Dong Ky Restaurant & Bakery
Last inspected: Jan 20, 2026
95
Score
Going back to 2011, Dong Ky Restaurant & Bakery has 34 inspections in the public record. The latest inspection on file is from Jan 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 16 times.
Dong Ky Restaurant & Bakery's latest score of 95 sits above the Chicago average of 81. Overall, the inspection record reads well.
34
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER HELD TOGEHER WITH A SCOTCH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.
47
95
Jan 12, 2026
Routine
2 major violations. 5 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO SOAP AT THE KITCHEN HAND WASHING SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 47, 57, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION REPORT#2610562 DATED 1/15/2025 NOT CORRECTED: ..37) 3-302.12: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC) IN THE KITCHEN. ..41) 3-304.14: OBSERVED WIPING CLOTH ON PREP TABLE. INSTRUCTED TO PROPERLY STORED IN A SANITIZING BUCKET TO PREVENT CONTAMINATION. ..47) 4-101.19: INSTRUCTED TO REMOVE FOIL LINER ON STORAGE RACKS IN THE KITCHEN TO PREVENT PEST HARBORAGE. ..47) 4-102.11: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS. ..47) 4-201.11: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (COCONUT MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER IN THE KITCHEN. ..49) 4-602.13: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND SHELVES WITH DUST AND GREASE ACCUMULATION IN THE REAR KITCHEN AND INFRONT PREP AREA. ..57) 2-102.13:OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF CURRENT TRAINING. ..58) 2-102.13: (2) CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER HELD TOGEHER WITH A SCOTCH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AND 3 COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER BASEMENT DINING AREA AND REAR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
64
Jan 15, 2025
Routine
12 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO REPLACE ALL WATER STAINED/SOILED HANDWASHING SIGNAGE AT ALL HANDSINK IN REAR KITCHEN AND INFRONT PREP AREA.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLER AND REACH-IN COOLER.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC) IN THE KITCHEN.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTH ON PREP TABLE. INSTRUCTED TO PROPERLY STORED IN A SANITIZING BUCKET TO PREVENT CONTAMINATION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE FOIL LINER ON STORAGE RACKS IN THE KITCHEN TO PREVENT PEST HARBORAGE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (COCONUT MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE REACH-IN COOLER IN THE KITCHEN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS AND SHELVES WITH DUST AND GREASE ACCUMULATION IN THE REAR KITCHEN AND INFRONT PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN UNDER AND BEHIND COOKING AND COOLING EQUIPMENT AND FLOORS ALONG THE WALLS IN FRONT PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BEHIND 3 COMPARTMENT SINK IN REAR KITCHEN IN POOR REPAIR (ROTTING WOOD). INSTRUCTED TO FIX.
55
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF CURRENT TRAINING.
57
Allergen training as required
Inspector notes: (2) CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
55
Jan 31, 2024
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REMOVE WORN OUT CAULKING BETWEEN THREE COMPARTMENT SINK AND WALL, REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAIN LINE FROM HOT WATER MACHINE IN FRONT PREP AREA DRAINING INTO HAND SINK. INSTRUCTED TO REROUTE TO FLOOR DRAIN.
51
90
Jan 24, 2024
Routine
3 major violations. 5 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IN HANDWASHING SINK IN REAR PREP/COOKING AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. NOTED MOP BUCKET AND POTS IN FRONT OF THE HANDSINK. INSTRUCTED MANAGER HANDSINK MUST BE ACCESSIBLE AT ALL TIMES (MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ALL ITEMS). PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572342 ISSUED ON 03-10-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM. #39 - OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND UTENSIL RACK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD TO PREVENT CONTAMINATION. #51 - OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. #55 -OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN REAR PREPARATION, DISHWASHING, AND STORAGE AREAS. INSTRUCTED TO THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
60
Approved thawing methods used
Inspector notes: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN MEAT ON TOP OF THE TABLE IN THE KITCHEN. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
35
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE FRONT REACH-IN DISPLAY COOLER.
36
In-use utensils: properly stored
Inspector notes: OBSERVED KNIFE STORED IN BETWEEN PREP COOLER. INSTRUCTED TO PROPERLY STORE IN A KNIFE RACK OR MAGNETIC STRIPS TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DUST ACCUMULATION IN THE KITCHEN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINATIN CEILING VENTILATION WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE THE REAR PREP AREA.
55
58
Mar 10, 2023
Complaint
1 major violation. 5 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HANDSINK IN REAR PREPARATION AREA NOT ACCESSIBLE BLOCKED, BEING BLOCKED WITH BUCKETS AND BOXES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE HANDWASHING SINKS ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND UTENSIL RACK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD TO PREVENT CONTAMINATION.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN REAR PREPARATION, DISHWASHING, AND STORAGE AREAS. INSTRUCTED TO THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNT-OUT LIGHTBULB UNDERNEATH THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT OUT LIGHTBULB AND TO MAINTAIN ADEQUATE LIGHTING
56
70
Jul 25, 2022
Routine
9 minor violations.
