Di Di Raminov Show
Last inspected: Mar 26, 2026
100
Score
Public records show 14 inspections at Di Di Raminov Show stretching back to 2010. The latest inspection on file is from Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly five violations before.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited six times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine
No violations found.
100
Jun 12, 2025
Routine
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRCUTED TO REMOVE ICE AND CLEAN AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: NOTED REAR OUTTERMOST DOOR TO ALLEY WITH 1/4 INCH GAP. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
38
90
Nov 20, 2024
Routine
No violations found.
100
Oct 27, 2023
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: 2-102.13--OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
57
95
Oct 20, 2023
Routine
3 major violations. 7 minor violations.
View 10 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED.THE LAST PEST INSPECTION REPORT WAS DATED 12/13/2021.INSTRUCTED TO PROVIDE AT LEAST 2 PEST INSPECTION REPORTS EACH YEAR AS REQUIRED AND MAINTAIN THE SERVICE REPORTS IN THE PEST CONTROL LOG BOOK FOR REVIEW.PRIORITY FOUNDATION VIOLATION 7-38-020(C),CITATION ISSUED.
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO OUTSIDE COMMERCIAL GARBAGE CONTAINER FOR THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A COMMERCIAL GARBAGE CONTAINER TO SERVICE THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-38-020 (B),CITATION ISSUED.
54
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOMS AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS INCLUDING THE FLOOR DRAINS IN FRONT OF THE COOKING EQUIPMENTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS INSIDE ALL WASHROOMS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE.MUST PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR, WASHROOMS).
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA AND BAR AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
52
May 20, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEAYH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCYED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVD NO EXPOSED HANDSINK AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT DISHWASHING AREA. CORE VIOLATION
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.ISTRUCTED MANAGEMENT TO LOCATE OR INSTALL A BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION
51
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
58
70
May 23, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR.----------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROPERLY DRAIN SODA DRAIN LINE ONTO FLOOR DRAIN BEHIND BAR.
38
90
Apr 7, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVING INSIDE WALK-IN COOLER NEEDS RESEAL, AND USING CARDBOARD AND FOIL ON SURFACES, MUST RESTRICT, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: TOPS, SIDES AND INTERIOR CABINETS OF COOKING EQUIPMENT, INTERIOR OF ONE DOOR COOLER BY COOKING EQUIPMENT, AND ICE MACHINE ALL NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER, AND BEHIND EQUIPMENT, ALONG WALL AREAS, ESPECIALLY UNDER COOKING EQUIPMENT, INSTRUCTED TO REMOVE ALL GREASE BUILD UP, CLEAN AND BETTER MAINTAIN,
34
86
Mar 31, 2016
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVE RODENT ACTIVITY VARIOUS AREAS THROUGHOUT STORAGE AREAS, UNDER, BEHIND, AND ALONG WALL AREAS, APPROX., 40 DROPPINGS NOTED, INSTRUCTED TO CLEAN AND CLOSE ALL OUTER OPENINGS TO PREVENT ENTRY OF RODENTS, SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVING INSIDE WALK-IN COOLER NEEDS RESEAL, AND USING CARDBOARD AND FOIL ON SURFACES, MUST RESTRICT, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: TOPS, SIDES AND INTERIOR CABINETS OF COOKING EQUIPMENT, INTERIOR OF ONE DOOR COOLER BY COOKING EQUIPMENT, AND ICE MACHINE ALL NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER, AND BEHIND EQUIPMENT, ALONG WALL AREAS, ESPECIALLY UNDER COOKING EQUIPMENT, INSTRUCTED TO REMOVE ALL GREASE BUILD UP, CLEAN AND BETTER MAINTAIN,
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PREMISES CLUTTERED IN STORAGE AREAS, MUST REMOVE ALL CLUTTER, REMOVE OLD BOXES ON TOP OF COOLERS, BETTER OR ALL STORAGE AREAS, CLEAN AND BETTER MAINTAIN, TO PREVENT PEST HARBORAGE,
41
78
Aug 10, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AND STORAGE AREA.--------MUST CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT BAR AND IN REAR PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL BEHIND BAR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
41
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
45
78
Jun 10, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, and reach in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need cleaning(detailed).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in rear storage room, shall be repaired/replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear storage room shall be provided.
36
78
Mar 21, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of ice machine need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, and in bar area need cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall that had peeling paint by coffee station, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area, and bathroom need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in reach in coolers, bathrooms need cleaning(detailed).
38
78
Oct 27, 2011
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and in storage rooms not cleaned. Instructed to detail clean daily .
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Coving not maintained along wallbase in storage room. Instructed to reseal tile coving.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Faucet at three compartment sink right side not maintained. Instructed to repair to prevent leak.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored on premises. Instructed to elevate supplies 6 inches or higher and away from wall.
41
78
Jun 2, 2010
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,STORAGE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE VERY DIRTY WITH BLACK MOLD AND YELLOW SLIME TOUCHING ICE AND ICE WATER;INSTRUCTED ICE MACHINE MUST BE CLEAN ALL THE TIME,MANAGER CLEAN THE ICE MACHINE
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN 1 HANDSINK AND COOKING STOVE,AT THIS TIME STOVE IS NOT BEING USED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 2 CAN OPENERS NOT CLEAN BECOMING RUSTY,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN BELOW FRIES COOKING AREA FULL OF GREASE,MUST CLEAN AND MAINTAIN
34
82
Frequently Asked Questions
When was Di Di Raminov Show last inspected?
The most recent health inspection at Di Di Raminov Show on file is from Mar 26, 2026. The public record contains 14 inspections in total.
What is the most common violation at Di Di Raminov Show?
Across the inspection record, “insects, rodents, & animals not present” has been cited six times, more than any other issue at Di Di Raminov Show.
Has Di Di Raminov Show's inspection record improved over time?
Yes. Recent inspections at Di Di Raminov Show have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Di Di Raminov Show means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Di Di Raminov Show inspected?
Based on the inspection history on file, Di Di Raminov Show is inspected roughly once per year on average.
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