Sky Chop Suey
Last inspected: Oct 9, 2025
74
Score
Sky Chop Suey appears in inspection records 51 times, starting in 2010. The newest entry in the record is dated Oct 9, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 23 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
51
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 9, 2025
Reinspection
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE EDGES AND BETWEEN THE COLD PREP TABLE ACROSS FROM THE WOK STATION WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST AND RUST BUILD UP ON THE SHELVING INSIDE OF THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN COOLING UNIT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR IN THE REAR AREA WHERE THE TWO COMPARTMENT SINK IS LOCATED WITH A BUILD OF FOOD DEBRIS, DIRT AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE SYSTEM AS A MEANS OF PREVENTING CONTAMINATION OF FOODS COOKED IN THE AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE A/C VENTILATION AIR VENTS RIGHT IN FRONT OF THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
56
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE UPDATED ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS
58
74
Oct 2, 2025
Routine
1 major violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE INSIDE OF THE ICE MACHINE IN THE FRONT THAT IS USED FOR SMOOTHIES WITH A BLACK MOLD LIKE SUBSTANCE ON THE AREAS WHERE THE ICE FORMS AND COME OUT OF, INSTRUCTED THEY ***MUST NOT USE*** ***MUST CLEAN AND SANITIZE*** AS A MEANS OF PREVENTING COMTAMINATION OF ICE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED AND THE MACHINE HAS BEEN TAGGED FOR NO USE UNTIL INSPECTION HAS BEEN COMPLETED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE EDGES AND BETWEEN THE COLD PREP TABLE ACROSS FROM THE WOK STATION WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST AND RUST BUILD UP ON THE SHELVING INSIDE OF THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN COOLING UNIT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR IN THE REAR AREA WHERE THE TWO COMPARTMENT SINK IS LOCATED WITH A BUILD OF FOOD DEBRIS, DIRT AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE A/C VENTILATION AIR VENTS RIGHT IN FRONT OF THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE SYSTEM AS A MEANS OF PREVENTING CONTAMINATION OF FOODS COOKED IN THE AREA.
56
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE UPDATED ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS.
58
67
Feb 13, 2025
Reinspection
No violations found.
100
Feb 5, 2025
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION FROM 1/24/25 REPORT 2611040 NOT CORRECTED: 38- ROACHES OBSERVED ON PREMISES: 1 LARGE ROACH CRAWLING ON WALL NEXT TO WALK IN COOLER, 1 LIVE LARGE ROACH NOTED BEHIND SIGN ON WALL NEAR WALK IN COOLER, 1 LARGE ROACH CRAWLING ON WALL NEXT TO SMOKER, 2 CRAWLING ON FLOOR NEAR WOK LINE, 2 LIVE ROACHES NOTED IN DOOR GASKET OF UPRIGHT COOLER ACROSS FROM WOK LINE. DEAD ROACHES NOTED IN LIGHTSHIELDS. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT STATING NO ACTIVTY. CITATION ISSUED 7-42-090 PRIORITY
59
Food properly labeled; original container
Inspector notes: 3-302.12: DRY STORAGE CONTAINERS NOT LABELED WITH COMMOM NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
37
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN, NOTED EXCESSIVE FOOD DEBRIS, GREASE. ENTIRE WOK LINE INCLUDING DRIP TRAYS AND ALL ATTACHED PIPING, EXTERIOR SIDES OF FRYERS, FRYERS CABINETS, ALL COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE), ALL STORAGE SHELVES, ALL PREP TABLES, EXTERIOR OF ALL STORAGE CONTANERS, AND ENTIRE STEAM TABLE LINE. INSTD TO CLEAN ALL AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: GREASE BUILD UP ON FLOOR UNDER AND BEHIND FRYERS AND COOKING EQUIPMENT. INSTD TO CLEAN FLOOR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: WALLS AND WALL BASE/COVING SURROUNDING 3-COMPARTMENT SINK, 2-COMPARTMENT SINK AND WOK LINE IN POOR REPAIR, EXCESSIVE CAULKING NOTED AROUND WALL PANELING. GAPS AND BUCKLING NOTED IN WALLS. INSTD TO REPAIR WALLS PROPERLY AND HAVE ALL PANELING TIGHT FITTING.
55
74
Jan 24, 2025
Complaint
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food separated and protected
Inspector notes: OBSERVED RAW CHICKEN AND RAW EGGS IN BOTH WALK IN COOLER AND UPRIGHT COOLER STORED IMMEDIATELY ABOVE READY TO EAT VEGETABLES, SOY SAUCE AND COOKED EGGROLLS. INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005(A) PRIORITY
15
Insects, rodents, & animals not present
Inspector notes: LARGE ROACH OBSERVED CRAWLING ON FLOOR UNDER WOK LINE. LIVE ROACH NOTED UNDER 3-COMPARTMENT SINK. NUMEROUS DEAD ROACHES IN LIGHTSHIELDS AND ON FLOOR THROUGH OUT. INSTD TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL ROACHES, AND CLEAN AND SANITIZE AFFECTED AREAS.CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38
Food properly labeled; original container
Inspector notes: DRY STORAGE CONTAINERS NOT LABELED WITH COMMOM NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EGG ROLLS STORED INSIDE SOILED CARDBOARD BOXES IN COOLERS. INSTRUCTED TO STORE FOOD IN PROPER FOOD GRADE CONTAINERS AND MAINTAN.