View 9 violations
Contamination prevented during food preparation, storage & display
Inspector notes: CONTAINERS OF FOOD ARE STORED ON THE FLOOR IN THE KITCHEN AREA. THE FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: BOWLS USED AS A SCOOP WITHOUT A HANDLE FOR DRY STORAGE FOOD ITEMS. FACILITY MUST REPLACE BOWLS WITH A SCOOP THAT HAS A HANDLE TO PREVENT CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON THE PREP-LINE COUNTERS IN THE KITCHEN. FACILITY MUST PLACE WET WIPING CLOTHS IN SANITIZER BUCKETS.
41
Single-use/single-service articles: properly stored & used
Inspector notes: BOXES OF SINGLE USE ARTICLES FOUND ON THE FLOOR IN THE MAIN DINING AREA. FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
45
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR KITCHEN EQUIPMENT SUCH AS FRYERS/GRILL AREA IS SOILED WITH GREASE/FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW NOT FOUND ON MOP SINK. THE MANAGER PROVIDED A BACKFLOW DEVICE ON THE MOP SINK DURING INSPECTION.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS BETWEEN COOKLINE AND PREP-LINE UNITS ARE SOILED WITH DEBRIS/GREASE. THE FACILITY MUST CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT THE FACILITY.
55
Approved thawing methods used
Inspector notes: OBSERVED FROZEN SHRIMP THAWING AT ROOM TEMPERATURE. THE FACILITY MUST PROPER THAWING METHODS FOR FROZEN ITEMS, SUCH AS RUNNING UNDER COLD WATER OR IN THE REFRIGERATOR.
35
Food properly labeled; original container
Inspector notes: BULK DRY STORAGE FOODS CONTAINERS DO NOT HAVE A LABEL. FACILITY MUST PROVIDE.
37
64
May 7, 2021
Reinspection
No violations found.
100
May 3, 2021
Reinspection
3 major violations. 3 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED. (PHO SOUP) INCLUDED CLAMS. MUST PROVIDE. PRIORITY FOUNDATION:7-38-005.NO CITATION ISSUE.
25
Insects, rodents, & animals not present
Inspector notes: STILL TODAY WE OBSERVED 5 LIVE ROACHES INSIDE THE RUBBER GASKET AND HINGES OF INTERIOR THREE DOOR PREP COOLER ONE LIVE ROACH INSIDE THE RICE CONTAINER.ONE LIVE ROACH AT NORTH WALL BEHIND FOOD SHELF AND BY THE REACH-IN FREEZER. ONE ADULT ROACH CRAWLING AT SOUTH COOKING EQUIPMENT,ANOTHER ROACH ON WALL BEHIND THE THREE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT AGAIN PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A),NO CITATION ISSUED
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-14-2020, REPORT#2367196 #49)4-601.11(C) FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
60
Contamination prevented during food preparation, storage & display
Inspector notes: REMOVABLE SPLASH GUARD PROVIDED AT FRONT PREP COUNTER AT FRONT AREA INSTRUCTED TO SEAL SPLASH GUARD. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: GREASE BUILD UP AT EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN
49
64
Apr 27, 2021
Routine
2 critical violations. 7 major violations. 13 minor violations.
View 22 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NO SANITIZER SOLUTION USED AT THREE COMPARTMENT SINK.EMPLOYEE WASHING AND STORING POT, CONTAINERS ETC. PRIORITY VIOLATION:7-38-005 CITATION ISSUED
16
Insects, rodents, & animals not present
Inspector notes: WE OBSERVED LIVE ROACHES IN DIFFERENT AREA OF PREP AREA AND EQUIPMENT. EIGHT ADULTS R0ACHES INSIDE THE THREE DOOR OF PREP COOLER. TWO INSIDE THE PAN ON TOP THE SHELVES TWO BEHIND EQUIPMENT AND A NUMEROUS BABIE ROACHES BY THE HANDWASHING SINK. OBSERVED EMPLOYEE KILLING ROACHES WITH THEIR HANDS. ALSO OBSERVED SMALL FLIES ON WALL OF THE FRONT PREP/SERVING AREA AND KITCHEN. INSTRUCTED TO REMOVE ROACHES AND FLIES.CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY VIOLATION:7-38-020(A), CITATION ISSUED
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-14-2020, REPORT#2367196 #44) 4-901.11 FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED ON DRYING RACKS. #49)4-601.11(C) FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE #51) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
60
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED. (PHO SOUP) INCLUDED CLAMS. PRIORITY FOUNDATION:7-38-005. MUST PROVIDE.
25
Compliance with variance/specialized process/haccp
Inspector notes: BUSINESS MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRODUCT DISCARDED PRIORITY FOUNDATION:7-38-005 NO CITATION ISSUED
29
Variance obtained for specialized processing methods
Inspector notes: MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. SEE VIOLATION#29
32
Food properly labeled; original container
Inspector notes: FOODS(YOGURT) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE, AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.PRODUCT DISCARDED NO CITATION ISSUED
37
Required records available: shellstock tags, parasite destruction
Inspector notes: FOUND A PLASTIC CONTAINER WITH 15 FRESH CLAMS STORED INSIDE THE TWO DOOR REACH-IN COOLER, NO SHELLFISH IDENTIFICATION TAGS PROVIDED WITH MENTIONED PRODUCT. SHELLFISH TAGS MUST REMAIN WITH PRODUCT UNTIL IS COMPLETELY FINISHED, THEREAFTER MUST RETAIN TAG PROPERLY DATED ON FILE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.NO CITATION ISSUED
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN KITCHEN AND AT REPAIR/REPLACE
47
Food properly labeled; original container
Inspector notes: NO LABEL PROVIDED AT DRY FOOD CONTAINER(FLOUR,SUGAR)WITH COMMON NAME
37
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER AT FRONT AREA SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
39
Personal cleanliness
Inspector notes: OBSERVED IMPROPER PERSONAL HYGIENE. EMPLOYEE WEARING UNAPPROVED JEWELRY ON HAND WHILE HANDLING FOOD. INSTRUCTED TO REMOVE.
