Don Pan Bakery
Last inspected: Aug 30, 2022
82
Score
Public records show 13 inspections at Don Pan Bakery stretching back to 2010. The latest inspection on file is from Aug 30, 2022. Diners can read the low risk label as a sign that recent inspections have gone well. Don Pan Bakery's record stops at Aug 30, 2022, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 12 times across the record.
Don Pan Bakery scores about where you'd expect for a Chicago restaurant. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 30, 2022
Reinspection
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.
56
All food employees have food handler training
Inspector notes: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
57
82
Aug 23, 2022
Complaint
4 major violations. 10 minor violations.
View 14 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BREAD,EGGS,CAKES,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION VIOLATION 7-38-012)(CITATION ISSUED)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF 6- LIVE ROACHES CRAWLING ON FLOOR IN REAR AREA AND IN CRACKS AND CREVICES INSIDE OF CLOSET. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/23/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOSEN'T HAVE A CERTIFIED FOOD MANAEGRS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOOR. MUST MAKE DOORS TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP INSIDE OF REACH IN COOLERS AND CHEST FREEZERS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK,SLOW DRAIN AT HAND SINK IN PREP AND TOILET ROOM.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN FRONT PREP AREA AND REAR AREA .
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM WALLS IN PREP AREAS AND REAR AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
57
41
Oct 22, 2021
Complaint
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
5
Physical facilities installed, maintained & clean
Inspector notes: MAINTENANCE TOOLS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA
55
Physical facilities installed, maintained & clean
Inspector notes: DAMAGED CEILING IN PREP AREA WITH PEELING PAINT. INSTD TO REPAIR AND MAINTAIN CEILING
55
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
28
Food properly labeled; original container
Inspector notes: INDIVIDUAL PRE PACKAGED CAKE SLICES FOR CUSTOMER SELF SERVICE WITHOUT LABELS. INSTD TO PROPERLY LABEL (BUSINESS NAME, NAME OF PRODUCT, INGREDIENTS, DATE)
37
67
Dec 18, 2019
Reinspection
5 major violations. 8 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
5
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
36
Insects, rodents, & animals not present
Inspector notes: : OBSERVED PEST ACTIVITY WITH APPROX. 50 RODENT DROPPINGS NOTED DURING INSPECTION. THE RODENT DROPPINGS WAS OBSERVED IN THE PROOFER, ALONG THE WALL BASES IN THE REAR, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: : OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZIER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMIBENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Food properly labeled; original container
Inspector notes: OBSERVED BAKE GOODS ON DISPLAY WITH NO LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER THROUGHOUT THE REAR OF THE FACILITY AND BASEMENT. INSTRUCTED TO ORGANIZE AND DETAIL CLEAN THE PREMISE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES ON THE WALL NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES NEAR THE THREE COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN UNUSED 2 DOOR COOLER AND CHEST FREEZER ON PREMISE. INSTRUCTED TO REMOVE OR REPLACE THE UNUSED EQUIPMENT ON PREMISE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
41
Dec 11, 2019
Routine
5 major violations. 8 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
5
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY WITH APPROX. 50 RODENT DROPPINGS NOTED DURING INSPECTION. THE RODENT DROPPINGS WAS OBSERVED IN THE PROOFER, ALONG THE WALL BASES IN THE REAR, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZIER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMIBENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
36
Food properly labeled; original container
Inspector notes: OBSERVED BAKE GOODS ON DISPLAY WITH NO LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER THROUGHOUT THE REAR OF THE FACILITY AND BASEMENT. INSTRUCTED TO ORGANIZE AND DETAIL CLEAN THE PREMISE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES ON THE WALL NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES NEAR THE THREE COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN UNUSED 2 DOOR COOLER AND CHEST FREEZER ON PREMISE. INSTRUCTED TO REMOVE OR REPLACE THE UNUSED EQUIPMENT ON PREMISE
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
41
Nov 7, 2017
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PRE-PACKAGED CAKES AND JELLO OFFERED FOR SALE IN REACH IN COOLER, AND OWN MADE BREAD CRUMBS WITH OUT LABELS, INSTRUCTED TO PROVIDE PROPER LABELS. NAME OF ITEM, INGREDIENTS, NAME AND ADDRESS OF BAKERY ETC.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE COFFEE MACHINE NOT CLEAN, ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN, AND SANITIZE.ALSO DEFROST THE REAR BOX FREEZER AND CLEAN(EXCESSIVE ICE).
