Delicias Brianna
Last inspected: Apr 18, 2013
67
Score
The most recent inspection for DELICIAS BRIANNA, located at 4911 N Western Ave in Chicago, IL, was conducted on April 18, 2013, and resulted in a moderate risk score of 67. This inspection identified eight minor violations, including issues with sanitizing rinse for equipment and utensils and proper food labeling. Historical data indicates that DELICIAS BRIANNA has generally received medium-risk ratings across its three recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 18, 2013
Routine
8 minor violations.
67
Jan 6, 2012
Reinspection
No violations found.
100
Dec 30, 2011
License
6 minor violations.
74
Violations — Apr 18, 2013 Inspection
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: INADEQUATE UTENSILS SANITATION, OBSERVED EMPLOYEE WASHING, RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET-UP OF 3COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED SINK AT BASEMENT PREP AREA NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED TEN SMALL UTENSILS, (LIDS/CONTAINERS, SPOONS), INSIDE THE SINK; LARGE CONTAINER COVERING ABOVE SINK AND AN HOSE ATTACHED TO FAUCET. INSTRUCTED TO REMOVE ALL ARTICLES AND HAVE SINK ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SOME PREP FOODS INSIDE THE STORAGE REACH IN COOLER AND DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED, INSTRUCTED TO DATA/LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT. INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, MICROWAVE OVEN AND BOTTOM PANEL OF STEAM TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS AND WATER ON FLOORS, MUST DETAIL CLEAN AND KEEP DRY TO PREVENT PEST; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS/DISH WASHING AREA AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DRIED FOOD DEBRIS ON WALLS AT COOKING/PREP AREA AND GREASE BUILD-UP ON FILTERS; INSTRUCTED TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOT DRAIN STOPPERS AND RUST ON GREASE TRAP, INSTRUCTED TO PROVIDE STOPPERS FOR 3PART SINK AND CLEAN AND RESEAL GREASE TRAP.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED, (INSIDE THE ICE), MUST PROPERLY STORED SCOOP IN AN APPROVED SANITIZER.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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