Dunkin Donuts/Baskinrobbins
Last inspected: Sep 18, 2025
74
Score
The DUNKIN DONUTS/BASKINROBBINS located at 5931 S Kedzie Ave in Chicago, IL underwent a moderate risk inspection on September 18, 2025, with a score of 74. This inspection identified one major and four minor violations, including issues with a food service sanitation certificate and the proper storage of wiping cloths and in-use utensils. Across 14 previous inspections, the establishment has predominantly maintained a low-risk status.
14
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 18, 2025
Complaint
1 major violation. 4 minor violations.
74
Aug 8, 2025
Routine
1 major violation. 4 minor violations.
74
Oct 18, 2023
Complaint
1 minor violation.
95
Sep 28, 2020
Complaint
2 minor violations.
90
Sep 13, 2019
Routine
1 critical violation. 3 major violations. 10 minor violations.
39
Sep 20, 2016
Routine
4 minor violations.
82
Mar 19, 2015
Complaint
5 minor violations.
78
Feb 3, 2014
Routine
3 minor violations.
86
Sep 24, 2012
Reinspection
3 minor violations.
86
Sep 14, 2012
Routine
4 minor violations.
82
Jul 29, 2011
Reinspection
5 minor violations.
78
Jul 22, 2011
Complaint
8 minor violations.
67
Sep 15, 2010
Complaint
2 minor violations.
90
Jul 15, 2010
Complaint
3 minor violations.
86
Violations — Sep 18, 2025 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE PREPARED/HANDLED, STORED AND SERVED. CERTIFIED FOOD MANAGER, MONICA VAZQUEZ, ARRIVED ON SITE AT APPROXIMATELY 2:40PM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTH STORED IMPROPERLY ON PREP TABLE IN REAR PREP AREA. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
41
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY ON PREP AREA TABLE NEAR THE DRIVE-THRU. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
43
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY AT THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION BETWEEN USAGE.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants