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Dunkin Donuts

4755 N Kimball Ave, Chicago, IL 60625
Café / Breakfast
Last inspected: Oct 4, 2017
100
Score
Low Risk

Dunkin Donuts has been inspected six times since 2015. Dunkin Donuts was last inspected on Oct 4, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Dunkin Donuts's inspection history hasn't been updated since Oct 4, 2017; current conditions may have shifted from what the file shows.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “food protected during storage”, showing up three times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 4, 2017
Reinspection
No violations found.
100
Oct 2, 2017
Reinspection
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTTERED CONDITIONS IN A STORAGE ROOM LOCATED ACROSS THE STREET, UNNECESARRY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
41
90
Sep 30, 2017
Recent Inspection
No violations found.
100
Sep 29, 2017
Reinspection
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS EXHAUST HOOD AND MAINTAIN FREE OF DUSTS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTTERED CONDITIONS IN A STORAGE ROOM LOCATED ACROSS THE STREET,DETAIL CLEAN AND SANITIZE AND ORGANIZE ARTICLES IN THIS AREA AND ELEVATE STORED ITEMS/ARTICLES AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING ALSO,ANY UNNECESARRY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
41
86
Sep 27, 2017
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED A 2 DOOR STAND-UP STAND-UP COOLER WITH AN AIR TEMPERATURE OF 54.8F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE THE 2 DOOR STAND-UP COOLER HAM AT 60.1F,CREAM CHEESE 57.6F,MILK AT 60.0F,CREAMERS AT 54.9F,WHIPPED CREAM 57.9F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOODS,APPROXIMATELY 100 POUNDS,APPROXIMATELY DOLLAR VALUE$250 AS STATED BY THE MANAGER. CRITICAL VIOLATION 7-38-005(A).
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HOT WATER AT THE EXPOSED HAND SINK LOCATED IN PREP AREA,AND NO HOT WATER IN EMPLOYEE WASHROOM WHICH IS LOCATED IN THE CTA BATHROOM AREA. CRITICAL VIOLATION 7-38-030
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS EXHAUST HOOD AND MAINTAIN FREE OF DUSTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK AT BACKFLOW PREVENTER PLUMBING SYSTEM LOCATED NEAR THE EXPOSED HANDSINK.INMSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTTERED CONDITIONS IN A STORAGE ROOM LOCATED ACROSS THE STREET,DETAIL CLEAN AND SANITIZE AND ORGANIZE ARTICLES IN THIS AREA AND ELEVATE STORED ITEMS/ARTICLES AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING ALSO,ANY UNNECESARRY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
41
67
Mar 23, 2015
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW WATER PRESSURE AT WOMENS BATHROOM HAND SINK, INSTRUCTED TO REPAIR,
38
95

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 4, 2017. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “food protected during storage” has been cited three times, more than any other issue at Dunkin Donuts.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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