Mcm Pub & Liquors

Inspector notes: OBSERVED ICE ACCUMULATION AND FOOD DEBRIS INSIDE FREEZER LOCATED IN THE REAR PREPARATION AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

Inspector notes: OBSERVED DIRTY FLOORS BEHIND COOKING EQUIPMENT AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND (2) BAR.

Inspector notes: 4-501.12 INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF 3 DOOR REACH-IN COOLER.

Inspector notes: 6-304.11 INSTRUCTED TO REPAIR NON WORKING VENTILATION INSIDE REAR MEN'S WASHROOM.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2345960 ISSUED ON 11-20-19 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #47 - INSTRUCTED TO REPLACE BROKEN SPLASH GUARD FOR REAR BAR AREA AND TO MAINTAIN. #47 - OBSERVED TORN GASKETS INSIDE PREP COOLER ACROSS FROM GRILL. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. #56 - MISSING END CAPS FOR LIGHT FIXTURES IN KITCHEN PREP AREA SHOWED TO MANAGER.INSTRUCTED TO PROVIDE AND MAINTAIN. #57 - FOUND (3) FOOD HANDLER TRAINING CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE UP TO DATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

Inspector notes: FOUND NO INSPECTION SUMMARY REPORT POSTED (12-03-19) ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) NO CITATION ISSUED

Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND (2) BAR.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PRODUCE REACH-IN COOLER IN PREP/COOKING AREA.

Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)

Inspector notes: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF 3 DOOR REACH-IN COOLER.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT COVER OF PRODUCE REACH-IN COOLER IN PREP/COOKING AREA.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN MECHANICAL VENT COVER INSIDE WOMEN'S WASHROOM IN REAR AREA.

Inspector notes: INSTRUCTED TO REPAIR NON WORKING VENTILATION INSIDE REAR MEN'S WASHROOM.

Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Inspector notes: INSTRUCTED TO REPLACE BROKEN SPLASH GUARD FOR REAR BAR AREA AND TO MAINTAIN.

Inspector notes: OBSERVED TORN GASKETS INSIDE PREP COOLER ACROSS FROM GRILL. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. -

Inspector notes: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspector notes: MISSING END CAPS FOR LIGHT FIXTURES IN KITCHEN PREP AREA SHOWED TO MANAGER.INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: FOUND (3) FOOD HANDLER TRAINING CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE UP TO DATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. ?

Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Inspector notes: NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Inspector notes: FOUND APPROXIMATELY 40 MOUSE DROPPINGS ALONG WALLS UNDERNEATH STOCK SHELFS IN THE LIQUOR RETAIL STORE FRONT AREA AND ON LOWER SHELFS BEHIND FRONT COUNTERS IN SAME AREA SHOWED MANAGER.INSTRUCTED MANAGER TO REMOVE, TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND RECCOMEND TO CALL LICENSED PEST CONTROL COMPANY FOR SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-020 (A), CITATION ISSUED.

Inspector notes: INSTRUCTED TO REPLACE BROKEN SPLASH GUARD FOR REAR BAR AREA AND TO MAINTAIN.

Inspector notes: OBSERVED TORN GASKETS INSIDE PREP COOLER ACROSS FROM GRILL. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. -

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SHELFS IN COOLERS AND FREEZERS INCLUDING BEER COOLERS THROUGHOUT THE PREMISES.

Inspector notes: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

Inspector notes: FOUND HAND SINK SLOW DRAINING IN KITCHEN AREA.MUST REPAIR AND TO MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN KITCHEN PREP/COOKING AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN (2) BAR AREA, IN LIQUOR RETAIL STORE FRONT AREA AND SEAL NOTICEABLE OPENING ON FLOOR UNDER DRY STORAGE SHELFS IN REAR DRY STORAGE ROOM AND TO MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST IN THE REAR DRY STORAGE ROOM AND ELEVATE STORED ITEMS AT LEAST TO 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.

Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON WALLS/CEILINGS IN KITCHEN PREP AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

Inspector notes: MISSING END CAPS FOR LIGHT FIXTURES IN KITCHEN PREP AREA SHOWED TO MANAGER.INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: FOUND (3) FOOD HANDLER TRAINING CERTIFICATES EXPIRED.INSTRUCTED TO PROVIDE UP TO DATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -

Inspector notes: FOUND WASTEWATER (DIRTY BLACK WITH FOOD DEBRIS) STILL BACKING-UP AT 3 COMPARTMENT SINK FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT. INSTRUCTED TO FIX. CRITICAL VIOLATION 7-38-030

Inspector notes: FOUND RODENT (MICE) DROPPINGS STILL THROUGHOUT PREMISES ALONG THE WALLS AND IN ALL CORNERS, IN FOOD PREP AREA, BEHIND 2 BARS AND IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. CRITICAL VIOLATION 7-38-020

Inspector notes: FOUND INTERIOR SURFACES OF ICE MACHINE STILL NOT CLEAN WITH VISIBLE MOLD LIKE SUBSTANCES (BLACK SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

Inspector notes: FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WATER SEEPING IN BETWEEN MIDDLE DIVIDERS. INSTRUCTED TO REPAIR PROPERLY. NO PLUMBERS PUTTY ALLOWED. MUST BE WELDED SMOOTHLY. SERIOUS VIOLATION 7-38-030

Inspector notes: ALL FOOD ITEMS INSIDE THE REACH IN AND UPRIGHT REFRIGERATION NEEDS LABELS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS INCLUDING BEER COOLERS BEHIND (2) BAR.---------MUST DETAIL CLEAN AND MAINTAIN STORAGE SHELVES THROUGHOUT PREMISES (PREP/COOKING AREA, 2 BARS, STORAGE AREA). SHELVINGS INSIDE ALL COOLERS IN PREP/COOKING AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN (2) BAR AREA, IN RETAIL AREA OF STORE FRONT,UNDER THE REFRIGERATION IN THE STORE AREA ALL CORNERS,WALK IN COOLER.-----------INSTRUCTED TO SEAL HOLES ON FLOOR BEHIND FRONT BAR ARE THIS IS BY THE 3 COMPARTMENT SINK IS AND THE HOLE BY THE ICE BIN AREA..

Inspector notes: INSTRUCTED SO REPAIR LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN REAR BAR AREA.

Inspector notes: FOUND WASTEWATER (DIRTY BLACK WITH FOOD DEBRIS) BACKING-UP AT 3 COMPARTMENT SINK FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT. INSTRUCTED TO FIX. CRITICAL VIOLATION 7-38-030

Inspector notes: FOUND OVER 300 RODENT (MICE) DROPPINGS THROUGHOUT PREMISES ALONG THE WALLS AND IN ALL CORNERS, OVER 100 MICE DROPPINGS IN FOOD PREP AREA, OVER 100 DROPPINGS IN (2) BAR AREA AND OVER 100 DROPPINGS IN REAR STORAGE AREA AND ALSO OVER 50 LIVE ANTS IN REAR BAR AREA.------- FOUND DEAD MOUSE IN REAR PREP/COOKING AREA INSTRUCTED TO REMOVE.----------FOUND FRONT ENTRANCE AND REAR BOTTOM DOOR NOT RODENT PROOF WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS.---------FOUND NO LICENSED PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-020

Inspector notes: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

Inspector notes: FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WATER SEEPING IN BETWEEN MIDDLE DIVIDERS. INSTRUCTED TO REPAIR PROPERLY. NO PLUMBERS PUTTY ALLOWED. MUST BE WELDED SMOOTHLY. SERIOUS VIOLATION 7-38-030

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2049276 ISSUED ON 04-25-2017. SERIOUS VIOLATION 7-42-090 #32 - DEFROST ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR AND MAINTAIN. #33 - CLEAN,REMOVE THE DUST BUILD UP ON THE FAN GUARD OF THE COCA COLA COOLER AND MAINTAIN. #34 - CLEAN THE FLOOR UNDER THE COOLERS IN THE LIQUORS AREA AND MAINTAIN. ALSO CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. #35 - DUST ACCUMULATED ON THE WALLS AND CEILING THRU-OUT THE KITCHEN. MUST CLEAN, REMOVED DUST AND MAINTAIN. #36 - MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULB IN THE PREP AREA. MUST PROVIDE AND MAINTAIN. 07/25/2017 #40 - PROVIDE VISIBLE THERMOMETER IN THE SMALL COOLER WITH VEGETABLES. #45 - MUST PROVIDE PROOF OF IDPH FOOD HANDLERS CERTIFICATE. (MANAGER STATED THEY ALL HAVE FOOD HANDLERS CERTIFICATE) BUT I DID NOT SEE ANY PROOF.