47
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN, NOTED EXCESSIVE FOOD DEBRIS, GREASE. ENTIRE WOK LINE INCLUDING DRIP TRAYS AND ALL ATTACHED PIPING, EXTERIOR SIDES OF FRYERS, FRYERS CABINETS, ALL COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE), ALL STORAGE SHELVES, EXTERIOR OF ALL STORAGE CONTANERS, AND ENTIRE STEAM TABLE LINE. INSTD TO CLEAN ALL AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: GREASE BUILD UP ON FLOOR UNDER AND BEHIND FRYERS AND COOKING EQUIPMENT. DEAD ROACHES IN LIGHTSHIELDS AND ON FLOOR UNDER SHELVING UNITS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN LIGHTSHIELDS AND FLOORS AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: MISSING FOOD HANDLERS TRAINING VERIFICATION FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
57
61
May 8, 2024
Reinspection
No violations found.
100
May 3, 2024
Reinspection
1 critical violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: 6-501.111 LIVE MULTI-GENERATIONAL ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 2 LIVE ADULT ROACHES ON THE STEAM TABLE WELL, 2 LIVE MULTIGENERATIONAL NYMPHS UNDER CUTTING BOARD AT COOK LINE, 1 LIVE ADULT ON TOP OF WOK LINE, 1 NYMPH ROACH IN SMALL RICE COOKER, 3 DEAD COCKROACHES ON LARGE RICE COOKER, 1 LIVE ROACH IN SIDE SINGLE-SERVICE CARTONS, 4 DEAD ADULT ROACHES ON SMALL REFRIGERATOR. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY VIOLATION. 7-38-020(A).
38
86
May 1, 2024
Reinspection
1 critical violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: 6-501.111 LIVE MULTI-GENERATIONAL ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 1 ADULT ROACH CRAWLING ON WOK AT COOKING LINE , 1 ADULT ROACH CRAWLING BEHIND ON WALL NEXT TO WALK IN COOLER, 1 ADULT ROACH CRAWLING ON CEILING IN DINING AREA, 1 NYMPH CRAWLING ON FLOOR UNDER 3-COMPARTMENT SINK. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY 7-38-020(A)
38
86
Apr 25, 2024
Reinspection
1 critical violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 LIVE ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 1 ADULT ROACH ON BASE COVING NEXT TO OFFICE DOOR, 1 ADULT ROACH BENEATH WOK LINE ON FLOOR, 1 ADULT ROACH ON 2-COMPARTMENT SINK DRAIN BOARD, 3 MULTIGENERATIONAL NYMPHS FOUND ON HOT HOLDING LINE AND BENEATH MOUNTED CUTTING BOARDS. 1 NYMPH INSIDE WATER BOILER HOT-HOLDING EQUIPMENT. 1 NYMPH ON FLOOR AT WOK LINE. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY 7-38-020(A).
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 2-COMPARTMENT SINK NEAR WATER BOILER TO BE POORLY SEALED WITH CAULK SPLITTING. INSTRUCTED TO PROPERLY SEAL 2-COMPARTMENT SINK TO WALL TO PREVENT SEEPAGE OR SPILLAGE BEHIND FIXED EQUIPMENT.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WOK LINE COOKING EQUIPMENT TO BE HEAVILY RUSTED AND NOT SMOOTH OR EASILY-CLEANABLE. INSTRUCTED TO REMOVE RUST OR REPLACE EQUIPMENT AND MAINTAIN SMOOTH, EASILY-CLEANABLE, AND CORROSION-RESISTANT NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13: OBSERVED ALL NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK STATION, FRYERS), COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE) TO BE SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT TO REMOVE EXCESSIVE BUILD UP OF SOIL AND GREASE AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTDOOR WASTE REFUSAL AREA GROUND TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN OUTDOOR WASTE REFUSAL AREA GROUND AND MAINTAIN CLEAN.
54
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXTERIOR OF OUTDOOR GREASE RECEPTACLE TO BE SOILED WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN OURDOOR WASTE AND GREASE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE AND DEBRIS AND MAINTAIN CLEAN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN LOWER WALL NEAR OFFICE DOOR AND WALLPAPER PEELING OFF. INSTRUCTED TO REPAIR HOLE OR REPLACE WALL COATING AND MAINTAIN WALLS IN FOOD PREPARATION AREAS AS SMOOTH AND EASILY-CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED FLOORS ALONG WOK LINE, IN REAR STORAGE AREA, NEAR MOP SINK, BENEATH COOLING EQUIPMENT, AND IN FRONT AREA TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.
