Dunkin Donuts
Last inspected: Apr 11, 2024
100
Score
Going back to 2010, Dunkin Donuts has 30 inspections in the public record. The most recent report on file is from Apr 11, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Dunkin Donuts since Apr 11, 2024, so this file may not reflect current conditions.
Things are looking better lately, with recent visits averaging around one violation compared to roughly five violations earlier on.
“Proper cooling methods used” comes up most often, recorded nine times in the inspection record.
Among Chicago restaurants, the typical score is 81; Dunkin Donuts is comfortably above that bar. Taken together, the history is a positive one.
30
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 11, 2024
Reinspection
No violations found.
100
Apr 8, 2024
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2591833 CONDUCTED ON 3/29/24. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED: 4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. INSTRUCTED MANAGER TO COMPLY .
59
90
Mar 29, 2024
Routine
2 major violations.
View 2 violations
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2583556 CONDUCTED ON 10/18/2023. 4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD. 2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. MANAGER ARRIVES AT 9:50 AM.
2
82
Oct 18, 2023
Reinspection
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD.
47
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.
57
86
Oct 12, 2023
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALL OF THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD.
47
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.
57
78
Oct 10, 2023
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12 OBSERVED INADEQUATE HOT WATER AT THE MEN'S AND WOMEN'S TOILET ROOM HAND WASHING SINKS, AT THE TIME OF THE INSPECTION HOT WATER ONLY REACHED BETWEEN 77F-85F. INSTRUCTED HOT WATER MUST MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SANITIZER ON SITE THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY MUST PROVIDE ADEQUATE SANITIZER WITH THE BODILY FLUID KIT, SANITIZER MUST STATE ON THE LABEL THAT IT IS ADEQUATE IN ELIMINATING NOROVIRUS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 OBSERVED HAND WASHING SINK IN THE REAR NOT ACCESSIBLE WITH A MOP BUCKET, MOP BROOM AND BROOM STORED IN FRONT OF SAID HAND WASHING SINK. OBSERVED ICE IN THE BASIN OF THE FRONT HAND WASHING SINK. INSTRUCTED TO REMOVE ITEMS AND ALWAYS MAKE ALL HAND WASHING SINKS ACCESSIBLE AT ALL TIMES FOR ADEQUATE HAND WASHING AND DO NOT DUMP ICE IN A HAND WASHING SINK. MANAGER REMOVED ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALL OF THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD.
47
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.
57
55
Apr 4, 2022
Reinspection
1 critical violation. 1 minor violation.
View 2 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: ONE REACH IN COOLER NOW AT 41F AT TIME OF INBSPECTION. OBSERVED 1 OUT OF 2 REACH IN COOLER LOCATED ON FOOD SERVICE LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.3 F AT TIME OF INSPECTION. ALSO NOTED 2 DOOR REACH IN COOLER AT 80.5 F . FOUND NO FOOD INSIDE SAID COOLERS. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.
33
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREPARATION AREA AND DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
55
82
Mar 29, 2022
Routine
2 critical violations. 1 minor violation.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN PREP COOLERS ON HOT LINE AT IMPROPER COLD HOLDING TEMPERATURES. FOUND SAUSAGE AT 48.5F AND EGGS AT 50.3F.INSTRUCTED MANAGER TO DISCARD SAID TCS FOODS AT APPROX 4LB WITH A $100 COST. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 2 OUT OF 2 REACH IN COOLER LOCATED ON FOOD SERVICE LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.3F - 50F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREPARATION AREA AND DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55
70
Jun 7, 2021
Complaint
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: MISSING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO INSTALL IN WARMEST PART.
36
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NOT CLEAN BEHIND PREP COOLERS AND SANDWICH STATION, FOOD DEBRIS AND STANDING WATER NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES PERSONAL CLOTHES STORED ON FOOD SHLEVES, INSTRUCTED TO KEEP IN DESIGNATED AREA AWAY FROM FOOD STORAGE.
56
86
Oct 16, 2020
Complaint
1 critical violation. 2 minor violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND FIRST DRAWER COOLER LOCATED ON WEST WALL AT 65F. FOUND COOLER NOT IN USE AT TIME OF INSPECTION. COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE DRAWER COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
33
Thermometers provided & accurate
Inspector notes: FOUND ALL COOLERS WITHOUT THERMOMETERS INSTRUCTED TO PROVIDE.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND REACH IN COOLER NEXT TO ICE MACHINE GASKET BROKEN IN DISREPAIR. MUST REPAIR.
