Rosatis Pizza Uptown
Last inspected: Apr 22, 2025
90
Score
Inspectors have visited Rosatis Pizza Uptown 14 times, with records going back to 2020. On Apr 22, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
Across the inspection history, “insects, rodents, & animals not present” is the issue that surfaces most often, recorded nine times.
Rosatis Pizza Uptown's latest score of 90 sits above the Chicago average of 81. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 22, 2025
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR (SCREEN DOOR) EXIT DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
47
90
Apr 14, 2025
Complaint
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: FOUND OVER 30 RODENT (MICE) DROPPINGS BEHIND THE FRONT COUNTER AND OVER 20 MICE DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (PINEAPPLE, SLICED OLIVES ETC) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE PIZZA PREP COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUIlD UP INSIDE THE WALK-IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND/INSIDE THE WALK-IN COOLER WITH MOLD LIKE BUILD-UP.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER.
55
70
Dec 16, 2024
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 12/09/2024, REPORT #2608762 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. REPORT WAS OBSTRUCTED BY AN ADDITIONAL SIGN, BLOCKING THE VIEW OF THE ENTIRE SUMMARY ON THE FRONT COUNTER. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.
61
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) - OBSERVED INTERIOR OF MICROWAVE ON PREP LINE, INTERIOR OF OVEN, AND SHELVES AT FRONT TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE BUILD UP.
49
86
Dec 9, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHEESE SAUCE AT 69.3F, SAUSAGE AT 53.4F, AND HAM AT 51.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL ITEMS AT THIS TIME. APPROX. 20 LBS $100 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 4 DOOR PREPARATION COOLER ADJACENT TO PIZZA OVEN AT REAR PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 49.1F. COOLER WAS IN USE AT TIME OF INSPECTION. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 MOUSE DROPPINGS ON THE FLOOR UNDER SHELVES IN CORNERS OF UTILITY ROOM IN REAR OF FACILITY, UNDER EQUIPMENT THROUGHOUT KITCHEN IN REAR PREP AREA, AND ON SHELVES IN THE REAR DRY STORAGE AREA NEAR EXIT. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF MOUSE DROPPINGS, AND RECOMMENDED PEST CONTROL SERVICE FACILITY PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON PREPARATION SURFACES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO STORE ALL WET WIPING CLOTHS IN APPROPRIATE SANITIZER IN BETWEEN USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF MICROWAVE ON PREP LINE, INTERIOR OF OVEN, AND SHELVES AT FRONT TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE BUILD UP.
49
All food employees have food handler training
Inspector notes: OBSERVED MISSING FOOD HANDLER CERTIFICATES FOR ANY FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF COMPLETION OF FOOD HANDLER TRAINING AND REQUIRE ALL NEW HIRES TO COMPLETE WITHIN 30 DAYS.
57
58
Dec 5, 2023
Reinspection
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDS USED BY FOOD EMPLOYEES AND MAINTAIN
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN THE REACH-IN COOLERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Allergen training as required
Inspector notes: 2-102.13 OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP ON PREMISES AND MAINTAIN.
58
82
Nov 28, 2023
Complaint
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS ON THE COUNTER BEHIND THE PIZZA WARMER IN THE FRONT DISPENSING AREA. ALSO OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR UNDERNEATH THE DRY STORAGE SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME FOOD DEBRIS ON THE FLOOR BEHIND DEEP FRYERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP ON PREMISES AND MAINTAIN.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDS USED BY FOOD EMPLOYEES AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN THE REACH-IN COOLERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT THE FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAINING.
39
Personal cleanliness
Inspector notes: OBSERVED MULTIPLE FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION AND MAINTAIN.
40
64
May 17, 2023
Reinspection
No violations found.
