTAINERS OF PRE-COOKED WON TON'S AT 86F, A LARGE BOWL OF COOKED SHRIMP AT 59.8F, A BOX OF PORK EGG ROLLS AT 62.6F, A CONTAINER OF RAW CHICKEN AT 56.5F, AND A CONTAINER OF FISH AT 65.5F. INSTRUCTED STAFF THAT ALL COLD HOLDING FOODS MUST BE 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $200. PRIORITY CITATION ISSUED 7-38-005

Inspector notes: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 6-501.111 FOUND EVIDENCE OF MICE ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE DRY STORAGE RACKS NEAR THE WALK-IN FREEZER, OBSERVED APPROXIMATELY 40 MICE DROPPINGS IN THE ELECTRICAL ROOM, AND APPROXIMATELY 10 DROPPINGS UNDER THE DRY STROAGE RACK ACROSS FROM THE ICE MACHINE. INSTRUCTED STAFF, ALL DROPPINGS MUST BE REMOVED, INFECTED AREAS SHALL BE DETAIL CLEANED AND SANITIZED, AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

Inspector notes: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

Inspector notes: PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.

Inspector notes: 6-501.16 OBSERVED A WET MOP STORED ON THE FLOOR OF THE MOP SINK. INSTRUCTED TO ELEVATE MOP IN BETWEEN USE.

Inspector notes: FOUND ICE BUILD UP ON CONDENSER AT REAR PREP AREA PRODUCE REACH IN COOLER. MUST REMOVE ICE BUILD UP AND MAINTAIN.

Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, ACCUMULATED DUST BUILD UP ON WASHROOMS VENTILATION COVERS, ALSO FOUND STANDING WATER ON TOP OF GREASE TRAP BELOW DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

Inspector notes: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.

Inspector notes: FOUND ICE BUILD UP ON CONDENSER AT REAR PREP AREA PRODUCE REACH IN COOLER. MUST REMOVE ICE BUILD UP AND MAINTAIN.

Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, ACCUMULATED DUST BUILD UP ON WASHROOMS VENTILATION COVERS, ALSO FOUND STANDING WATER ON TOP OF GREASE TRAP BELOW DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

Inspector notes: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.

Inspector notes: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN ELECTRICAL ROOM AND FRONT EXIT/ENTRANCE DOUBLE DOOR (ON ADDISON ST. SIDE) NOT RODENT PROOF WITH 1/2 GAP AT DOOR SWEEP. REMOVE ALL MICE DROPPINGS AND RODENT PROOF DOOR BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON EXTERIOR OF DISHMACHINE ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED SMOKE STAINED CEILING TILES IN PREP AREA AROUND CEILING VENILATION HOOD. MUST REPLACE/CLEAN ALL SMOKE STAINED CEILING TILES.

Inspector notes: OBSERVED OVER 20 MICE DROPPINGS INSIDE CABINET UNDERNEATH SALAD BAR. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE AFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED DUST BUILD UP ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL DUST ON WALLS.

Inspector notes: OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN CEILING LIGHT COVERS ABOVE PREP AREA.

Inspector notes: DURING INSPECTION FOUND A 2DR REFRIGERATOR AT AN IMPROPER TEMPERATURE OF 72F DEGREES.INSTRUCTED MANAGEMENT THAT ALL REFRIGERATION UNITS MUST ALWAYS MAINTAIN 40F AND BELOW AT ALL TIMES. TECHNICIAN WAS CALLED AND THE ABOVE STATED UNIT WAS REPAIRED DURING INSPECTION. AT THIS TIME UNIT IS NOW MAINTAINING 40F.

Inspector notes: DURING INSPECTION FOUND CUT CABBAGE AT 69F, GLASS NOODLES AT 65F , WONTONS AT 59F AND EGG ROLLS AT 57F INSIDE THE 2DR REFRIGERATOR. APPROXIMATELY 125 POUNDS OF FOOD WAS VOLUNTARILY DISCARDED BY MANAGEMENT AT A VALUE OF $100.00. INSTRUCTED MANAGER THAT COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS BE AT 40F AND BELOW AT ALL TIMES.

