Huddle House

Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2484836 ISSUED ON 02-17-2021. #47 - REPLACE THE TORN DOOR GASKET ON THE RIGHT DOOR OF THE 2 DOOR PREP COOLER NEXT TO THE GRILL. #53 - OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGMENT INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Inspector notes: FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP AREA.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.

Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).

Inspector notes: INSTRUCTED TO REPAINT OR REPLACE METAL STORAGE RACKS INSIDE WALK-IN COOLER.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA.

Inspector notes: 8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2184453 ON 7/11/18 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

Inspector notes: 4-501.11 REPLACE THE TORN DOOR GASKET ON THE RIGHT DOOR OF THE 2 DOOR PREP COOLER NEXT TO THE GRILL.

Inspector notes: 6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGMENT INSTRUCTED TO INSTALL.

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU BOARD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2184453 ON 7/11/18 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

Inspector notes: REPLACE THE TORN DOOR GASKET ON THE RIGHT DOOR OF THE 2 DOOR PREP COOLER NEXT TO THE GRILL.

Inspector notes: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGMENT INSTRUCTED TO INSTALL.

Inspector notes: UPGRADED TO PRIORITY FOUNDATION.

Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED #58-NO ALLERGEN TRAINING CERTIFICATE. VIOLATION WAS WRITTEN LAST 7/11/18. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION-7-42-090. CITATION ISSUED.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. VIOLATION WAS WRITTEN LAST 7/11/18. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

Inspector notes: INCOMPLETE CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. VIOLATION WAS WRITTEN LAST 7/11/18. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: TWO REACH IN FREEZER IN THE BACK STORAGE AREA,WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST AND MAINTAIN.

Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM SHELVE OF ONE OF THE REACH IN FREZER WITH FOOD CRUMBS AND MAINTAIN.

Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE TO BE SERVICED AND MAINTAINED.

Inspector notes: MUST SEALED THE GAP ABOVE THE TILES COVING ON THE HALLWAY GOING TO THE WASHROOM TO PREVENT INSECTS HARBORARAGE.

Inspector notes: NO HEALTH POLICY ON SITE. MUST PROVIDE. PF VIOLATION,7-38-012(A) NO CITATION ISSUED.

Inspector notes: NO WRITTEN PROCEDURE FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING/OR DIARRHEA. MUST PROVIDE. PF VIOLATION, 7-38-005 NO CITATION ISSUED.

Inspector notes: NO PROPER LABELING FOR TCS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE PROPER LABELING. PF VIOLATION. 738-005 NO CITATION ISSUED.

Inspector notes: FOUND BULK DRY FOOD CONTAINERS WITHOUT LABEL. MUST LABEL AND MAINTAIN.

Inspector notes: ALL EMPLOYEES HELPING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

Inspector notes: LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

Inspector notes: FLOOR UNDERNEATH TE SODA MACHINE CABINET WITH DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

Inspector notes: FOUND DUST PAN STORED BY THE PREP COOLER AREA. INSTRUCTED TO PROPERLY STORED CLEANING MATERIALS BY THE MOP SINK AREA AND MAINTAIN.

Inspector notes: DEBRIS/GREASE ACCUMULATED UNDERNEATH THE GRILL. MUST CLEAN AND MAINTAIN.

Inspector notes: A PERSON THAT HAS CITY OF CHICAGO FOOD SANITATION CERTIFICATE DOES NOT HAVE ALLERGEN TRAINING. MUST PROVIDE ALLERGEN TRAINING CERTIFICATE. PF VIOLATION PA 100-0367 NO CITATION ISSUED.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1632088 DATED 2/23/16 #32- OBSERVED TAPE AND TIN FOIL ON SURFACES NEAR THE ICE CONTAINER AT THE FRONT COUNTER. INSTRUCTED FACILITY TO REPAIR SO SURFACES ARE SMOOTH AND EASILY CLEANABLE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASH GUARD BETWEEN THE FRONT EXPOSED HAND SINK AND THE WATER STATION THAT IS SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-42-090.