40
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: OBSERVED PLASTIC CONTAINER WITHOUT HANDLE IMMERSE IN LIQUID BROTH, STORED INSIDE THE REACH-IN COOLER. MUST PROVIDE UTENSIL WITH HANDLE
43
Single-use/single-service articles: properly stored & used
Inspector notes: PLASTIC SINGLE SERVING AT FRONT COUNTER USED FOR COSTUMERS MUST BE INVERT
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS AT PREP COOLER, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: GREASE BUILD UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: CEILING TILES BY THE HOOD SURFACE NOT SMOOTH AND CLEANABLE, EXCESS STAINED ALSO CEILING TILE ABOVE THE PREP AREA, REPLACE. FLOOR THROUGHOUT THE PREMISES THE PREMISES WITH BUILD-UP OF GREASE, CLEAN AND MAINTAIN, ESPECIALLY UNDER COOKING EQUIPMENT, SHELVES COOLER THREE COMPARTMENT ETC.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER CERTIFICATE PROVIDED ON SITE ARE EXPIRED.INSTRUCTED TO PROVIDE WITH CURRENT DATE
57
19
Apr 14, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO REMIDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED.(PHO SOUP) PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
25
Food properly labeled; original container
Inspector notes: FOUND BULK FOOD NOT LABELED. FLOUR, SUGAR, ETC. MUST LABEL.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED ON DRYING RACKS.
44
Non-food/food contact surfaces clean
Inspector notes: FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANTIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES ON MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
51
74
Jul 8, 2019
Reinspection
No violations found.
100
Jul 2, 2019
Complaint
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED INADEQUATE HOT WATER OF 78F THROUGHOUT FACILITY AT BEGINNING OF INSPECTION. HOT WATER WAS RESTORED TO 137F DURING ISNPECTION. PRIORITY VIOLATION 7-38-030 (C)
50
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED 15 SMALL FLY ACTIVITY IN FRONT SERVICE AREA AND REAR KITCHEN MUST ELIMINATE SMALL FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT INCLUDING SLICER AND GRINDER UNCLEAN WITH FOOD DEBRIS AND GREASE ACCUMULATION. MUST CLEAN IN DETAIL AND MAINTAIN EQUIPMENT.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF 2 DOOR STAND UP FREEZER WITH FOOD SPILLS ON BOTTOM OF FREEZER. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF 2 DOOR REACH IN REFRIGERATOR GASKETS UNCLEAN. CLEAN AND MAINTAIN GASKETS. OBSERVED EXTERIOR CONTAINERS OF DRY STORAGE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED FRONT SERVICE AREA WITH STORAGE SHELVES WITH DEAD BABY COCKROACHES. CLEAN AND SANITIZE ALL SHELVES IN FRONT STORAGE AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALL COVING BEHIND ICE MACHINE IN DISREPAIR. REPAIR WALL COVING AND MAINTAIN WALL BEHIND ICE MACHINE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR ALONG WALLS UNDER NEAR DRY STORAGE SHELVES UNCLEAN WITH GREASE ACCUMUALTION. MUST CLEAN FLOORS IN DETAIL ALONG WALLS AND IN CORNERS NEAR COOKING LINE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS IN BATHROOM NOT HUNG TO DRY. HANG MOPS TO DRY AFTER USE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOOD WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN HOOD AND FILTERS.
56
52
Mar 29, 2019
Reinspection
No violations found.
100
Mar 22, 2019
Complaint
1 critical violation. 1 major violation.
View 2 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 POUNDS OF COOKED PORK BONES AT TEMPERATURE RANGE OF 75F TO 85F. COOKED PORK INSIDE CONTAINER ON FLOOR. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 15 POUNDS OF COOKED PORK/TCS FOOD.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED 30 FRUIT FLIES ON WALLS BY FRONT PREPARATION AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST RID OF ALL FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.
38
78
Oct 9, 2018
Reinspection
3 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICAL REQUIRED.
5
Allergen training as required
Inspector notes: NOTED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR ALL THE FOOD SERVICE MANAGERS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATES BY NEXT FULL INSPECTION.
58
86
Oct 3, 2018
Reinspection
1 major violation. 8 minor violations.
View 9 violations
Previous priority foundation violation corrected
Inspector notes: 8-404.13(3) NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #39 (RULE #6-501.111) NOT CORRECTED AS FOLLOWS: STILL NOTED OVER 25 FLYING INSECTS THROUGHOUT PREMISE ON WALLS AT THE FRONT PREP AREA, AT THE DINING AREA AND AT THE KITCHEN PREP AREA ON WALLS, CEILING, EQUIPMENT ETC. ALSO STILL NOTED LIVE ROACH ACTIVITY AT THE FOLLOWING AREAS: 7-INSIDE INNER DOOR LINING OF TWO DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA, 1 ON FLOOR BY THE CHEST FREEZER, ON FLOOR AT THE DINING AREA, 1-ON BUS PAN UNDERNEATH THE 3 COMPARTMENT SINK AND 1 AT THE CEILING OF THE BATHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-42-090.