Inspector notes: MUST REPAIR/REPLACE SCREEN DOOR HANGING OFF THE HINGE LOCATED ACROSS FROM THE ICE MACHINE IN THE REAR AREA. ALSO MUST PROVIDE EXTERIOR COVER FOR THE ICE MACHINE.

Inspector notes: OBSERVED DIRTY EQUIPMENT IN THE FOLLOWING AREAS: DIRTY SHELVES IN THE KITCHEN AND PREP AREAS. CLEAN HOODS, WALLS AND VENTS IN THE KITCHEN, CLEAN UNDER THE FRYER IN THE KITCHEN. CLEAN, REPAIR, OR REPLACE CEILING TILES IN THE MAIN DINNING AND KITCHEN AREAS.CLEAN UNDER ALL SEATING BOOTHS IN THE CUSTOMER SEATING AREA. REPLACE BROKEN FLOOR TILES NEAR THE DRY STORAGE ROOM IN FRONT OF THE REAR EXIT DOOR.MUST ALSO CLEAN EXTERIOR SURFACES OF ALL LARGE BULK DRY GOODS CONTAINERS.ALSO MUST CLEAN AND SANITIZE THE EXTERIOR SURFACES OF THE DISH MACHINE TO REMOVE FOOD DEBRI AND GRIME.

Inspector notes: MUST REGROUT FLOOR IN THE REAR KITCHEN PREP AREA AND IN FRONT OF THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: MUST REPAIR BACK FLOW PREVENTOR AT THE MOP SINK IN THE KITCHEN AREA. MUST REPAIR SPRAYER AT THE DISH WASHING MACHINE IN THE REAR AREA.

Inspector notes: ALL FOOD PREP STAFF IN THE KITCHEN PREP AREA MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.

Inspector notes: MUST PROPERLY STORE ALL FOODS NOT FOUND IN THE ORIGINAL CONTAINERS IN FOOD GRADE CONTAINERS OR BAGS. FOUND FISH AND IMMITATION CRAB BEING STORED IN WHITE PLASTIC SHOPPING BAGS INSIDE A 2-SLIDING DOOR REFRIGERATOR AT THE WOK STATION, INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE.

Inspector notes: MUST DETAIL CLEAN ALL SHELVING RACKS (PINE GREEN IN COLOR) IN THE WOK STATION AREA TO REMOVE ENCRUSTED FOOD DEBRI. ALSO MUST DO SAME INSIDE THE WAK-IN COOLER RACKS. MUST CLEAN THE SIDE PANELS OF THE FRYERS IN THE ABOVE STATED AREA TO REMOVE GREASE BUILD-UP.

Inspector notes: MUST REPAIR FLOOR IN POOR CONDITION AT THIS DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND FLOOR CRACKED AND UNEVEN.

Inspector notes: MUST REPAIR LEAKY HOT WATER FAUCET HANDLES AT THE 3-COMP SINK.

Inspector notes: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL NEW EMPLOYEES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

Inspector notes: FOUND FOOD NOT PROCTECTED DURING STORAGE AT THIS TIME. DURING INSPECTION FOUND RAW CHICKEN IMPROPERLY STORED ABOVE BEEF AND SEAFOOD IN A 2-SLIDING DOOR REFRIGERATOR AS WELL AS INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO ALWAYS STORE RAW CHICKEN AND THE MOST BOTTOM SHELF AT ALL TIMES INSIDE REFRIGERATORS AND COOLERS. ALSO FOUND 2 SLICES OF UNWRAPPED FROZEN PIZZA SITTING ON TOP OF A CARD BOARD BOX INSIDE THE WALK-IN FREEZER. INSTRUCTED MANAGER THAT ALL FOODS MUST BE PROPERLY COVERED AND STORED AT ALL TIMES. MANAGER DISCARDED 2 SLICES OF PIZZA.(1/2 POUND VALUED AT $5.00)CDI. SERIOUS CITATION ISSUED.

