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Afc Sushi @ Dominick's # 1875

1 N Halsted St, Chicago, IL 60661
Japanese / Sushi
Last inspected: Aug 9, 2013
95
Score
Low Risk

Inspectors have visited Afc Sushi @ Dominick's # 1875 six times, with records going back to 2010. The newest entry in the record is dated Aug 9, 2013. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Afc Sushi @ Dominick's # 1875 since Aug 9, 2013, so this file may not reflect current conditions.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged three times.

Restaurants in Chicago average 81, so Afc Sushi @ Dominick's # 1875 is doing better than most peers. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 9, 2013
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME DUST OBSERVED ON CEILING VENTS IN DELI AREA WHERE SUSHI PREP AREA LOCATED; REMOVE.
35
95
Aug 24, 2012
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS AT UTILITY SINK AREA, ALL CORNERS IN THE DELI AREA AND REMOVE EXCESS BUILD UP FROM WALK-IN FREEZER FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE EXCESS DUST BUILD UP AT DELI CEILING AREA.
35
90
Feb 24, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF COOLER BOTTOM SHELF TO REMOVE FOOD DEBRI AS WELL AS EXTERIOR OF COOLER DOORS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FLOOR UNDER COOLER AND AROUND SUSHI STATION.
35
90
Apr 15, 2011
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: TWO KNIVES HAVE CRACKED AND UNSANITARY HANDLES THAT ARE NOT BEING PROPERLY CLEANED OF BUILDUP, REPLACE THE DAMAGED KNIVES AND MAINTAIN THEM IN SANITARY CONDITION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KNIFE HOLDERS ARE DIRTY AND MUST BE TAKEN APART AND WASHED, RINSED AND SANITIZE.
32
90
Nov 12, 2010
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CERTIFIED MANAGER ON DUTY WHILE HANDLING P.H.F. (SUSHI MENU-RAW FISH).
21
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BOTTOM CABINET UNDER PREP TABLE.
41
90
Mar 9, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean the interior floor of prep cooler at serving area, & storage cabinet at east wall.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide an internal thermometer in prep cooler.
40
90

Frequently Asked Questions

When was Afc Sushi @ Dominick's # 1875 last inspected?

The most recent health inspection at Afc Sushi @ Dominick's # 1875 on file is from Aug 9, 2013. The public record contains six inspections in total.

What is the most common violation at Afc Sushi @ Dominick's # 1875?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Afc Sushi @ Dominick's # 1875.

Has Afc Sushi @ Dominick's # 1875's inspection record improved over time?

Results have been roughly steady. Inspections at Afc Sushi @ Dominick's # 1875 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Afc Sushi @ Dominick's # 1875 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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