Domino's
Last inspected: Apr 10, 2025
86
Score
Inspectors have visited Domino's 10 times, with records going back to 2017. The newest entry in the record is dated Apr 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “all food employees have food handler training” has been the most frequent reason, cited four times.
Domino's latest score of 86 sits above the Chicago average of 81. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 10, 2025
Complaint
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 15 DEAD ANTS IN REAR WAREWASHING AREA NEAR DRAINS. THE PERSON IN CHARGE REMOVED ANTS, CLEANED AND SANITIZED THE AREA. PEST CONTROL TECHNICIAN ON SITE AT THE TIME OF INSPECTION PLACED BAIT IN AREA TO ELIMINATE ACTIVITY.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING AT REAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN UPDATED RECORDS AT ALL TIMES.
57
86
May 23, 2023
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
57
95
May 17, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT WATER WAS PROVIDED AT THE MEN'S WASHROOM HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F FOR PROPER HAND WASHING AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10
Approved thawing methods used
Inspector notes: OBSERVED PACKAGES OF ALFREDO SAUCE BEING THAWED IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
35
82
Nov 28, 2022
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
55
95
Aug 25, 2020
Complaint
No violations found.
100
Apr 22, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MISSING DISINFECTANT EFFECTIVE FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER FOR FEMININE ITEMS.
53
Physical facilities installed, maintained & clean
Inspector notes: CLUTTER INSIDE THE SMALL STORAGE ROOM. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT RODENT/INSECTS HARBORAGE.
55
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD MUST BE STORED ON THE BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
78
May 31, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2240833 DATED:11/29/2018 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. - Mar 1, 2019 PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: FOUND ACCUMULATION OF DUSTS ON FAN COVERS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO CLEAN MENTIONED FAN COVERS IN DETAIL AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: UPGRADED TO VIOLATION #60.
57
67
Nov 29, 2018
Complaint
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
57
78
Apr 13, 2018
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG PIZZA, CHICKEN, HAM, SAUSAGE ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
21
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER.
40
Food handler requirements met
Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
45
86
Dec 14, 2017
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A SMALL WATER LEAK AT LEFT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
95
Frequently Asked Questions
When was Domino's last inspected?
The most recent health inspection at Domino's on file is from Apr 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Domino's?
Across the inspection record, “all food employees have food handler training” has been cited four times, more than any other issue at Domino's.
Has Domino's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's inspected?
Based on the inspection history on file, Domino's is inspected roughly once per year on average.
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