56
58
Apr 22, 2024
Reinspection
1 critical violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 LIVE ROACH ACTIVITY ON PREMISES. OVER 30 LIVE NYMPH ROACHES CRAWLING ON WALL BEHIND WOK STATION. 2 ADULT ROACHES CRAWLING ON WOK PAN. 2 ADULT ROACHES CRAWLING ON EXTERIOR OF RICE COOKER, 2 LIVE ROACHES (NYMPH AND ADULT) IN LARGE CONTAINER OF RICE, 2 ROACHES CRAWLING ON STEAM TABLE, 1 ADULT LARGE ROACH CRAWLING IN DINING ROOM BEHIND TRASH CONTAINER. ROACH FECES NOTED ON WALLS AND AROUND PIPING OF COOKING EQUIPMENT, HOT WATER TANK AND WIRE STORAGE RACKS. INSTD TO DISCARD AND DENATURE RICE. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED TODAY OR AFTER. PRIORITY 7-38-020(A)
38
Non-food/food contact surfaces clean
Inspector notes: 4-602.13: OBSERVED ALL NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK STATION, FRYERS), COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE) , PREP TABLES, AND ALL STORAGE SHELVES TO BE SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT TO REMOVE EXCESSIVE BUILD UP OF SOIL AND GREASE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED FLOORS ALONG WOK LINE, IN REAR STORAGE AREA, NEAR MOP SINK, BENEATH COOLING EQUIPMENT, AND IN FRONT AREA TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 Inspector Comments: OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.
56
74
Apr 17, 2024
Complaint
1 critical violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 LIVE COCKROACHES IN THE FOLLOWING AREAS: BENEATH ENITRE WOK LINE COOKING EQUIPMENT, IN CATCH PANS AT WOK LINE EQUIPMENT, NEXT TO STEAM TABLE, BENEATH 3-COMPARTMENT SINK AND NEAR WATER HEATER, IN REAR HANDWASHING SINK BASIN, ON FLOOR NEXT TO WALK-IN COOLER, IN FRONT AREA BENEATH STORAGE SHELVES. OBSERVED APPROXIMATELY 50 DEAD COCKROACHES IN THE AREAS LISTED ABOVE AND BENEATH COLD HOLDING EQUIPMENT. FOUND LIVE SMALL FLIES ALONG REAR WALL NEAR UTILITY SINK AND ON WALLS AND CEILING IN REAR AREA. OBSERVED ROACH FECES BENEATH AND ON PIPING THROUGHOUT KITCHEN AREA AND BEHIND DECORATIVE WALL FIXTURES. INSTRUCTED TO CONTACT LICENSED PEST CONTROL TO ELIMINATE COCKROACHES AND DRAIN FLIES, REMOVE DEAD COCKROACHES AND FECES, AND CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY VIOLATION. 7-38-020(A) CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL AND CARDBOARD USED TO LINE NONFOOD-CONTACT SURFACES OF SHELVES, COOKING EQUIPMENT, AND ROLLING CARTS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK STATION, FRYERS), COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE) , PREP TABLES, AND ALL STORAGE SHELVES TO BE SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUNECY TO PREVENT BUILD UP OF SOIL AND GREASE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS ALONG WOK LINE, IN REAR STORAGE AREA, NEAR MOP SINK, BENEATH COOLING EQUIPMENT, AND IN FRONT AREA TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.
56
70
Apr 3, 2023
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR TOP AREA OF THE COLD PREP STATION DIRTY. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE LIGHT SHIELDS AND AIR VENT COVERS THROUGH OUT TO REMOVE DEBRIS AND/OR GREASE.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
56
82
Jun 9, 2022
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): EXCESSIVE FOOD DEBRIS ON ALL WIRE RACKS AND SHELVES IN WALK IN COOLER. ENCRUSTED GREASE ON EXTERIOR SIDES AND UNDERNEATH METAL PLATE INBETWEEN FRYERS, FRYER CABINETS, ENTIRE WOK STATION INCLUDING DRIP TRAYS, AND ALL MOTORS/HARDWARE OF COOLERS. INSTD TO CLEAN ALL AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: PIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: CRACKED FLOOR TILES UNDER FRYERS CAUSING EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 6-501.12 ENCRUSTED GREASE, DIRT, DEBRIS UNDERNEATH AND ALONG WALLBASE BEHIND BOTH FRYERS AND ENTIRE WOK LINE. EXCESSIVE BLACK DEBRIS, DIRT AROUND LEGS AND WHEELS OF ALL PREP TABLES AND EQUIPMENT. INSTD T0 MAINTAIN FLOOR SURFACE CLEAN.
55
86
Jun 2, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: 5 LIVE ROACHES CRAWLING UNDER WOK STATION. NUMEROUS DEAD ROACHES IN GREASE UNDER FRYERS. INSTD TO REMOVE ALL ROACHES (LIVE AND DEAD), CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
38
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE FOOD DEBRIS ON ALL WIRE RACKS AND SHELVES IN WALK IN COOLER. ENCRUSTED GREASE ON EXTERIOR SIDES AND UNDERNEATH METAL PLATE INBETWEEN FRYERS, FRYER CABINETS, ENTIRE WOK STATION INCLUDING DRIP TRAYS, AND ALL MOTORS/HARDWARE OF COOLERS. INSTD TO CLEAN ALL AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: PIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: CRACKED FLOOR TILES UNDER FRYERS CAUSING EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: ENCRUSTED GREASE, DIRT, DEBRIS UNDERNEATH AND ALONG WALLBASE BEHIND BOTH FRYERS AND ENTIRE WOK LINE. EXCESSIVE BLACK DEBRIS, DIRT AROUND LEGS AND WHEELS OF ALL PREP TABLES AND EQUIPMENT. INSTD T0 MAINTAIN FLOOR SURFACE CLEAN.
