La Neverita Ice Cream & Antojitos

5158 S Kedzie Ave, Chicago, IL 60632
Frozen Desserts
Last inspected: Feb 1, 2024
100
Score
Low Risk

The health department has logged three inspections at La Neverita Ice Cream & Antojitos, the earliest from 2024. The latest inspection on file is from Feb 1, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Feb 1, 2024, so take the current picture with that in mind.

The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.

The most common issue across all inspections has been “hot & cold water available”, showing up two times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 1, 2024
Reinspection
No violations found.
100
Jan 17, 2024
Reinspection
1 critical violation. 2 minor violations.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(A) OBSERVED FACILITY WITH NO HOT WATER AT WASHBOWL SINK IN RESTROOM OR MOP SINK IN UTILITY ROOM. OBSERVED TEMPERATURE OF 55F. (HOT WATER IS OBSERVED AT THE THREE-COMPARTMENT SINK AND HANDWASH SINK IN PREP AREA) INSTRUCTED THE PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER AT ALL HANDWASHING SINKS AT 100F AND MOP SINK AT 110F. PRIORITY VIOLATION #7-38-030(C).
50
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
58
78
Jan 11, 2024
License
1 critical violation. 2 minor violations.
View 3 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED FACILITY WITH NO HOT WATER AT WASHBOWL SINK IN RESTROOM OR MOP SINK IN UTILITY ROOM. OBSERVED TEMPERATURE OF 41.2F. (HOT WATER IS OBSERVED AT THREE-COMPARTMENT SINK AND HANDS IN PREP AREA) INSTRUCTED THE PERSON IN CHARGE TO RESTORE AND MAINTAIN HOT WATER AT ALL HANDWASHING SINKS AT 100F AND MOP SINK AT 110F. PRIORITY VIOLATION #7-38-030(C).
50
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED PERSON IN CHARGE THAT ALL CERTIFIED MANAGERS ARE REQUIRED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
58
78

Frequently Asked Questions

When was La Neverita Ice Cream & Antojitos last inspected?

The most recent health inspection at La Neverita Ice Cream & Antojitos on file is from Feb 1, 2024. The public record contains three inspections in total.

What is the most common violation at La Neverita Ice Cream & Antojitos?

Across the inspection record, “hot & cold water available” has been cited two times, more than any other issue at La Neverita Ice Cream & Antojitos.

Has La Neverita Ice Cream & Antojitos' inspection record improved over time?

Yes. Recent inspections at La Neverita Ice Cream & Antojitos have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at La Neverita Ice Cream & Antojitos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.