Dunkin Donuts/ Baskin Robbins/ Togo's
Last inspected: Aug 22, 2025
86
Score
Dunkin Donuts/ Baskin Robbins/ Togo's has been inspected 22 times since 2010. On Aug 22, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 10 times.
Dunkin Donuts/ Baskin Robbins/ Togo's latest score of 86 sits above the Chicago average of 81. The file should reassure diners considering a visit.
22
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 22, 2025
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE DRAINS IN THE REAR AND FRONT OF THE FACILITY WITHA BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE SIDES OF THE ICE CREAM STATION WITH A BUILD UP OF FOOD DEBRIS BETWEEN THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS IN ALL FOOD PREP, DISH WASHING AND NON FOOD PREP AREAS FLOORS UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR AREAS.
55
86
Feb 27, 2024
Reinspection
No violations found.
100
Feb 14, 2024
Complaint
2 major violations. 7 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS from 2/23/22 REPORT 255108 NOT CORRECTED ON-SITE: #55 OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS AROUND THE OVENS, COOLERS, ICE MACHINE, AND BACK STORAGE AREAS-----FLOOR DRAINS UNDER THE CASH REGISTER AND IN BETWEEN COOKING EQUIPMENT WITH EXCESSIVE DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. #55 OBSERVED UNNECESSARY ITEMS ON FLOOR IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE SHIELD IN IN-USE ICE MACHINE SOILED TO SIGHT AND TOUCH. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE FOOD-CONTACT SURFACE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
16
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED OPEN EMPLOYEE BEVERAGE CONTAINERS STORED ABOVE SINGLE-SERVICE ITEMS AND NON FOOD-CONTACT SURFACES. INSTRUCTED TO REMOVE ALL OPEN BEVERAGE CONTAINERS AND USE CLOSED BEVERAGE CONTAINERS IN DESIGNATED EMPLOYEE STORAGE AREAS AND MAINTAIN.
6
Thermometers provided & accurate
Inspector notes: OBSERVED INTERNAL THERMOMETERS MISSING FROM FRONT REACH-IN COOLERS (NEAR FRONT 3-COMPARTMENT SINK, NEAR ICE CREAM COOLER). INSTRUCTED TO PROVIDE INTERNAL AMBIENT AIR THERMOMETERS TO ALL COLD-HOLDING EQUIPMENT AND MAINTAIN.
36
In-use utensils: properly stored
Inspector notes: OBSERVED IN-USE COFFEE STIRRERS AND SPOONS STORED IN STAGNANT, ROOM-TEMPERATURE WATER. INSTRUCTED TO REMOVE IN-USE UTENSILS FROM WATER AND STORE ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED COMPONENTS OF EQUIPMENT AND NON-FOOD CONTACT PORTIONS OF EQUIPMENT (OVENS, WIRE SHELVES, COLD-HOLDOING EQUIPMENT) IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE EQUIPMENT SO THAT NON-FOOD CONTACT SURFACES ARE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR NON-FOOD CONTACT PORTIONS OF ICE MACHINE AND COLD-HOLDING EQUIPMENT ALONG DRIVE-THRU LINE TO BE SOILED. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AT AN ADEQUATE FREQUENCY TO PREVENT SOIL AND DEBRIS BUILDUP AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED PAPER CUP USED IN PLACE OF CONDENSATE DRAINAGE PIPE FOR COLD-HOLDING EQUIPMENT IN THE REAR MOP SINK AREA. INSTRUCTED TO REMOVE AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCETS LEAKING THROUGHOUT FACILITY (UTILITY SINK, ICE CREAM AREA 3-COMPARTMENT SINK, REAR WAREWASHING 3-COMPARTMENT SINK). INSTRUCTED TO REPAIR OR REPLACE FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR AT ALL TIMES.
51
58
Feb 23, 2022
Complaint
1 major violation. 4 minor violations.