55
74
Feb 11, 2021
Complaint
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: FRONT AND REAR DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO SEAL ALL OUTER OPENINGS.
38
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED COOKING EQUIPMENT AND PREP COOLERS WITH FOOD BUILD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM GARBAGE CAN IN NEED OF LID. OBTAIN LID AND MAINTAIN AT ALL TIMES.
53
All food employees have food handler training
Inspector notes: NO EVIDENCE OF FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES.
57
Allergen training as required
Inspector notes: NO EVIDENCE OF ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES AT ALL TIMES.
58
74
Mar 3, 2020
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE POLICY ON SITE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION
5
Proper date marking and disposition
Inspector notes: OBSERVED COOKED CHICKEN, EGG ROLLS PREPARED AND COOKED ON PREMISES NOT DATE MARKINING. INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR ALL FOODS PREPARED ON SITE HELD FOR MORE THAN 24HRS. PRIORITY FOUNDATION
23
Food properly labeled; original container
Inspector notes: OBSERVED LARGE BULK BINS,( RICE,ETC),.ALSO MEATS ETC INSIDE FREEZER NOT LABLED WITH COMMON NAME.INSTRUCTED TO PROVIDE
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OR INTERIOR OF COOLERS, WALK IN COOLER SHELVES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS INSIDE WASHROOM NOT CLEAN OF DEBRIS. MUST MAINTAIN
55
70
Feb 27, 2020
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COOLER BEING USED TO STORE (TCS) FOODS MAINTAINING IMPROPER TEMPERATURE OF 62.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. COOLER WILL BE TAGED BY THE HEALTH DEPT.INSTRUCTED NOT TO USE . MUST USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW. UNTIL TAG IS REMOVED BY CDPH. PRIORITY VIOLATIO ISSUED 7-38-005
33
Proper cold holding temperatures
Inspector notes: OBSERVED (TCS) FOODS INSIDE COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPROX 30LBS OF RAW CHICKEN WINGS AT 50.0F, 10-LBS OF PRE-COOKED CHICKEN AT 46.9F, 4-LBS OF RAW SHELL EGGS AT 50.0F,16-LBS OF COOKED EGG ROOLS AT 48.F, 50.0F. ALL FOOD WAS REMOVED AND DISCARDED BY (PIC)- AT COST APPROX $250.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
22
Proper date marking and disposition
Inspector notes: OBSERVED COOKED CHICKEN, EGG ROLLS PREPARED AND COOKED ON PREMISES NOT DATE MARKINING. INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR ALL FOODS PREPARED ON SITE HELD FOR MORE THAN 24HRS. PRIORITY FOUNDATION.
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED EMPLOYEE POLICY ON SITE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION
5
Food properly labeled; original container
Inspector notes: OBSERVED LARGE BULK BINS,( RICE,ETC),.ALSO MEATS ETC INSIDE FREEZER NOT LABLED WITH COMMON NAME.INSTRUCTED TO PROVIDE.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OR INTERIOR OF COOLERS, WALK IN COOLER SHELVES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS INSIDE WASHROOM NOT CLEAN OF DEBRIS. MUST MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NO ADEQUATE LIGHTING IN EMPLOYEES WASHROOM. MUST PROVIDE.
56
50
Aug 5, 2019
Complaint
6 minor violations.
View 6 violations
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EGG ROLLS STORED INSIDE SOILED CARDBOARD BOXES. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN APPROPRIATE FOOD CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP COOLERS,SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BLENDER, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, DEAD ROACHES ON CANNED GOODS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP ON FLOOR UNDER FRYERS AND COOKING EQUIPMENT, DEAD ROACHES ON FLOOR UNDER FRYERS, PREP TABLES AND SHELVING UNITS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS, CRACKS, CREVICES ALONG CEILING IN OFFICE, ALONG LOWER WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS, AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS
55
74
Jul 17, 2019
Complaint
6 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF COOKIES STORED ON FLOOR IN SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
In-use utensils: properly stored
Inspector notes: OBSERVED DISPENSING UTENSIL HANDLE LAYING INSIDE RICE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO STORE DISPENSING UTENSILS HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND PREP COOLERS, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, DEAD ROACHES ON CANNED GOODS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP ON FLOOR UNDER FRYERS AND COOKING EQUIPMENT, DEAD ROACHES ON FLOOR UNDER PREP TABLES AND SHELVING UNITS IN DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
55
74
Jan 22, 2019
Reinspection
2 minor violations.
View 2 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT, COOLERS, AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INTERIOR OF ICE MACHINE NEED CLEANING.
49
90
Jan 11, 2019
Complaint
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION CITATION 7-38-030(C).
