Brasil Legal
Last inspected: Nov 6, 2025
90
Score
Brasil Legal appears in inspection records 17 times, starting in 2012. Brasil Legal was last inspected on Nov 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “food properly labeled”, which has been cited six times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: Unable to locate backflow for mop sink faucet, instructed to install or remove hose.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Restroom door kept open that is next to prep kitchen, instructed to keep closed.
53
90
Nov 26, 2024
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINKS IN THE REAR KITCHEN AREA AND WASHROOM AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
10
Toxic substances properly identified, stored, & used
Inspector notes: OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE CLEAN EQUIPMENT ON STORAGE SHELF IN THE REAR KITCHEN AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS SUCH THAT THEY ARE NOT ABOVE FOOD, CLEAN EQUIPMENT, OR CLEAN UTENSILS AND MAINTAIN.
28
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COOKED RICE IN THE 2-DOOR PREP COOLER STORED COVERED WITH FOOD CONTAINER LID WHILE COOLING. INSTRUCTED TO STORE TCS FOODS UNCOVERED OR LOOSELY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) AND MAINTAIN.
33
Food properly labeled; original container
Inspector notes: OBSERVED BULK DRY FOOD CONTAINERS ON THE REAR KITCHEN AREA STORAGE SHELF MISSING LABELS IDENTIFYING THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ATLL TIMES.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED INDIVIDUALLY-WRAPPED PAPER TOWELS STORED ON CABINET IN THE REAR KITCHEN AREA EMPLOYEE TOILET ROOM. INSTRUCTED TO RELOCATE PAPER TOWELS FROM RESTROOM AND CEASE STORAGE OF SINGLE-SERVICE OR SINGLE-USE ARTICLES IN TOILET ROOMS AND MAINTAIN.
45
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE COLLECTING ON WALL BENEATH MAIN COOK LINE VENTILATION HOOD SYSTEM. INSTRUCTED TO REPAIR OR REPLACE VENTILATION HOOD SYSTEM OR HOOD FILTERS AND PROVIDE SUFFICIENT VENTILATION CAPACITY TO PREVENT BUILD UP OF GREASE ON ADJACENT WALLS OR CEILINGS AND MAINTAIN.
56
74
Aug 3, 2023
Reinspection
No violations found.
100
Jul 27, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM PREVIOUS INSPECTION REPORT #2556296 ON 5/25/22 WERE NOT CORRECTED: 49 - CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER. 53 - OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE BASEMENT WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS ON PREPACKAGED DESSERTS STORED IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS WITH INGREDIENTS, NAME AND ADDRESS OF MANUFACTURER, NET CONTENTS, ETC.
37
86
May 25, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE BASEMENT WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION FAN IN THE 1ST FLOOR WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE FAN.
56
All food employees have food handler training
Inspector notes: OBSERVED ALL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
57
74
Jan 7, 2021
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE TOLIET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS FOR BULK SUGAR, SALT AND FLOUR STORAGE CONTAINER STORED ON THE BOTTOM SHELF IN THE KITCHEN ON THE DRY STORAGE RACK. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN ON THE SHELF ABOVE THE PREP TABLE SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
47
Adequate ventilation & lighting; designated areas used
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A MISSING LIGHTSHIELD OVER THE LIGHT BULB IN THE UPSTAIRS EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE KITCHEN ABOVE THE PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.
56
74
Jan 9, 2020
Routine
2 major violations. 1 minor violation.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2282689 ON 4/5/19 NOT CORRECTED: 58 - OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER. MUST ENROLL AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DOOR DEVICES ON EITHER WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
53
78
Apr 5, 2019
Reinspection
4 major violations. 4 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Food properly labeled; original container
Inspector notes: Violation Codes: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS IN CHEST FREEZERS
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVERHEAD SHELVING UNITS ABOVE PREP COOLERS
49
Allergen training as required
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN
58
55
Apr 3, 2019
Reinspection
5 major violations. 4 minor violations.