59
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICAL REQUIRED.
5
Food properly labeled; original container
Inspector notes: 3-602.11 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND DISCARD/USE BY BY DATE, 7 DAYS FROM DATE OF PREPARATION.
37
Contamination prevented during food preparation, storage & display
Inspector notes: 4-102.11 NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE FOOD GRADE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11 INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING, BULK CONTAINERS NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 NOTED DIRTY AND STAINED CEILING TILES AT THE DINING ROOM, FRONT PREP AND KITCHEN PREP AREAS. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS AND VENT COVERS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE. ACCUMULATED LITTER, FOOD DEBRIS AND GREASE ON FLOORS UNDER AND AROUND EQUIPMENT AND SHELVES. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. DRIED FOOD SPLATTER AND DEBRIS ON WALLS IN PREP AREAS. DOORS TO PREP AREA NOT CLEAN. MUST CLEAN AND MAINTAIN WALLS/DOORS THROUGH-OUT.
55
Allergen training as required
Inspector notes: NOTED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR ALL THE FOOD SERVICE MANAGERS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATES BY NEXT FULL INSPECTION.
58
61
Sep 25, 2018
Complaint
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 NOTED OVER 20 FLYING INSECTS ON WALLS, CEILING AND SHELVES AT THE KITCHEN PREP AREA AND FRONT PREP AREA. ALSO NOTED OVER 5 LIVE ROACHES INSIDE CONTAINER ON SHELF AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE.
5
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.
55
Allergen training as required
Inspector notes: NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION.
58
64
Jul 20, 2018
Reinspection
7 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE.
5
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.
55
Allergen training as required
Inspector notes: NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION.
58
70
Jul 12, 2018
Routine
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
Proper cold holding temperatures
Inspector notes: NOTED IMPROPER INTERNAL FOOD TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS AND FRONT TABLE AT THE DINING AREA:-RAU CAU (MILK PRODUCT) 52.9F, PORK 46.4F/ 45.3F, EGGS 78.8F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $45.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
22
Allergen training as required
Inspector notes: NOTED NO ALLERGEN CERTIFICATES PROVIDED BY THE FOOD SERVICE MANAGER ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE BY NEXT FULL INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND WASH SINK AT THE KITCHEN PREP AREA TO BE INACCESSIBLE WITH MOP BUCKET AND POTS IN FRONT OF SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ALL ITEMS. INSTRUCTED TO HAVE THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 15 FLYING INSECTS ON WALLS, CEILING AND EQUIPMENT AT THE FRONT PREP AREA AND OVER 5 FLYING INSECTS AT THE EMPLOYEE BATHROOMS. ALSO NOTED 5 LIVES ROACHES BY THE KITCHEN HAND WASH SINK AND ON CONTAINER OF BULK FOOD STORAGE BY THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
38
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND STAINED CEILING TILES AT THE FRONT PREP AND KITCHEN PREP AREA. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER AT THE DRY STORAGE COUNTER BY CHEST FREEZER AND FRONT COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEE BELONGINGS STORED ON SHELVING AT THE FRONT PREP COUNTER. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE INSIDE THE EXHAUST HOOD OF COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
37
Jul 31, 2017
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POROUS.REPLACE WITH NON-SURFACE MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(JUICE AREA) MUST PROVIDED. DIRTY TOOLS STORED ON SHELF WITH FOOD IN THE KITCHEN MUST BE REMOVED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: : GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.
42
67
Jul 27, 2017
Reinspection
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF LIVE ROACHES ON SIDE;1 BABY ROACH AT EXTERIOR OF THE RICE COOKER BY THE THREE COMPARTMENT SINK,1 ON FLOOR BY THE SHELF,1 ON TOP EXTERIOR GALLON OF THE VINEGAR AND 1 ADULT ON WALL COMING OUT FROM THE FIRE EXTINGUISHER AT SAME AREA/DISH ROOM.OBSERVED 30 LIVE SMALL FLIES ON WALLS IN THE KITCHEN IN DISH ROOM AREA ON SHELVES,ON WALL ABOVE THE DIRTY DISHES AT FRONT PREP AREA,AT COMMUNICATION BOARD,AND MIRRORS AT EAST WALL OF FRONT AREA.INSTRUCTED TO REMOVE ROACHES AND FLIES. CLEAN AND SANITIZE KITCHEN AND FRONT AREA. SERIOUS VIOLATION:7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED: LIDS ARE BROKEN FROM HINGES AND MISSING PARTS/LIDS. UNABLE TO CLOSE LIDS. OBSERVED INSECT FLYING ON GARBAGE INSIDE THE CONTAINER, AND RAT DROPPINGS ON GROUND AROUND SAID DUMPSTER.MUST REPLACE LIDS AND KEEP THE GARBAGE DUMPSTER TIGHT CLOSE AT ALL TIMES,TO MINIMIZE INSECT AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POROUS.REPLACE WITH NON-SURFACE MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(JUICE AREA) MUST PROVIDED. DIRTY TOOLS STORED ON SHELF WITH FOOD IN THE KITCHEN MUST BE REMOVED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: : ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.