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO PROPERTY WIPING CLOTHS IN SANITIZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT, COOLERS, AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INTERIOR OF ICE MACHINE NEED CLEANING.
49
82
Oct 23, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030.
10
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
58
78
Oct 22, 2018
Reinspection
5 major violations. 4 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030.
10
Proper date marking and disposition
Inspector notes: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10/11/18 REPORT #2229571 NOT CORRECTED. OBSERVED 3 LIVE BABY ROACHES CRAWLING ON FLOOR NEAR PREP COOLER, 1 LIVE ROACH CRAWLING INSIDE DOOR GASKET OF POP COOLER BEHIND FRONT COUNTER, 1 LIVE ROACH CRAWLING ON WALL IN FRONT PREP AREA NEAR OFFICE, 1 LIVE ROACH CRAWLING ON FLOOR NEAR ICE MACHINE IN FRONT COUNTER AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY CIOLATION 7-42-090
59
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-010. INSTD TO PROVIDE AND MAINTAIN.
3
Food properly labeled; original container
Inspector notes: 3-302.12 LARGE BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11 ALL ATTACHED PIPING THROUGH OUT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS OR DOORS, WOK STATION, DRY STORAGE CONTAINERS, AND CAN OPENER HOLDER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) FLOORS THROUGH OUT ALONG WALLBASE, AND UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
58
50
Oct 19, 2018
Reinspection
5 major violations. 6 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-010. INSTD TO PROVIDE AND MAINTAIN.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030.
10
Proper date marking and disposition
Inspector notes: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10/11/18 REPORT 2229571 NOT CORRECTED: LIVE MULTI GENERATIONAL ROACH ACTIVITY NOTED IN THE FOLLOWING AREAS: 3 LIVE BABY ROACHES CRAWLING ON WALL IN REAR NEAR 3-COMPARTMENT SINK, 1 LARGE ROACH CRAWLING ON WALL BEHIND HOT WATER TANK AROUND PIPE, 1 LARGE ROACH CRAWLING ON FLOOR UNDERNEATH PREP TABLE, 3 LARGE LIVE ROACHES CRAWLING IN INTERIOR OF MEAT SLICING MACHINE. ROACH FECES NOTED ON WALLS THROUGH OUT PREMISES BEHIND ALL ATTACHED PIPING, FIRE EXTINGUISHER. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
59
Food properly labeled; original container
Inspector notes: 3-302.12 LARGE BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
37
In-use utensils: properly stored
Inspector notes: 3-304.12 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE PROPERLY.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11 ALL ATTACHED PIPING THROUGH OUT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS OR DOORS, WOK STATION, DRY STORAGE CONTAINERS, AND CAN OPENER HOLDER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) FLOORS THROUGH OUT ALONG WALLBASE, AND UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
58
45
Oct 11, 2018
Complaint
5 major violations. 6 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-010. INSTD TO PROVIDE AND MAINTAIN.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11(A) MISSING HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030.
10
Proper date marking and disposition
Inspector notes: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Insects, rodents, & animals not present
Inspector notes: 6.501.111 OBSERVED 1 LIVE LARGE ROACH CRAWLING ON FLOOR UNDER CASHIER LINE, 1 LIVE SMALL ROACH CRAWLING ON FLOOR UNDER 3-COMPARTMENT SINK AND 1 LIVE ROACH NEAR HOT WATER TANK. NUMEROUS DEAD ROACHES NOTED ON FLOOR IN STORAGE AREA AND AROUND HOT WATER TANK. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: 3-302.12 LARGE BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
37
In-use utensils: properly stored
Inspector notes: 3-304.12 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE PROPERLY.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11 ALL ATTACHED PIPING THROUGH OUT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS OR DOORS, WOK STATION, DRY STORAGE CONTAINERS, AND CAN OPENER HOLDER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) FLOORS THROUGH OUT ALONG WALLBASE, AND UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
58
45
Jul 27, 2018
Complaint
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE PIERCING PART OF THE CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN(GREASY), INSTRUCTED TO CLEAN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
58
70
Jun 11, 2018
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY WALK-IN COLER STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES, AND REAR STORAGE BULK STORAGE CONTAINERS/LIDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN IN REAR STORAGE AREA, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES.
34
Linen: clean and soiled properly stored
Inspector notes: VIOLATION CORRECTED
39
Food handler requirements met
Inspector notes: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, ONE CERTIFICATES EXPIRED IN 2017, AND THE OTHER EMPLOYEDOES NOT HAVE ONE, INSTRUCTED TO PROVIDE.
45
74
May 9, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN BOX FREEZERS, AND CLEAN WALK-IN COOLER STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE EMPLOYEES RESTROOM NOT CLEAN, INSTRUCTED TO CLEAN.
34
Linen: clean and soiled properly stored
Inspector notes: OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON TABLES, INSTRUCTED TO STORE IN CLEAN CONTAINER/PROPER AMOUNT OF CHLORINE SANITIZER.
39
Food handler requirements met
Inspector notes: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS. ONE EMPLOYEE CERTIFICATE EXPIRED IN 2017, AND THE OTHER EMPLOYEE DOES NOT HAVE ONE, INSTRUCTED TO PROVIDE.
