Double Header Bar & Grill
Last inspected: Mar 10, 2021
33
Score
With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Mar 10, 2021. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Note that Double Header Bar & Grill's inspection history hasn't been updated since Mar 10, 2021; current conditions may have shifted from what the file shows.
The trend has not been favorable: recent inspections average around 18 violations each, up from closer to three violations before.
“Physical facilities installed, maintained & clean” comes up most often, recorded three times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. Taken together, the history suggests a facility that has struggled with consistency.
2
Inspections
0
Critical latest
4
Major latest
14
Minor latest
Inspection History
Mar 10, 2021
Routine
4 major violations. 14 minor violations.
View 18 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN THE BAR AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. OBSERVED MENTIONED HANDWASHING SINK WATER SUPPLY LINES DISCONNECTED AND BLOCKED WITH BAGS/BOXES AND PERSONAL BELONGINGS INSIDE HANDSINK. INSTRUCTED MANAGER, HAND WASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.CORRECTED ON SITE.(COS).
10
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM (06/25/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.
61
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT AS REQUIRED. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
3
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN PREP STORAGE SHELFS AND INTERIOR OF REAR FREEZER UNIT WITH DRIED UP FOOD DEBRI SPILLS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE UNISEX WASHROOM DOORS.INSTRUCTED MANAGEMENT TO INSTALL A SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED TO BETTER MAINTAIN THE REAR OUTSIDE STORAGE SURFACE WITH LITTER DEBRIS AND FLOOR CONSTRUCTION MATERIALS ETC ON GROUND AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES FOR EASE IN CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH LITTER DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BAR AND PREP AREA AND REAR STORAGE ROOMS ESPECIALLY UNDER AND AROUND COOLERS COOKING EQUIPMENTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVERS IN WASHROOMS.
56
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED SEVERAL ASHTRAYS ON TABLES IN REAR GAME ROOM.MANAGEMENT REMOVED ALL ASHTRAYS FROM ANY AREA WHERE SMOKING IS PROHIBITED AT THIS TIME. INSTRUCTED TO MAINTAIN THE PREMISES FREE OF SMOKE AND ASHTRAYS AS REQUIRED. ORDINANCE VIOLATION 7-32-020(C);CITATION ISSUED. (COS).MANDATORY COURT APPEARANCE. (SEE COMMENTS).
62
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP,BAR,WASHROOMS).
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED GAP APPROX:1/4" INCH AT BOTTOM CORNER OF REAR EXIT DOOR.MUST MAKE REAR EXIT DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE PREP AREA AND BAR AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE SCOOP NOT PROPERLY STORED FOR ICE MACHINE.INSTRUCTED TO REMOVE AND PROVIDE A CLEAN CONTAINER OR HOLDER FOR PROPER STORAGE.
47
33
Jun 25, 2019
License
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY OM SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURES/KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE CLEAN UP PROCEDURES/KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALLS AT DRY STORAGE AREA NOT FINISHED.INSTRUCTED MANAGEMENT TOFINISH WALLS AT DRY STORAGE AREA CORE VIOLATION
55
78
Frequently Asked Questions
When was Double Header Bar & Grill last inspected?
The most recent health inspection at Double Header Bar & Grill on file is from Mar 10, 2021. The public record contains two inspections in total.
What is the most common violation at Double Header Bar & Grill?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited three times, more than any other issue at Double Header Bar & Grill.
Has Double Header Bar & Grill's inspection record improved over time?
No. Recent inspections at Double Header Bar & Grill have averaged around 18 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Double Header Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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