View 9 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2280151 3/27/19 #48- STILL NO CHEMICAL TEST KIT AVAILABLE TO CHECK SANITIZING SOLUTIONS PPM'S AT 3- COMP SINK.OWNERS PURCHASED INCORRECT TEST KIT FOR CHEMICAL SOLUTION THEY WILL BE USING.MUST PROVIDE CHLORINE TEST KIT AND MAINTAIN.(PRIORITY 7-42-090)
59
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS IN CHEST FREEZERS
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVERHEAD SHELVING UNITS ABOVE PREP COOLERS
49
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN
58
50
Mar 27, 2019
Routine
6 major violations. 7 minor violations.
View 13 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK FOR MULTIUSE UTENSILS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH BAGS AND BOXES ABOVE RIM AND LIDS OPEN.TRASH AND BOXES ON GROUND AROUND DUMPSTER AND GREASE CONTAINER.MUST CLEAN AND REMOVE TRASH FROM GROUND AND HAVE LIDS TIGHT FITTING ON DUMPSTER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
54
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS IN CHEST FREEZERS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM OVERHEAD SHELVING UNITS ABOVE PREP COOLERS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS AT 3- COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL OF COOKING EQUIPMENT.
55
All food employees have food handler training
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN.
58
39
Nov 16, 2017
Reinspection
No violations found.
100
Nov 8, 2017
Routine
5 minor violations.
View 5 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA NOT MAINTAINED AT THIS TIME OF INSPECTION WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PREMISES DOES NOT HAVE METAL STEM THERMOMETER. INSTRUCTED TO PROVIDE TO MONITOR FOOD TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR/WALL IN THE BASEMENT. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAINED
41
78
Jan 11, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
32
95
Jan 20, 2015
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROZEN MEATS STORED IN GROCERY BAGS INSIDE OF THE CHEST FREEZER IN BASEMENT. INSTRUCTED TO USE A FOOD GRADE BAGS ONLY TO STORE FOODS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP. DETAIL CLEAN INTERIOR OF MICROWAVE IN FOOD PREPARATION AREA. REMOVE DIRT ACCUMULATION. DETAIL CLEAN INTERIOR SURFACES OF PREP COOLERS. REMOVE DIRT AND DEBRIS.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR TWO EMPLOYEES.
45
74
Jun 23, 2014
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 5 POUNDS OF SHRIMP (VALUED AT $35) ON PREP TABLE AT 55.7F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CLEAN DISH STORAGE SHELVING LINED WITH TOWELS. INSTRUCTED TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND ICE MACHINE WITH SLIGHT DIRT ACCUMULATION ON INTERIOR PANEL. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO SHIELD LIGHTS ABOVE 3 COMPARTMENT SINK FROM END TO END AND MAINTAIN.
36
82
Jan 18, 2013
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI-USE UTENSILS AND KITCHENWARE MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASHGUARDS ARE NEEDED AT THE FOLLOWING AREAS EXPOSED HANDSINK NEXT TO COFFEE NESTLE STATION,BETWEEN EXPOSED HANDSINK AND MOP SINK INSIDE THE TOILET ROOM,REPLACE BROKEN GASKET AT THE 1 DOOR COOLER FRONT AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BACKFLOW PREVENTION DEVICE AT COFFEE NESTLE MACHINE NOT INSTALLED,VENTILATION COVER INSIDE THE TOILET ROOM NEEDS CLEANING TO REMOVE DUSTS BULI-UP.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: A METAL STEM THERMOMETER IS NOT PROVIDED FOR MONITORING FOOD TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DETAIL CLEAN,ORGANIZE THE BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR/WALL.
41
78
Jan 4, 2012
License
No violations found.
100
Frequently Asked Questions
When was Brasil Legal last inspected?
The most recent health inspection at Brasil Legal on file is from Nov 6, 2025. The public record contains 17 inspections in total.
What is the most common violation at Brasil Legal?
Across the inspection record, “food properly labeled” has been cited six times, more than any other issue at Brasil Legal.
Has Brasil Legal's inspection record improved over time?
Results have been roughly steady. Inspections at Brasil Legal have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brasil Legal means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brasil Legal inspected?
Based on the inspection history on file, Brasil Legal is inspected roughly once per year on average.
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