42
61
Jul 24, 2017
Routine
12 minor violations.
View 12 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINK NOT MAINTAINED.NO COLD WATER HANDLE AT FAUCET,ONLY HOT WATER HANDLE WHICH WATER REACHES ABOVE 136.5F,UNABLE TO WASH HANDS.ALSO WE FOUND BIG GRAY GARBAGE CAN IN FRONT OF THE EXPOSED SINK,CLEAN VEGATABLE INSIDE THE COLANDER STORED ON TOP THE EXPOSED HAND SINK,INSIDE THE SAID SINK UTENSILS; CLEAN AND DIRTY POTS AND PANS STACKED ON TOP EACH OTHER LEANING TOWARDS THE SAID SINK. EXPOSED HAND SINK WAS COMPLETELY COVERED,UNABLE TO SEE OR WASH HANDS. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030.UPON SANITARIAN REQUEST MANAGER REMOVED ALL THE SAID ITEMS FROM THE EXPOSED HAND SINK DURING INSPECTION.INSTRUCTED TO WASH HANDS AT EXPOSED HAND SINK, FRONT JUICE PREP AREA CRITICAL VIOLATION:7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED CHOPPED GREEN VEGETABLE WAS BEING WASHED AND STORED AT MOP SINK. SURFACE OF A MOP SINK IS POROUS AND SCRATCHED. NO FOOD SHOULD BE PREPARED NOR STORED AT MOP SINK. FOOD WAS REMOVED. SERIOUS VIOLATION 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF LIVE ROACHES ON SIDE;1 BABY ROACH AT EXTERIOR OF THE RICE COOKER BY THE THREE COMPARTMENT SINK,1 ON FLOOR BY THE SHELF,1 ON TOP EXTERIOR GALLON OF THE VINEGAR AND 1 ADULT ON WALL COMING OUT FROM THE FIRE EXTINGUISHER AT SAME AREA/DISH ROOM.OBSERVED 30 LIVE SMALL FLIES ON WALLS IN THE KITCHEN IN DISH ROOM AREA ON SHELVES,ON WALL ABOVE THE DIRTY DISHES AT FRONT PREP AREA,AT COMMUNICATION BOARD,AND MIRRORS AT EAST WALL OF FRONT AREA.INSTRUCTED TO REMOVE ROACHES AND FLIES. CLEAN AND SANITIZE KITCHEN AND FRONT AREA. SERIOUS VIOLATION :7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED: LIDS ARE BROKEN FROM HINGES AND MISSING PARTS/LIDS. UNABLE TO CLOSE LIDS. OBSERVED INSECT FLYING ON GARBAGE INSIDE THE CONTAINER, AND RAT DROPPINGS ON GROUND AROUND SAID DUMPSTER.MUST REPLACE LIDS AND KEEP THE GARBAGE DUMPSTER TIGHT CLOSE AT ALL TIMES,TO MINIMIZE INSECT AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROVIDE UTENSILS WITH LID FOR DRY FOOD INGREDIENTS:SUGAR,FLOUR ETC.MUST REMOVE CUPS FROM INSIDE THE DRY FOOD
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN BY THE KITCHEN ENTRANCE,NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND PREP TABLE(RICE COOKER) SURFACE IS POROUS.REPLACE WITH NON-SURFACE MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(JUICE AREA) MUST PROVIDED. DIRTY TOOLS STORED ON SHELF WITH FOOD IN THE KITCHEN MUST BE REMOVED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INSIDE THE CABINET OF THE FRYER,ALSO ALL WHEEL OF THE EQUIPMENT AND 6 BURNER STOVE. NEED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE UNDER AND BESIDE THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN.BROKEN/ELEVATE FLOOR TILE BY THE 6 BURNER STOVE NEED TO REPLACE.WATER UNDER THE THREE COMPARTMENT SINK,KEEP AREA DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ENCRUSTED FOOD SPLASH ON WALLS IN THE KITCHEN,INCLUDED AT THREE COMPARTMENT SINK NEED TO CLEAN AND MAINTAIN.PATCHED WALL ABOVE THE THIRD COMPARTMENT SINK(SANITIZER)HAS ROUGH SURFACE AND SMOOTH AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: USING PLASTIC BAGS TO SPOP WATER AT THREE COMPARTMENT SINK.NEED TO PROVIDE WORKING STOPPERS AT SAID SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST OF THE EMPLOYEE/MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.HAIR RESTRAINT MUST BE WORN IN PREP AREA.
42
55
Oct 24, 2016
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1966473 DATED 10/14/16.#33- MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN. #43- ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. CRITICAL VIOLATION 7-42-090. MANAGER ASKED THE TWO MALE EMPLOYEES TO CLEAN THE FANGUARD OF THE TWO DOOR REACH IN COOLER, REMOVE THE DUST BUILD -UP ON THE VENT COVER INSIDE THE WASHROOM, PROVIDE THE BUCKET WITH SANITIZING SOLUTION FOR THE PREP AREA AND SMOOTHIE SECTION, DURING MY INSPECTION. CRITICAL VIOLATION 7-42-090.