Inspector notes: ALL FOOD ITEMS INSIDE THE REACH IN AND UPRIGHT REFRIGERATION NEEDS LABELS.

Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND 2 BARS.-------INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP SURFACE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.----------MUST CLEAN AND REPAINT/REPLACE RUSTY RACKS/SHELVINGS INSIDE ALL COOLERS.IN THE TWO BAR AREAS,INSIDE OF COOLER WITH A PUDDLE OF WATER INSIDE UNIT.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS INCLUDING BEER COOLERS BEHIND (2) BAR.---------MUST DETAIL CLEAN AND MAINTAIN STORAGE SHELVES THROUGHOUT PREMISES (PREP/COOKING AREA, 2 BARS, STORAGE AREA). SHELVINGS INSIDE ALL COOLERS IN PREP/COOKING AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN (2) BAR AREA, IN RETAIL AREA OF STORE FRONT,UNDER THE REFRIGERATION IN THE STORE AREA ALL CORNERS,WALK IN COOLER.-----------INSTRUCTED TO SEAL HOLES ON FLOOR BEHIND FRONT BAR ARE THIS IS BY THE 3 COMPARTMENT SINK IS AND THE HOLE BY THE ICE BIN AREA..

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION.

Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.--------INSTRUCTED TO REPAIR INOPERABLE CEILING VENT INSIDE MEN'S WASHROOM IN REAR BAR AREA.---------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.1ST BAR IN REAR THE FAUCET IS BEING HELD BY WHITE TOWEL. NEEDS TO REPLACE OR FIX.

Inspector notes: DEFROST ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR AND MAINTAIN.

Inspector notes: CLEAN,REMOVE THE DUST BUILD UP ON THE FAN GUARD OF THE COCA COLA COOLER AND MAINTAIN.

Inspector notes: CLEAN THE FLOOR UNDER THE COOLERS IN THE LIQUORS AREA AND MAINTAIN. ALSO CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.

Inspector notes: DUST ACCCUMULATED ON THE WALLS AND CEILING THRU-OUT THE KITCHEN. MUST CLEAN, REMOVED DUST AND MAINTAIN.

Inspector notes: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULB IN THE PREP AREA. MUST PROVIDE AND MAINTAIN.

Inspector notes: PROVDE VISIBLE THERMOMETER IN THE SMALL COOLER WITH VEGETABLES.

Inspector notes: MUST PROVIDE PROOF OF IDPH FOOD HANDLERS CERTIFICATE. (MANAGER STATED THEY ALL HAVE FOOD HANDLERS CERTIFICATE) BUT I DID NOT SEE ANY PROOF.

Inspector notes: Found black slimy mold like substance in several areas of upper interior of ice machine. Found small amount of orange mold like substance on lower interior of ice machine. Must remove, clean, sanitize and maintain. (Ice machine turned off until can be serviced.) Serious violation. 7-38-005(a).

Inspector notes: Found tin foil used as a liner on grill. Instructed to remove. All surfaces must be smooth and easily cleanable. Must maintain.

Inspector notes: Found grease build up in lower interior of fryer. Instructed to clean and maintain.

Inspector notes: Vents in customer restrooms have dust build up. Must remove, clean and maintain.

Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLER. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS. CRACKED/BROKEN SPLASH GUARD BEING REPAIRED WITH TAPE AT THE KITCHEN EXPOSED HAND SINK MUST BE REPLACED.

Inspector notes: CRACKED/CHIPPING FLOOR AT THE BAR ICE BIN AND THREE COMPARTMENT SINK. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. WHITE UNKNOWN POWDER ALONG BASEBOARDS THROUGHOUT BAR AND KITCHEN. MUST REMOVE AND MAINTAIN CLEAN FLOORS.

Inspector notes: MISSING LIGHT SHIELDS ABOVE THE ICE MACHINE. MUST REPLACE.

