Maharaj Chicago Inc — Maharaj Indian Grill
Last inspected: Feb 25, 2026
70
Score
Maharaj Chicago Inc — Maharaj Indian Grill appears in inspection records 10 times, starting in 2021. The most recent visit was on Feb 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 15 times.
Restaurants in Chicago average 81, so Maharaj Chicago Inc — Maharaj Indian Grill trails the local norm. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN AN ADEQUATE SANITIZING CONCENTRATION OF 50PPM-100PPM OF CHLORINE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MUST USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE PREMISES WHILE TCS FOODS (SANDWICHES) WERE BEING PREPARED AND SERVED. INFORMED MANAGEMENT THAT A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER AND CERTIFICATE MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES.
1
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND STANDING WATER IN FRONT OF 3-COMPARTMENT SINK AND ALONG BACK WALL ON FLOORS BY DISH MACHINE AND 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
55
70
Jul 17, 2025
Reinspection
5 minor violations.
View 5 violations
Wiping cloths: properly used & stored
Inspector notes: 3-304.14: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: 4-602.13: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOORS LOCATED BEHIND AND UNDER THE COOKING EQUIPMENT. OBSERVED A BLACK SUBSTANCE ON THE WALL UNDER THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE CEILING BY THE VENTS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
78
Jun 24, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, LENTIL SOUP, A VARIETY OF CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 46F-49F LOCATED IN REACH IN COOLER NEXT TO WEST FOOD ENTRY DOOR. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 60 LBS $250. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOORS LOCATED BEHIND AND UNDER THE COOKING EQUIPMENT. OBSERVED A BLACK SUBSTANCE ON THE WALL UNDER THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE CEILING BY THE VENTS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
52
Sep 24, 2024
Complaint
2 critical violations. 3 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: Low Temp dish washing machine not sanitizing at final rinse, 0pp obtained at Cl test strips. Machine was being used during inspection. Instructed manager to provide proper sanitizer concentration for final rinse. Priority violation 7-38-025.
16
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: Bare hand contact with ready-to-eat foods, observed a food server slicing tomatoes and grabbing it with bare hands to be put in containers for immediate food consumption. Instructed manager not to allow bare hand contact with ready-t-eat foods. Priority violation 7-38-010.
9
Non-food/food contact surfaces clean
Inspector notes: shelve through out prep kitchen not clean, food debris and grease build up noted, instructed to clean and maintain.
49
Personal cleanliness
Inspector notes: Food handlers not wearing hair restraints, Instructed to wear.
40
In-use utensils: properly stored
Inspector notes: Cooked rice scoop stored in standing water at room temperature. Instructed to keep utensils according to health code i,e.
43
64
Mar 6, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Food separated and protected
Inspector notes: FOUND RAW CHICKEN STORED IN CARDBOARD BOX WITH ROMA TOMATOES. ALSO NOTED RAW CHICKEN STORED OVER READY TO EAT POTATOES. FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. INSTRUCTED TO COMPLY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
15
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN CURRY, LAMB, HEAVY CREAM, MILK, COOKED CHICKPEAS, A VARIETY OF CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 66F - 50F LOCATED IN REACH IN COOLER (NEXT TO DISHWASHER), WALK IN COOLER, AND SINGLE DOOR COOLER NEXT TO WEST FOOD ENTRY DOOR. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $400. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
22
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2571286 CONDUCTED ON 2/15/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Approved thawing methods used
Inspector notes: FOUND LAMB THAWING UNDER FOOD PREP TABLE. INSTRUCTED MANAGER TO THAW MEAT UNDER REFRIGERATION OR COMPLETELY SUBMERGED UNDER RUNNING WATER FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F
35
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN FRONT OF PREP COOLERS AND COOKING EQUIPMENT NEED TO BE RE-GROUTED IN ORDER TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE FLOOR SURFACE BY THE DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOORS LOCATED BEHIND AND UNDER THE COOKING EQUIPMENT. OBSERVED A BLACK SUBSTANCE ON THE WALL UNDER THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE CEILING BY THE VENTS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND FILTERS FILLED WITH FLOUR AND GREASE. INTAKE AND EXHAUST AIR DUCTS SHALL BE CLEANED AND FILTERS CHANGED SO THEY ARE NOT A SOURCE OF CONTAMINATION BY DUST, DIRT, AND OTHER MATERIALS. MUST CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
52
Feb 15, 2023
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: A MINOR LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS BY THE DISH WASHING AREA NEED TO BE RE-GROUTED IN ORDER TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE FLOOR SURFACE BY THE DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE
58
86
Feb 8, 2023
Routine
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE WALLS, BOXES AND ON THE OUTER AREA OF THE WALK IN COOLER. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE ITEM NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
37
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED FACILITY PRE-SETTING THE CUSTOMER DINING TABLES WITH PLATES NOT INVERTED AND UTENSILS NOT PROTECTED. INSTRUCTED TO ALWAYS PROTECT THE TABLEWARE FROM POSSIBLE CONTAMINATION. MANAGER CORRECTED DURING THE INSPECTION.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED DUST, FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A MINOR LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED FLOORS BY THE DISH WASHING AREA NEED TO BE RE-GROUTED IN ORDER TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE FLOOR SURFACE BY THE DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOORS LOCATED BEHIND AND UNDER THE COOKING EQUIPMENT. OBSERVED A BLACK SUBSTANCE ON THE WALL UNDER THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE CEILING BY THE VENTS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE.