14
Previous minor violation(s) corrected 7-42-090
Inspector notes: UPGRADED TO CRITICAL.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED AND DAMAGED CEILING TILES IN THE COOK LINE IN THE KITCHEN, MUST REPLACE AND MAINTAIN.
35
82
Oct 14, 2016
Complaint
7 minor violations.
View 7 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: FOUND ONE CONTAINER OF HALF AND HALF AND ONE BOTTLE OF BLACK COFFEE ON TOP OF THE ICE INSIDE THE ICE MAKER. INSTRUCTED MANAGER THAT ANY FOOD OR DRINK CAN NOT BE STORED ON TOP OF THE ICE INSIDE THE MAKER. CRITICAL VIOLATION 7-38-005(A). ICE ARE CONTAMINATED ALREADY. MANAGER REMOVED ALL THE ICE FROM THE ICE MAKER AND REMOVED THE CONTAINER OF HALF AND HALF AND BOTTLE OF BLACK COFFEE DURING INSPECTION.
4
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND BIG GARBAGE CAN, BAG OF FLOUR STORED ON TOP OF THE MILK CONTAINER AND POTS AND PANS IN FRONT OF THE EXPOSED HAND SINK IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED ALL THE SAID ITEMS FROM THE EXPOSED HAND SINK DURING INSPECTION.
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWEL AND HAND SOAP IN THE FRONT EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
12
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRCTED FROM REPORT #1632329 DATED 2/26/16. #32- MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH RICE COOKER IN THE PREP/DISH WASHING AREA. MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FRESH VEGETABLES INSIDE THE REACH IN COOLER AND FROZEN MEATS INSIDE THE REACH IN FREEZER. MUST REPLACE WITH FOOD GRADE BAGS. #33- MUST CLEAN IN DETAIL ALL THE DRY FOOD CONTAINERS AND MAINTAIN. CLEAN AND ORGANIZE THE PREP TABLE BOTTOM SHELVE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD , AND THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN. #43- ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. #45-NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL BULK DRY FOOD CONTAINERS NEED LABEL.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED AND DAMAGED CEILING TILES ABOVE THE WATER HEATER AND COOK LINE IN THE KITCHEN, MUST REPLACE AND MAINTAIN.
35
70
Feb 26, 2016
Routine
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH SAUTEED CHICKEN, BEEF FRIED RICE, MONGOLIAN BEEF,ETC. SERIOUS VIOLATION 7-38-012, TIN QUACH ARRIVED AT 11:000 AM DURING INSPECTION.
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED MALE EMPLOYEE WASHING THE DISHES IN THE 3 COMPARTMENT SINK NOT DOING IT PROPERLY. FIRST COMPARTMENT SINK IS EMPTY NO WATER AND SOAP. 2ND COMPARTMENT SINK WITH DIRTY DISHES AND SOAP AND 3RD COMPARTMENT SINK WITHOUT WATER AND SANITIZER. INSTRUCTED AND DISCUSSED TO THE MANAGER AND EMPLOYEE THE PROPER WAY OF USING THE 3 COMPARTMENT SINK AND THE PROPER WAY OF PUTTING SANITIZER ON THE 3RD COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE CART WITH RICE COOKER IN THE PREP/DISH WASHING AREA. MUST REPLACE GROCERY BAGS BEING USED TO WRAPPED THE FRESH VEGETABLES INSIDE THE REACH IN COOLER AND FROZEN MEATS INSIDE THE REACH IN FREEZER. MUST REPLACE WITH FOOD GRADE BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL ALL THE DRY FOOD CONTAINERS AND MAINTAIN. CLEAN AND ORGANIZE THE PREP TABLE BOTTOM SHELVE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD , AND THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM BY THE DINING AREA AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FEMALE EMPLOYEE PREPARING AND COOKING IN THE PREP AREA/KITCHEN NOT WEARING HAND RESTRAINT. INSTRUCTED TO WEAR RESTRAINT TO CONFINE THE HAIR.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WASH CLOTH FOR WIPING THE CHOPPING BOARDS, COOLERS, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
45
67
Feb 27, 2015
Reinspection
No violations found.