Inspector notes: LABEL AND ATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

Inspector notes: CAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG.

Inspector notes: CLEAN AND MAINTAIN THE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD DEBRIS.

Inspector notes: OBSERVED TORN GASKETS ON BOTH DOORS OF THE FRONT 2 DOOR PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED TAPE AND TIN FOIL ON SURFACES NEAR THE ICE CONTAINER AT THE FRONT COUNTER. INSTRUCTED FACILITY TO REPAIR SO SURFACES ARE SMOOTH AND EASILY CLEANABLE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD BETWEEN THE FRONT EXPOSED HANDSINK AND THE WATER STATION THAT IS SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED DIRT AND DEBRIS ON THE FLOORS BEHIND THE 2 DOOR PREP COOLER AND UNDER THE SODA MACHINE AND ICE UNIT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED STAINED CEILING TILES IN THE FRONT OF FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN ALL.

Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 05/07/2015, INSPECTION REPORT NUMBER 1537738, FOR VIOLATIONS LISTED BELOW: 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, 30 FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 32 DOOR TO POP STORAGE AREA, UNDER COUNTER IN POOR REPAIR, HINGES NEEDS REPLACE/REPAIR, AND RUSTY SHELVING INSIDE WALK-IN COOLER NEEDS REPAIRED/REPLACED, INSTRUCTED TO BETTER MAINTAIN, 34 FLOOR IN FRONT AND REAR PREP AREAS ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. 35 STAINED CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE, SERIOUS CITATION ISSUED: 7-42-090

Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

Inspector notes: DOOR TO POP STORAGE AREA, UNDER COUNTER IN POOR REPAIR, HINGES NEEDS REPLACE/REPAIR, AND RUSTY SHELVING INSIDE WALK-IN COOLER NEEDS REPAIRED/REPLACED, INSTRUCTED TO BETTER MAINTAIN,

Inspector notes: FLOOR IN FRONT AND REAR PREP AREAS ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

Inspector notes: STAINED CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE,

Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

Inspector notes: FRONT PREP AND STORAGE COUNTER NOT MAINTAINED. INSTRUCTED TO REMOVE MATERIAL NOT MADE FROM EQUIPMENT AND REPAIR AND RESEAL COUNTER TOPS AND STORAGE DOORS.

Inspector notes: FLOOR NOT MAINTAINIED INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR FLOOR, REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE. FLOOR IN FRONT AND REAR PREP AREA ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

Inspector notes: INADEQUATE DISPOSAL OF DRAIN AND WASTE WATER AT 1 COMPARTMENT SINK. OBSERVED 1 COMPARTMENT PREP SINK NOT PROPERLY DRAINING, FLOOR DRAIN NEXT TO 1 COMPARTMENT HAS STANDING WASTE WATER, DRAIN IS CLOGGED AND WASTE WATER BACKFLOWING FROM FLOOR DRAIN WHILE RUNNING WATER AT 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR FLOOR DRAIN TO PREVENT INADEQUATE DISPOSAL OF WASTE AND DRAIN WATER FROM 1 COMPARTMENT SINK. "HELD FOR INSPECTION" TAG PLACED ON 1 COMPARTMENT SINK. CRITICAL CITATION ISSUED 7-38-030.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED: 1-3-2014, REPORT #1383355: 32-INSTRUCTED TO INSTALL COMPLETE SEPARATION OR SWING DOOR AT FRONT AND REAR PREP AREAS TO PREVENT POSSIBLE CONTAMINATION AND ENTRY INTO AREAS. 35-BACKSPLASH OF COOKING EQUIPMENT NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESEAL WALL. SERIOUS CITATION ISSUED 7-42-090.

Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

Inspector notes: FRONT PREP AND STORAGE COUNTER NOT MAINTAINED. INSTRUCTED TO REMOVE MATERIAL NOT MADE FROM EQUIPMENT AND REPAIR AND RESEAL COUNTER TOPS AND STORAGE DOORS.

