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Dunkin Donuts

14 W 95Th St, Chicago, IL 60628
Café / Breakfast
Last inspected: Jul 3, 2012
78
Score
Low Risk

Going back to 2010, Dunkin Donuts has five inspections in the public record. On Jul 3, 2012, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Dunkin Donuts's inspection history hasn't been updated since Jul 3, 2012; current conditions may have shifted from what the file shows.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing four times across the record.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 3, 2012
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK SUGAR CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE /CREAMER MACHINES, POP MACHINE NOZZLES AND SPIGOTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALL ACROSS FROM ENTRANCE DOOR AND REPLACE MISSING COVING ACROSS FROM 3-COMP SINK. MUST PROVIDE ELECTRICAL OUTLET COVERS ALONG FRONT LINE WHERE MISSING TO PREVENT INSECT HARBORAGE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS IN BAGEL/DONUT DISPLAY CASE.
36
78
Jun 15, 2012
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK SUGAR CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE/CREAMER MACHINES, POP MACHINE NOZZLES AND SPIGOTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALL ACROSS FROM ENTRANCE DOOR AND REPLACE MISSING COVING ACROSS FROM 3 COMP SINK. MUST PROVIDE ELECTRICAL OUTLET COVERS ALONG FRONT LINE WHERE MISSING TO PREVENT INSECT HARBORAGE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS IN BAGEL/DONUT DISPLAY CASE.
36
78
Aug 8, 2011
Complaint
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH IN COOLER AT 50 DEGREES F. MUST REPAIR TO MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND 5LBS OF MILK AND WHIP CREAM AT 49 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS ALONG SIDE GREASE TRAP AND CABINETS AND THROUGHOUT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALL ACROSS FROM ENTRANCE DOOR AND REPLACE MISSING COVING ACROSS FROM 3 COMP SINK. MUST PROVIDE ELECTRICAL OUTLET COVERS ALONG FRONT LINE WHERE MISSING TO PREVENT INSECT HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE VENTILATION IN EMPLOYEE WASHROOM OR PROOF OF EXISTENCE. (PROVIDE LADDER)
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE FOUL ODORS AROUND GREASE TRAP.
41
70
Sep 3, 2010
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORING IN POOR REPAIR,BROKEN TILES IN FRONT PREP AREA.
34
95
Jan 27, 2010
Suspected Food Poisoning
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND HINGE IN POOR REPAIR ON COLD HOLDING UNIT BEHIND COUNTER. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly clea All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES BEHIND FRONT COUNTER.
33
90

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jul 3, 2012. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Dunkin Donuts.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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