Inspector notes: MUST PROPERLY STORE ALL FOODS NOT FOUND IN THE ORIGINAL CONTAINERS IN FOOD GRADE CONTAINERS OR BAGS. FOUND FISH AND IMMITATION CRAB BEING STORED IN WHITE PLASTIC SHOPPING BAGS INSIDE A 2-SLIDING DOOR REFRIGERATOR AT THE WOK STATION, INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE.

Inspector notes: MUST DETAIL CLEAN ALL SHELVING RACKS (PINE GREEN IN COLOR) IN THE WOK STATION AREA TO REMOVE ENCRUSTED FOOD DEBRI. ALSO MUST DO SAME INSIDE THE WAK-IN COOLER RACKS. MUST CLEAN THE SIDE PANELS OF THE FRYERS IN THE ABOVE STATED AREA TO REMOVE GREASE BUILD-UP.

Inspector notes: MUST REPAIR FLOOR IN POOR CONDITION AT THIS DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND FLOOR CRACKED AND UNEVEN.

Inspector notes: MUST REPAIR LEAKY HOT WATER FAUCET HANDLES AT THE 3-COMP SINK.

Inspector notes: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL NEW EMPLOYEES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

Inspector notes: BUFFET COLD HOLDING UNIT (FRUIT) IS NOT WORKING PROPERLY. TRYING TO MAINTAIN TEMPURATRE WITH ICE, LEAKING AND CONDENSATION ON PIPES UNDERNEATH THE COLD HOLDING UNIT. DISCARDED CUT MELONS AND INSTRUCTED FACILITY TO REPAIR OR REPLACE UNIT. AGAIN OBSERVED MANAGER USING THE BUFFET COLD HOLDING UNIT WHEN HE WAS INSTRUCTED NOT TO. FOOD PREP COOLER IN KITCHEN AREA HAS A DAMAGED GASKET, DOOR UNABLE TO CLOSE. AIR TEMP AT 50.9F, INSTRUCTED FACILITY TO DISCARD FOOD AND REPAIR OR REPLACE GASKET, SO THE COOLER DOOR CAN CLOSE PROPERLY AND BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPURATURES: NOODLES AT 50.5F, WATERMELON AT 68.1F, CANTELOPE AT 48.7F, RAW CHICKEN AT 71.3F, RICE AT 50.5F, AND CRAB RAGOONES AT 50.7F. INSTRUCTED FACILITY TO DISCARD AND DENATURE ALL ITEMS. INSTRUCTED MANAGER THAT COLD FOODS SHOULD BE 40 DEGREES 0R BELOW, AND HOT FOODS SHOULD BE 140 OF HIGHER. OBSERVED MANAGER PUTTING FOOD ON COLD HOLDING UNIT AGAIN WHEN HE WAS INSTRUCTED NOT TO. FOUND IMPROPER TEMPS AGAIN. WATERMELON AT 73F, CANTELOPE AT 52F ,AND SALAD DRESSING AT 51.2F. APPROX:60 POUNDS OF FOOD WORTH $250.00 AS PER MANAGER ON DUTY. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED BARE HAND CONTACT WHILE EMPLOYEES WERE PREPPING FOOD. DISCUSSED ON LAST INSPECTION ON 2-6-15. INSTRUCTED FACILITY AGAIN NO BARE HAND CONTACT ON READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).