Inspector notes: FLOOR NOT MAINTAINIED INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR FLOOR, REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE. FLOOR IN FRONT AND REAR PREP AREA ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

Inspector notes: WALL NOT MAINTAINED BEHIND COOKING EQUIPMENT. INSTRUCTED TO SEAL ALL OPENINGS AND HOLES IN WALL TILE.

Inspector notes: LIGHT COVERS IN DINING AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST DEBRIS.

Inspector notes: Gaskets on bottom front pastires cooler and rear freezer chest not maintained. Instructed to replace missing-worn gaskets. Instructed to install complete separation or swing door at front and rear prep areas of to prevent possible customer contamination and entry into areas.

Inspector notes: Storage shelves and cabinets not cleaned. Instructed to detail clean and sanitize.

Inspector notes: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean dailt and remove food debris.

Inspector notes: Light and ventilation covers through-out premises not cleaned. Instructed to detail clean and remove dust built-up. Backsplash of cooking equipment not maintained. Instructed to repair and reseal wall.

Inspector notes: Drainline under three compartment sink and rear exposed handsink leaking. Instructed to repair to prevent leak.

Inspector notes: Thermometer not provided inside front prep coolers. Instructed to provide thermometers conspicuous inside all coolers.

Inspector notes: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

Inspector notes: NOTED BROKEN LIDS/COVERS FOR TWO CHEST FREEZERS, INSTRUCTED TO REPLACE LIDS AND MAINTAIN.

Inspector notes: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, CHEST FREEZERS, SLICER, BOTTOM PANELS OF PREP TABLES AT BOTH PREP AREAS, AND SHELVES UNDER FRONT SERVING COUNTERS.

Inspector notes: EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND REAR STORAGE AREA BEHIND WALK IN COOLER.

Inspector notes: ACCUMULATION OF FOOD DEBRIS AND GREASE ON FILTERS AND HOOD ABOVE COOKING EQUIPMENT AT FRONT PREP AREA. INSTRUCTED TO CLEAN. OPENINGS ON CEILING AT REAR PREP AREA, INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. DAMAGED CEILING PANELS ABOVE FRONT PREP AND DINING AREAS, INSTRUCTED TO REPLACE PANELS.

Inspector notes: NOTED LEAKS AT 3COMPARTMENT SINK FAUCET AND PIPES UNDER SAME SINK, INSTRUCTED TO REPAIR OR REPLACE.

Inspector notes: CLUTTER NOTED AT REAR STORAGE AREA, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

Inspector notes: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED IN AN APPROVED SANITIZER.

Inspector notes: Previous minor violations not corrected from report #521541 dated 6/16/11. #30- Prep foods inside walk in cooler not labeled. Must date/label. #32- Must provide missing handles on steam table, lids. #35- Filters above cooking equipment in the front not clean. Must clean and maintain. #41- Clutter thru-out rear kitchen and storage area. Must remove unnecessary articles,clean and organize to prevent pest harborage. Articles must be stored off the floors away from walls. Citation issued serious 7-42-090.

Inspector notes: MUST RE CAULK AROUND THE WASHBOWL SINK IN THE WASHROOM AND THE ONE COMPARTMENT SINK IN THE REAR AREA. CAULKING WORN OUT.

Inspector notes: FLOOR TILES MISSING IN FRONT OF THE WALK IN COOLER. MUST REPAIR. FLOOR INSIDE THE WALK IN COOLER NOT IN GOOD REPAIR. MUST REPAIR, MAKE IT SMOOTH EASILY CLEANABLE.

Inspector notes: LIGHT SHIELD MISSING INSIDE THE WALK IN COOLER. MUST REPLACE. END CAPS AND LIGHT SHIELD BURNED OUT IN ONE OF THE LIGHT BULBS IN THE REAR PREP AREA. MUST REPLACE.