58
61
Jan 6, 2022
Reinspection
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETERS INSIDE OF ANY COOLERS. INSTRUCTED MANAGER TO PROVIDE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND PREP TABLE DIRECTLY NEXT TO HANDWASHING SINK. FOUND NO BARRIER BETWEEN PREP TABLE AND HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND CUTTING BOARDS ATTACHED TO ALL PREP TABLES STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OF REPLACE.
47
Sewage & waste water properly disposed
Inspector notes: FOUND NO GREASE TRAP LOCATED AT 2 OUT OF 2, 3 COMPARTMENTS SINKS. GREASE TRAP MUST BE LOCATED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE.
52
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILINGS OVER PREP AREA FILLED WITH AN EXCESSIVE AMOUNT OF DUST INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND LIGHT SHIELD OVER PREP TABLE NEAR WAREWASHING AREA CRACKED INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PREVENT PHYSICAL CONTAMINATION.
56
74
Jan 4, 2022
Routine
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND WOMEN AND MENS EMPLOYEE WASHROOM HANDWASHING SINK WATER TEMPERATURE RANGE FROM 56F - 70 F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PPM, WHILE IN USE. INSTRUCTED MANAGER TO PROVIDE A CHLORINE BASED SANITIZING SOLUTION OF 50 - 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
16
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEANS, COOKED RICE, COOKED SPINACH AND COOKED LENTILS, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE (FOUND NO DATE MARK ON FOOD AT ALL) INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FACILITY DISCARDED 30 POUNDS OF FOOD COST $150.
23
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETERS INSIDE OF ANY COOLERS. INSTRUCTED MANAGER TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: FOUND THE FOLLOWING FOOD ITEMS STORED IN BULK CONTAINERS WITHOUT THE COMMON NAME OF THE FOOD LABELED ON SAID CONTAINER: CHICKPEAS, BAY LEAVES, CINNAMON STICKS, TURMERIC, CORIANDER, AND FENUGREEK LEAVES. FOUND FOOD ITEMS STORED IN DRY STORAGE AND ON HOT LINE. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF FOOD ON ALL FOOD CONTAINERS TAKEN OUT OF ITS ORIGINAL PACKAGING.
37
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND PREP TABLE DIRECTLY NEXT TO HANDWASHING SINK. FOUND NO BARRIER BETWEEN PREP TABLE AND HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND CUTTING BOARDS ATTACHED TO ALL PREP TABLES STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OF REPLACE.
47
Sewage & waste water properly disposed
Inspector notes: FOUND NI GREASE TRAP LOCATED AT 2 OUT OF 2 3 COMPARTMENTS SINKS. GREASE TRAP MUST BE LOCATED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE.
52
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILINGS OVER PREP AREA FILLED WITH AN EXCESSIVE AMOUNT OF DUST INSTRUCTED MANAGE TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND LIGHT SHIELD OVER PREP TABLE NEAR WAREWASHING AREA CRACKED INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PREVENT PHYSICAL CONTAMINATION.
56
47
Sep 21, 2021
License
3 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 3-COMP NOT SELF DRAINING, WATER POOLING AT THE SIDE OF DRAIN BOARD, INSTRUCTED TO REPAIR.
48
Physical facilities installed, maintained & clean
Inspector notes: WALL NOT FINISHED NEXT TO FRONT 3-COMP SINK, INSTRUCTED TO PROVIDE SMOOTH SURFACE.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
58
86
Frequently Asked Questions
When was Maharaj Chicago Inc — Maharaj Indian Grill last inspected?
The most recent health inspection at Maharaj Chicago Inc — Maharaj Indian Grill on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Maharaj Chicago Inc — Maharaj Indian Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Maharaj Chicago Inc — Maharaj Indian Grill.
Has Maharaj Chicago Inc — Maharaj Indian Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Maharaj Chicago Inc — Maharaj Indian Grill have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Maharaj Chicago Inc — Maharaj Indian Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maharaj Chicago Inc — Maharaj Indian Grill inspected?
Based on the inspection history on file, Maharaj Chicago Inc — Maharaj Indian Grill is inspected around two times per year on average.
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