Dunkin Donuts & Baskin Robbins
Last inspected: Feb 2, 2022
100
Score
Dunkin Donuts & Baskin Robbins has been inspected eight times since 2013. The newest entry in the record is dated Feb 2, 2022. Low risk means the most recent visit produced few or no significant findings. Dunkin Donuts & Baskin Robbins's record stops at Feb 2, 2022, more than two years back, so current conditions may differ.
The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2022
Routine
No violations found.
100
Oct 12, 2021
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: INACCURATE PROBE THERMOMETER IN FACILITY, INSTRUCTED TO OBTAIN GOOD WORKING ONES.
36
Single-use/single-service articles: properly stored & used
Inspector notes: USING PAPER CUPS AS A SCOOP FOR BULK FOODS. INSTRUCTED TO USE PROPER SCOOPS.
45
90
Jun 6, 2018
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS (SUGAR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MINOR LEAK AT THE BASE OF 3-COMP SINK, INSTRUCTED TO REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: DRAWER COOLER MISSING THERMOMETER, INSTRUCTED TO INSTALL.
40
86
Jul 27, 2016
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Above violation still remaining(Missing caulk around exposed hand sink in kitchen prep area, shall be provided).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Above violation still remaining(Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Above violation still remaining(Floors under rear storage shelving/racks in rear kitchen area not clean, need detailed cleaning(corners). Floors by 3 compartment sink in kitchen prep area, need re-grouting).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining(Walls that had gaps on sides of wall by exposed hand sink in rear kitchen area, shall be repaired/sealed).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet leaking at neck, shall be repaired/replaced, also observed 3 compartment sink drain pipe leaking under middle 3 compartment sink, shall be repaired/replaced.(new violations).
38
78
Jul 6, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Missing caulk around exposed hand sink in kitchen prep area, shall be provided.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under rear storage shelving/racks in rear kitchen area not clean, need detailed cleaning(corners). Floors by 3 compartment sink in kitchen prep area, need re-grouting.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had gaps on sides of wall by exposed hand sink in rear kitchen area, shall be repaired/sealed.
35
82
Oct 16, 2015
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: DURING INSPECTION DID NOT FIND A POSTED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND VISIBLE TO THE PUBLIC. ALSO NONE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND VISIBLE TO THE PUBLIC AS WELL AS ON PREMISES AT ALL TIMES.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE COUNTER TOPS UNDER COFFEE DISPENSERS TO REMOVE COFFEE STAINS AND DEBRI. MUST REMOVE EXCESS FROS/ICE BUILD UP AT THE ICE CREAM FREEZER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE HOT WATER AT THE 1ST HAND WASHING SINK ON THE RIGHT HAND SIDE IN THE LADIES RESTROOM. THERE ARE TWO OTHER SINKS IN WORKING ORDER IN THIS RESTROOM. ALL HAND WASHING SINKS MUST HAVE HOT AND COLD RUNNING SO AS TO RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES.
38
Food handler requirements met
Inspector notes: MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
45
82
Apr 17, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL DRINK DISPENSOR MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
82
Dec 19, 2013
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE LOOSE GASKET AT THE 1DR FREEZER DOOR LOCATED NEXT TO THE ICE CREAM DISPLAY CASE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST GROUT FLOOR IN FRONT OF THE MOP SINK IN THE REAR AREA.
34
90
Frequently Asked Questions
When was Dunkin Donuts & Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts & Baskin Robbins on file is from Feb 2, 2022. The public record contains eight inspections in total.
What is the most common violation at Dunkin Donuts & Baskin Robbins?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Dunkin Donuts & Baskin Robbins.
Has Dunkin Donuts & Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts & Baskin Robbins have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts & Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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