33
90
Oct 7, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR AND SIDES OF OVEN, STORAGE SHELVES, WINDOW LEDGE, EXTERIOR OF MOP BUCKET, EXTERIOR OF TRASH CONTAINER AND INTERIOR BASIN OF UTILITY SINK NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT IN CORNERS NOT CLEAN, DUST AND SPIDERWEBS. INSTD TO CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CORNERS OF WALLS AND CEILING WITH DUST AND SPIDERWEB ACCUMULATION. CLEAN SAME AND MAINTAIN.
35
86
Sep 17, 2014
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL RAW WOOD SHELVING IN BACK DRY STORAGE ROOM MUST BE PAINTED OR SEALED IN ORDER TO BE SMOOTH EAN EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR SURFACE OF ALL MIXERS AND SURFACES NEED TO BE WIPED DOWN. ALL SURFACES CONTAIN FLOUR. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED BACK STORAGE ROOM WITH FOOD DEBRIS ON WALL AND UNCLEAN LIGHT SWITCH. MUST CLEAN AND MAINTAIN WALL AND LIGHTSWITCH.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS WITHIN SOME REACH IN REFRIGERATORS. SUPPLY EASILY READABLE THERMOMETERS AND MAINTIAN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: KITCHEN HAS LARGE REACH IN COOLER USED AS SHELVING. UNIT IS IN DISREPAIR. REFRIGERATION UNIT MUST BE REPAIRED OR REMOVED. IN BACK ROOM OFF OF KITCHEN THERE IS VARIOUS EQUIPMENT INCLUDING A DRYER AND STOVE. ALL UNUSABLE EQUIPMENT MUST BE REMOVED SO THAT THERE IS NOT HARBORAGE FOR INSECTS AND RODENTS.
41
74
Oct 18, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSWITCH COVERS NOT CLEAN. CLEAN SAME. WALBRIS. CLEAN SAME.LS BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME.
35
90
Sep 12, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL THE OVENS,STOREROOM SHELVES,PANTRY SHELVES, MIXER HAS SPLASHED ON FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE STOREROOMS AND THE PANTRY, PREP AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM. THE WHOLE BASEMENT HAS DUST AND DIRT THROUGHOUT. PROVIDE BASE BOARDS IN THE BASEMENT AND IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL THE HOLES IN THE WALLS IN THE PREP AREA, STORE ROOM AND PANTRY CLEAN AND PAINT THEM. WALLS MUST BE SMOOTH AND EASY TO CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN THE BASEMENT AND IN THE REAR STOREROOM BY THE BACK DOOR AREA. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
82
Aug 27, 2012
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: BOTH FRONT DOORS NOT TIGHT FITTING OR RODENT PROOFED 1ST DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR ON FOURTH GAP AROUND THE FRAME. THE SECOND DOOR HAS A ONE INCH GAP AT THE BOTTON OF THE DOOR. NOT INSECT OR RODENT PROFFED. SERIOUS CITATION GIVEN 2-38-020. INSTRUCTECD TO MAKE THE DOORS TIGHT FITTING AND INSECT OR RODENT PROOFED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GREASE TRAP UNDER THE 3 COMPARTMENT IS STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL THE OVENS, STOREROOM SHELVES, PANTRY SHELVES MIXER HAS SPLASHED ON FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR IN THE STORE ROOMS AND THE PANTRY AND PREP AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM.CLEAN THE WHOLE FLOOR IN THE BASEMENT HAS DUST AND DIRT THROUGHOUT. PROVIDE BASE BOARDS IN THE BASEMENT AND IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL HOLES IN THE WALLS IN THE PREP AREA, STORE ROOM AND PANTRY CLEAN AND PAINT THEM. WALLS MUST SMOOTH AND EASY TO CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN THE BASEMENT AND IN THE REAR STOREROOM BY THE BACK DOOR AREA. INSTRUCTED REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
41
74
Oct 25, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS BEHIND HEAVY EQUIPMENT NEED DETAILED CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND WINDOWSILLS THRU-OUT NEED DETAILED CLEANING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCET BASE LEAKING. REPAIR SAME.
38
82
Dec 23, 2010
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BAGS OF BREAD CRUMBS FOR SALE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN PIPES,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS,RACKS,LOWER CABINETS OF DISPLAY CASES,WINDOW SILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN BASEMENT & ALONG WALL BASES ON 1ST FL..MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS IN PREP AREA & UPPER WALL AT FRONT WINDOW,LOOSE WALL BASES ACROSS FROM PROOFING BOX,REAR DOOR GAP ALONG SIDE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.
41
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Frequently Asked Questions
When was Don Pan Bakery last inspected?
The most recent health inspection at Don Pan Bakery on file is from Aug 30, 2022. The public record contains 13 inspections in total.
What is the most common violation at Don Pan Bakery?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Don Pan Bakery.
Has Don Pan Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Don Pan Bakery have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Don Pan Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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