Dunkin Donuts Baskin Robbins
Last inspected: Feb 10, 2025
64
Score
The Dunkin Donuts Baskin Robbins located at 2706 N Halsted St, Chicago, IL, underwent a moderate-risk inspection on February 10, 2025, resulting in a score of 64. This inspection identified two major and five minor violations, including issues related to a city of Chicago food service sanitation certificate and the prevention of contamination during food preparation. Across seven recorded inspections, this establishment has predominantly received medium-risk classifications.
7
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 10, 2025
Complaint
2 major violations. 5 minor violations.
64
Feb 15, 2023
Reinspection
5 minor violations.
78
Feb 6, 2023
Complaint
2 major violations. 8 minor violations.
55
Sep 1, 2021
Complaint
1 critical violation. 2 major violations. 3 minor violations.
61
Nov 2, 2020
Complaint
No violations found.
100
Jul 15, 2020
Reinspection
1 major violation. 2 minor violations.
82
Jul 13, 2020
License
3 major violations. 4 minor violations.
61
Violations — Feb 10, 2025 Inspection
City of chicago food service sanitation certificate
Inspector notes: FOUND NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES SAUSAGE, EGGS.) MANAGER PROVIDED SCANNED COPY OF CERTIFICATE. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE ORIGINAL CERTIFICATE FOR CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK AT FRONT PREP AREA BY DONUT DISPLAY AREA TO BE NOT ACCESSIBLE FOR USE AS IT WAS BLOCKED BY METAL TRAYS STACKED ON TOP OF THE SPLASH GUARDS OF THE HAND SINK. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE MAINTAINED ACCESSIBLE FOR USE BY EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER REMOVED ALL TRAYS AND MADE SINK ACCESSIBLE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD (MILK CRATES AND BOXES OF CREAMERS) STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVING OR ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN WALK IN COOLER.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE ICE CREAM PREP AREA AT FRONT. OBSERVED HAND SINK AT REAR PREP AREA OF FACILITY (NEXT TO WALK IN COOLER) TO HAVE A LOOSE COLD WATER/RIGHT RIDE HANDLE, CAUSING THE WATER TO NOT BE ABLE TO BE TURNED OFF FULLY. HOT AND COLD WATER IS STILL AVAILABLE. INSTRUCTED MANAGER TO SERVICE BASE OF FAUCET AND HANDLE OF SINK AND MAINTAIN IN GOOD REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM LOCATED ON THE RIGHT SIDE. INSTRUCTED MANAGER THAT ALL UNISEX BATHROOMS MUST HAVE A COVERED TRASH RECEPTACLE AVAILABLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SIGNIFICANT ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER IN THE BACK CORNER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF EXCESSIVE ICE BUILD UP.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS SUCH AS JACKETS STORED ON STORAGE SHELVES USED FOR SINGLE SERVICE ITEMS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS AND FOR EMPLOYEES TO USE DESIGNATED AREA AWAY FROM SINGLE SERVICE AND FOOD ITEMS.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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