100
Feb 20, 2015
Complaint
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND THE ONLY EXPOSED HAND SINK IN THE REAR KITCHEN/PREP NOT ACCESSIBLE AND WITHOUT SOAP AND PAPAER TOWELS. OBSERVED A LARGE BLACK GARBAGE CAN FULL OF GARBAGE DIRECTLY IN FRONT OF THE HAND SINK, STRAINERS FULL OF CILANTRO AND LETTUCE STORED INSIDE OF THE HAND SINK, AND OTHER RUBBISH ITEMS INCLUDING EMPTY BOXES AND TO GO CONTAINERS STORED ON TOP OF THE RIGHT SIDE OF THE SINK. UNABLE TO USE THE ABOVE MENTIONED SINK. EXPOSED HAND SINK MUST BE ACCESSIBLE WITH SOAP AND PAPER TOWELS AT ALL TIMES FOR PROPER HAND WASHING. MANAGER REMOVE ALL ITEMS BLOCKING THE SINK AND PROVIDED SOAP AND PAPER TOWLES. CRITICAL VIOLATION 7-38-030
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND FRONT SERVICE AREA. APPROXIMATELY 15 FRUIT FLIES WERE OBSERVED ON THE STORAGE RACKS, WALLS, AND CEILINNGS OF THESE AREAS. OBSERVED 1 ACTIVE ROACH CRAWLING ON THE CEILING OF THE FOOD PREP AREA AND 5 DEAD ROACHES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE INFECTED AREAS WHERE DEAD ROACHES WERE FOUND. ADDITIONAL PEST CONTROL IS REQUIRED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE STAINLESS STEEL SHEET METAL BEHIND THE COOKING EQUIPMENT PEELING AWAY FROM THE WALL WITH A GAP BETWEEN THE WALL AND THE SHEET METAL. INSTRUCTED TO RE-SEAL THE SHEET METAL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE TWO DOOR FREEZER IN PREP AREA SOILED WITH FOOD DEBRIS ON THE FLOOR AND SHELVES OF UNIT, FOUND GREASE BUILDUP ON THE SIDES OF COOKING EQUIPMENT, AND GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED DEAD BUGS IN THE LIGHT SHIELDS ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN THE LIGHT SHIELDS AND MAINTAIN.
36
78
Aug 7, 2014
Reinspection
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: RAW AND COOKED FOOD STORED INSIDE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: : NO SPLASH GUARD PROVIDE BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN UTENSILS ARE STORED ALSO BETWEEN THE MOP SINK AND CART WERE POT TO COOK RICE IS STORED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: .EMPLOYEES ARE USING DIRTY PLASTIC TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO ONLY ONE STOPPER IS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
38
86
Jul 30, 2014
Routine
14 minor violations.
View 14 violations
Facilities to maintain proper temperature
Inspector notes: FOUND TWO DISPLAY PREP COOLERS IN PREP AREA AT IMPROPER TEMPERATURE, AIR TEMP OF 46.7F,49F AND 51.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS: COOKED AND RAW FOOD: CHICKEN,PORK,SHRIMPS ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TECHNICIAN WAS CALLED REPORTED ON PREMISES AT 12:30PM. AT 1:20PM PROBLEM WAS RESOLVED, BOTH COOLERS MAINTAIN AIR TEMP OF 35,6F TO 38F.INSTRUCTED TO CONTINUE TO MONITOR UNITS. CRITICAL VIOLATION: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TWO DISPLAY PREP COOLER AT IMPROPER TEMPERATURE:GROUND PORK AT TEMP OF 50F; COOKED BEEF AT TEMP OF 47.6F; COOKED SHRIMP AT TEMP OF 52.1F; PORK AND CHICKEN STEW AT TEMP OF 49.7F TO 49.8F BOTH PRODUCTS WERE COOKED ON 7-29; SOUPS AT TEMP OF 48.2F; FRESH EGGS AT TEMP OF 70.1F;SHRIMP COOKED WITH EGGS AT TEMP OF 48.5F; RICE AND SAUSAGE AT TEMP OF 48F;COOKED SAUSAGE SHAPED A LONG BAR 3 EACH RED AT TEMP OF 53.9F AND 6EACH WHITE AT TEMP OF 51.8F.PORK STEW WITH CARROTS AT TEMP OF 45.3F TO 47.8F; SAUSAGE BALLS AT TEMP OF 48.3F; MARINATE RAW BEEF AT TEMP OF 53.9F AND RAW CHICKEN AT TEMP OF 51.9F.FOUND RICE AND BEANS ROLLED UP IN BANANA LEAFS AT TEMP OF 48.3F AND 51.8F,COOKED YELLOW RICE AT TEMP OF 53F,BOTH PRODUCTS WERE STORED INSIDE THE FRONT REACH-IN COOLER. ALL PRODUCTS MENTIONED WERE DISCARDED AND DENATURED BY MANAGER.POUNDS 45,VALUE 250.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.INFORMATION ON COOLING PROCESS VERBALLY GIVEN TO CERTIFIED MANAGER. CRITICAL VIOLATION:7-38-005(A)
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE IN FRONT OF THE SAID SINK A LARGE GRAY GARBAGE CONTAINER FULL OF GARBAGE,A BLACK CRATE TURNED UP SIDE DOWN WITH STACKED BUCKETS FULL OF FOOD AND PLASTIC GROCERY BAGS WITH FOOD.UNABLE TO USE SAID SINK.PERSONALLY REMOVED ITEMS IN FRONT THE SINK TO WASH HANDS. EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. NO SOAP PROVIDED AT WASH BOWLS INSIDE THE STAFF WASHROOMS.MANAGER PROVIDED SOAP UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE ROACHES ON PREMISES: KITCHEN.ONE ADULT LIVE ROACH BETWEEN RAW WOOD SHEET AND EXTERIOR OF THE CHEST FREEZER.THE OTHER THREE LIVE ROACHES UNDER THE THREE COMPARTMENT SINKS.INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: RAW AND COOKED FOOD STORED INSIDE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXTERIOR OF CHEST FREEZER IS RUSTY AND BROKEN ON TOP TO COVER THE RUST A SHEET OF RAW WOOD,INTERIOR OF THE UNIT PANELS ARE BROKEN AND INSULATION ARE EXPOSED,INSTRUCTED TO REPAIR/REPLACE UNIT.