100
May 9, 2023
Routine
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT INFESTATION ON THE PREMISES. OBSERVED MOUSE DROPPINGS ON THE FLOOR THROUGHOUT THE ENTIRE FACILITY TOO NUMEROUS TO COUNT. STORAGE AREA BEHIND THE CHEST FREEZER AND UNDER THE STORAGE SHELVES, PREP TABLES, DRY STORAGE SHELVES, CANS, WOODEN PIZZA PADDLES, ETC. INSTRUCTED THE PERSON IN CHARGE TO PROFESSIONALLY CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY #7-38-020(A). CITATION ISSUED.
38
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER ON PREMISES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND RESTORE HOT WATER ON PREMISES AND MAITAIN.. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HANDWASHING SINK IN REAR DISHWASHING AREA NOT ACCESSIBLE, DRINKING CUPS AND A PLASTIC CONTAINER WERE BEING STORED INSIDE HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL HANDWASHING SINKS ARE ALWAYS ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS AND ONLY USED FOR HANDWASHING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER BEING USED AS AN OUTSIDE TRASH RECEPTACLE, WITH A BROKEN LID AND TRASH OVERFLOWING ONTO THE GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE AND NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOF AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, AND WALK-IN FREEZER , LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP STATION IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/ REPLACE CUTTING BOARD AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FACILITY CEILING TILES HEAVLY STAINED. INFORMED PERSON IN CHARGED TO DETAILED AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE ON THE INSIDE DOOR OF BOTH DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN THE WALL BEHIND THE TOILET IN THE EMPLOYEE TOILET ROOM.---- OBSERVED MULITPLE HOLES SURROUNDING THE PIPES ABOVE THE BOILER IN THE REAR ELECTRICAL ROOM--- OBSERVED A HOLE IN THE CEILING IN THE OFFICE, LOCATED IN THE REAR.---OBSERVED MISSING FLOOR TILES IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO SMOOTHLY SEAL ALL HOLES AND REPAIR MISSING FLOOR TILES AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MECHANICAL EXHAUST VENTILATION IN EMPLOYEE TOILET ROOM IN POOR REPAIR, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED ONE FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED MULTIPLE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGER CERIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND KEEPS CERTIFICATE ON THE PREMISES.
58
35
Aug 30, 2022
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 WALK-IN FREEZER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR GASKET.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
51
90
Aug 23, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: NO CALIBRATED METAL STEM FOOD THERMOMETER ON-PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM THERMOMETER ON PREMISES BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: WALK-IN FREEZER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR GASKET.
47
Plumbing installed; proper backflow devices
Inspector notes: NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
51
82
Jul 1, 2021
Reinspection
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: 3-302.12 LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 REAR EXIT SCREEN DOOR MESH IS BROKEN WITH HOLES, MUST REPAIR. ALSO MUST BE TIGHT FITTED TO MAINFRAME DOOR TO MINIMIZE PEST/INSECTS ENTRY
38
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED FOOD DEBRIS AT MEAT SLICER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-203.13 OBSERVED DEBRIS/GRIMES INSIDE THE MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 COVER IS NEEDED FOR A RECEPTACLE INSIDE THE STAFF WASHROOM.
53
74
Jun 24, 2021
Reinspection
4 major violations. 6 minor violations.
View 10 violations
Summary report displayed and visible to the public
Inspector notes: PREVIOUS SUMMARY REPORT FROM 6-18-2021, REPORT# 2521591, NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN THE DINING ROOM WAS A REPORT FROM 12-29-2020, PASS RESULT. PRIORITY FOUNDATION: 7-42-010(B). NO CITATION WAS ISSUED.NEW SUMMARY REPORT GIVEN AND POSTED
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 FOUND CLOGGED HANDWASHING SINK BY THE THREE-COMPARTMENT SINK IN DISH ROOM NOT OPERABLE TO HANDWASHING. INSTRUCTED TO REPAIR CAUSE PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.1 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: 3-302.12 LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 REAR EXIT SCREEN DOOR MESH IS BROKEN WITH HOLES, MUST REPAIR. ALSO MUST BE TIGHT FITTED TO MAINFRAME DOOR TO MINIMIZE PEST/INSECTS ENTRY
38
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED FOOD DEBRIS AT MEAT SLICER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-203.13 OBSERVED DEBRIS/GRIMES INSIDE THE MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 COVER IS NEEDED FOR A RECEPTACLE INSIDE THE STAFF WASHROOM.