View 5 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXCESSIVE BAGS OF GARBAGE AND LOOSE TRASH ON THE GROUND AROUND OUTSIDE DUMPSTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(B)
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNNECESSARY ITEMS ON FLOOR IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AND MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET IN ICE CREAM FREEZER TO BE PULLING FROM FRAME AND MISSING IN PARTS. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP IN ICE CREAM FREEZER OF ICE AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS AROUND THE OVENS, COOLERS, ICE MACHINE, AND BACK STORAGE AREAS-----FLOOR DRAINS UNDER THE CASH REGISTER AND IN BETWEEN COOKING EQUIPMENT WITH EXCESSIVE DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
74
Jul 9, 2020
Complaint
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASHROOM FACILITIES NOT MAINTAINED. OBSERVED TOILETS IN BOTH WASHROOMS CLOGGED,UNABLE TO FLUSH. PIC MADE REPAIRS DURING INSPECTION TO CORRECT THE PROBLEM-COS. OBSERVED BOTH TOILETS IN WASHROOMS NOW FLUSHING AND WORKING.PRIORITY FOUNDATION ISSUED 7-38-030(C).
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES ALONG THE BASEBOARDS IN THE REAR STORAGE AREA AND IN FRONT OF THE 3 COMP SINK LOOSE/MISSING AND IN DISREPAIR. ALSO FLOOR NEED RE- GROUTING. INSTRUCTED TO REPAIR AND MAINTAIN
55
78
May 20, 2020
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES ALONG THE BASEBOARDS IN THE REAR STORAGE AREA AND IN FRONT OF THE 3 COMP SINK LOOSE/MISSING AND IN DISREPAIR. ALSO FLOOR NEED RE- GROUTING. INSTRUCTED TO REPAIR AND MAINTAIN
55
86
May 13, 2020
Routine
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE COOLERS. APPROX 60 EGG PATTIES AT IMPROPER COLD TEMPERATURES OF 46.0F, 48.0F, 20- SAUSAGE PATTIES AT 51.0F, 48.0F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. APPROX 15-LBS OF EGGS PATTIES AND 2-LBS OF SAUSAGE WAS REMOVED AND DISCARDED AT COST APPROX $ 40.00-COS. PRIORITY VIOLATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED COLD WATER HANDLE NOT MAINTAINED( STRIPPED )AT 2ND 3- COMPARTMENT SINK IN ICE CREAM PREP AREA. MUST REPAIR FOR ADEQUATE UTENSIL WASHING. PRIORITY FOUNDATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE FOR INSPECTOR AT THIS TIME OF INSPECTION WHEN (TCS) EGG , SAUSAGE, SANDWICHES MADE TO ORDER. PRIORITY FOUNDATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AT HANDWASHING SINK . MANAGER PROVIDED DURING INSPECTION-COS.PRIORITY FOUNDATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN PREP/ DISHWASHING AREA . INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED PAPER TEOWELS DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED COLD WATER HANDLE HARD TO OPEN AT HANDWASHING SINK IN DISHWASHING AREA. MUST REPAIR
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES ALONG THE BASEBOARDS IN THE REAR STORAGE AREA AND IN FRONT OF THE 3 COMP SINK LOOSE/MISSING AND IN DISREPAIR. ALSO FLOOR NEED RE- GROUTING. INSTRUCTED TO REPAIR AND MAINTAIN
55
47
Apr 10, 2019
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE SPILLED FOOD MATERIAL FOUND ON THE SIDES OF EQUIPMENT, ALONG THE WALLS OF THE COFFEE STATIONS, AND ON THE CARTS USED TO HOLD DONUTS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS AROUND THE OVENS, COOLERS, ICE MACHINE, AND BACK STORAGE AREAS-----FLOOR DRAINS UNDER THE CASH REGISTER AND IN BETWEEN COOKING EQUIPMENT WITH EXCESSIVE DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES ALONG THE BASEBOARDS IN THE REAR STORAGE AREA AND IN FRONT OF THE 3 COMP SINK LOOSE/MISSING AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
55
86
Mar 22, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH NO LID OR COVERING. INSTRUCTED THAT OUTSIDE RECEPTACLES SHOULD BE DESIGNED AND CONSTRUCTED TO HAVE TIGHT FITTING LIDS, DOORS, OR COVERS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