45
82
Jun 23, 2017
Reinspection
No violations found.
100
Jun 22, 2017
Reinspection
4 minor violations.
View 4 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: LIVE ROACHES NOTED IN VARIOUS AREAS THROUGH OUT PREMISES: (3) LIVE ROACHES NOTED CRAWLING ALONG WALL BASE BEHIND WOK STATION/COOKING LINE, (1) LIVE ROACH NOTED IN DRY STORAGE AREA BEHIND CONTAINERS, 3 LIVE ROACHES IN WOK STATION, 2 LIVE BABY ROACHES CRAWLING NEAR HOT WATER TANK, 5 LIVE ROACHES NOTED N CAVITIES INBETWEEN WALL AND STAINLESS STEEL SURFACES. NUMEROUS DEAD ROACHES ALSO NOTED IN LIGHTSHIELDS. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 CRITICAL.
13
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN; EXCESSIVE FOOD DEBRIS: INTERIOR OF FRYERS, WOK STATION, ALL STORAGE SHELVES AND WIRE RACKS, STORAGE CONTAINERS. INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS AND MOTORS, ENTIRE COOKING LINE, WOK STATION, ALL PREP TABLES LEGS, WHEELS, ATTACHED PIPING OF ALL EQUIPMENT, CAN OPENER AND HOLDER, CUTTING BOARDS, RICE COOKERS AND INBETWEEN PREP TABLES INSTD TO CLEAN, FREE OF DEBRIS AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, COOLER AND COOKING LINE NOT CLEAN, EXCESSIVE GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXCESSIVE GREASE ACCUMULATION ON INTERIOR OF HOOD AND FILTERS. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. INSTD TO CLEAN AND MAINTAIN. WALL UNDERNEATH 3-COMPARTMENT SINK IN POOR REPAIR, BUCKLING AND LOOSE FROM WALL. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING. REPAIR LOOSE WALL TILES UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME.
35
82
Jun 19, 2017
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: BEEF AT 45.4F, CHICKEN 46.1F, SHRIMP 58.0F, PORK 49.2F, ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 1OLBS, $ 50 VALUE. VIOLATION 7-38-005A CRITICAL.
3
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: LIVE ROACHES AND ROACH FECES NOTED IN VARIOUS AREAS THROUGH OUT PREMISES: 10 LIVE ROACHES NOTED IN BRACKETS OF WIRE STORAGE SHELVES ABOVE PREP SINK. 5 LIVE ROACHES NOTED CRAWLING AROUND ELECTRICAL PIPE NEAR HOT WATER TANK. 3 LARGE ROACHES ON CEILING NEXT TO COOKING HOOD. 15 LIVE ROACHES CRAWLING ALONG WALL BASE BEHIND WOK STATION/COOKING LINE. 5 LIVE ROACHES NOTED IN DRY STORAGE AREA BEHIND CONTAINERS. 2 LIVE BABY ROACHES CRAWLING NEAR HOT WATER TANK, 1 LIVE BABY ROACH CRAWLING NEAR PREP COOLER. ROACH FECES NOTED AT ALL AREAS WHERE ROACHES LOCATED, AROUND ELECTIRAL PIPING AND WIRE RACKS. NUMEROUS DEAD ROACHES ALSO NOTED IN MOTORS OF COOLERS, ALONG WALLBASE THROUGH OUT. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 CRITICAL.
13
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARDBOARD BOXES BEING USED FOR STORAGE CONTAINERS. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN; EXCESSIVE FOOD DEBRIS: INTERIOR OF FRYERS, WOK STATION, ALL STORAGE SHELVES AND WIRE RACKS, STORAGE CONTAINERS. INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS AND MOTORS, ENTIRE COOKING LINE, WOK STATION, ALL PREP TABLES LEGS, WHEELS, ATTACHED PIPING OF ALL EQUIPMENT, CAN OPENER AND HOLDER, CUTTING BOARDS, AND RICE COOKERS. INSTD TO CLEAN, FREE OF DEBRIS AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, COOLER AND COOKING LINE NOT CLEAN, EXCESSIVE GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXCESSIVE GREASE ACCUMULATION ON INTERIOR OF HOOD AND FILTERS. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. ALL LIGHTSWITCH COVERS AND DOORS AROUND KNOBS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. WALL UNDERNEATH 3-COMPARTMENT SINK IN POOR REPAIR, BUCKLING AND LOOSE FROM WALL. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EXCESSIVE CLUTTER IN TOILET ROOM AND ON STORAGE SHELVES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS. EMPLOUEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
41
67
Oct 4, 2016
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE WOK STATION WITH ACCUMULATED DEBRIS, GREASE AND STANDING WATER. INSTRUCTED TO CLEAN AND REMOVE ALL STANDING WATER.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED EMPLOYEE CLOTHING STORED ON SHELVES WITH FOOD IN THE DRY STORAGE ROOM. INSTRUCTED TO STORE EMPLOYEE CLOTHING SEPERATE FROM FOOD ITEMS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE WASTE PIPE AT THE 3 COMPARTMENT SINK LEAKING UNDER THE RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
86
Sep 26, 2016