47
78
Apr 15, 2020
Routine
No violations found.
100
Oct 26, 2018
Routine
2 minor violations.
View 2 violations
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEE CELL PHONE STORED ON DONUTS BASKET, INSTRUCTED TO KEEP A WAY
28
Food properly labeled; original container
Inspector notes: SPRAY BOTTLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
37
90
Jul 10, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE GASKET TORN AND HANGING FROM THE 1 DOOR PREP COOLER NEXT TO THE DONUT CASES. INSTRUCTED TO REPAIR AND MAINTAIN THE GASKETS.
32
95
Sep 8, 2016
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.ALSO NO CERTIFIED FOOD MANAGER ON PREMISES WITH( CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OR ENROOLMENT IN CLASS) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(MAKING BACON EGG BAGEL,ETC). SERIOUS VIOLTION ISSUED 7-38-012.
21
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO REFGERATION THERMOMETER INSIDE 2 MILK COOLERS.MUST INSTALL.
40
90
Dec 3, 2015
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND REAPAINT THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT THE FRONT HAND WASHING SINK. THE HOT WATER FAUCET HANDLE IS DIFFICULT TO CLOSE. MUST REPAIR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS ON THE COUNTERS. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER. OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.
43
86
Oct 6, 2015
Complaint
2 minor violations.
View 2 violations
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS ON THE COUNTERS. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.
43
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.
43
90
Aug 21, 2015
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED SANDWICH PREP COOLER AT 57.3F. INSTRUCTED TO PROVIDE COOLER AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) NO CITATION ISSUED
2
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE LEDGES OF THE BOTTOM OF THE DONUT DISPLAY CASE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR AROUND EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELDS AT THE DONUT CASE AND ABOVE DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS AT ALL TIMES.
36
82
Mar 3, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUSR REPAIR/REPLACE CABINET BOTTOM SHELVING UNDER THE ICE CONTAINER HOLDER ACROSS FROM THE COFFEE SERVICE AREA. ABOVE STATED IS IN EXTREME POOR CONDITION AS WELL AS THE CORNER FRONT SURFACE OF SAME CABINET. ALL SURFACES MUST SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN,SANITIZE AND DRY FLOOR BETWEEN THE ICE MACHINE AND THE WALL IN THE REAR AREA WHERE THE 3-COMP SINK IS LOCATED TO PREVENT PEST BREEDING. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL WALL CREVICES/OPENING BETWEEN WALL BASE AND WALL TILE COVING TO PREVENT PEST ENTRY AT WALL BETWEEN THE 1DR FREEZER AND THE OVENS AT THE PREP AREA ON THE WEST SIDE OF THE STORE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE THE SMALL OFFICE ACROSS FROM THE ICE MACHINE.
41
Food handler requirements met
Inspector notes: MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL STAFF AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
45
78
Nov 6, 2014
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN ALL REACH IN COOLERS, ALL REACH IN FREEZERS, DRINK DISPENSORS, TOASTER AREA AND DONUT STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILINGS WITH FOOD SPLATTER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: 2 LIGHT SHIELDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT FRONT PREP SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
78
Oct 7, 2014
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS, AND COUNTER TOPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP MUST CLEAN AND MAINTAIN
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43
78
Aug 5, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS, AND COUNTER TOPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43
82
Dec 23, 2013
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, HAM, TURKEY, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
95
Jul 25, 2013
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, HAM, TURKEY, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE REAR AND THE STORAGE CABINETS IN THE FRONT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
86
Mar 13, 2013
Complaint
No violations found.
100
Feb 28, 2013
Complaint
No violations found.
100
May 8, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE DONUT DISPLAY CASE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK UNDER THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER SEAPING UP AT TOP OF GREASE TRAP-MUST SEAL AND MAINTAIN.
38
82
Jan 19, 2011
Reinspection
No violations found.
100
Jan 10, 2011
Complaint
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 LIVE FRUIT FLIES/SMALL FLIES ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY. CITATION ISSUED. TICKET #H000063461 13.
18
95
Oct 29, 2010
Complaint
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS STORED IMPROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found some unnecessary articles stored on shelving units.(makeup, chips,etc.)
32
90
May 3, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at front preparation areas.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found some cleaning equipment not properly stored.(mop and broom)
41
90
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Apr 11, 2024. The public record contains 30 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “proper cooling methods used” has been cited nine times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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