54
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE SPILLED FOOD MATERIAL FOUND ON THE SIDES OF EQUIPMENT, ALONG THE WALLS OF THE COFFEE STATIONS, AND ON THE CARTS USED TO HOLD DONUTS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON THE FLOORS AROUND THE OVENS, COOLERS, ICE MACHINE, AND BACK STORAGE AREAS-----FLOOR DRAINS UNDER THE CASH REGISTER AND IN BETWEEN COOKING EQUIPMENT WITH EXCESSIVE DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES ALONG THE BASEBOARDS IN THE REAR STORAGE AREA AND IN FRONT OF THE 3 COMP SINK LOOSE/MISSING AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
55
78
Apr 18, 2018
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FRONT CONDIMENT COOLER CUTTING BOARD STAINED/PITTED, INSTRUCTED TO REPLACE. REAR ICE MACHINE DOOR BROKEN, INSTRUCTED TO REPLACE. ALSO REPLACE RUBBER MOLDING AROUND THE UNDER COUNTER WHIP CREAM COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR AND EXTERIOR OF THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE REAR ICE MACHINE WATER LINE LEAKING ON THE FLOOR, INSTRUCTED TO REPLACE.
38
Food handler requirements met
Inspector notes: OBSERVED TWO EXPIRED FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE NEW CERTIFICATES.
45
82
Dec 1, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXCESSIVE ICE AROUND DOOR FRAME IN WALK IN COOLER. INTERIOR OF ICE CREAM FREEZERS WITH EXCESSIVE ICE CREAM. INSTD TO REMOVE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS THROUGH OUT NEED DETAILED CLEANING. INSTD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
35
86
Oct 21, 2015
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FRONT COFFEE STATION/DRIP TRAY FOR CREAM NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE REAR FLOOR DRAIN NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
35
86
Apr 13, 2015
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN RUBBER GASKETS IN SMALL UNDER COUNTER COOLERS AT DRIVE THRU, AND AT ICECREAM COOLER,INSTRUCTED TO REPAIR. OBSERVED ICE AROUND THE FREEZER(WALK-IN) DOOR, INSTRUCTED TO REPAIR DOOR DEFROSTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN,SYRUP PUMPS, AND #10 CAN OPENER INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN IN THE WALK-IN COOLER, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILE MISSING REAR STORAGE/PREP AREA,INSTRUCTED TO REPLACE. UNFINISHED WALL TILE BEHIND ICECREAM 3 COMP. SINK, INSTRUCTED TO FINISH REPLACE MISSING TILES. REPAIR THE HOLES IN THE WALLS BEHIND THE COOLER/FREEZER FRONT.AND REPLACE MISSING COVING IN THE HALLWAY(RESTROOM).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BROKEN LIGHT SHIELDS REAR STORAGE/PREP AREA, AND IN WALK-IN FREEZER, INSTRUCTED TO REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO HOT AND COLD RUNNING WATER AT THE COOLATTA MACHINE, INSTRUCTED TO PROVIDE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS IN SMALL REACH-IN COOLERS, INSTRUCTED TO PROVIDE.
40
70
Sep 3, 2014
Recent Inspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA BY THE DRIVE THRU. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST BE SMOOTH AND EASILY CLEANABLE. NO COVER FOR SMALL ICE BIN. MUST PROVIDE COVER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE ICE CREAM FREEZER, COOKING/PREP EQUIPMENT, SHELVES, CABINETS AND INTERIOR OF THE COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS IN FRONT OF THE ICE MACHINE AND IN THE REAR IN FRONT OF THE STORAGE RACKS AND COOKING EQUIPMENT IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS BEHIND AND UNDER THE FOOD/DRINK PREP EQUIPMENT, THE CEILING VENTS AND TILES IN THE FRONT/REAR PREP AREA IN NEED OF CLEANING. DRIED FOOD DEBRIS ON WALLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HOT AND COLD RUNNING WATER SUPPLIED TO TOP LOADING FROZEN BEVERAGE MACHINE. MUST PROVIDE HOT AND COLD RUNNING WATER TO TOP OF MACHINE.