Inspector notes: OBSERVED WASTE WATER SEAPING OUT FROM THE GREASE BOX BENEATH THE DISHMACHINE ONTO THE PREP AREA/DISHWASHING AREA FLOORS. WASTE WATER IN THE DISHMACHINE NOT DRAINING PROPERLY, LINES ARE CLOGGED AND ALSO LEAKING ONTO THE SAME FLOORS. ALSO,CORROSION PRESENT IN THE INTERIOR OF THE MACHINE. MULTIPLE LAYERS OF DEBRIS AND DIRT PRESENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN AND SANITIZE SAID AREAS IN DETAIL. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED LIVE ROACHES AT THE FOLLOWING AREAS-- FOUND APPROXIMATELY 25 LIVE ROACHES IN KITCHEN WALK-IN-COOLER AROUND DOOR GASKET, 5 LIVE ROACHES CRAWLING ON WALL ABOVE THE KITCHEN 3 COMPARTMENT SINK AND ON KITCHEN WALL NEAR THE COOKING EQUIPMENTS CRAWLING INTO THE KITCHEN CEILING TILES, 7 LIVE ROACHES BEHIND DESSERT COLD HOLDING BUFFET TABLE IN CUSTOMER DINING AREA,10 LIVE ROACHES NEAR THE REAR KITCHEN FOOD PREP TABLES BY ELECTRICAL OUTLETS,DEAD ROACHES THROUGHOUT THE KITCHEN FOOD PREP AREAS,INTERIOR BOTTOMS OF BUFFET TABLES IN CUSTOMER DINING AREA,BENEATH BOOTHS IN CUSTOMER DINING AREAS THROUGHOOUT. ALSO,15 MICE DROPPINGS INSIDE THE CLUTTERED ELECTRICAL REAR ROOM AND FOUND 1 DEAD MOUSE INSIDE RODENT BOX SAME ROOM WHERE WHOLE WATERMELONS ARE STORED,FRONT AND REAR DOORS TO THE PREMISES NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY AND WEATHERSTRIPS BROKEN.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST PROOF SAID DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. CRITICAL VIOLATION 7-38-020.

Inspector notes: OBSERVED RAW FOOD STORED OVER READY TO EAT FOOD IN COOLER, MISSING PANEL ABOVE HOT BUFFET TABLES IN CUSTOMER DINNING AREA. FOOD STORED ON THE FLOOR IN THE STORAGE ROOM, AND WALKIN COOLERS AND WALKIN FREEZER. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: STORAGE SHELVES INSIDE WAKIN COOLER AND FREEZER ARE RUSTED. INSTRUCTED FACILITY TO CLEAN, SANITIZE, MAINTAIN, AND/OR REPLACE ALL SHELVES. OBSERVED DIRT AND DEBRIS IN ICE MACHINE. ICE MACHINE NEEDS TO CLEANED, SANITIZED AND MAINTAINED.

Inspector notes: OBSERVED DIRTY EQUIPMENT IN THE FOLLOWING AREAS: DIRTY SHELVES IN THE KITCHEN AND PREP AREAS. CLEAN HOODS, WALLS AND VENTS IN THE KITCHEN, REPLACE LIGHT BULBS IN THE IN THE WALKIN COOLER, CLEAN CAN OPENER LOCATED IN THE PREP AREA, CLEAN UNDER THE FRYER IN THE KITCHEN. CLEAM, REPAIR, OR REPLACE CEILING TILES IN THE MAIN DINNING AND KITCHEN AREAS. SEAL ALL HOLES THROUGHOUT THE KITCHEN AREA TO PREVENT HARROBORAGE OF PEST. CLEAN UNDER ALL SEATING BOOTHS IN THE CUSTOMER SEATING AREA. REPLACE BROKEN FLOOR TILES NEAR THE DRY STORAGE ROOM. CLEAN, SANITAIZE AND MAINTAIN OUTSIDE GARBAGE DUMPSTER AREA TO PREVENT PEST ACTIVITY.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.

Inspector notes: OBSERVED WATER DRIP AT THE BASE OF FACUCET ON THE FROZEN DESSERT MACHINE IN THE CUSTOMER DINNING AREA. OBSERVED DRIP ON HAND SINK IN THE MENS WASHROOM. INSTRUCTED FACILITY TO REPAIR OR REPLACE.

Inspector notes: OBSERVED CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO KEEP FACILITY FREE OF CLUTTER TO PREVENT PEST ACTIVITY.

Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAIN.

Inspector notes: OBSERVED LIVE ROACH CRAWLING ON SIDE WALL OF 2 DOOR REACH-IN-COOLER. SCREENING MATERIAL USED AT REAR EXIT DOOR IS RIPPED WITH GAP BETWEEN THE DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND REPAIR DOOR TO PREVENT PEST ENTRY.

Inspector notes: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.PROVIDE MISSING FAN GUARD INSIDE THE 1 DOOR COOLER NEAR WOK STATION.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, COOLERS, PREP TABLES,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,BOTTOM PANELS OF WOK STATIONS AND ATTACHED PIPES WITH EXCESSIVE GREASE BUILD-UP,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,BUFFET TABLES BOTTOM COMPARTMENTS (CUSTOMER AREAS)ETC. AND MAINTAIN.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR DETAIL CLEANING THROUGHOUT THE PREMISES INCLUDING ALL FLOOR DRAINS AND RE-GROUT FLOOR TILES NEAR THE 3 COMPARTMENT SINK AREAS AND MAINTAIN.

Inspector notes: CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND REPLACE WATER STAINED CEILING TILES IN CUSTOMER AREAS UPPER/LOWER WALLS THROUGHOUT THE KITCHEN AREAS NEED CLEANING MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

Inspector notes: REPLACE ALL BURNT-OUT LIGHT BULBS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: OBSERVED LIVE ROACH CRAWLING ON SIDE WALL OF 2 DOOR REACH-IN-COOLER. SCREENING MATERIAL USED AT REAR EXIT DOOR IS RIPPED WITH GAP BETWEEN THE DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND REPAIR DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

Inspector notes: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.PROVIDE MISSING FAN GUARD INSIDE THE 1 DOOR COOLER NEAR WOK STATION.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, COOLERS, PREP TABLES,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,BOTTOM PANELS OF WOK STATIONS AND ATTACHED PIPES WITH EXCESSIVE GREASE BUILD-UP,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,BUFFET TABLES BOTTOM COMPARTMENTS (CUSTOMER AREAS)ETC. AND MAINTAIN.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR DETAIL CLEANING THROUGHOUT THE PREMISES INCLUDING ALL FLOOR DRAINS AND RE-GROUT FLOOR TILES NEAR THE 3 COMPARTMENT SINK AREAS AND MAINTAIN.

Inspector notes: CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND REPLACE WATER STAINED CEILING TILES IN CUSTOMER AREAS UPPER/LOWER WALLS THROUGHOUT THE KITCHEN AREAS NEED CLEANING MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

Inspector notes: REPLACE ALL BURNT-OUT LIGHT BULBS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

Inspector notes: MUST INVERT MULTI USE FLAT WARE AND STORE HANDLES FACING IN ONE DIRECTION, OR HANDLES UP, TO PREVENT CONTAMINATION,

Inspector notes: MUST PROVIDE ADEQUATE SNEEZE GUARD AT BUFFET AREA, TOP PANEL,

Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, INSIDE CABINETS UNDER THE HOT HOLDING ISLAND, ALL DRY FOOD BULK CONTAINERS, EXTERIOR OF THE RICE COOKER, ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR DISH MACHINE, INSTRUCTED TO CLEAN ALL SURFACES, AND MAINTAIN IN A CLEANER FASHION,

Inspector notes: MUST CLEAN/REPAIR FLOOR SURFACES REAR KITCHEN AND STORAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT,

Inspector notes: WALLS, CEILING AND LIGHT SHIELDS NOT CLEAN AND MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WHERE NEEDED,

Inspector notes: MUST REPAIR ALL LEAKING FAUCET AT TWO AND THREE COMPARTMENT SINKS,

Inspector notes: ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP INSIDE, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005(A)

Inspector notes: ALL EXIT/ENTRY DOORS IN POOR REPAIR, NOT PROPERLY MAINTAINED, APPROX., 1/4 GAP AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR AND PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF ALL DOORS, SERIOUS CITATION ISSUED: 7-38-020

