Delta Sky Club (T2-E05)
Last inspected: Apr 14, 2021
78
Score
Delta Sky Club (T2-E05) has been inspected 16 times since 2012. Delta Sky Club (T2-E05) was last inspected on Apr 14, 2021. Low risk means the most recent visit produced few or no significant findings. Note that Delta Sky Club (T2-E05)'s inspection history hasn't been updated since Apr 14, 2021; current conditions may have shifted from what the file shows.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded eight times.
That's lower than the typical Chicago restaurant, which scores around 81. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 14, 2021
Routine
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE OR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
78
Oct 3, 2019
Routine
1 critical violation. 3 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES AT SALAD BAR AREA.OBSERVED BUFFALO CHICKEN SALAD INTERNAL TEMPERATURES RANGING FROM 48 F-50.0 F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 26 LBS OF FOOD WORTH $120.00 AS STATED BY MANAGER.ALL COLD (TCS FOODS) MUST BE HELD AT 41 F OR COLDER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
22
Non-food/food contact surfaces clean
Inspector notes: FAN COVER WITH DUSTS INSIDE THE 2 DOOR FOOD PREP COOLER MANAGER AWARE.INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDERNEATH THE DISH MACHINE NOT CLEAN WITH FOOD DEBRIS IN BETWEEN FLOOR TILES.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET AT WALK-IN-COOLER BOTTOM OF DOOR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
47
74
Jun 4, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Proper date marking and disposition
Inspector notes: 23 INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
36
86
Oct 30, 2018
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. -
58
95
Oct 23, 2018
Routine
2 major violations. 5 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION" ALSO,OBSERVED A BLACK,MOLD-LIKE SUBSTANCE BUILT UP ON CORNERS OF ICE DISPENSER UNIT AT CUSTOMER AREA. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE REAR DRY GOOD STORAGE AREA/SERVICE MOP SINK AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENTS IN THE REAR DRY GOOD STORAGE AREA/SERVICE MOP SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO RE-CAULK AND MAINTAIN WORNED-OUT BLACKENED CAULKING ALONG THE DISH MACHINE AT REAR PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: SHELFS IN WALK-IN-COOLER REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRI RESIDUE AND OTHER DEBRIS AND TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE EXCESSIVE DUSTS ACCUMULATIONS ON VENTILATION COVER IN MENS WASHROOM AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN WALK-IN COOLER, AND FLOORS/FLOOR DRAIN ALONG THE WALLS IN REAR DRY GOOD STORAGE AREA UNDERNEATH THE COCA COLA FOUNTAIN DRINK STATION.
55
Allergen training as required
Inspector notes: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.
58
64
Jun 7, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH PINK AND BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, ICE MACHINE, INTERIOR CABINETS UNDERNEATH SELF SERVICE TABLE, INTERIOR SURFACES OF MOP SINK IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER, AND FLOORS ALONG THE WALLS IN REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AREA AND BEHIND MICROWAVE OVENS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE FRONT SERVICE AREA.
40
78
Oct 24, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOORS INSIDE THE CLOSET BEHIND THE FRONT COUNTER ICE MAKER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON EXTERIOR HOOD ABOVE THE DISHMACHINE AND DETAIL CLEAN AND SANITIZE INTERIOR OF LIGHT SHIELD INSIDE THE WALK-IN-COOLER AND MAINTAIN.
35
86
Oct 16, 2017
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE SALAD BAR (CUSTOMER AREA). OBSERVED CUT TOMATOES AT 51.8F,CUT ONIONS AT 58.6F,ASIAGO CHEESES AT 58.1F.ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED 4 POUNDS OF FOOD WORTH APPROX. $10.00. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED AT THE CUSTOMER SERVICE TABLE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE-USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOORS INSIDE THE CLOSET BEHIND THE FRONT COUNTER ICE MAKER.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON EXTERIOR HOOD ABOVE THE DISHMACHINE AND DETAIL CLEAN AND SANITIZE INTERIOR OF LIGHT SHIELD INSIDE THE WALK-IN-COOLER AND MAINTAIN.
35
78
Feb 16, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN MENS TOILET ROOM AND MAINTAIN.