38
78
Aug 20, 2014
Reinspection
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND THE FRONT EXPOSED HAND WASHING SINK NOT ACCESSIBLE, UTENSILS ON AND INSIDE THE SINK. INSTRUCTED TO REMOVE ITEMS AND KEEP SINK CLEAR AND ACCESSIBLE FOR ADEQUATE HAND WASHING. CRITICIAL VIOLATION 7-38-030
11
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED AUGUST 13, 2014 NOT DISPLAYED IN PLAIN VIEWING OF CUSTOMERS. INSTRUCTED TO ALWAYS HAVE INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA BY THE DRIVE THRU. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST BE SMOOTH AND EASILY CLEANABLE. NO COVER FOR SMALL ICE BIN. MUST PROVIDE COVER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE ICE CREAM FREEZER, COOKING/PREP EQUIPMENT, SHELVES, CABINETS AND INTERIOR OF THE COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS, THE FLOORS IN ALL THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT NOT CLEAN. THICK ENCRUSTED DIRT/FOOD DEBRIS NOTED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS IN FRONT OF THE ICE MACHINE AND IN THE REAR IN FRONT OF THE STORAGE RACKS AND COOKING EQUIPMENT IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS BEHIND AND UNDER THE FOOD/DRINK PREP EQUIPMENT, THE CEILING VENTS AND TILES IN THE FRONT/REAR PREP AREA IN NEED OF CLEANING. DRIED FOOD DEBRIS ON WALLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HOT AND COLD RUNNING WATER SUPPLIED TO TOP LOADING FROZEN BEVERAGE MACHINE. MUST PROVIDE HOT AND COLD RUNNING WATER TO TOP OF MACHINE.
38
67
Aug 13, 2014
Routine
13 minor violations.
View 13 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED ONE FOOD HANDLER TOUCH A SOILED WASH CLOTH AND WENT ON TO MAKE DRINKS AND SANDWICHES. ANOTHER EMPLOYEE RINSED HER HANDS AT THE 3-COMPARTMENT SINK AND CONTINUED TO TAKE AND MAKE ORDERS WITH OUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS AT THE DESIGNATED EXPOSED HAND WASHING SINKS WHEN MULTI-TASKING, TOUCHING BODY, MONEY, GARBAGE, ETC. CRITICAL VIOLATION 7-38-010 (A)
6
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES. TEMPERATURES RANGED FROM 74.1F-78F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
9
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND WOMEN'S TOILET ROOM SHARED BY EMPLOYEES/CUSTOMERS NOT CLEAN: DEBRIS ON FLOORS, TOILET NOT CLEAN OR FLUSHED. EXCESSIVE AMOUNT OF TISSUE AND FECES FOUND INSIDE OF TOILET. INSTRUCTED TO REGULARLY CLEAN AND MAINTAIN TOILET ROOM. MEN'S TOILET ROOM WAS NOT ACCESSIBLE (LOCKED) UNTIL 4:20PM WHEN MANAGER ARRIVED. AFTER MANAGER UNLOCKED DOOR TOILET WAS FOUND FULL OF FECES AND TOILET TISSUE. CRITICAL VIOLATION 7-38-030. TOILET ROOMS MUST BE KEPT CLEAN, OPERATIONAL AND ACCESSIBLE.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA NOT CLEAN, BLACK SUBSTANCE ON THE PANEL AND TUBES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND DRIVE THRU WINDOWS (2) NOT INSECT PROOFED, 1/4" OPENING TO OUTSIDE WHEN WINDOWS ARE CLOSED. FOUND 5 SMALL FLIES AND 3 LARGE FLIES IN THE PREP AND STORAGE AREA. INSTRUCTED TO MAKE DRIVE THRU WINDOWS ARE TIGHT FITTING AND ELIMINATE FLIES. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TURKEY, HAMJ, EGGS, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012. ALSO NO CITY CERTIFICATE(S) POSTED IN VIEW OF PUBLIC.