Subway
Last inspected: Mar 20, 2024
86
Score
Public records show 25 inspections at Subway stretching back to 2010. Subway was last inspected on Mar 20, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Mar 20, 2024, so take the current picture with that in mind.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing seven times across the record.
Among Chicago restaurants, the typical score is 81; Subway is comfortably above that bar. The file should reassure diners considering a visit.
25
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 20, 2024
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: BEVERAGE NOZZLES AT BEVERAGE MACHINE NOT CLEAN, SOILED AND SYRUP BUILD UP. INSTD TO DETAIL CLEAN AND MAINTAIN
16
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE BLACK SUBSTANCE ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
49
Plumbing installed; proper backflow devices
Inspector notes: FLOOR DRAIN WITH EXCESSIVE DEBRIS ACCUMULATION AT DRAIN PIPE AND INSIDE FLOOR DRAIN. INSTD TO REMOVE DEBRIS AND MAINTAIN.
51
86
Feb 9, 2023
Routine
5 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MULTIPLE LEAKS AT THE 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
51
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT DOOR WEATHER STRIPPING WORN. MUST REPLACE AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING AREAS IN NEED OF CLEANING TO REMOVE SPILLS AND/OR DEBRIS: INSIDE THE PAPER GOOD STORAGE CADINETS AND THE COUNTER TOP UNDERNEATH THE COOKING EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN BETWEEN FRONT COOKING EQUIPMENT AND INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND DEBRIS.
55
All food employees have food handler training
Inspector notes: OBSERVED ONE OF THE FOOD HANDLER WITHOUT HIS FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ONSITE.
57
78
Aug 1, 2022
Reinspection
No violations found.
100
Jul 28, 2022
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION FROM 7/21/22 REPORT 2561060 NOT CORRECTED. 5-205.11: REAR HANDWASH SINK IMPROPERLY INSTALLED. INSTD TO REPAIR AND PROPERLY CONNECT TO CITY PLUMBING WITH HOT/COLD RUNNING WATER . HANDWASH SINK IS CURRENTLY LOCATED ABOVE 3-COMPARTMENT SINK DRAINBOARD. INSTD TO RE INSTALL IN SAME AREA IN PROPER LOCATION, NOT LOCATED ABOVE 3-COMPARTMENT SINK DUE TO POSSIBLE CONTAMINMATION. CITATION ISSUED 7-42-090 PRIORITY
59
90
Jul 21, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: REAR HANDWASH SINK NOT ACCESSIBLE, DISCONNECTED. INSTD TO REPAIR AND PROPERLY CONNECT TO CITY PLUMBING WITH HOT/COLD RUNNING WATER. HANDWASH SINK IS CURRENTLY LOCATED ABOVE 3-COMPARTMENT SINK DRAINBOARD. INSTD TO RE INSTALL IN SAME AREA IN PROPER LOCATION, NOT LOCATED ABOVE 3-COMPARTMENT SINK DUE TO POSSIBLE CONTAMINMATION. CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION
10
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
58
86
Sep 14, 2021
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: FRONT DOOR NOT RODENT PROOFED. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT RODENT ENTRY
38
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
41
90
Aug 31, 2021
Routine
4 major violations. 7 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED CLEAN-UP EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP AT REAR PREP HAND SINK. INSTRUCTED INSTALL AND MAINTAIN FULL AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS AT REAR PREP HANS SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FULL AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX 20-25 RODENT DROPPING IN WASHROOM BEING USED AS STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Contamination prevented during food preparation, storage & display
Inspector notes: SEE VIOLATION #60
39
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
41
Single-use/single-service articles: properly stored & used
Inspector notes: SEE VIOLATION #60
45
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP OF DEBRIS IN CORNERS AND SPLATTER TO WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: SEE VIOLATION #60
58
Previous core violation corrected
Inspector notes: CORE VIOLATION NOT CORRECTED FROM PREVIOUS INSPECTION REPORT #2370857 MAY 20, 2020 #39 OBSERVED STORAGE SHELVING UNITS WITH BOTTLE POP AND PAPER STORAGE SUPPLIES STORED INSIDE WASHROOM. INSTRUCTED TO REMOVE FROM WASHROOM. #45 OBSERVED SINGLE SERVICE ARTICLES, CUPS, LIDS, STRAWS, ETC STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE. #58 NO PROOF OF ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
60
Insects, rodents, & animals not present
Inspector notes: FRONT DOOR NOT RODENT PROOFED. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT RODENT ENTRY
38
47
May 20, 2020
Routine
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED CLEAN-UP EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED
3
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED STORAGE SHELVING UNITS WITH BOTTLE POP AND PAPER STORAGE SUPPLIES STORED INSIDE WASHROOM. INSTRUCTED TO REMOVE FROM WASHROOM.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES, CUPS, LIDS, STRAWS, ETC STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.
45
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
58
70
Dec 9, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT#2261531 ON 2-5-19:: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE THE CITY OF CHICAGO CERTIFIED FOOD SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES, CUPS, LIDS, STRAWS, ETC STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON PREP COOLER DOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE GASKET AND MAINTAIN.