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 12 LIVE ROACHES INSIDE OF THE PREP AREA AND EMPLOYEE RESTROOM. 1 ON THE WALL NEXT TO THE CHEST FREEZER,1 ON THE FLOOR NEXT TO THE MOP SINK, 1 ON THE FLOOR IN FRONT OF THE DRY STORAGE ROOM, 1 ON A BOX INSIDE OF THE EMPLOYEE RESTROOM AND 8 CRAWLING ON THE WALL BEHIND THE WOK STATION AND ON THE LEG OF THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE WOK STATION WITH ACCUMULATED DEBRIS, GREASE AND STANDING WATER. INSTRUCTED TO CLEAN AND REMOVE ALL STANDING WATER.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED EMPLOYEE CLOTHING STORED ON SHELVES WITH FOOD IN THE DRY STORAGE ROOM. INSTRUCTED TO STORE EMPLOYEE CLOTHING SEPERATE FROM FOOD ITEMS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE WASTE PIPE AT THE 3 COMPARTMENT SINK LEAKING UNDER THE RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
82
Feb 22, 2016
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH A DARK SUBSTANCE AND THE DARK SUBSTANCE DRIPPING ONTO THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOOD STORED INSIDE OF GROCERY BAGS IN THE 1 DOOR FREEZER. INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE CONTAINERS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK MISSING A DRAIN STOPPER AND THE 3 COMPARTMENT SINK FAUCET BASE AND HOT KNOB LEAKING. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS AND REPAIR AND MAINTAIN ALL PLUMBING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO DIAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD.
40
82
Jul 31, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY BOX FREEZER TOP, INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE BOX AND UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE REAR STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL BEHIND THE BOX FREEZERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF THE CEILING LIGHT SHIELDS.
35
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANFLER INFO. AT THIS TIME.
45
78
Jul 18, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR OF THE WALK/REACH IN COOLERS-INCLUDING THE STORAGE RACKS, RUBBER GASKETS AND DOOR. INTERIOR OF THE REACH IN FREEZERS. BULK INGREDIENT CONTAINERS. THE CAN OPENER AND PREP TABLES IN THE REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE BULK INGREDIENT CONTAINERS, MOP SINK, HOT WATER TANK, COOKING AND COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WINDOW SILL IN THE DINING AREA, VENTS ON THE LOWER CEILING IN FRONT OF THE COOKING EQUIPMENT AND THE PIPES BEHIND THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS AND PIPES.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WINDOW SILL IN THE DINING AREA, VENTS ON THE LOWER CEILING IN FRONT OF THE COOKING EQUIPMENT AND THE PIPES BEHIND THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS AND PIPES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE BASE OF THE FAUCET (ON THE LEFT HAND SIDE) OF THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX AND MAINTAIN LEAK.
38
78
Jul 11, 2014
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 8 5LB. BAGS OF SHRIMP SITTING IN A COMPARTMENT FULL OF WATER IN THE 3-COMPARTMENT SINK AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 55.7F-62.3F. INSTRUCTED TO PROPERLY THAW AND MONITOR POTENTIALLY HAZARDOUS FOOD AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND LIVE ROACHES ON THE PREMISES, 2 LARGE AND 1 MEDIUM AROUND THE HOT WATER TANK. ALSO, 5 LIVE LARGE FLIES IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR OF THE WALK/REACH IN COOLERS-INCLUDING THE STORAGE RACKS, RUBBER GASKETS AND DOOR. INTERIOR OF THE REACH IN FREEZERS. BULK INGREDIENT CONTAINERS. THE CAN OPENER AND PREP TABLES IN THE REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE BULK INGREDIENT CONTAINERS, MOP SINK, HOT WATER TANK, COOKING AND COOLING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND OPENINGS AND CRACKS IN THE LOWER WALL AROUND THE COOKING EQUIPMENT, HOT WATER TANK, MOP SINK AND IN THE DRY STORAGE ROOM. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES AND PROVIDE COVING TO LOWER WALLS.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WINDOW SILL IN THE DINING AREA, VENTS ON THE LOWER CEILING IN FRONT OF THE COOKING EQUIPMENT AND THE PIPES BEHIND THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS AND PIPES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE BASE OF THE FAUCET (ON THE LEFT HAND SIDE) OF THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX AND MAINTAIN LEAK.
38
70
Mar 13, 2014
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE FOOD STORAGE BAGS FOR FROZEN FOODS NOT IN ORIGINAL CONTAINER,(FRUIT,MEAT,ETC).
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO PAPER TOWEL DEVICE FOR WASHROOM.MUST INSTALL
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTTOM AND LEGGS OF ALL PREP/STORAGE TABLES NOT CLEAN.MUST DETAIL CLEAN DEBRIS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LOWER WALL IN POOR REPAIR IN DRY STORAGE ROOM BEHIND DRY STORAGE BINS AND CEILING LEAKING WATER IN WASHROOM AND OUTSIDE WASHRROM.MUST REPAIR.ALSO INTERIOR CEILINGS/WALLS IN WALK IN COOLER NOT CLEAN OF DUST/DEBIS.MUST CLEAN.