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUND REAR LARGE 3-COMPARTMENT SINK NOT MAINTAINED. LEAKING FROM THE PIPE UNDER THE MIDDLE COMPARTMENT AND FROM THE RIGHT COLD WATER KNOB FAUCET. FOUND THE FRONT 3-COMPARTMENT SINK NOT PROPERLY DESIGNED, FAUCET UNABLE TO REACH ALL 3-COMPARTMENTS. INSTRUCTED TO FIX LEAKS AND FAUCET SO THAT IT REACHES ALL COMPARTMENTS AND MAINTAIN.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA BY THE DRIVE THRU. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST BE SMOOTH AND EASILY CLEANABLE. NO COVER FOR SMALL ICE BIN. MUST PROVIDE COVER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE INTERIOR OF THE ICE CREAM FREEZER, COOKING/PREP EQUIPMENT, SHELVES, CABINETS AND INTERIOR OF THE COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF THE FLOOR DRAINS, THE FLOORS IN ALL THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT NOT CLEAN. THICK ENCRUSTED DIRT/FOOD DEBRIS NOTED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS IN FRONT OF THE ICE MACHINE AND IN THE REAR IN FRONT OF THE STORAGE RACKS AND COOKING EQUIPMENT IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS BEHIND AND UNDER THE FOOD/DRINK PREP EQUIPMENT, THE CEILING VENTS AND TILES IN THE FRONT/REAR PREP AREA IN NEED OF CLEANING. DRIED FOOD DEBRIS ON WALLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HOT AND COLD RUNNING WATER SUPPLIED TO TOP LOADING FROZEN BEVERAGE MACHINE. MUST PROVIDE HOT AND COLD RUNNING WATER TO TOP OF MACHINE.
38
52
May 13, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF FRONT COOLER, CABINET ICECREAM SECTION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR SIDE PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES IN REAR (OLD PREP AREA).
35
86
Mar 29, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NEEDS CLEANING FRONT COOLER, REAR TEA TABLE, INTERIOR OF COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.STANDING WATER IN LOBBY FROM UNDER COUNTER UNKOWN WATER SOURCE.NEED TO CLEAN AND REPAIR LEAK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN FRONT VENT AND REAR VENT DUSTY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 LIGHT SHIELDS BROKEN IN WALK-IN FREEZER, AND ONE BROKEN IN REAR INSTRUCTED TO REPLACE.
36
82
Jan 28, 2011
Complaint
No violations found.
100
Oct 13, 2010
Complaint
No violations found.
100
Oct 4, 2010
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME
32
95
Jun 24, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME. REPLACE MISSING FLOOR TILES IN REAR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME
36
86
Frequently Asked Questions
When was Dunkin Donuts/ Baskin Robbins/ Togo's last inspected?
The most recent health inspection at Dunkin Donuts/ Baskin Robbins/ Togo's on file is from Aug 22, 2025. The public record contains 22 inspections in total.
What is the most common violation at Dunkin Donuts/ Baskin Robbins/ Togo's?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Dunkin Donuts/ Baskin Robbins/ Togo's.
Has Dunkin Donuts/ Baskin Robbins/ Togo's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts/ Baskin Robbins/ Togo's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/ Baskin Robbins/ Togo's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts/ Baskin Robbins/ Togo's inspected?
Based on the inspection history on file, Dunkin Donuts/ Baskin Robbins/ Togo's is inspected roughly once per year on average.
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