47
67
Feb 5, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED CLEAN-UP EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010.
3
Wiping cloths: properly used & stored
Inspector notes: OBSERVED IN USE WIPING CLOTHES STORED ON SHELVING UNDERNEATH THE COLD HOLDING UNIT USED FOR WIPING THE TABLES. INSTRUCTED TO STORE PROPERLY IN SANITIZE OR CLEANING SOLUTION.
41
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF FOOD HANDLER'S TRAINING CERTIFICATION FOR EMPLOYEE WORKING THE FRONT AREA. INSTRUCTED TO OBTAIN FOOD HANDLER'S CERTIFICATION AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE THE CITY OF CHICAGO CERTIFIED FOOD SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
58
70
Apr 6, 2018
License
No violations found.
100
Jun 26, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BLACK STAINS CAULKING/SEAL IN WALL ABOVE 3 COMP SINK IN REAR DISHWASH AREA. INSTRUCTED TO REPAIR AND MAINTAIN AFFECTED AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO INSTALL HANDSINK IN SAME AREA.
38
90
Jun 19, 2017
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR UNDER 2 DOOR COOLER AND NEAR HANDWASH SINK LOCATED AT FRONT FOOD PREP/SERVING AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
34
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY UNLESS DRAINING AT EXTREMELY SLOW INTERVALS. INSTD TO REPAIR AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-38-030.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BLACK STAINS CAULKING/SEAL IN WALL ABOVE 3 COMP SINK IN REAR DISHWASH AREA. INSTRUCTED TO REPAIR AND MAINTAIN AFFECTED AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO INSTALL HANDSINK IN SAME AREA.
38
82
Mar 31, 2016
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CHEESE, CHICKEN, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
21
95
Jul 14, 2015
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD SPLASHES ON THE WALL,INSTRUCTED TO REMOVE/CLEAN WALL.ALSO CLEAN LIGHT SHIELD OVER BREAD STORAGE CABINET.
35
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
90
Nov 17, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS AROUND THE SAFE IN THE FRONT PREP AREA, IN THE REAR AROUND THE DESK AND THE INTERIOR OF THE FLOOR DRAIN BY THE GREASE TRAP NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE.
41
90
Jan 7, 2014
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE EXTERIOR OF THE SODA MACHINE NOZZLES AND THE CABINET UNDER THAT STATION.
33
95
Jun 5, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN DINING ROOM UNDER TABLES.
34
95
Jan 30, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN DUSTY FAN GUARD COVER IN WALKIN COOLER, AND FRONT SODA COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING FLOOR DRAIN COVER IN FRONT REAR WALK-IN FREEZER.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD OVER FRONT HAND SINK NEED TO PROVIDE.
36
86
Jun 21, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD ON BOTTOM OF THE STORAGE SHELF INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE TOMATO SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE ALL STOCK 6" OF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENT OVER ORDER HERE SIGN.
35
82
Jan 19, 2012
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS ABOVE BREAD HOLDER, AND REAR BAG N BOX HOLDER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HOSE ON REAR MOP SINK WITH NO BACKLFOW DEVICE MANAGER REMOVED HOSE INSTRUCTED TO KEEP OFF TIL BACK FLOW DEVICE IS ATTACHED TO NOZZLE. ALSO NOZZLE LEAKING AT 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.
38
90
Mar 23, 2011
Reinspection
No violations found.
100
Mar 15, 2011
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE OR PERSON ON SITE AT TIME OF INSPECTION, WHILE HANDLING OF POTENTIALLY HAZARDOUS PRODUCTS. DELI MEATS, HOT CHICKEN, HOT MEATBALLS. MUST PROVIDE PERSON AND VALID CITY OF CHGO CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES NOT MAINTAINED AT THIS TIME. SINK NOT PROPERLY DRAINING WHEN PLUG IS PULLED WATER BACKS UP AT FLOOR DRAIN. MUST CORRECTED DRAIN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SODA MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS WHEN IN THE FOOD PREP AREA MUST WEAR HAIR RESTRAINTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
42
78
Jan 28, 2011
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN NOT CLEANAT 3-COMP SINK,MUST CLEAN. ALSO FLOOR AREA BEHIND COUNTER BETWEEN HEAVY EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PREMISES WALK-IN-COOLER HAS VERY LOW LIGHTING/INADEQUATE. MUST REPLACE BULB OR MAKE REPAIRS.
36
90
Jun 29, 2010
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED ROAST BEEF AND HAM AT COLD LINE AT IMPROPER HOLDING TEMPERATURES OF 52.1F. PRODUCT DISCARDED AND DENATURED. APPROX. 5LBS, $20VALUE. CITATION ISSUED 7-38-005A CRITICAL.INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE IN CORNERS NOT CLEAN. CLEAN SAME.
34
86
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Mar 20, 2024. The public record contains 25 inspections in total.
What is the most common violation at Subway?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at Subway.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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