35
82
Feb 10, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE FOOD STORAGE BAGS FOR FROZEN FOODS NOT IN ORIGINAL CONTAINER,(FRUIT,MEAT,ETC).
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO PAPER TOWEL DEVICE FOR WASHROOM.MUST INSTALL
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BOTTOM AND LEGGS OF ALL PREP/STORAGE TABLES NOT CLEAN.MUST DETAIL CLEAN DEBRIS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LOWER WALL IN POOR REPAIR IN DRY STORAGE ROOM BEHIND DRY STORAGE BINS AND CEILING LEAKING WATER IN WASHROOM AND OUTSIDE WASHRROM.MUST REPAIR.ALSO INTERIOR CEILINGS/WALLS IN WALK IN COOLER NOT CLEAN OF DUST/DEBIS.MUST CLEAN.
35
82
Sep 12, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN INTERIOR OF REACH IN COOLER FRONT, ALSO WOK STATION AND DRIP TRAYS. NEED TO CLEAN AND SANITIZE THE ICE MACHINE INNER LID.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO CLEAN FLOOR REAR STORAGE AREA, AROUND FREEZERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FRONT CEILING SEVERAL WATER DAMAGED CEILING TILES NEED TO REPLACE.
35
86
May 9, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER AND BEHIND FRYERS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN INSIDE LIGHT SHIELDS.
36
86
Jan 3, 2013
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED KNIFE STORED BETWEEN TABLES INSTRUCTED TO PROVIDE PROPER KNIFE STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FRONT SODA COOLER FAN GUARD COVER, CLEAN WOK STATION, AND CLEAN AND SANITIZE #10 CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER REAR STORAGE SHELVES, AND UNDER FRONT WOK STATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUSTY VENTS OVER PREP/GRILL STATION.
35
82
May 3, 2012
Complaint
No violations found.
100
Mar 30, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FAN GUARD COVERS AND INTERIOR OF THE REACH IN COOLERS AND WALK-IN COOLER. NEED TO CLEAN BULK CONTAINERS IN REAR STORAGE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER STORAGE IN REAR DRY STORAGE AREA, ELEVATE FOOD 6"OFF THE FLOOR SIDE STORAGE AND IN THE WALK-IN COOLER FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU OUT PREMISES.
36
Linen: clean and soiled properly stored
Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLES, WOK STATION, AND HOT HOLDING AREA INSTRUCTED TO KEEP IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
39
78
Aug 29, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND SINK AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AREA AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
86
May 11, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL ALUMINUM FOIL FROM ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, ALL FOOD HANDLERS MUST WEAR PROPER ATTIRE. UNDER ARMS MUST BE COVERED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
42
90
Apr 27, 2011
Reinspection
No violations found.
100
Apr 14, 2011
Complaint
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-4-11. REPORT #453317 INSP#389. THE FOLLOWING IN NEED OF CORRECTING: #32 SHELVES, CUTTING BOARDS IN NEED OF REPLACING, #33 SHELVES, STEAM TABLE, EQUIPMENT ALL IN NEED OF CLEANING, #34 FLOORS THROUGHOUT IN NEED OF CLEANING, AND #41 CLUTTER IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.
29
95
Jan 4, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK-IN COOLER IN NEED OF CLEANING TO REMOVE BUILD-UP. CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. STORAGE SHELVES, AND STEAM TABLE IN NEED OF CLEANING TO REMOVE ALL BUILD-UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN REAR OF THE STORE MUST BE REMOVED.
41
78
May 6, 2010
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NEED TO BE PAINTED IN REAR. PREMISES REPLACED STAINLESS STEEL COVERINGS.
35
95
Apr 29, 2010
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 5 LIVE ROACHES ON SITE IN REAR BY DRY STORAGE AREA AND ALSO NUMEROUS DEAD ROACHES. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE ROACHES. CITATION ISSUED 7-38-020 SERIOUS
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL EQUIPMENT THRU-OUT NOT CLEAN INCLUDING EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING GASKETS, SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, EXTERIOR OF ALL STORAGE CONTAINERS, TABLES, CAN OPENER. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THRU-OUT ALONG WALLBASE NOT CLEAN. CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THRU-OUT NOT CLEAN. CLEAN AND PAINT IF NECESSARY AFTER CLEANING. WALLBASE IN POOR REPAIR BY EXIT DOOR. STAINLESS STEEL WALL COVERINGS NOT TIGHTLY ATTACHED TO WALL. INSTD TO REPAIR SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHTSHIELDS THRU-OUT.
36
78
Frequently Asked Questions
When was Sky Chop Suey last inspected?
The most recent health inspection at Sky Chop Suey on file is from Oct 9, 2025. The public record contains 51 inspections in total.
What is the most common violation at Sky Chop Suey?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 23 times, more than any other issue at Sky Chop Suey.
Has Sky Chop Suey's inspection record improved over time?
Results have been roughly steady. Inspections at Sky Chop Suey have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sky Chop Suey means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sky Chop Suey inspected?
Based on the inspection history on file, Sky Chop Suey is inspected around three times per year on average.
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