34
95
Feb 7, 2017
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE LOCATED AT THE CUSTOMER SERVICE TABLE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.ALSO,OBSERVED A BOWL OF OPEN CUT LETTUCE ON TOP OF BUFFET CUSTOMER SERVICE TABLE.INSTRUCTED MANAGEMENT TO DISPLAY BOWL OF OPEN CUT LETTUCE IN THE COLD HOLDING BUFFET TABLE DIRECTLY UNDER SNEEZEGUARD AND MAINTAIN. SERIOUS VIOLATION 7-38-005A.
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KNOZZLES AT FOUNTAIN DRINK STATION LOCATED IN CUSTOMER DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN MENS TOILET ROOM AND MAINTAIN.
34
86
Oct 17, 2016
Reinspection
No violations found.
100
Oct 7, 2016
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE ON A BUFFET COUNTER. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: YOGURT AT 58.2F, MIXED FRUIT AT 54.1F, PLAIN CREAM CHEESE AT 54.3F, GARDEN VEGETABLE CREAM CHEESE AT 54.6F, HALF AND HALF AT 46.4F, MILK AT 65.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 25.00, TOTAL WEIGHT 5 LBS. CRITICAL VIOLATION 7-38-005 (A)
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINK IN FOOD PREP AREA NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO REPAIR. (CORRECTED DURING INSPECTION - PLUMBER ON SITE). CRITICAL VIOLATION 7-38-030
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND INTERIOR SURFACES OF (2)ICE MACHINE (REAR PREP AREA AND IN FRONT SERVICE AREA) WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
16
Potentially hazardous food properly thawed
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS IMPROPERLY THAWED. NOTED BAGS OF FROZEN VEGETABLE SOUP AND CREAM OF MUSHROOM SOUPS THAWING IN A PLASTIC BIN WITH HOT WATER SITTING IN A PREP COUNTER IN REAR PREP AREA. INSTRUCTED TO USE APPROPRIATE METHODS OF THAWING. (STORAGE IN A COOLER AT 40F OR LESS, UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70F OR BELOW OR IN A MICROWAVE OVEN ONLY WHEN THE FOOD WILL BE IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING FACILITIES AS A PART OF CONTINUOUS COOKING PROCESS. SERIOUS VIOLATION 7-38-005 (A)
17
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF OVER 20 LIVE SMALL FLIES ON PREMISES AT THIS TIME (10 IN REAR AREA BY ICE MACHINE AND OVER 10 IN FRONT SERVICE/BUFFET AREA ON WALLS). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS(EG SOUPS, DAIRY PRODUCTS, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND DISH MACHINE.
34
67
Jul 14, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Replace or repair rusty shelvings inside the walk-in-cooler using a non-toxic finish and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: The following requires a detail cleaning knozzles at fountain drink station,interior of hood and top of dishmachine,fan covers inside the walk-in-cooler,upper panel of large ice maker and maintain etc.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found mop sink area cluttered.Instructed manager to remove unnecessary items and make mop sink accessible for liquid waste water disposal and maintain.
41
86
Aug 7, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE NOT CLEAN OR MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. STORAGE SHELVES INISDE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND DISH MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
34
90
Oct 10, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES (CORNERS) OF DISH MACHINE WITH HEAVY LIME AND MOLD LIKE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH DISH MACHINE AND UNDER AND AROUND ONE COMPARTMENT SINK IN REAR PREP AREA.
34
90
Nov 27, 2012
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DAMAGED AND LOW GROUT LINES AT FLOOR TILES UNDER AND AROUND DISHMACHINE. MUST REPAIR/GROUT FLOOR TILES AND REPAIR/REPLACE ANY MISSING FLOOR TILES AT SAME.
34
95
Frequently Asked Questions
When was Delta Sky Club (T2-E05) last inspected?
The most recent health inspection at Delta Sky Club (T2-E05) on file is from Apr 14, 2021. The public record contains 16 inspections in total.
What is the most common violation at Delta Sky Club (T2-E05)?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at Delta Sky Club (T2-E05).
Has Delta Sky Club (T2-E05)'s inspection record improved over time?
Results have been roughly steady. Inspections at Delta Sky Club (T2-E05) have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Delta Sky Club (T2-E05) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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