53
50
Jun 18, 2021
Routine
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: TCS FOOD AT IMPROPER TEMPERATURE: RAW SAUSAGE AT TEMP OF 54.9F; SOFT GRATED MOZZARELLA CHEESE AT TEMP OF 48.3F.TCS FOOD WAS STORED INSIDE THE LONG PREP COOLER IN THE PIZZA AREA. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: PIZZA PREP COOLER MAINTAINS AIR TEMP OF 50F TO 54.6F. TCS FOOD WAS STORED INSIDE THE UNIT: RAW SAUSAGE, CHEESE ETC. UNIT MUST MAINTAIN A TEMP OF 41F AND BELOW. REPAIR CAUSE. PRIORITY VIOLATION:7-38-005,CITATIONS ISSUED.
33
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-29-2020, REPORT #2464138 #55)6-201.11 FOUND WALLS BEHIND FRONT COUNTER AREAS NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL. FOR EXAMPLE, SEVERAL LAYERS OF PAINT/DRYWALL, ETC. #56)6-303.11 FOUND EXHAUST VENT NOT WORKING INSIDE RESTROOM. MUST REPLACE/REPAIR. #57)2-102.13 FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090 NO CITATION ISSUED UPON MY RETURN ON 6-21-2021, VIOLATIONS WERE CORRECTED: #55)6-201.11 WALLS BEHIND FRONT COUNTER AREAS PRESENTLY SMOOTH AND EASILY TO CLEANABLE(BRICKS COVERED WITH BLACK WALL PANELS) #56)6-303.11 PRESENTLY EXHAUST VENT PROVIDE VENTILATION INSIDE RESTROOM #57)2-102.13 FOODHANDLER TRAINING CERTIFICATE PROVIDED ON-SITE.
60
Food properly labeled; original container
Inspector notes: LABEL WITH COMMON NAME DRY FOOD INGREDIENT IN STORAGE AREA. ALSO, WHEN FOOD IS REMOVED FROM THE ORIGINAL CONTAINER MUST BE LABELED
37
Insects, rodents, & animals not present
Inspector notes: THE REAR EXIT SCREEN DOOR MESH IS BROKEN WITH HOLES. IT MUST REPAIR. ALSO MUST BE TIGHT FITTED TO MAINFRAME DOOR TO MINIMIZE PEST/INSECTS ENTRY
38
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AT MEAT SLICER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DEBRIS/GRIMES INSIDE MOP SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: COVER IS NEEDED FOR RECEPTACLE INSIDE THE STAFF WASHROOM.
53
50
Dec 29, 2020
License
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: FOUND WALLS BEHIND FRONT COUNTER AREAS NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL. FOR EXAMPLE SEVERAL LAYERS OF PAINT/DRYWALL, ETC.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND EXHAUST VENT NOT WORKING INSIDE RESTROOM . MUST REPLACE/REPAIR.
56
All food employees have food handler training
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
57
86
Frequently Asked Questions
When was Rosatis Pizza Uptown last inspected?
The most recent health inspection at Rosatis Pizza Uptown on file is from Apr 22, 2025. The public record contains 14 inspections in total.
What is the most common violation at Rosatis Pizza Uptown?
Across the inspection record, “insects, rodents, & animals not present” has been cited nine times, more than any other issue at Rosatis Pizza Uptown.
Has Rosatis Pizza Uptown's inspection record improved over time?
Yes. Recent inspections at Rosatis Pizza Uptown have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosatis Pizza Uptown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosatis Pizza Uptown inspected?
Based on the inspection history on file, Rosatis Pizza Uptown is inspected around three times per year on average.
Nearby Restaurants