Inspector notes: MUST RESEAL OR REPLACE RUSTY SHELVING INSIDE WALK IN COOLER AND DRY STORAGE AREAS,

Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE CABINETS UNDER THE HOT HOLDING ISLAND, ALL THE DRY FOOD BULK CONTAINERS, EXTERIOR OF THE RICE COOKER, ALL COOKING EQUIPMENT, AND PREP TABLE BOTTOM SHELVES, INSTRUCTED TO CLEAN ALL SURFACES, AND MAINTAIN IN A CLEANER FASHION,

Inspector notes: FLOORS NOT CLEAN AND MAINTAINED IN REAR KITCHEN AREA UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

Inspector notes: WALLS, CEILING AND LIGHT SHIELDS NOT CLEAN AND MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WHERE NEEDED,

Inspector notes: LIGHT TOO DIM BY HOT WATER TANK AREA, INSTRUCTED TO REPAIR,

Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE TOP OF THE PREP TABLE. CHICKEN AT 60F, 59F AND 58F TEMPERATURE. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW AND MUST BE STORED INSIDE THE COOLER NO TIME/TEMPERATURE LOG AVAILABLE. CITATION ISSUED CRITICAL, 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $ 75.00 AND TOTAL 20 LBS.

Inspector notes: RUSTED BOTTOM SHELVE OF THE PREP TABLE. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.

Inspector notes: CAULKING AROUND THE WASHBOWL SINK IN WOMENS WASHROOM(ONE OUT OF THREE WASHBOWL SINK) WORN OUT, ALSO SPLASH GUARD OF THE 3 COMPARTMENT SINK CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK.

Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET UNDER THE HOT HOLDING ISLAND, ALL THE DRY FOOD BULK CONTAINERS, EXTERIOR OF THE RICE COOKER,EXTERIOR OF THE WOK STATION,PREP TABLE BOTTOM SHELVE, AND ALL THE CHOPPING BOARDS AND MAINTAIN.

Inspector notes: FLOORS AROUND THE CO2 MACHINE, AROUND AND BEHIND THE WATER HEATER, INSIDE THE ELECTRICAL ROOM, FURNACE ROOM, INSIDE THE WALK IN COOLER, WALK IN FREEZER, NEEDS DETAIL CLEANING AND MAINTAIN.

Inspector notes: HOLES ALL OVER THE WALLS IN THE DISH WASHING AREA NEED TO BE SEALED. WALLS BY THE DISH MACHINE NEEDS DETAIL CLEANING AND MAINTAIN. VENT IN WOMENS WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

Inspector notes: BURNED OUT LIGHT BULBS ON THE HOT HOLDING ISLAND AND ON THE HOOD IN THE KITCHEN. MUST REPLACE.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE; FOUND 11 DOZENS EGGS ON TOP OF PREP REACH IN COOLER RANGING FROM 64.7-69.8F AND ABOUT 3LBS COOKED FISH AT 54.5F CERTIFIED FOOD MANAGER STATED, "FISH WAS COOKED YESTERDAY. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. ABOVE FOODS DISCARDED, V=$120. CRITICAL CITATION ISSUED, 7-38-005(A).

Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED ONE FOOD HANDLER WASHING HIS HAND INSIDE THE 2PART SINK. ANOTHER FOOD HANDLER SCRATCHING HER FACE AND NOSE WHILE PREPARING READY TO EAT FOODS (FRUITS)WITHOUT WASHING HER HANDS. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITIONS, AT THE EXPOSED SINK, WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #521948, DATED 12-16-11. #30, PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN. #31, CLEAN-MULTI-USE UTENSILS MUST BE PROPERLY STORED. #32, MUST SEAL OR REPLACE RUSTY SHELVING UNITS INSIDE WALK IN COOLER AND DRY STORAGE AREAS, ALSO REPLACE CUTTING BOARDS AT PREP AREAS. #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT AT BOTH PREP AREAS, BOTTOM PANELS OF PREP TABLES, MOP SINK, SHELVING UNITS, CAN OPENER, AND CABINETS UNDER BUFFET TABLES. #34, MUST REGROUT DISH WASHING AREA FLOOR, AND CLEAN FLOORS THRU-OUT PREP AREAS AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, ALSO CLEAN FLOOR DRAINS. #35, MUST CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENT AT BOTH PREP AREAS, LIGHT SHIELDS SAME AREAS AND REPLACE DAMAGED CEILING PANELS. #38, FAUCET AT 3PART SINK IN POOR REPAIR, MUST REPAIR OR REPLACE. #40, MUST PROVIDE THERMOMETERS FOR ALL COOLERS. #41, CLUTTER NOTED INSIDE STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN GASKETS FOR DOORS FOR TWO PREP REACH IN COOLERS AT HOT FOODS PREP AREA, AND SEAL RUSTY BOTTOM PANELS FOR TWO PREP TABLES AT VEGETABLE PREP AREA.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT HOT FOODS PREP AREA AND VENT COVERS THRU-OUT BOTH PREP AREAS, EXCESSIVE DUST ON THEM.

Inspector notes: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND ABOUT 40 LBS. OF COOKED TURKEY AT 65.4F. CONTAINER ON TOP OF PREP TABLE. CERTIFIED FOOD MANAGER STATED, "TURKEYS WERE COOKED YESTERDAY ABOUT 9:00PM." INSTRUCTED COLD FOODS MUST BE KEPT AT 40F OR BELOW AT ALL TIMES. TURKEY DISCARDED, V=$80.00. CRITICAL CITATION ISSUED, 7-38-005(A).

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL OR REPLACE RUSTY SHELVING UNITS INSIDE WALK IN COOLER AND DRY STORAGE AREAS. ALSO REPLACE CUTTING BOARDS AT PREP AREAS.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT AT BOTH PREP AREAS, BOTTOM PANELS OF PREP TABLES, MOP SINK, SHELVING UNITS, AND CABINETS UNDER BUFFET TABLES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT DISH WASHING AREA FLOORS, AND CLEAN FLOORS THRU-OUT PREP AREAS AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, HOOD/FILTERS ABOVE COOKING EQUIPMENT AT BOTH PREP AREAS, LIGHT SHIELDS SAME AREAS AND REPLACE DAMAGED CEILING PANELS THRU-OUT DINING AREAS.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCETS AT 3PART SINK IN POOR REPAIR, MUST REPAIR OR REPLACE.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Inspector notes: CLUTTER NOTED INSIDE STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector notes: CLEANING TOWELS MUST BE PROPERLY STORED.

Inspector notes: rusty vent in dish room.

Inspector notes: not clean wok station hood, filter and rear stove.

Inspector notes: clean floor in walk-in freezer and behind ice machine.

Inspector notes: replace burnt bulbs and broken light shields.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 15-25 MICE DROPPINGS IN REAR ELECTRICAL ROOM SERIOUS CITATION ISSUED 7-38-020. INSTRUCTED TO CLEAN AND HAVE PEST CONTROL RETURN FOR SERVICE.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY VENT IN DISH ROOM INSTRUCTED TO REMOVE RUST.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN FRONT WOK STATION, HOOD AND FILTER FRONT, REAR STOVE, AND REAR WOK STATION. INSTRUCTED TO CLEAN.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN WALK-IN FREEZER NOT CLEAN, AND BEHIND ICE MACHINE REAR STORAGE INSTRUCTED TO CLEAN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLE IN WALL REAR ELECTRICAL ROOM INSTRUCTED TO REPAIR.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHTS OUT REAR HOOD, AND REAR STORAGE AREA INSTRUCTED TO REPLACE ALL BULBS WHICH ARE OUT. ALSO OBSERVED SEVERAL LIGHT SHIELDS BROKEN IN REAR PREP AREA INSTRUCTED TO REPLACE.