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD PROVIDE BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN UTENSILS ARE STORED ALSO BETWEEN THE MOP SINK AND CART WERE POT TO COOK RICE IS STORED.SURAFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP INSIDE THE DEEP FRYER,ALSO INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENTS.HOOD AND FILTER GREASE IS DANGLING FROM HOOD,FILTERS AND PIPES.INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.EXCESS STAGNATE WATER UNDER THREE COMPARTMENT SINK AROUND GREASE TRAP.INSTRUCTED TO KEEP AREA DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILE INSIDE THE STAFF WASHROOMS,ALSO GRAFFITI ON WALLS AND DOORS INSIDE BOTH SAID WASHROOMS.WALL BEHIND THE THREE COMPARTMENT SINK NOT CLEANABLE,REPLACE TAPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: COLD WATER HANDLE AT EXPOSED HAND SINK TOO TIGHT UNABLE TO TURN EASILY,INSTRUCTED TO REPAIR.EMPLOYEES ARE USING DIRTY PLASTIC TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO ONLY ONE STOPPER IS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENT COVERS IN DINING AREA WITH A BUILD-UP OF DUST,INSTRUCTED TO CLEAN AND MAINTAIN.NO VENT COVERS INSTALLED ON VENT IN KITCHEN ON CEILING ABOVE PREP TABLES. INSTRUCTED TO PROVIDE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE SAI THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: METAL SHELF BY THE CHEST FREEZER, HAS AN ACCUMULATION AND UN-ORGANIZED ITEMS,INSTRUCTED TO REMOVE ITEMS NOT NEEDED AND ORGANIZE THE REST.
41
50
Jun 19, 2013
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK RICE CONTAINERS NOT LABELED IN KITCHEN. MUST LABEL BULK CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON SLICER AND FOOD BUILD UP INSIDE PREP AREA DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS IN PREP AREA ALSO OBSERVED FLOOR TILES IN POOR REPAIR IN FRONT OF WOK (LOW GROUT). MUST CLEAN FLOOR THROUGHOUT AND REPAIR/REGROUT DAMAGED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE/FOOD SMEARS ON WALLS BY VENTILATION HOOD AND GREASE/DUST BUILD UP ON PREP AREA CEILING FANS. MUST CLEAN WALLS AND CEILING FANS.
35
82
May 29, 2012
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.
32
95
May 21, 2012
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING MINOR VIOLATIONS STILL EXIST FROM REPORT #525313 DATED ON 05/02/11 AND MUST BE CORRECTED BY DATE OF REINSPECTION- #32 MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & STORAGE SHELVES IN PREP AREA, MUST REPLACE ALL BADLY PITTED CUTTING BOARDS, #33 MUST CLEAN SHELVES IN COOLERS, DRY STORAGE, AND CLEAN INTERIOR OF ALL COOLERS IN PREP AREA, #34 FLOORS UNDER AND AROUND STOCK NEED DETAIL CLEANING AND ELEVATE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE, #35 MUST REPLACE ALL WATER STAINED CEILING TILES ABOVE PREP AREA, #38 INSTRUCTED MANAGEMENT TO REMOVE THREADS FROM MOP SINK FAUCET AND #42 ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY 05/29/12.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.
32
90
May 2, 2011
Complaint
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//OBSERVED REACH IN COOLER,PREP COOLER IN FRONT OF COOKING RANGE WITH AIR TEMP AT 47.9F,PLACE HELD FOR INSPECTION TAGE ON UNIT,MUST BE AT 40F OR BELOW. INSTRUCTED MGMT NOT TO USE COOLER UNTIL RREINSPECTED BY DEPT. OF HEALTH.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS RAW CHICKEN,SHRIMP TWO KIND,SQUID,BEEF TEMP BETWEEN 54.9F-49.0F MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS,$235.00/50LBS. NO TIME TEMP ON FOOD ITEMS OR LOGE
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES & TIMES ON FOOD ITEMS IN STORAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN FRONT AREA,CLEAN MULTI-USE UTENSILS IN KITCHEN AREA.INVERT POTS PANS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & STORAGE SHELVE IN PREP AREA/REMOVE ALUMINUM FOIL FROM DRY STORAGE SHELVES IN KITCHEN AREA & FROM AROUND STOVE TOP TOP AREA./NEED LID'S ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED PROPER COVERS FOR ALL FOOD ITEMS IN STORAGE./MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,DRY STORAGE, UNDER HOOD OVER COOKING RANGE INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING/MUST STORAGE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING TILE OVER PRE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//INSTRUCTED MGMT TO REMOVE THREADS OFF FAUCET ON MOP SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO HAVE HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN KITCHEN AREA
42
61
Frequently Asked Questions
When was Dong Ky Restaurant & Bakery last inspected?
The most recent health inspection at Dong Ky Restaurant & Bakery on file is from Jan 20, 2026. The public record contains 34 inspections in total.
What is the most common violation at Dong Ky Restaurant & Bakery?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Dong Ky Restaurant & Bakery.
Has Dong Ky Restaurant & Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Dong Ky Restaurant & Bakery have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dong Ky Restaurant & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dong Ky Restaurant & Bakery inspected?
Based on the inspection history on file, Dong Ky Restaurant & Bakery is inspected around two times per year on average.
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