Angel Food Ltd

1636 W Montrose Ave, Chicago, IL 60613

Vegetarian

Last inspected: Mar 5, 2013

Score

Low Risk

Going back to 2010, Angel Food Ltd has three inspections in the public record. The most recent report on file is from Mar 5, 2013. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Angel Food Ltd dates to Mar 5, 2013.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

When inspectors have written things up, “clean multi-use utensils and single service articles properly stored” has been the most frequent reason, cited two times.

By comparison, the average Chicago facility scores 81, putting Angel Food Ltd on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2013

Routine

5 minor violations.

View 5 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: KNIVES STORED BETWEEN PREP TABLE AND REFRIGERATOR IN KITCHEN. MUST PROVIDE A KNIFE RACK TO PROPERLY STORE KNIVES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: DETAIL CLEAN FAN INSIDE WALK-IN COOLER. DETAIL CLEAN BOTTOM OF PREP TABLES IN KITCHEN AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: BROKEN FLOOR TILES ALONG WALLBASE EAST SIDE OF DINING AREA. MUST REPLACE AND MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

Sep 21, 2012

Routine

5 minor violations.

View 5 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: MUST NOT STORE CONDIMENTS, POTABLE WATER CONTAINER OR SILVERWARES IN SIDEWALK CAFE "SERVER STATION". NO OPEN BUS PANS OR UNCOVERED GARBAGE CANS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN ONE COMPARTMENT PREP SINK AND KITCHEN EXPOSED HAND SINK. COOKS LINE COOLER DOOR HANDLE BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPLACE AND PROVIDE CLEANABLE HANDLE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT FREEZER/REFRIGERATION STORAGE AND PAPER FOOD CONTAINER STORAGE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: INACCURATE INTERNAL THERMOMETER IN FRONT PREP COOLER MUST BE REPLACED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: EMPLOYEE BICYCLES MUST NOT BE STORED IN BASEMENT FOOD STORAGE.

May 21, 2010

Routine

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED SCREEN DOOR IN REAR KITCHEN NOT MAINTAINED(HOLE ON SCREEN), INSTRUCTED TO REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN CHEST FREEZER IN BASEMENT AREA.(ICE BUILD-UP AND FOOD DEBRIS IN IT).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP STORAGES IN BASEMENT AREA,ELEVATE ITEMS 6" OFF THE FLOOR, SPECIALLY CORNERS AND ALONG BASEBOARD WALLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: SEAL PLASTIC COVING IN PREP AREA.DO NOT USE TAPE.

Frequently Asked Questions

When was Angel Food Ltd last inspected?

The most recent health inspection at Angel Food Ltd on file is from Mar 5, 2013. The public record contains three inspections in total.

What is the most common violation at Angel Food Ltd?

Across the inspection record, “clean multi-use utensils and single service articles properly stored” has been cited two times, more than any other issue at Angel Food Ltd.

Has Angel Food Ltd's inspection record improved over time?

Results have been roughly steady. Inspections at Angel Food Ltd have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Angel Food Ltd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 41 — High Risk

La Sierra Corporation

1637 W Montrose Ave

Score: 90 — Low Risk

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