Inspector notes: COOKS LINE WIPING CLOTHES MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING FOR ALL REQUIRED FOOD HANDLER/EMPLOYEES.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 6-18-14 NOT CORRECTED. #32- INSTRUCTED TO CLEAN AND REPAINT GREASE BOX LID/TOP WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.---------MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND . #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER AND LOWER PANEL AND SODA GUN HOLDER BEHIND BAR.#34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR ESPECIALLY BEHIND BEER COOLER AND MUST CLEAN FLOOR DRAINS IN REAR PREP AREA TO PREVENT PEST HARBORING. #36-INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE ICE MACHINE/REACH-IN FREEZER IN REAR PREP AREA.----------LIGHTS MUST BE SHIELDED ABOVE REAR PREP AREA.#38-INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.#43-NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION. SERIOUS CITATION ISSUED 7-42-090.

Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND METAL RACK SHELVING WITH STORED CLEAN DISHES AND UTENSILS.

Inspector notes: MISSING AND DAMAGED FLOOR TILE WITH POOLING WATER UNDER THE KITCHEN EXPOSED HAND SINK.

Inspector notes: CRACKED AND PEELING WALL CAULKING AT THE MENS WASHROOM WASHBOWL. MUST REPLACE/RESEAL.

Inspector notes: INTERIOR KITCHEN EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, BEEF, HOT AND COLD SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION ISSUED 7-38-012

Inspector notes: INSTRUCTED TO CLEAN AND REPAINT GREASE BOX LID/TOP WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.---------MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER AND LOWER PANEL AND SODA GUN HOLDER BEHIND BAR.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR ESPECIALLY BEHIND BEER COOLER AND MUST CLEAN FLOOR DRAINS IN REAR PREP AREA TO PREVENT PEST HARBORAGE..

Inspector notes: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE ICE MACHINE/REACH-IN FREEZER IN REAR PREP AREA.----------LIGHTS MUST BE SHIELDED ABOVE REAR PREP AREA.

Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.

Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

Inspector notes: FOOD ITEMS IN FREEZER ARE NOT LABELED. NEED TO LABEL FOOD ITEMS IN REACH IN FREEZER.

Inspector notes: COLD HOLDB UNIT IN PREP AREA HAVE BUILD UP OF GRIME ON THE EXTERIOR. NEED TO DETAIL CLEAN.

Inspector notes: NEED TO PROVIDE METAL STEM THERMOMETERS FOR THE COOKS.

Inspector notes: INTERIOR OF ICE MACHICE HAVE BUILD UP OF GRIME. NEED TO DETAIL CLEAN AND SANITIZE ICE MACHINE.

Inspector notes: Racks in walk-in cooler are rusty . MU8T PROVIDE NEW RACKS IN PREP AREA.

Inspector notes: VENT IN WALK IN COOLERS AND REACH IN COOLER HAS BUILD UP OF DUST. MUST DETAIL CLEAN.

Inspector notes: Found some food items not properly labeled/dated in reach in cooler, must date and label food items in reach in cooler.

Inspector notes: Cooler shelving/racks that had peeling paint, shall be repaired/sealed, or replaced.

Inspector notes: Non food contact surfaces of reach in cooler shelving/racks not clean, needs detailed cleaning(crevices).

Inspector notes: Floors under heavy equipment, cooking equipment not clean, need cleaning.

Inspector notes: Celing tiles in woman's bathroom not clean, needs detailed cleaning.

Inspector notes: Missing light shields in rear storage areas shall be provided.

Inspector notes: Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning(crevices), exhaust canopy not clean, needs cleaning.

Inspector notes: Foods in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Inspector notes: Ice bins not properly covered. Instructed to provided covers over ice bin.

Inspector notes: Sinks, cooking equipment, storage shelves and coolers not cleaned. Instructed to detail clean and sanitize.

Inspector notes: Floor along wallbase and in corners not cleaned. Instructed to detail clean daily.

Inspector notes: Unnecessary articles stored in rear storage room. Instructed to remove all unused articles and detail clean.

Inspector notes: No certified food manager no premises when potentially hazardous foods are being prepared and served soup at 192.3F. Instructed that a certified food manager must be premises and certificate must be posted at all times of operation. Serious citation issued 7-38-012.

Inspector notes: Exterior and interior of cooking equipment not cleaned. Instructed to detail clean.

Inspector notes: Floor not maintained in storage area. Instructed to repair florr and detail clean.

Inspector notes: Sink stoppers not provide at three comp sink. Instructed to provide sink stoppers.

Inspector notes: Ice scoop stored on top of machine. Instructed to store inside sanitize container.