Inspector notes: MISSING THERMOMETER INSIDE THE TWO REACH IN FREEZER, WALK IN COOLER AND TWO CHEST FREEZER WITH FRENCH FRIES. MUST PROVIDE AND MUST BE VISIBLE.

Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER RINSING HIS HANDS INSIDE 3PART SINK, NOT PROPERLY WASHING HIS HANDS WITH SOAP AT THE EXPOSED SINK AND RETURNED TO PREPARED A SANDWICH. POOR HYGIENIC PRACTICES. INSTRUCTED HANDS MUST BE WASHED AT EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSILS WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST DATE/LABEL, ALSO LABEL DRIED FOOD STORAGE CONTAINERS.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE MISSING HANDLES ON STEAM TABLE LIDS, AND REPLACE CAN OPENER.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. EXCESSIVE GREASE BUILD-UP ON COOKING EQUIPMENT, MUST DETAIL CLEAN/SANITIZE; COOKING EQUIPMENT AT BOTH PREP AREAS, COOLERS, FREEZERS, MEAT SLICER, EXTERIOR OF ICE MACHINE, MOP SINK, BOTTOM PANELS OF PREP TABLES, SHELVES, ETC...ALL EQUIPMENT THRU-OUT PREMISES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, ALSO CLEAN FLOOR DRAINS AND REPAIR WALK IN COOLER FLOOR.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. FILTERS ABOVE COOKING EQUIPMENT AT BOTH PREP AREAS NOT CLEAN, MUST CLEAN AND MAINTAIN. ALSO CLEAN HOODS AND VENT COVERS THRU-OUT AND SEAL OPENINGS/CRACKS/HOLES ON WALLS AND CEILING TO PREVENT PEST HARBORAGE/ENTRY.

Inspector notes: CLUTTER TRHU-OUT REAR KITCHEN AND STORAGE AREA, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Inspector notes: CLEANING TOWELS MUST BE PROPERLY STORED.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. DISPLAY COOLER NOT MAINTAIN AIR-TEMP 43.1F., WALKIN COOLER 39.3F IS CORRECTED.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK IN COOLER AT 44.5 AND DISPLAY COOLER 43.5F-44.4F

Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND EGGS AT 47.6F 2 DOZ IN WALK IN COOLER,STEAKS 3LS 45.5F,HAMBER PATTY 1LBS 44.7F,MILK 40 SM CONTAINERS,REAL BUTTER STATED ON CONTAINER NEED TO BE REFIRGERATED,WHOLE HAM COOKED 5LB ALL TEMP INTERNAL 45.F TO 47.6F COST 226,54 HAD DENATURAL.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. INSPECTION CONDUCTED ON 11-25-09 REPORT NUMBER 163896 VIOLATION NUMBER #32 NO SPLASH GAURD AT EXPOSED HAND BOWEL NEXT TO FRONT COUNTER TOP NEXT TO 3 COMPARTMENT SINK.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINER IN WALK IN UNITS AND REACH IN AND REFRIGERATION UNITS NEEDS LABLES AND DATES.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN FRONT AREA NEED TO BE REPLACE OPEN SEAM AND STAINED MOP SINK IN REAR STORAGE AREA. GASKETS IN REACH IN COOLER IN FRONT AREA ARE NOT BEING MAINTAIN. REMOVE RUSTY SHELFS IN WALK IN COOLER

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELF IN COOLER DRY STORAGE INTERIOR AND EXTERIOR OF ALL EQUIPMENT STEAM TABLE REFRIGERATION UNIT,SODA MACHINE

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALL THRU THE ESTABLISMENT NEEDS CLEANING STORAGE AREA AND PREP AREA FRONT AND BACK,WALK IN COOLER,BATHROOMS UNDER HEAVY EQUIPMENT

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD ALL NEED SHIELD AND WITH END CAPS.

Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ICE MACHINE NEED DETAIL CLEANING