Dollop Coffee Co

Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN KITCHEN FOOD PREP AREA WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES IS PREPARED AND SERVED.

Inspector notes: OBSERVED INADEQUATE LIGHTING INSIDE FOOD STORAGE ROOM LOCATED IN THE BASEMENT. MUST PROVIDE ADEQAUTE LIGHTING AND MAINTAIN

Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT ON 08/16/2024. #16. INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN ALL INTERIOR SURFACES AND MAINTAIN. #41 ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. #47 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT. RAW WOODEN 2X4'S USED AS ELEVATION UNDER THE THREE COMPARTMENT SINK GREASE TRAP MUST BE PAINTED/SEALED AND NON-ABSORBENT. #55NOTED DAMAGED BASEBOARD COVING PEELING FROM THE WALL IN THE HALLWAY STORAGE AREA LEADING TO THE WASHROOM. MUST REPLACE/REPAIR #55. NOTED PEELING PLASTIC USED AS A PROTECTANT ON THE WALL BEHIND AND UNDER THE THREE COMPARTMENT SINK MUST BE REMOVED. NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. MISSING CEILING TILE ABOVE THE WALK-IN COOLER. MUST REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN KITCHEN FOOD PREP AREA WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES IS PREPARED AND SERVED.

Inspector notes: ALL STORED ITEMS IN BASEMENT MUST BE ELEVATED FROM THE FLOOR. MUST ELEVATE AND MAINTAIN.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEES/CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT. MUST REMOVE UNNECESSARY ITEMS CLEAN AND ORGANIZE BASEMENT TO PREVENT PEST HARBORAGE.

Inspector notes: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENT ABOVE ICE MACHINE IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED INADEQUATE LIGHTING INSIDE FOOD STORAGE ROOM LOCATED IN THE BASEMENT. MUST PROVIDE ADEQAUTE LIGHTING AND MAINTAIN.

Inspector notes: OBSERVED APPROXIMATELY 5 LBS COOKED POTATOES IN A CONTAINER BEING STORED ON AN UNUSED FRYER AT AN IMPROPER TEMPERATURE OF 93F. NO TEMPERATURE LOGS MAINTAINED ON SITE. REVIEWED PROPER HOT AND COLD HOLDING TEMPERATURE. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED COOK ON THE COOKS LINE HANDLE READY TO EAT FOODS SUCH AS BREAKFAST SANDWICH BUN, TOPPINGS FOR SANDWICH IE: BACON AND CHEESE WITH BARE HANDS. REVIEWED GOOD HYGIENIC PRACTICES OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER REQUESTED EMPLOYEE TO WASH HANDS AND WEAR GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Inspector notes: NOTED PEELING PLASTIC USED AS A PROTECTANT ON THE WALL BEHIND AND UNDER THE THREE COMPARTMENT SINK MUST BE REMOVED.----NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILE ABOVE THE WALK-IN COOLER. MUST REPLACE.

Inspector notes: NOTED DAMAGED BASEBOARD COVING PEELING FROM THE WALL IN THE HALLWAY STORAGE AREA LEADING TO THE WASHROOM. MUST REPLACE/REPAIR.

Inspector notes: INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN ALL INTERIOR SURFACES AND MAINTAIN.

Inspector notes: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.-----RAW WOODEN 2X4'S USED AS ELEVATION UNDER THE THREE COMPARTMENT SINK GREASE TRAP MUST BE PAINTED/SEALED AND NON ABSORBENT.

Inspector notes: NOTED CHEST FREEZER WITH FOOD ITEMS STORED UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

Inspector notes: NOTED MULTIPLE HOLES AND OPENING ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY PLACES FOR PEST.

Inspector notes: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2555088 DATED 5/2/2022 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Inspector notes: NOTED ASSORTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION WITH EXPERATION DATES OF 5/4/2023, 5/5/2023 AND 4/29/2023. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY.

Inspector notes: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

Inspector notes: NOTED CHEST FREEZER WITH FOOD ITEMS STORED UNDERNEATH THE WASTE PIPE LINES AT THE BASEMENT FOOD/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

Inspector notes: NOTED MULTIPLE HOLES AND OPENING ON CEILING OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY PLACES FOR PEST.