Mcdonald's 26371
Last inspected: Aug 12, 2016
74
Score
Inspectors have visited Mcdonald's 26371 six times, with records going back to 2014. The newest entry in the record is dated Aug 12, 2016. The medium risk tier sits in the middle: not spotless, but not alarming either. Mcdonald's 26371's record stops at Aug 12, 2016, more than two years back, so current conditions may differ.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged five times.
By comparison, the average Chicago facility scores 81, putting Mcdonald's 26371 on the weaker side. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 12, 2016
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP, JUICE, MCCAFE, AND CREAMER MACHINES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES NEAR POP MCAHINE, FRYERS, AND ICE MACHINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. CLEAN AND SANITIZE ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG BASEBOARDS UNDER FRONT COUNTER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SECURE LOOSE LIGHT SHIELD IN WALK-IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.
40
74
Aug 5, 2016
Complaint
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED NO HOT OR TEMPERED WATER AT EXPOSED HAND SINKS IN FRONT AND REAR PREP AREAS. HOT WATER KNOB MISSING ON BOTH EXPOSED SINKS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AND REPLACE HOT WATER KNOBS AT EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 FLYING INSECTS IN OFFICE, 5 FLYING INSECTS IN DISH WASHING/STORAGE AREA, AND 5 FLYING INSECTS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP, JUICE, MCCAFE, AND CREAMER MACHINES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES NEAR POP MCAHINE, FRYERS, AND ICE MACHINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. CLEAN AND SANITIZE ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG BASEBOARDS UNDER FRONT COUNTER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SECURE LOOSE LIGHT SHIELD IN WALK-IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.
40
67
Nov 12, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP AROUND THE DOOR, THE PIPES, CEILING AND THROUGH OUT AS NEEDED IN THE WALK IN COOLER FREEZER.
32
95
Nov 5, 2015
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND LIVE SMALL FLIES IN THE FACILITY. 20 IN THE WOMEN'S TOILET ROOM, 6 IN THE MEN'S TOILET ROOM, 7 IN THE HALLWAY OUTSIDE OF THE TOILET ROOMS AND 5 IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATED SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1527371 DATED 02/27/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO PROVIDE A COVER FOR THE FRONT ICE BIN. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE PREP REACH IN COOLERS. 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS AROUND THE HOT WATER TANK, IN THE WALK IN COOLER/FREEZER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO CLEAN THE WALLS AND CEILING TILES IN THE REAR PREP AND STORAGE AREA. REMOVE FOOD SPILLS, DIRT/DUST AND MAINTAIN. 38-INSTRUCTED TO FIX THE SLOW DRAINING, LEFT WASHBOWL IN THE WOMEN'S TOILET ROOM AND MAINTAIN. 41-INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE REAR AREA BY THE EXIT DOOR. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP AROUND THE DOOR, THE PIPES, CEILING AND THROUGH OUT AS NEEDED IN THE WALK IN COOLER FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS. REMOVE THE EXCESS GREASE, DIRT/DUST AND FOOD BUILD UP.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN FRONT OF THE 3-COMPARTMENT SINK. MAINTAIN SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA. MAINTAIN SAME.
38
74
Feb 27, 2015
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE A COVER FOR THE FRONT ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE PREP REACH IN COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS AROUND THE HOT WATER TANK, IN THE WALK IN COOLER/FREEZER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN THE WALLS AND CEILING TILES IN THE REAR PREP AND STORAGE AREA. REMOVE FOOD SPILLS, DIRT/DUST AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE SLOW DRAINING, LEFT WASHBOWL IN THE WOMEN'S TOILET ROOM AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE REAR AREA BY THE EXIT DOOR.
41
70
Jan 27, 2014
License
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RECAULK AROUND THE FRONT EXPOSED HAND WASHING SINK IN THE PREP AREA. MUST MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS AND CABINETS UNDER THE BEVERAGE STATION IN THE SELF-SERVICE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE THE BROKEN/DAMAGED FLOOR TILES IN THE REAR IN FRONT OF THE EXIT DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE WALLS IN THE REAR BY THE EXIT DOOR AND AT THE COFFEE STATION IN THE FRONT PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST FIX THE DAMAGED LIGHT FIXTURE IN THE MOP CLOSET IN THE DINING ROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LOOSE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA.
38
70
Frequently Asked Questions
When was Mcdonald's 26371 last inspected?
The most recent health inspection at Mcdonald's 26371 on file is from Aug 12, 2016. The public record contains six inspections in total.
What is the most common violation at Mcdonald's 26371?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Mcdonald's 26371.
Has Mcdonald's 26371's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's 26371 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's 26371 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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